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Lemon Blueberry Cobbler Recipe with Cream Cheese! {4 Ingredients}

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This Lemon Blueberry Cobbler Recipe made with cream cheese is one of the easiest desserts you’ll ever make!

Lemon Blueberry Cobbler Recipe Easy

Go ahead and end your day on a high note… this Lemon Blueberry Cobbler Recipe is the perfect ending to any day!

This dreamy dessert with Sweet Blueberries, Tangy Lemon Cake Mix, Rich Cream Cheese, and a Buttery Crumble Topping is just what your week needs.  Trust me… this is THE treat you’ll be wanting on repeat all season long!

Dump Cake Recipes are some of my favorites, because honestly… they’re a cinch to make!  Making a crave-worthy dessert doesn’t get more rewarding or any easier than this amazing Lemon Blueberry Cheesecake cobbler.  So what are you waiting for?  Let’s get started!

It’s so easy to make you’ll only need these 4 ingredients to get started…

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Lemon Blueberry Cobbler Recipe Easy

Lemon Blueberry Cobbler Recipe Easy
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Lemon Blueberry Cobbler Recipe

This Lemon Blueberry Cobbler Recipe made with cream cheese is a fuss-free dessert that serves up some sweet happiness.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Dessert
Cuisine: American
Servings: 8

Ingredients

  • 15.25 ounces Betty Crocker Lemon Cake Mix {1 box}
  • 42 ounces Blueberry Pie Filling {2 cans 21 oz. each}
  • 1/2 cup Butter melted {8 Tbsp.}
  • 8 ounces Philadelphia Whipped Cream Cheese

Instructions

  • Spray inside of Crockpot with non-stick cooking spray
  • Empty cans of Blueberry Pie Filling into bottom of crockpot, and spread out evenly.
  • Add dollops of Cream Cheese on top of pie filling.
  • In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
  • Pour cake/butter crumble mixture over lemon/cream cheese mixture in crockpot, spread out evenly, and cover crockpot with lid.
  • Cook on HIGH for 2 hours, or LOW for 4 hours.
  • Serve with Ice Cream or Whip Cream… and ENJOY!!

What You’ll Need to Make This Lemon Blueberry Cobbler Recipe:

5 – 6 quart Crock Pot

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So have you tried this Lemon Blueberry Cobbler Recipe yet?

Leave a comment & share!

Filed Under: Dessert Recipes, Food, Recipes, Summer Recipes Tagged With:

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Comments

  5. CoCo says

    We are HUGE dump cake and cobbler fans so I know we are going to love this recipe, Heidi! I always forget how to pair lemon and blueberries together so I appreciate you making this recipe such a simple one. It looks delicious. Hugs, CoCo

    Reply

  6. Lisa says

    I had no idea you could make this in the slow cooker – I’ve just started using ours again but not for sweet dishes so I’ll have to give this one a whirl – thank you, Heidi!

    Reply

  8. Kirsi says

    It looks so good, and sounds so “simple” – now I’m hungry Heidi 😉
    Greetings from Germany and happy Easterday for you and your family
    Kirsi

    Reply

  14. Val says

    This sounds amazing! I had a blueberry lemonade beer at a local brewery a couple of weeks ago. I love how the flavors work together.

    Reply

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