Give your chicken dinner a flavor upgrade with this over-the-top delicious Crockpot Kung Pao Chicken Recipe!
So are you on the hunt for another Easy Crockpot Recipe?? This tasty Crockpot Kung Pao Chicken dish is full of sauce, spice, heat, and zing… and totally delicious served over rice!!
Plus with just 6 simple ingredients, it’s so easy to make! This Slow Cooker Kung Pao Chicken really is the perfect solution for those busy weeknights, and it’s a seriously delicious and frugal alternative to Kung Pao Chicken takeout!
So let’s skip the takeout this week, and learn how to make your favorite dish at home instead. Trust me. You’ll be surprised by how easy it is to create authentic kung pao chicken at home.
Here’s what you’ll need to get this Easy Asian Inspired Recipe started…
Related:
- How To Cut Your Grocery Bill In Half {35+ Brilliant Tips}
Crockpot Kung Pao Chicken Recipe
What Your Frugal Friends Are Saying About This Recipe:
Hannah writes: “One of the easiest crockpot recipes. Feeds a crowd, great flavor!!”
Jessica writes: “we really enjoyed this with some rice and broccoli. my kids even ate it!”
Ashy writes: “Need to make again. Hubs loved it.”
Courtney writes: “It was super good. We used pineapple and apricot preserve. It didn’t disappoint. It was really spicy.”
Crockpot Kung Pao Chicken Recipe
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- 18.75 ounces Panda Express Kung Pao Sauce {1 bottle}
- ¼ cup of Pineapple Preserves
- 1 Red Pepper
- 1 Green Pepper
- 4 Green Onions chopped
Instructions
- Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.
- Remove chicken, slice and cube chicken, then return to Crockpot.
- Chop Red Pepper and Green Pepper, and set aside.
- Stir together Pineapple Preserves and Kung Pao Sauce in medium bowl.
- Pour sauce mixture over chicken in Crockpot, add chopped Peppers, then stir well.
- Cook on HIGH for 30 more minutes {covered}
- Serve over cooked White Rice, Brown Rice, or Fried Rice, and garnish with chopped Green Onions. ENJOY!
What You’ll Need To Make This Crockpot Kung Pao Chicken Recipe:
5 – 6 quart Crock Pot
That’s it ~ now wasn’t that easy?? I recommend serving this chicken over rice and then… enjoy the spicy flood of flavor and heat!
This easy Crockpot Kung Pao Chicken is so simple to make! Give this Easy Crock Pot Recipe a try, and see what you think!
So are you craving even more delicious and Easy Asian Recipes?? I’ve got more ideas I know you’re gonna love.
Have fun exploring these yummy recipes below…
Crockpot Szechuan Chicken Recipe
Take your taste buds on a little mid-week adventure with this better-than-takeout Crockpot Szechuan Chicken Recipe!
Crock Pot General Tso Chicken Recipe
Kick up the flavor and gain rave reviews when you make this better-than-takeout Crock Pot General Tso Chicken Recipe!
Crockpot Sweet and Spicy Chicken Recipe
Invite FLAVOR to be the guest of honor when you serve this yummy Crockpot Sweet and Spicy Chicken!
Crockpot Sweet Fire Chicken Recipe
Let your tastebuds do a happy dance tonight with some Crockpot Sweet Fire Chicken!
Easy Crockpot Mandarin Chicken
This easy Crockpot Mandarin Chicken Recipe will leave your tastebuds squealing with delight!
Crockpot Orange Chicken Recipe
On the hunt for your new favorite Crockpot Recipe?? You just found it!!
Easy Slow Cooker Sweet and Sour Chicken Recipe
Just a little sweet and just a little sour… and absolutely delicious! Is your chicken in need of a tasty makeover?
Crockpot Sweet and Sour Meatballs
Make these meatballs as an appetizer, or serve as a main course with rice for dinner. Have a little party no matter the day!
Crockpot Asian Sesame Chicken
Make your family a nom nom delicious dinner with this Crockpot Asian Sesame Chicken Recipe!
Slow Cooker Honey Garlic Chicken
Satisfy those sweet and savory cravings with this Slow Cooker Honey Garlic Chicken!
Crockpot Teriyaki Chicken Recipe
This Crock Pot Teriyaki Meatballs Recipe will have you dreaming Teriyaki dreams all week long!
Crock Pot Broccoli Beef Recipe
Make your broccoli famous tonight with this yummy Crock Pot Broccoli Beef Recipe!
Crockpot Sweet Chili Chicken Wings Recipe
These Asian Sweet Chili Wings pack some serious sweet zesty deliciousness!
