This dunk-licious crockpot garlic parmesan Pull-Apart Bread is the outrageous treat your pasta dinner has been missing! Just 6 ingredient… then your crockpot takes over!
Pull Apart Bread
You are going to love these tasty little garlic parmesan bread bites. They combine all of your favorite flavors you’ll find in garlic knots or rolls, but the slow cooker does the work for you!
Becky writes: “This turned out great and the family loved it!”
All the fun starts with some Grands biscuits and butter. Then you just toss everything in your slow cooker and wait for the magic to happen.
The end result is glorious little parmesan bread bites that are oh so soft and savory, and absolutely delicious.
Trust me, you’ll love dipping them in some warm Homemade Spaghetti Sauce or pizza sauce for an extra punch of flavor. Talk about some serious YUM!
They’re also the perfect companion to your homemade pizza night or your favorite easy Italian recipes, like this flavor-packed Chicken and Tomato Pasta!
So do yourself a HUGE favor and upgrade your week with this lovely pull apart garlic bread. It truly is so simple to make and hits the spot every time!
Just grab these 6 easy ingredients to get started…
Crockpot Garlic Parmesan Pull-Apart Bread Ingredients
You’ll just need 6 simple ingredients to make the tastiest garlic parmesan pull-apart bread ever.
You likely have most of these in your kitchen right now…
- Biscuits
- Parmesan Cheese
- Butter
- Garlic Powder
- Garlic Salt
- Basil
That’s it. So easy!
For this bread recipe, you’ll also need a 5 – 6 Quart Crock Pot to get the job done.
How To Make Crockpot Garlic Parmesan Pull-Apart Bread
It’s actually so simple to make this outrageous garlic parmesan pull-apart bread!
Here’s what you’ll do…
1. Prepare your crockpot with non-stick cooking spray.
2. Combine your cheese and seasonings in a gallon Ziploc bag.
3. Cut your biscuits down into the specified size.
4. Then dip each piece in melted butter, before shaking in your bag filled with cheese and seasonings.
5. Carefully add your bread pieces to the slow cooker as directed in the recipe card below.
6. Then Cook, Serve and Devour!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What To Serve With This Garlic Parmesan Pull-Apart Bread
This is pull-apart bread is so delicious served as an easy appetizer or with this Slow Cooker Tomato Basil Chicken!
You’ll also love it served with a side of marinara sauce as a delicious dinner side!
Upgrade your marinara with this easy Crockpot Spaghetti Sauce Recipe that creates the ultimate dipping sauce companion for your pull-apart bread!
Garlic Parmesan Pull-Apart Bread Reviews
What your Frugal Friends Are Saying About This Garlic Parmesan Pull-Apart Bread Recipe…
Michelle writes: “It was good!”
Sandra writes: “These were very good paired with spaghetti – everyone loves them”
Becky writes: “This turned out great and the family loved it!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Pull Apart Bread
Ingredients
- 16.3 ounces Pillsbury Grands Original Biscuits (1 container)
- ½ cup Grated Parmesan Cheese
- 1/2 cup Butter, melted
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Garlic Salt
- 1 teaspoon Dried Basil
Instructions
- Spray inside of crockpot with non-stick cooking spray.
- Melt butter, and set aside.
- Combine Parmesan Cheese, Garlic Powder, Garlic Salt, and Basil in gallon size ziploc bag, zip up, and shake well to mix together. Set aside.
- Cut each biscuit into 6 pieces.
- Once all pieces have been cut, take each piece one by one and dip into melted butter, then transfer into Parmesan Garlic mixture bag.
- Once all pieces have been added to bag, zip up and carefully shake and gently roll around so all pieces get coated.
- Pour any remaining leftover butter into bottom of crockpot.
- Carefully transfer all Parmesan coated biscuit pieces into crockpot, and spread out along the bottom.
- Cook on LOW for 2.5 hours, or until done.
- Carefully pull apart pieces and pop in your mouth. Oh YUM! This is delicious as an appetizer or serve with a side of marinara sauce as a delicious dinner side!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
Like this recipe? Rate & comment below!Be sure to also give this Brazilian Cheese Bread a try!
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So have you tried this Crockpot Garlic Parmesan Pull-Apart Bread Recipe yet?
Leave a comment and share!
It really looks so amazing and I would love to try making these! Something about bread and the ability to pull it apart makes it so much more appetizing!
I know, right? Pull apart bread is so much fun, and you won’t believe how fast it will disappear! 🙂
Would I be able to prep this the night before and put it in the refrigerator? Was hoping to make for a work luncheon, but didn’t want to cook them the night before and have them not be as good as freshly cooked. Thanks!
I want to do the same thing!! Did it work to refrigerate night before?!
Has anyone ever done this and brought it to someone’s house for a pot luck? If so, how did it turn out?
What size oval crockpot was used? I don’t want to have too much room in mine where they will begin to burn because they cooked too fast and didn’t become “pull apart” bread because the edges weren’t touching in my big crock. Thanks
Hi Kristin ~ a 5 quart – 5.5 quart oval crockpot works well for this recipe. Hope that helps! 🙂
Have you ever doubled this recipe in the crockpot?
I was just wondering this same thing! Would love to hear how it worked if anyone has tried doubling this.
Hi Sarah ~ I haven’t tried doubling it, but if you do… let me know how it turns out! I’m guessing it may not cook quite as evenly with a second layer on top, but I’d love to hear about it if you try. If you have 2 Slow Cookers, and want to double it, you may want to try cooking half in each one? Hope that helps!
Can I do them with buttermilk instead of original? Will it make a difference?
Buttermilk should work just fine. If you try, let me know how it turns out! 🙂
It was pretty good, all gone but I’m definitely going to try with original because they were a little sweet. Thanks for the great recipe! (:
You’re very welcome, Nohemi! Thanks for letting me know how it went substituting the Buttermilk biscuits. 🙂
Have u done this in the oven?
I’m from the UK and our biscuits are completely different. those biscuits in a can, look a bit like puff pastry, are them similar?
Not really but they are light, flakey and fluffy. We also have puff pastries but they are different. These can biscuits are so cheap here in the U.S. we use them for many different recipes.
Our biscuits are like scones. Usually, we make them plain and serve them hot with butter. We also serve them with ham, sausage or bacon and sometimes add a scrambled egg. There are actually many creative ways people serve them now.
Homemade ones are, of course, better, but canned ones are used when time is short and in certain recipes like the one mentioned here.
Biscuits are a “short” bread, meaning they do not contain yeast.
They are a traditional American Southern bread.