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Crockpot Garlic Parmesan Pull-Apart Bread Recipe!

November 17, 2014 By Heidi 18 Comments

I may get paid for ads or purchases made through links in this post.

If you haven’t tried this outrageous 6 ingredient Crockpot Garlic Parmesan Pull-Apart Bread Recipe… you’re missing out!  It’s truly irresistible!!

You can make it even better when you serve it up alongside this delicious Slow Cooker Tomato Basil Chicken! YUM!!

Crockpot Garlic Parmesan Pull Apart Bread Recipe

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Crockpot Garlic Parmesan Pull-Apart Bread Recipe

Are you on the hunt for a tasty, savory dinner side?  This Crockpot Garlic Parmesan Pull-Apart Bread is so simple to make and hits the spot every time!

Becky writes: “This turned out great and the family loved it!”

I love the simplicity of this tasty bread. It effortlessly delivers tantalizing little bread bites! These soft, delicious Garlic Parmesan Bread Bites are so easy to make and SO delicious!

They combine all of your favorite flavors you’ll find in garlic knots or rolls, but the Slow Cooker does the work for you!  Who needs takeout when you can make these at home?!?

They’re the perfect side for your homemade pizza night or your favorite Italian dinner.

Then… be sure to try dipping your finished pieces of bread in warm marinara sauce or pizza sauce for an extra punch of flavor.

YUM!

You won’t believe how sublime these glorious little bread bites are!

So are you ready to make this Crock Pot garlic parmesan pull apart bread recipe?

It’s so easy, and it all starts with some Grands biscuits!  Go grab these 6 easy ingredients to get started…

Related: How To Cut Your Grocery Bill In Half (35 Brilliant Tips)

Garlic Parmesan Pull Apart Bread with Biscuits

Crockpot Garlic Parmesan Pull-Apart Bread Ingredients

You’ll just need 6 simple ingredients to make the tastiest garlic parmesan pull-apart bread ever.

You likely have most of these in your kitchen right now…

  • Biscuits
  • Parmesan Cheese
  • Butter
  • Garlic Powder
  • Garlic Salt
  • Basil

That’s it.  So easy!

For this bread recipe, you’ll also need a 5 – 6 Quart Crock Pot to get the job done.

Garlic Parmesan Pull Apart Bread

How To Make Crockpot Garlic Parmesan Pull-Apart Bread

It’s actually so simple to make this outrageous garlic parmesan pull-apart bread!

Here’s what you’ll do…

1. Prepare your crockpot with non-stick cooking spray.

2. Combine your cheese and seasonings in a gallon Ziploc bag.

3. Cut your biscuits down into the specified size.

4. Then dip each piece in melted butter, before shaking in your bag filled with cheese and seasonings.

5. Carefully add your bread pieces to the slow cooker as directed in the recipe card below.

6. Then Cook, Serve and Devour!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

Crockpot Tomato Basil Chicken

What To Serve With This Garlic Parmesan Pull-Apart Bread

This is pull-apart bread is so delicious served as an easy appetizer or with this Slow Cooker Tomato Basil Chicken!  

You’ll also love it served with a side of marinara sauce as a delicious dinner side!

Upgrade your marinara with this easy Crockpot Spaghetti Sauce Recipe that creates the ultimate dipping sauce companion for your pull-apart bread!

Crockpot Spaghetti Sauce No Meat

Garlic Parmesan Pull-Apart Bread Reviews

What your Frugal Friends Are Saying About This Garlic Parmesan Pull-Apart Bread Recipe…

Michelle writes: “It was good!”

Sandra writes: “These were very good paired with spaghetti – everyone loves them”

Becky writes: “This turned out great and the family loved it!”

Crockpot Garlic Parmesan Pull Apart Bread Recipe

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Crockpot Garlic Parmesan Pull Apart Bread Recipe
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Crockpot Garlic Parmesan Pull-Apart Bread Recipe!

If you haven't tried this outrageous Crockpot Garlic Parmesan Pull-Apart Bread Recipe... you're missing out!  It's truly irresistible!!
Prep Time10 minutes mins
Cook Time2 hours hrs 30 minutes mins
Total Time2 hours hrs 40 minutes mins
Servings: 8
Author: The Frugal Girls

Ingredients

  • 16.3 ounces Pillsbury Grands Original Biscuits (1 container)
  • ½ cup Grated Parmesan Cheese
  • 1/2 cup Butter melted
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Garlic Salt
  • 1 teaspoon Dried Basil

Instructions

  • Spray inside of crockpot with non-stick cooking spray.
  • Melt butter, and set aside.
  • Combine Parmesan Cheese, Garlic Powder, Garlic Salt, and Basil in gallon size ziploc bag, zip up, and shake well to mix together. Set aside.
  • Cut each biscuit into 6 pieces.
  • Once all pieces have been cut, take each piece one by one and dip into melted butter, then transfer into Parmesan Garlic mixture bag.
  • Once all pieces have been added to bag, zip up and carefully shake and gently roll around so all pieces get coated.
  • Pour any remaining leftover butter into bottom of crockpot.
  • Carefully transfer all Parmesan coated biscuit pieces into crockpot, and spread out along the bottom.
  • Cook on LOW for 2.5 hours, or until done.
  • Carefully pull apart pieces and pop in your mouth. Oh YUM! This is delicious as an appetizer or serve with a side of marinara sauce as a delicious dinner side!
Course: Main
Cuisine: Italian

Be sure to also give this Brazilian Cheese Bread a try!