30+ Easy Asian Recipes {Better Than Takeout}
Save money and enjoy some amazing Asian inspired food at home with these Easy Asian Recipes!
5 Ingredient Chicken Recipes – 60+ Easy Dinners
Who said dinner had to be complicated! Keep dinner simple and delicious with this HUGE List of 5 Ingredient Chicken Recipes!
250+ Easy Crockpot Recipes
On the hunt for some Easy Crockpot Recipes your family will love? These cozy dinners and slow cooker desserts are perfect for busy nights!
Grocery Money Saving Tips:
Free Visa Gift Card for Groceries and Gas!
Check out this tip for how you can earn a Free Visa Gift Card to save on Gas, Groceries and your online shopping!
20 Ways to Save Money on Meat {How to Save BIG All Year Long}
Are you looking for some Easy Ways to Save Money on Meat? With grocery prices soaring, these simple tips and tricks are just what you need!
How To Cut Your Grocery Bill In Half {35+ Brilliant Tips}
Want to know how to cut your grocery bill in half? Keep more cash in your wallet with these easy money saving tricks!
Don’t miss out on anything! Get even more fun new Frugal Girls Recipe inspiration right here…
So have you tried this Crockpot Kung Pao Chicken Recipe yet?
Leave a comment & share…
Christie says
Yummy I love kung pao chicken and this recipe sounds so easy!!! I will definitely need to reference this when I make it. Thanks for sharing Heidi!
Heidi says
Aww… you’re very welcome, Christie! It’s the perfect way to skip takeout and make your favorite dish at home… slow cooker style! 🙂
Glenna says
Very tasty! I also fresh pineapple chunks towards the end of the recipe. My only challenge was finding a store that sold pineapple preserves.
Heidi says
Hi Glenna ~ so glad to hear you liked it! I typically buy my pineapple preserves from Walmart… hope that helps!
Carina says
How spicy is this recipe?
Heidi says
Hi Carina ~ it’s definitely on the spicier side. If you’re looking for something a little less spicy, there are several more Asian Crockpot Recipes listed here: https://thefrugalgirls.com/easy-asian-recipes
Hope that helps! 😉
jana says
Your meals for the crock pot are the best thing ever …..Please keep them coming…..I love them!
Heidi says
Aww ~ thanks so much for the sweet comment, Jana! I’m so glad you’re enjoying the Crock Pot recipes!! I’ve got many more coming soon, so so stay tuned!! 🙂
Jessica says
this was amazing!!!!! I can’t get over how easy it was! I added some chopped onion to ours and peanuts! Everyone had seconds and my husband was thrilled there was some left overs for lunch tomorrow! Thanks for posting!
Heidi says
You’re very welcome, Jessica… I’m so glad everyone loved it! The chopped onions and peanuts sound like delicious additions, too… YUM! 🙂
Angelli Mtz says
How Do I cook the chicken? I only put it in there or do I need some herbs????
Heidi says
Hi Angelli ~ you’ll just cook the chicken by itself for the first 3 hours… nothing else is required, as it will end up cooking in its own juices. Hope that helps! 🙂
Nicole says
This was delicious!!! Easily a replacement for ordering Chinese. And much much cheaper than Chinese To Go for 6!!!
I added onions and celery since I had both and always looking for ways to add extra veggies. Someone mentioned adding peanuts. I thought that sounded good but then neglected to get them while at the store.
I cooked the chicken the night before, cut it up into pieces, placed into Gladware along with the rest of the ingredients overnight. Threw into the crockpot together the next day while preparing the rice. (I prefer to cook multiple items while in the kitchen). The veggies still had some crunch which I prefer. My son said the exact opposite. If it were cooked longer or if the veggies were cooked before hand, it would make them softer.
It is a lovely meal and one I will use frequently! I can’t wait to try more from you girls!!
Thank you for sharing them!!
Blessings!!
Nicole
Heidi says
I’m so glad you liked it, Nicole! Isn’t it SO yummy? 😉
Kira says
This was very delicious! I couldn’t find pineapple preserves so I used orange marmalade and found it to be a great substitute.
Melanie says
I couldn’t find pineapple preserves anywhere. Anything else I can use?
Michelle Hamby says
I made this for dinner tonight and it was really good and super easy to make. Thanks for another great recipe!
Heidi says
You’re very welcome, Michelle! I’m so glad you liked it! 😉
Tina says
4 out of 5 Spoons – i added almost a 1/2C of pineapple preserves – it really did help cut the ‘bitterness’ of the bottled sauce – might add some celery, next time – and don’t forget the peanuts for the top ! 😀 will make again !