If you haven’t tried this outrageous 6 ingredient Crockpot Garlic Parmesan Pull-Apart Bread Recipe… you’re missing out! It’s truly irresistible!!
You can make it even better when you serve it up alongside this delicious Slow Cooker Tomato Basil Chicken! YUM!!
Crockpot Garlic Parmesan Pull-Apart Bread Recipe
Are you on the hunt for a tasty, savory dinner side? This Crockpot Garlic Parmesan Pull-Apart Bread is so simple to make and hits the spot every time!
Becky writes: “This turned out great and the family loved it!”
I love the simplicity of this tasty bread. It effortlessly delivers tantalizing little bread bites! These soft, delicious Garlic Parmesan Bread Bites are so easy to make and SO delicious!
They combine all of your favorite flavors you’ll find in garlic knots or rolls, but the Slow Cooker does the work for you! Who needs takeout when you can make these at home?!?
They’re the perfect side for your homemade pizza night or your favorite Italian dinner.
Then… be sure to try dipping your finished pieces of bread in warm marinara sauce or pizza sauce for an extra punch of flavor.
YUM!
You won’t believe how sublime these glorious little bread bites are!
So are you ready to make this Crock Pot garlic parmesan pull apart bread recipe?
It’s so easy, and it all starts with some Grands biscuits! Go grab these 6 easy ingredients to get started…
Related: How To Cut Your Grocery Bill In Half (35 Brilliant Tips)
Crockpot Garlic Parmesan Pull-Apart Bread Ingredients
You’ll just need 6 simple ingredients to make the tastiest garlic parmesan pull-apart bread ever.
You likely have most of these in your kitchen right now…
- Biscuits
- Parmesan Cheese
- Butter
- Garlic Powder
- Garlic Salt
- Basil
That’s it. So easy!
For this bread recipe, you’ll also need a 5 – 6 Quart Crock Pot to get the job done.
How To Make Crockpot Garlic Parmesan Pull-Apart Bread
It’s actually so simple to make this outrageous garlic parmesan pull-apart bread!
Here’s what you’ll do…
1. Prepare your crockpot with non-stick cooking spray.
2. Combine your cheese and seasonings in a gallon Ziploc bag.
3. Cut your biscuits down into the specified size.
4. Then dip each piece in melted butter, before shaking in your bag filled with cheese and seasonings.
5. Carefully add your bread pieces to the slow cooker as directed in the recipe card below.
6. Then Cook, Serve and Devour!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What To Serve With This Garlic Parmesan Pull-Apart Bread
This is pull-apart bread is so delicious served as an easy appetizer or with this Slow Cooker Tomato Basil Chicken!
You’ll also love it served with a side of marinara sauce as a delicious dinner side!
Upgrade your marinara with this easy Crockpot Spaghetti Sauce Recipe that creates the ultimate dipping sauce companion for your pull-apart bread!
Garlic Parmesan Pull-Apart Bread Reviews
What your Frugal Friends Are Saying About This Garlic Parmesan Pull-Apart Bread Recipe…
Michelle writes: “It was good!”
Sandra writes: “These were very good paired with spaghetti – everyone loves them”
Becky writes: “This turned out great and the family loved it!”
Want More EASY Ideas? Sign up for my Free Email Newsletter!
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Garlic Parmesan Pull-Apart Bread Recipe!
Ingredients
- 16.3 ounces Pillsbury Grands Original Biscuits (1 container)
- ½ cup Grated Parmesan Cheese
- 1/2 cup Butter melted
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Garlic Salt
- 1 teaspoon Dried Basil
Instructions
- Spray inside of crockpot with non-stick cooking spray.
- Melt butter, and set aside.
- Combine Parmesan Cheese, Garlic Powder, Garlic Salt, and Basil in gallon size ziploc bag, zip up, and shake well to mix together. Set aside.
- Cut each biscuit into 6 pieces.
- Once all pieces have been cut, take each piece one by one and dip into melted butter, then transfer into Parmesan Garlic mixture bag.
- Once all pieces have been added to bag, zip up and carefully shake and gently roll around so all pieces get coated.
- Pour any remaining leftover butter into bottom of crockpot.
- Carefully transfer all Parmesan coated biscuit pieces into crockpot, and spread out along the bottom.
- Cook on LOW for 2.5 hours, or until done.
- Carefully pull apart pieces and pop in your mouth. Oh YUM! This is delicious as an appetizer or serve with a side of marinara sauce as a delicious dinner side!
Be sure to also give this Brazilian Cheese Bread a try!
More Tantalizing Bread Recipes
I have even more delicious Bread recipes I know you’re gonna love. So have some fun getting inspired by these tasty ideas below…
Homemade Pizza Dough Recipe
Save money while taking your pizza night to the next level! You won’t believe how ridiculously easy it is to make your own thick, soft crust at home.
Rosemary Dutch Oven Bread Recipe (Easy No Knead Bread)
Making bread at home just got really easy. This Rosemary Dutch Oven Bread Recipe is the foolproof recipe you’ve been looking for!
Crusty Bread Recipe Easy Artisan Loaf
This Crusty Bread Recipe Easy Bakery Loaf will have you baking dutch oven bread like a pro in no time!
Homemade Hamburger Buns Recipe
Once you try this easy Homemade Hamburger Buns Recipe, you’ll never want to go back to store bought buns again!
