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Crockpot Garlic Parmesan Pull-Apart Bread Recipe! {6 Ingredients}

November 17, 2014 By Heidi 18 Comments

I may get paid for ads or purchases made through links in this post.

If you haven’t tried this Crockpot Garlic Parmesan Pull-Apart Bread Recipe you’re missing out!

Crockpot Garlic Parmesan Pull Apart Bread Recipe

Are you on the hunt for a tasty, savory dinner side?  This Crockpot Garlic Parmesan Pull-Apart Bread is so simple to make and hits the spot every time!

These soft, delicious Garlic Parmesan Bread Bites are so easy to make and SO delicious!  They combine all of your favorite flavors you’ll find in garlic knots or rolls, but the Slow Cooker does the work for you!  Who needs takeout when you can make these at home?!?

They’re the perfect side for a homemade pizza night or any Italian pasta dinner.  Be sure to dip your finished pieces of bread in warm marinara sauce or pizza sauce for an extra punch of flavor.  You won’t believe how addictive these are!

So are you ready to make this Crock Pot garlic parmesan pull apart bread recipe?  It’s so easy, and it all starts with some Grands biscuits!

Go grab these 6 easy ingredients to get started…

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Crockpot Garlic Parmesan Pull-Apart Bread Recipe

Garlic Parmesan Pull Apart Bread with Biscuits

 

Garlic Parmesan Pull Apart Bread

 

Crockpot Garlic Parmesan Pull Apart Bread Recipe

What your Frugal Friends Are Saying About This Recipe…

Michelle writes: “It was good!”

Sandra writes: “These were very good paired with spaghetti – everyone loves them”

Becky writes: “This turned out great and the family loved it!”

Crockpot Garlic Parmesan Pull Apart Bread Recipe
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Crockpot Garlic Parmesan Pull-Apart Bread Recipe!

This Crockpot Garlic Parmesan Pull-Apart Bread Recipe is the perfect dinner side!
Prep Time10 mins
Cook Time2 hrs 30 mins
Total Time2 hrs 40 mins
Course: Main
Cuisine: Italian
Keyword: biscuit, biscuits, crock pot, Slow Cooker
Servings: 8
Author: The Frugal Girls

Ingredients

  • 16.3 ounces Pillsbury Grands Original Biscuits {1 container}
  • ½ cup Grated Parmesan Cheese
  • 1/2 cup Butter melted
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Garlic Salt
  • 1 teaspoon Dried Basil

Instructions

  • Spray inside of crockpot with non-stick cooking spray.
  • Melt butter, and set aside.
  • Combine Parmesan Cheese, Garlic Powder, Garlic Salt, and Basil in gallon size ziploc bag, zip up, and shake well to mix together. Set aside.
  • Cut each biscuit into 6 pieces.
  • Once all pieces have been cut, take each piece one by one and dip into melted butter, then transfer into Parmesan Garlic mixture bag.
  • Once all pieces have been added to bag, zip up and carefully shake and gently roll around so all pieces get coated.
  • Pour any remaining leftover butter into bottom of crockpot.
  • Carefully transfer all Parmesan coated biscuit pieces into crockpot, and spread out along the bottom.
  • Cook on LOW for 2.5 hours, or until done.
  • Carefully pull apart pieces and pop in your mouth. Oh YUM! This is delicious as an appetizer or serve with a side of marinara sauce as a delicious dinner side!

What You’ll Need for This Crockpot Garlic Parmesan Pull-Apart Bread Recipe:

5 – 6 Quart Crock Pot

Be sure to also give this Brazilian Cheese Bread a try!

What To Serve With This Garlic Parmesan Pull-Apart Bread:

Crockpot Spaghetti Sauce Recipe

Use this easy Spaghetti Sauce Recipe as a fabulous dipping sauce for your pull-apart bread!

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So have you tried this Crockpot Garlic Parmesan Pull-Apart Bread Recipe yet?

Leave a comment and share!

