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Crock Pot Chex Mix Recipe! {Parmesan Ranch Party Snack}

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September 22, 2015 By Heidi 7 Comments

Satisfy your next snack attack with this savory Parmesan Ranch flavored Crock Pot Chex Mix Recipe!

Crock Pot Chex Mix Recipe

Are the munchies coming on?  Let’s face that snack attack head on with this ridiculously delicious Parmesan Ranch Crock Pot Chex Mix Recipe!

Whether you’re planning a party or just need a fun snack for your next late night binge watching session, this Slow Cooker Chex Mix is for you!  The bold flavors of the ranch, parmesan, garlic and onion make it seriously addictive and completely irresistible!  You’ll be smiling, munching, and snacking away all night!  Plus, the large batch makes the best holiday snack mix to have on hand, too!

So what are you waiting for?  Let’s get this snack attack started, shall we?  Go grab your Crock Pot and these ingredients…

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What Your Frugal Friends Are Saying About This Recipe:

Tammy writes: “Super addicting!”

Kelsey writes: “Excellent recipe!! My friends said this was the best Chex Mix they’ve ever had.”

Dawn writes: “So easy. Everyone likes.”

Shannon writes: “I made and individually packaged for party guests.”

Shannon writes: “Family loves this recipe! We do all cheez-it crackers sometimes. Sooooo yummy!”

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Crock Pot Chex Mix Recipe! {Parmesan Ranch}

Satisfy your snack attack in style with this savory Parmesan Ranch flavored Crock Pot Chex Mix Recipe!
Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Course: Appetizer
Cuisine: American
Servings: 20
Author: The Frugal Girls

Ingredients

  • 3 cups Rice Chex
  • 2 cups Melba Roasted Garlic Snacks {or Bagel Chips} broken into pieces
  • 2 cups Mini Pretzel Twists
  • 2 cups Italian Four Cheese Cheez-Its
  • 1.5 cups Lightly Salted Whole Cashews
  • 1/2 cup Butter melted
  • 1 oz. Hidden Valley Ranch Mix packet or 3 Tbsp Buttermilk Ranch Dressing Mix
  • ÂĽ cup grated Parmesan Cheese
  • 1 tsp. Salt
  • ½ tsp. Onion Powder
  • ½ tsp. Garlic Salt

Instructions

  • Add Chex, Melba Snacks, Pretzels, Cheez-Its, and Cashews to Crock Pot, and stir well to combine.
  • In small bowl, combine Ranch Mix packet, Parmesan Cheese, Salt, Onion Powder, and Garlic Salt. Stir well to combine.
  • Pour seasoning mixture over snacks in Crock Pot, and stir well.
  • Then pour melted butter over snack mixture in Crock Pot, and stir well.
  • Cover Crock Pot with lid, and place a paper towel just under the lid to collect the condensation when cooking. {this will keep your Chex Mix nice and crispy.
  • Cook on LOW for 1.5 - 2 hours, or until done. Make sure to stir well at least every 30 minutes to avoid burning.
  • Once done, spread Chex Mix out on wax paper on the counter to cool. ENJOY!

Notes

I used 7 quart crock pot, but recipe can be cut in half and made in a smaller crock pot.
Leftovers can be stored in an airtight container to munch on during the week.

What You’ll Need To Make This Crock Pot Chex Mix Recipe:

5 – 7 quart Crock Pot

On the hunt for more Tasty Snack Recipes to make this week or for your next party?  I’ve got some ideas I know you’re gonna love.

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Grocery Money Saving Tips:

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You won’t believe how much money you’ll save using these little known tips and tricks!

Don’t miss out!  Follow along for more fun Recipes and Tips with The Frugal Girls right here…

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So have you tried this Crock Pot Chex Mix Recipe yet?

Share with us in the comments below!

Crock Pot Chex Mix Recipe - from TheFrugalGirls.com
Crock Pot Chex Mix Recipe - at TheFrugalGirls.com
Crock Pot Chex Mix Recipe at TheFrugalGirls.com

Crock Pot Chex Mix Recipe from TheFrugalGirls.com


Filed Under: Crockpot Recipe, Fall, Recipes, Snacks Tagged With: Crackers

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Comments

  1. Christie says

    August 13, 2020 at 1:43 pm

    Such a great idea especially when you’re craving a good snack! I would love to try this because I love that Ranch flavour with something crunchy! So good Heidi! And very very easy!!!

    Reply
    • Heidi says

      August 13, 2020 at 2:25 pm

      Thanks so much, Christie! It really is the perfect savory/salty snack… and it’s unbelievably addictive, too! 🙂

      Reply
  2. Samantha says

    December 22, 2015 at 4:57 pm

    I made this tonight- delicious! Thanks for sharing! After it has cooled, does it need to be stored in the fridge because of the parmasean cheese? I made it for a party tomorrow….

    Reply
  3. Abigail says

    December 9, 2015 at 6:41 am

    Do you serve the chef mix warm?

    Reply
    • Heidi says

      December 9, 2015 at 9:11 am

      Hi Abigail ~ once it’s done cooking, you’ll spread it out on wax paper on the counter to allow it to cool, then serve once it has cooled. Enjoy!! 🙂

      Reply
      • Abigail says

        December 11, 2015 at 10:46 am

        Thank you

        Reply
  4. Sandra Gallien says

    October 29, 2015 at 5:09 pm

    For toppings I use canned chili, shredded cheese, sour cream, lots of butter, chopped green onions and small snippets of fresh garlic too.

    Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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