Prepare to indulge in style with this gloriously satisfying Crockpot Pineapple Dump Cake with Cherry. This tropical treat is one of the easiest, most satisfying desserts you’ll ever make!
Then be sure to give this delightfully Easy Pineapple Angel Food Cake a try, too!
Crockpot Pineapple Dump Cake Recipe
Craving an outrageous tropical Crockpot Dessert that’s as easy to make as 1-2-3?
This easy Crockpot Pineapple Dump Cake Recipe is over the top delicious and couldn’t be easier!!
Beverly writes: "I make this all the time...everyone loves it"
The combination of the tropical tart pineapple with the sweet berry flavor of the cherry… creates a perfectly tantalizing combo.
Then you top your luscious fruity mix with an oh so decadent buttery crumble… and you’ve landed yourself a gorgeously decadent dessert the whole family will LOVE!
Plus, you just know this crockpot pineapple cherry dump cake is going to be easy when you only need 4 ingredients.
Then… you’ll just dump your ingredients in the Crock Pot and walk away!
Making a homemade dessert doesn’t get any easier!
You’ll end up with a perfectly delicious fruity cobbler extravaganza topped with a delectable butter crumble topping.
YUM!
Just top it with some whip cream or add a side of vanilla ice cream, and you’re done!
So let’s get this easy pineapple dump cake slow cooker recipe started, shall we?
Here’s what you’ll need, and it all starts with a Betty Crocker Cake Mix…
Related: 33 Easy Dump Cakes!
Pineapple Dump Cake Ingredients
It takes just a few simple ingredients to make the BEST Cherry Pineapple Dump Cake!
Here’s what you’ll need to pick up from the grocery store…
- Butter Yellow Cake Mix – Yellow cake mix can be substituted
- Crushed Pineapple – I like Dole for the best sweet flavor
- Cherry Pie Filling – store bought or homemade will work
- Butter – I like using salted butter for dump cakes, but unsalted will work fine, too
- Optional: Flaked Coconut, Whip Cream, and/or Vanilla Ice Cream for topping
You’ll need a 5 – 6 quart Crockpot to get the job done, too.
How to Make Pineapple Dump Cake
You won’t believe how easy it is to make this tasty pineapple dessert in your slow cooker!!
Here’s what you’ll do…
1. Spray the inside of your crockpot with non-stick cooking spray.
2. Mix your cherry pie filling and drained pineapple in a small bowl.
3. Then evenly spread out the mixture in the bottom of the crockpot.
4. Combine the cake mix with butter to make a buttery crumble topping, and sprinkle it over the cherry pineapple mixture.
5. Cook in crockpot, and ENJOY!
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How to Serve Crock Pot Pineapple Dump Cake
This delicious dessert can be served straight from your crock pot!
Simply spoon out portions into small bowls, and top with flaked coconut, whip cream or a side of vanilla ice cream.
Dump Cake Variations:
Want to change things up a bit? Go for it!
The options really are endless when it comes to Dump Cakes!
Here are a few of my favorite dump cake variations…
- Cherry Slow Cooker Dump Cake (made without pineapple)
- Chocolate Cherry Dump Cake (made with cherry pie filling and chocolate cake mix)
- Crockpot Lemon Dump Cake (made with lemon cake mix and lemon pie filling)
- Key Lime Dump Cake (made with homemade key lime pie filling)
Pineapple Dump Cake Reviews
Here’s what your frugal friends are saying about this easy Slow Cooker Pineapple Dump Cake Recipe…
One reader writes: “Love the tropical flavors”
Wendy writes: “Great!”
Alex writes: “This is so easy and delicious!”
Amy writes: “Really good!”
Shari writes: “Easy and everyone loves it”
Lisa writes: “This is a great dessert for Summer when it’s too hot to have the oven on.”
Marsha writes: “Fabulous and easy”
Beverly writes: “I make this all the time…everyone loves it”
Robert writes: “Really easy”
Mem writes: “My go to easy dessert.”
Kim writes: “So scrumptious!”
Sarah writes: “Made a sugar free version and everyone loved it!”
Kelly writes: “I have celiac disease and have made with yellow and white Gluten-Free cake mix.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Pineapple Dump Cake Recipe
Ingredients
- 13.25 oz. Betty Crocker Butter Yellow (or Yellow) Cake Mix box
- 20 oz. Dole Crushed Pineapple, 1 can, drained
- 21 oz. Cherry Pie Filling, (use one 21 oz. can, Or use homemade Cherry Pie filling)
- 1/2 cup Butter, melted
- Optional: Flaked Coconut for Topping
Instructions
- Spray inside of Crockpot with non-stick cooking spray
- Empty can of Cherry Pie Filling and drained can of Crushed Pineapple into mixing bowl, and stir well.
- Pour contents into bottom of crockpot, and spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks into small crumbles with spoon.)
- Pour cake/butter crumble mixture over pineapple/cherry mixture in crockpot, and spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Serve with Ice Cream or Whip Cream, and garnish with flaked Coconut… ENJOY!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
Like this recipe? Rate & comment below!More Easy Dump Cake Recipes
Wasn’t that SO easy?
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So have you tried this Crockpot Pineapple Dump Cake Recipe yet?
Leave a comment & share!
This looks like a great dessert! I LOVE how easy it is to make to treat myself. (Because yes, I’m eating it ALL. )
Haha… go for it, Rebecca ~ you deserve it! 🙂
I made a chuck can and a crushed can of pineapples in a yellow cake mix it was wonderful
That sounds delicious, Diana!
Making your Cherry dump cake for desert Sunday.
Fantastic… it’s perfect for a Sunday evening dessert!