Crockpot Garlic Parmesan Pull Apart Bread Recipe - at TheFrugalGirls.com

Filed Under: Appetizers, Crockpot Recipe, Recipes Tagged With: Bread, Italian

Comments

  1. Christie says

    August 21, 2020 at 11:04 am

    It really looks so amazing and I would love to try making these! Something about bread and the ability to pull it apart makes it so much more appetizing!

    Reply
    • Heidi says

      August 21, 2020 at 7:38 pm

      I know, right? Pull apart bread is so much fun, and you won’t believe how fast it will disappear! 🙂

      Reply
  2. Stephanie says

    December 16, 2015 at 9:54 am

    Would I be able to prep this the night before and put it in the refrigerator? Was hoping to make for a work luncheon, but didn’t want to cook them the night before and have them not be as good as freshly cooked. Thanks!

    Reply
    • Kristine says

      January 10, 2016 at 3:02 pm

      I want to do the same thing!! Did it work to refrigerate night before?!

      Reply
  3. Nicole says

    December 15, 2015 at 9:01 pm

    Has anyone ever done this and brought it to someone’s house for a pot luck? If so, how did it turn out?

    Reply
  4. Kristin says

    November 25, 2015 at 10:15 am

    What size oval crockpot was used? I don’t want to have too much room in mine where they will begin to burn because they cooked too fast and didn’t become “pull apart” bread because the edges weren’t touching in my big crock. Thanks

    Reply
    • Heidi says

      December 7, 2015 at 1:40 pm

      Hi Kristin ~ a 5 quart – 5.5 quart oval crockpot works well for this recipe. Hope that helps! 🙂

      Reply
  5. Sarah says

    November 13, 2015 at 4:31 pm

    Have you ever doubled this recipe in the crockpot?

    Reply
    • Kelsey says

      November 16, 2015 at 1:20 pm

      I was just wondering this same thing! Would love to hear how it worked if anyone has tried doubling this.

      Reply
    • Heidi says

      November 16, 2015 at 1:22 pm

      Hi Sarah ~ I haven’t tried doubling it, but if you do… let me know how it turns out! I’m guessing it may not cook quite as evenly with a second layer on top, but I’d love to hear about it if you try. If you have 2 Slow Cookers, and want to double it, you may want to try cooking half in each one? Hope that helps!

      Reply
  6. Nohemi says

    November 4, 2015 at 3:25 pm

    Can I do them with buttermilk instead of original? Will it make a difference?

    Reply
    • Heidi says

      November 4, 2015 at 3:27 pm

      Buttermilk should work just fine. If you try, let me know how it turns out! 🙂

      Reply
      • Nohemi says

        November 5, 2015 at 4:42 pm

        It was pretty good, all gone but I’m definitely going to try with original because they were a little sweet. Thanks for the great recipe! (:

        Reply
        • Heidi says

          November 16, 2015 at 3:42 pm

          You’re very welcome, Nohemi! Thanks for letting me know how it went substituting the Buttermilk biscuits. 🙂

          Reply
  7. Deborah says

    June 26, 2015 at 2:27 pm

    Have u done this in the oven?

    Reply
  8. nicole says

    November 23, 2014 at 2:19 am

    I’m from the UK and our biscuits are completely different. those biscuits in a can, look a bit like puff pastry, are them similar?

    Reply
    • Debbie McDowell says

      November 28, 2014 at 10:33 am

      Not really but they are light, flakey and fluffy. We also have puff pastries but they are different. These can biscuits are so cheap here in the U.S. we use them for many different recipes.

      Reply
      • Cornelia says

        November 21, 2015 at 12:40 pm

        Our biscuits are like scones. Usually, we make them plain and serve them hot with butter. We also serve them with ham, sausage or bacon and sometimes add a scrambled egg. There are actually many creative ways people serve them now.
        Homemade ones are, of course, better, but canned ones are used when time is short and in certain recipes like the one mentioned here.
        Biscuits are a “short” bread, meaning they do not contain yeast.
        They are a traditional American Southern bread.

        Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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