Give your chicken dinner an upgrade with this over-the-top delicious Crockpot Kung Pao Chicken Recipe!
On the hunt for another Easy Crockpot Recipe??
This tasty Crockpot Kung Pao Chicken dish is full of sauce, spice, heat, and zing… and totally delicious served over rice!!
With just 6 simple ingredients, is so easy to make! This Slow Cooker Kung Pao Chicken is the perfect solution for those busy weeknights, and a seriously delicious and frugal alternative to takeout!
Are you ready for some authentic kung pao chicken? Skip the takeout this week, and learn how to make your favorite dish at home. Let’s get this yummy dinner started! Here’s what you’ll need…
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Crockpot Kung Pao Chicken Recipe
- 3 pounds Boneless Skinless Chicken Breasts, fresh or thawed
- 18.75 ounces Panda Express Kung Pao Sauce {1 bottle}
- ¼ cup of Pineapple Preserves
- 1 Red Pepper
- 1 Green Pepper
- 4 Green Onions, chopped
- Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.
- Remove chicken, slice and cube chicken, then return to Crockpot.
- Chop Red Pepper and Green Pepper, and set aside.
- Stir together Pineapple Preserves and Kung Pao Sauce in medium bowl.
- Pour sauce mixture over chicken in Crockpot, add chopped Peppers, then stir well.
- Cook on HIGH for 30 more minutes {covered}
- Serve over cooked White Rice, Brown Rice, or Fried Rice, and garnish with chopped Green Onions. ENJOY!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
That’s it ~ now wasn’t that easy?? Serve over rice and enjoy the spicy flood of flavor and heat!
This easy Crockpot Kung Pao Chicken is so simple to make! Give this Easy Crock Pot Recipe a try, and see what you think!
Now, are you craving even more delicious and Easy Asian Recipes?? Then check out these yummy recipes below…
Easy Crockpot Orange Chicken Recipe
Easy Crockpot Szechuan Chicken Recipe
Crock Pot General Tso Chicken Recipe
Crockpot Sweet Fire Chicken Recipe
Easy Crockpot Pineapple Mandarin Chicken
Easy Slow Cooker Sweet and Sour Chicken Recipe
Slow Cooker Honey Garlic Chicken
Crockpot Teriyaki Chicken Recipe
Crock Pot Broccoli Beef Recipe
26 Easy Asian Recipes {Better Than Takeout}
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Carina says
April 6, 2016 at 3:57 amHow spicy is this recipe?
Heidi says
April 6, 2016 at 10:43 amHi Carina ~ it’s definitely on the spicier side. If you’re looking for something a little less spicy, there are several more Asian Crockpot Recipes listed here: https://thefrugalgirls.com/easy-asian-recipes
Hope that helps! 😉
jana says
January 4, 2016 at 1:18 pmYour meals for the crock pot are the best thing ever …..Please keep them coming…..I love them!
Heidi says
January 4, 2016 at 3:10 pmAww ~ thanks so much for the sweet comment, Jana! I’m so glad you’re enjoying the Crock Pot recipes!! I’ve got many more coming soon, so so stay tuned!! 🙂
Jessica says
September 1, 2015 at 5:48 pmthis was amazing!!!!! I can’t get over how easy it was! I added some chopped onion to ours and peanuts! Everyone had seconds and my husband was thrilled there was some left overs for lunch tomorrow! Thanks for posting!
Heidi says
September 1, 2015 at 6:29 pmYou’re very welcome, Jessica… I’m so glad everyone loved it! The chopped onions and peanuts sound like delicious additions, too… YUM! 🙂
Angelli Mtz says
August 31, 2015 at 3:44 pmHow Do I cook the chicken? I only put it in there or do I need some herbs????
Heidi says
August 31, 2015 at 4:12 pmHi Angelli ~ you’ll just cook the chicken by itself for the first 3 hours… nothing else is required, as it will end up cooking in its own juices. Hope that helps! 🙂
Nicole says
April 1, 2014 at 11:53 amThis was delicious!!! Easily a replacement for ordering Chinese. And much much cheaper than Chinese To Go for 6!!!
I added onions and celery since I had both and always looking for ways to add extra veggies. Someone mentioned adding peanuts. I thought that sounded good but then neglected to get them while at the store.
I cooked the chicken the night before, cut it up into pieces, placed into Gladware along with the rest of the ingredients overnight. Threw into the crockpot together the next day while preparing the rice. (I prefer to cook multiple items while in the kitchen). The veggies still had some crunch which I prefer. My son said the exact opposite. If it were cooked longer or if the veggies were cooked before hand, it would make them softer.
It is a lovely meal and one I will use frequently! I can’t wait to try more from you girls!!
Thank you for sharing them!!
Blessings!!
Nicole
Heidi says
April 1, 2014 at 3:01 pmI’m so glad you liked it, Nicole! Isn’t it SO yummy? 😉
Kira says
March 6, 2014 at 5:59 pmThis was very delicious! I couldn’t find pineapple preserves so I used orange marmalade and found it to be a great substitute.
Melanie says
February 18, 2014 at 11:03 amI couldn’t find pineapple preserves anywhere. Anything else I can use?
Michelle Hamby says
January 20, 2014 at 5:37 pmI made this for dinner tonight and it was really good and super easy to make. Thanks for another great recipe!
Heidi says
January 20, 2014 at 6:36 pmYou’re very welcome, Michelle! I’m so glad you liked it! 😉
Tina says
September 4, 2013 at 1:04 pm4 out of 5 Spoons – i added almost a 1/2C of pineapple preserves – it really did help cut the ‘bitterness’ of the bottled sauce – might add some celery, next time – and don’t forget the peanuts for the top ! 😀 will make again !