This easy homemade Chex Mix Recipe will have your party guests smiling, munching, and snacking away all night! With bold savory flavors, the only problem will be how fast it disappears! Just 5 minutes of prep, and your slow cooker will take over!
Chex Mix Recipe
Are the munchies coming on?
Let’s face that snack attack head on with this ridiculously delicious parmesan ranch Chex Mix Recipe! Snack mode activated!
Kelsey writes: "Excellent recipe!! My friends said this is the best Chex Mix they've ever had.
Whether you’re planning a party or just need a fun snack for your next late night binge watching session, this Slow Cooker Chex Mix is for you!
The bold flavors of the ranch, parmesan, garlic and onion create an irresistibly euphoric flavor combination.
You’ll be smiling, munching, and snacking away all night!
Plus, the large batch makes the best holiday snack mix to have on hand, too!
Be sure to also try these tasty Spiced Walnuts and these sweet and tangy Grape Jelly Meatball Sliders!
So what are you waiting for?
Let’s get this snack attack started, shall we?
Go grab your Crock Pot and these ingredients…
Related: How To Cut Your Grocery Bill In Half (35 Clever Tips)
What is the Chex Mix Seasoning Made Of?
The outrageously delicious flavor in this Chex Mix comes from a seasoning blend containing these 4 ingredients…
- Ranch Dressing Mix
- Parmesan Cheese
- Garlic Salt
- Onion Powder
Chex Mix Ingredients
You’ll just need the following ingredients to make the BEST Slow Cooker Chex Mix…
- Rice Chex
- Melba Roasted Garlic Snacks (or Bagel Chips)
- Mini Pretzel Twists
- Cheez-Its
- Cashews
- Butter
- Ranch Seasoning Mix
- Grated Parmesan Cheese
- Salt
- Onion Powder
- Garlic Salt
You’ll also need a 5 – 7 quart Crock Pot to get the job done.
How To Make Chex Mix
It’s actually so simple to make the most savory, irresistible slow cooker Chex Mix for snacking!
Here’s what you’ll do…
1. Add the Chex, Melba Snacks, Pretzels, Cheez-Its, and Cashews to your crockpot.
2. Then combine the seasonings in a small bowl.
3. Stir seasoning into the dry snacks in the crockpot.
4. Pour butter in and stir thoroughly.
5. Cook per the instructions in the recipe card, stirring as specified.
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How Long Will Homemade Chex Mix Last?
This Chex Mix can be stored in an airtight container for up to 1 week.
Due to low moisture content of parmesan cheese, cooked parmesan does not need to be refrigerated right away. I like to store in an airtight container on the counter for up to 3 days, then transfer to the refrigerator for the remainder of the week.
Salty Snack Variations
Want even more savory and salty snacking options? Go for it!
Here are some tasty recipes I know you’ll love…
Chex Mix Reviews
Here’s What Your Frugal Friends Are Saying About This Slow Cooker Chex Mix Recipe…
Lisa writes: “This is always such a hit at parties!”
Tammy writes: “Super irresistible!”
Kelsey writes: “Excellent recipe!! My friends said this was the best Chex Mix they’ve ever had.”
Dawn writes: “So easy. Everyone likes.”
Kellie writes: “I’ve tried this one for a football get together. It was a hit.”
Shannon writes: “I made and individually packaged for party guests.”
Dana writes: “Use snow cone wraps to serve.”
Dawn writes: “An awesome snack to have while watching a movie!! Love the variety.”
Bobbi writes: “Always a holiday favorite!”
Shannon writes: “Family loves this recipe! We do all cheez-it crackers sometimes. Sooooo yummy!”
Serene writes: “So perfect for NYE parties!!”
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Chex Mix Recipe
Ingredients
- 3 cups Rice Chex
- 2 cups Melba Roasted Garlic Snacks (or Bagel Chips), broken into pieces
- 2 cups Mini Pretzel Twists
- 2 cups Italian Four Cheese Cheez-Its
- 1.5 cups Lightly Salted Whole Cashews
- 1/2 cup Butter, melted
- 1 oz. Hidden Valley Ranch Mix packet or 3 Tbsp Buttermilk Ranch Dressing Mix
- ¼ cup grated Parmesan Cheese
- 1 tsp. Salt
- ½ tsp. Onion Powder
- ½ tsp. Garlic Salt
Instructions
- Add Chex, Melba Snacks, Pretzels, Cheez-Its, and Cashews to Crock Pot, and stir well to combine.
- In small bowl, combine Ranch Mix packet, Parmesan Cheese, Salt, Onion Powder, and Garlic Salt. Stir well to combine.
- Pour seasoning mixture over snacks in Crock Pot, and stir well.
- Then pour melted butter over snack mixture in Crock Pot, and stir well.
- Cover Crock Pot with lid, and place a paper towel just under the lid to collect the condensation when cooking. (this will keep your Chex Mix nice and crispy.)
- Cook on LOW for 1.5 - 2 hours, or until done. Make sure to stir well at least every 30 minutes to avoid burning.
- Once done, spread Chex Mix out on wax paper on the counter to cool. ENJOY!
- Storage Tip: Chex Mix can be stored in an airtight container at room temperature for up to 1 week.
Notes
- I used 7 quart crock pot, but recipe can be cut in half and made in a smaller crock pot.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!More Tempting Snacks and Appetizers
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So have some fun getting inspired with this tasty fun ideas below…
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So have you tried this Crock Pot Chex Mix Recipe yet?
Share with us in the comments below!
Such a great idea especially when you’re craving a good snack! I would love to try this because I love that Ranch flavour with something crunchy! So good Heidi! And very very easy!!!
Thanks so much, Christie! It really is the perfect savory/salty snack… and it’s crazy irresistible, too! 🙂
I made this tonight- delicious! Thanks for sharing! After it has cooled, does it need to be stored in the fridge because of the parmasean cheese? I made it for a party tomorrow….
Due to its low moisture content, cooked parmesan does not need to be refrigerated right away. I like to store in an airtight container on the counter for up to 3 days, then transfer to the refrigerator and use within the week.
Do you serve the chef mix warm?
Hi Abigail ~ once it’s done cooking, you’ll spread it out on wax paper on the counter to allow it to cool, then serve once it has cooled. Enjoy!! 🙂
Thank you