This easy Orange Cranberry Chicken Recipe in the Crock Pot serves up a no hassle and quick prep holiday sensational meal any time you want!
With just 5 Ingredients, this easy Crock Pot Orange Cranberry Chicken Recipe is perfect for both holiday meals and everyday family dinners.
The sweet orange and cranberry flavors compliment the complex Catalina dressing and onion soup so perfectly. This is one tasty sauce and it wows my family every time I make it.
I know you’ll love this Easy Crockpot Recipe too. It effortlessly serves up delicious holiday style flavors. Plus, this tasty fun chicken with cranberries and orange sauce is so addicting! I never have leftovers!
Here’s what you’ll need to get this yummy dinner started…
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Orange Cranberry Chicken Recipe
You can even pack the leftovers for lunch the next day…
Orange Cranberry Chicken Recipe
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts fresh or thawed
- 1 cup Catalina Salad Dressing {8 oz.}
- 14 oz. Ocean Spray Whole Berry Cranberry Sauce {1 can}
- 1 oz. Onion Soup Mix packet
- 1 tbsp Smucker’s Sweet Orange Marmalade
Instructions
- Place chicken in Crock Pot, and cook on HIGH for 3 hours or on LOW for 6 hours.
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
- In medium bowl, combine Catalina, Cranberry Sauce, Onion Soup Mix and Marmalade and stir thoroughly.
- Evenly pour mixture over Chicken Breasts and continue cooking on HIGH for 30 minutes {covered}, or until done. Enjoy!
What You’ll Need To Make This Orange Cranberry Chicken Recipe:
5 – 6 quart Crock Pot
What To Serve With Your Orange Cranberry Chicken:
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So have you tried this slow cooked Orange Cranberry Chicken Recipe yet?
Leave a comment and share…
Nancy Romanoff says
thank you. This was really helpful!!
Heidi says
You’re very welcome, Nancy… enjoy your dinner! 🙂
Nancy Romanoff says
I want to make the Orange Cranberry chicken recipe but have a question regarding the onion soup mix packet. Recipe says 1 oz. Does that mean the whole envelope of onion soup mix? Don’t want it to be too overpowering.
Heidi says
Hi Nancy… that’s correct. The flavors blend really well together. You’ll use the entire packet of dry mix and stir it into the dressing, marmalade, and cranberries to make a delicious sauce. Or if you personally don’t care for onion flavor, you can always cut that amount back as well. 🙂