Olive Cheese Bread Recipe
Olives + Cheesy goodness + Bread = the easiest (and tastiest) appetizer or dinner side!!
Easy Skillet Cornbread Recipe (Sweet Southern Cast Iron Side)
Make yourself some truly sweet heavenly cornbread with this easy Skillet Cornbread Recipe!
Easy Cornbread Muffins
These sweet and buttery Southern cornbread muffins will INSTANTLY take your dinner to the next level, and always get rave reviews!
Easy Crockpot Monkey Bread
This slow cooker monkey bread is the perfect treat to serve up on a Saturday morning. Your family will go CRAZY over it!
World’s Best Pumpkin Bread Recipe
Skip the Starbucks, and make your favorite treat at home! It’s so good… you’ll want to enjoy it all year long!
Easy Banana Bread Recipe
Don’t toss those extra bananas… this easy banana bread is what daydreams are made of! The recipe makes two loaves, so you can freeze the second loaf for later, too!
Cinnamon Honey Butter Recipe
This amazing Cinnamon Honey Butter Spread will surely make you weak in the knees!
Cinnamon Brown Sugar Butter Recipe
Butter is already amazing, but this Cinnamon Brown Sugar Butter Recipe is absolutely heavenly!
Best Garlic Butter Recipe + Easy Garlic Bread
You’re about to create the Best Garlic Butter Recipe Ever with just 4 simple ingredients… and Italian dinners will never be the same!
More Easy Recipe Ideas
75 Easy Appetizer Recipes for Parties
These simple appetizer dishes are easy to make, packed with flavor, and will vanish before your eyes!
Easy Cast Iron Skillet Recipes
Add some tempting flavor to your week with these easy Cast Iron Skillet Recipes!
150 Easy Fall Crockpot Recipes
Enjoy Fall and all of it’s delicious flavors with this amazing list of yummy Fall Crockpot Recipes!
Clever Kitchen and Grocery Tips
101 Easy Meal Prep Ideas
Mealtime is about to get ridiculously simple with this HUGE list of Easy Meal Prep Ideas! You won’t believe how much time and money you’ll save each week!
How To Get The Best Walmart Grocery Deals
Make your next trip to Walmart extra thrifty when you use my favorite money saving tips for scoring the best Walmart Grocery Deals!
How To Get The Best Sam’s Club Deals
Start scoring yourself some fabulous Sam’s Club Deals and Steals when you are prepped with these little-known shopping hacks!
How To Save The Most Money On Groceries (35 Best Ways)
Want to know how to cut your grocery bill in half? Keep more cash in your wallet with these easy money saving tricks!
So have you tried this Crockpot Garlic Parmesan Pull-Apart Bread Recipe yet?
Leave a comment and share!
Don't Miss Out... Subscribe Now!
Christie says
It really looks so amazing and I would love to try making these! Something about bread and the ability to pull it apart makes it so much more appetizing!
Heidi says
I know, right? Pull apart bread is so much fun, and you won’t believe how fast it will disappear! 🙂
Stephanie says
Would I be able to prep this the night before and put it in the refrigerator? Was hoping to make for a work luncheon, but didn’t want to cook them the night before and have them not be as good as freshly cooked. Thanks!
Kristine says
I want to do the same thing!! Did it work to refrigerate night before?!
Nicole says
Has anyone ever done this and brought it to someone’s house for a pot luck? If so, how did it turn out?
Kristin says
What size oval crockpot was used? I don’t want to have too much room in mine where they will begin to burn because they cooked too fast and didn’t become “pull apart” bread because the edges weren’t touching in my big crock. Thanks
Heidi says
Hi Kristin ~ a 5 quart – 5.5 quart oval crockpot works well for this recipe. Hope that helps! 🙂
Sarah says
Have you ever doubled this recipe in the crockpot?
Kelsey says
I was just wondering this same thing! Would love to hear how it worked if anyone has tried doubling this.
Heidi says
Hi Sarah ~ I haven’t tried doubling it, but if you do… let me know how it turns out! I’m guessing it may not cook quite as evenly with a second layer on top, but I’d love to hear about it if you try. If you have 2 Slow Cookers, and want to double it, you may want to try cooking half in each one? Hope that helps!
Nohemi says
Can I do them with buttermilk instead of original? Will it make a difference?
Heidi says
Buttermilk should work just fine. If you try, let me know how it turns out! 🙂
Nohemi says
It was pretty good, all gone but I’m definitely going to try with original because they were a little sweet. Thanks for the great recipe! (:
Heidi says
You’re very welcome, Nohemi! Thanks for letting me know how it went substituting the Buttermilk biscuits. 🙂
Deborah says
Have u done this in the oven?
nicole says
I’m from the UK and our biscuits are completely different. those biscuits in a can, look a bit like puff pastry, are them similar?
Debbie McDowell says
Not really but they are light, flakey and fluffy. We also have puff pastries but they are different. These can biscuits are so cheap here in the U.S. we use them for many different recipes.
Cornelia says
Our biscuits are like scones. Usually, we make them plain and serve them hot with butter. We also serve them with ham, sausage or bacon and sometimes add a scrambled egg. There are actually many creative ways people serve them now.
Homemade ones are, of course, better, but canned ones are used when time is short and in certain recipes like the one mentioned here.
Biscuits are a “short” bread, meaning they do not contain yeast.
They are a traditional American Southern bread.