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So have you tried this Crockpot Garlic Parmesan Pull-Apart Bread Recipe yet?

Leave a comment and share!

Crockpot Garlic Parmesan Pull Apart Bread Recipe - at TheFrugalGirls.com

Filed Under: Appetizers, Recipes Tagged With: Bread, Italian

Comments

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    • Christie says

      August 21, 2020 at 11:04 am

      It really looks so amazing and I would love to try making these! Something about bread and the ability to pull it apart makes it so much more appetizing!

      Reply
      • Heidi says

        August 21, 2020 at 7:38 pm

        I know, right? Pull apart bread is so much fun, and you won’t believe how fast it will disappear! 🙂

        Reply
    • Stephanie says

      December 16, 2015 at 9:54 am

      Would I be able to prep this the night before and put it in the refrigerator? Was hoping to make for a work luncheon, but didn’t want to cook them the night before and have them not be as good as freshly cooked. Thanks!

      Reply
      • Kristine says

        January 10, 2016 at 3:02 pm

        I want to do the same thing!! Did it work to refrigerate night before?!

        Reply
    • Nicole says

      December 15, 2015 at 9:01 pm

      Has anyone ever done this and brought it to someone’s house for a pot luck? If so, how did it turn out?

      Reply
    • Kristin says

      November 25, 2015 at 10:15 am

      What size oval crockpot was used? I don’t want to have too much room in mine where they will begin to burn because they cooked too fast and didn’t become “pull apart” bread because the edges weren’t touching in my big crock. Thanks

      Reply
      • Heidi says

        December 7, 2015 at 1:40 pm

        Hi Kristin ~ a 5 quart – 5.5 quart oval crockpot works well for this recipe. Hope that helps! 🙂

        Reply
    • Sarah says

      November 13, 2015 at 4:31 pm

      Have you ever doubled this recipe in the crockpot?

      Reply
      • Kelsey says

        November 16, 2015 at 1:20 pm

        I was just wondering this same thing! Would love to hear how it worked if anyone has tried doubling this.

        Reply
      • Heidi says

        November 16, 2015 at 1:22 pm

        Hi Sarah ~ I haven’t tried doubling it, but if you do… let me know how it turns out! I’m guessing it may not cook quite as evenly with a second layer on top, but I’d love to hear about it if you try. If you have 2 Slow Cookers, and want to double it, you may want to try cooking half in each one? Hope that helps!

        Reply
    • Nohemi says

      November 4, 2015 at 3:25 pm

      Can I do them with buttermilk instead of original? Will it make a difference?

      Reply
      • Heidi says

        November 4, 2015 at 3:27 pm

        Buttermilk should work just fine. If you try, let me know how it turns out! 🙂

        Reply
        • Nohemi says

          November 5, 2015 at 4:42 pm

          It was pretty good, all gone but I’m definitely going to try with original because they were a little sweet. Thanks for the great recipe! (:

          Reply
          • Heidi says

            November 16, 2015 at 3:42 pm

            You’re very welcome, Nohemi! Thanks for letting me know how it went substituting the Buttermilk biscuits. 🙂

            Reply
    • Deborah says

      June 26, 2015 at 2:27 pm

      Have u done this in the oven?

      Reply
    • nicole says

      November 23, 2014 at 2:19 am

      I’m from the UK and our biscuits are completely different. those biscuits in a can, look a bit like puff pastry, are them similar?

      Reply
      • Debbie McDowell says

        November 28, 2014 at 10:33 am

        Not really but they are light, flakey and fluffy. We also have puff pastries but they are different. These can biscuits are so cheap here in the U.S. we use them for many different recipes.

        Reply
        • Cornelia says

          November 21, 2015 at 12:40 pm

          Our biscuits are like scones. Usually, we make them plain and serve them hot with butter. We also serve them with ham, sausage or bacon and sometimes add a scrambled egg. There are actually many creative ways people serve them now.
          Homemade ones are, of course, better, but canned ones are used when time is short and in certain recipes like the one mentioned here.
          Biscuits are a “short” bread, meaning they do not contain yeast.
          They are a traditional American Southern bread.

          Reply

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    About Heidi Picture
    Hi, I'm Heidi... I'm so glad you're here! I'm the Frugal Girl living here in sunny AZ with my hubby, and love sharing Easy Recipes & Frugal Living Tips!
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