Give your chicken dinner a flavor upgrade with this over-the-top delicious Crockpot Kung Pao Chicken Recipe!
So are you on the hunt for another Easy Crockpot Recipe?? This tasty Crockpot Kung Pao Chicken dish is full of sauce, spice, heat, and zing… and totally delicious served over rice!!
Plus with just 6 simple ingredients, it’s so easy to make! This Slow Cooker Kung Pao Chicken really is the perfect solution for those busy weeknights, and it’s a seriously delicious and frugal alternative to Kung Pao Chicken takeout!
So let’s skip the takeout this week, and learn how to make your favorite dish at home instead. Trust me. You’ll be surprised by how easy it is to create authentic kung pao chicken at home.
Here’s what you’ll need to get this Easy Asian Inspired Recipe started…
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Crockpot Kung Pao Chicken Recipe
What Your Frugal Friends Are Saying About This Recipe:
Hannah writes: “One of the easiest crockpot recipes. Feeds a crowd, great flavor!!”
Jessica writes: “we really enjoyed this with some rice and broccoli. my kids even ate it!”
Ashy writes: “Need to make again. Hubs loved it.”
Courtney writes: “It was super good. We used pineapple and apricot preserve. It didn’t disappoint. It was really spicy.”
Crockpot Kung Pao Chicken Recipe
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- 18.75 ounces Panda Express Kung Pao Sauce {1 bottle}
- ¼ cup of Pineapple Preserves
- 1 Red Pepper
- 1 Green Pepper
- 4 Green Onions chopped
Instructions
- Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.
- Remove chicken, slice and cube chicken, then return to Crockpot.
- Chop Red Pepper and Green Pepper, and set aside.
- Stir together Pineapple Preserves and Kung Pao Sauce in medium bowl.
- Pour sauce mixture over chicken in Crockpot, add chopped Peppers, then stir well.
- Cook on HIGH for 30 more minutes {covered}
- Serve over cooked White Rice, Brown Rice, or Fried Rice, and garnish with chopped Green Onions. ENJOY!
What You’ll Need To Make This Crockpot Kung Pao Chicken Recipe:
5 – 6 quart Crock Pot
That’s it ~ now wasn’t that easy?? I recommend serving this chicken over rice and then… enjoy the spicy flood of flavor and heat!
This easy Crockpot Kung Pao Chicken is so simple to make! Give this Easy Crock Pot Recipe a try, and see what you think!
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So have you tried this Crockpot Kung Pao Chicken Recipe yet?
Leave a comment & share…
Glenna says
Very tasty! I also fresh pineapple chunks towards the end of the recipe. My only challenge was finding a store that sold pineapple preserves.
Heidi says
Hi Glenna ~ so glad to hear you liked it! I typically buy my pineapple preserves from Walmart… hope that helps!
Carina says
How spicy is this recipe?
Heidi says
Hi Carina ~ it’s definitely on the spicier side. If you’re looking for something a little less spicy, there are several more Asian Crockpot Recipes listed here: https://thefrugalgirls.com/easy-asian-recipes
Hope that helps! 😉