Satisfy your next snack attack with this savory Parmesan Ranch flavored Crock Pot Chex Mix Recipe!
Are the munchies coming on? Let’s face that snack attack head on with this ridiculously delicious Parmesan Ranch Crock Pot Chex Mix Recipe!
Whether you’re planning a party or just need a fun snack for your next late night binge watching session, this Slow Cooker Chex Mix is for you! The bold flavors of the ranch, parmesan, garlic and onion make it seriously addictive and completely irresistible! You’ll be smiling, munching, and snacking away all night! Plus, the large batch makes the best holiday snack mix to have on hand, too!
So what are you waiting for? Let’s get this snack attack started, shall we? Go grab your Crock Pot and these ingredients…
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Crock Pot Chex Mix Recipe
What Your Frugal Friends Are Saying About This Recipe:
Tammy writes: “Super addicting!”
Kelsey writes: “Excellent recipe!! My friends said this was the best Chex Mix they’ve ever had.”
Dawn writes: “So easy. Everyone likes.”
Shannon writes: “I made and individually packaged for party guests.”
Shannon writes: “Family loves this recipe! We do all cheez-it crackers sometimes. Sooooo yummy!”
Crock Pot Chex Mix Recipe! {Parmesan Ranch}
Ingredients
- 3 cups Rice Chex
- 2 cups Melba Roasted Garlic Snacks {or Bagel Chips} broken into pieces
- 2 cups Mini Pretzel Twists
- 2 cups Italian Four Cheese Cheez-Its
- 1.5 cups Lightly Salted Whole Cashews
- 1/2 cup Butter melted
- 1 oz. Hidden Valley Ranch Mix packet or 3 Tbsp Buttermilk Ranch Dressing Mix
- ¼ cup grated Parmesan Cheese
- 1 tsp. Salt
- ½ tsp. Onion Powder
- ½ tsp. Garlic Salt
Instructions
- Add Chex, Melba Snacks, Pretzels, Cheez-Its, and Cashews to Crock Pot, and stir well to combine.
- In small bowl, combine Ranch Mix packet, Parmesan Cheese, Salt, Onion Powder, and Garlic Salt. Stir well to combine.
- Pour seasoning mixture over snacks in Crock Pot, and stir well.
- Then pour melted butter over snack mixture in Crock Pot, and stir well.
- Cover Crock Pot with lid, and place a paper towel just under the lid to collect the condensation when cooking. {this will keep your Chex Mix nice and crispy.
- Cook on LOW for 1.5 - 2 hours, or until done. Make sure to stir well at least every 30 minutes to avoid burning.
- Once done, spread Chex Mix out on wax paper on the counter to cool. ENJOY!
Notes
Leftovers can be stored in an airtight container to munch on during the week.
What You’ll Need To Make This Crock Pot Chex Mix Recipe:
5 – 7 quart Crock Pot
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So have you tried this Crock Pot Chex Mix Recipe yet?
Share with us in the comments below!
Christie says
Such a great idea especially when you’re craving a good snack! I would love to try this because I love that Ranch flavour with something crunchy! So good Heidi! And very very easy!!!
Heidi says
Thanks so much, Christie! It really is the perfect savory/salty snack… and it’s unbelievably addictive, too! 🙂
Samantha says
I made this tonight- delicious! Thanks for sharing! After it has cooled, does it need to be stored in the fridge because of the parmasean cheese? I made it for a party tomorrow….
Abigail says
Do you serve the chef mix warm?
Heidi says
Hi Abigail ~ once it’s done cooking, you’ll spread it out on wax paper on the counter to allow it to cool, then serve once it has cooled. Enjoy!! 🙂
Abigail says
Thank you
Sandra Gallien says
For toppings I use canned chili, shredded cheese, sour cream, lots of butter, chopped green onions and small snippets of fresh garlic too.