This perfectly seasoned Crockpot Chex Mix will have your friends and family munching, crunching and snacking the night away. It’s buttery, toasty, and SO much better than store-bought! The only problem will be how fast it disappears! Just 5 minutes of prep, and your slow cooker will take over.


This crockpot chex mix holiday recipe is so good I don’t trust anyone around it, least of all myself.
Seriously, how do you keep yourself from grabbing handful after handful when something so tempting is just sitting there, daring you with such audaciously munchable flavors!?
Kelsey writes: "Excellent recipe!! My friends said this is the best Chex Mix they've ever had."
At least making it is so easy, because a second batch is almost a necessity at my house.
The bold flavors of the ranch, parmesan, garlic, and onion create snacking urges I didn’t even know were possible! You know, the same kind of snacking urges you’ll experience when you make my Spiced Walnuts, crunchy Kale Chips with Parmesan, and tangy, sweet Grape Jelly Meatballs.
Together, they create a snackable sensation that will have you reaching for more before you’ve even finished what’s in your hand. All it takes is just one whiff of this crunch-tastic slow cooker chex mix, and your snack mode will be instantly activated!
Then, after your first bite all bets will be off, because you’ll smiling, munching, and snacking to the very bottom of your slow cooker.
So today, snack in style when you round up these super simple crockpot chex mix ingredients…

Ingredients
You’ll start with the following crunchy ingredients for your crockpot chex mix…
- Rice Chex – the star of this Cereal Snack Recipe.
- Melba Roasted Garlic Snacks – or you can also use Bagel Chips.
- Mini Pretzel Twists – gives your mix a satisfying salty crunch.
- Cheez-Its – add an extra hint of cheesy flavor.
- Cashews – for a satisfying chewy crunch.
- Butter – adds a rich, savory flavor to the mix, while helping bind everything together.

Then, you’ll also need these chex mix seasoning ingredients…
- Ranch Seasoning Mix – to add a savory herb flavor. You can use store bought or my homemade Buttermilk Ranch Seasoning.
- Parmesan Cheese – to balance out the butter while adding a salty, cheesy flavor. Plus, it clings to each piece beautifully!
- Onion Powder – to add that deeper, sweet and savory onion flavor that will keep you grabbing for bite after bite!
- Garlic Salt – to add warm and savory garlic flavors, while bringing out all of the flavors with the touch of salt.
With my Crockpot Appetizers like this slow cooker chex mix, you’ll also need a 7 quart Crock Pot to get the job done. (A smaller crock pot can be used if you cut this chex mix holiday recipe in half.)

How To Make Crockpot Chex Mix
It’s actually so simple to make the most savory, irresistible slow cooker chex mix for snacking!
Here’s what you’ll do…
1. Add the Chex, Melba Snacks, Pretzels, Cheez-Its, and Cashews to your crockpot.

2. Then combine the seasonings in a small bowl.
3. Stir seasoning into the dry snacks in the crockpot.
4. Pour butter in and stir thoroughly.
5. Then cook and stir your party mix snack as specified until done. Easy peasy!
Talk about one of the BEST Easy Snack Recipes ever!
Scroll down for the printable crockpot chex mix recipe card with detailed, step-by-step instructions.

How Long Will Homemade Chex Mix Last?
This crockpot chex mix can be stored in an airtight container for up to 1 week.
Due to low moisture content of parmesan cheese, cooked parmesan does not need to be refrigerated right away. I like to store in an airtight container on the counter for up to 3 days, then transfer to the refrigerator for the remainder of the week.
That makes this party mix snack one of the most ideal Thanksgiving Make Ahead Recipes and Slow Cooker Christmas Recipes!

Reviews
Here’s what your frugal friends are saying about this easy crockpot chex mix holiday recipe…
Lisa writes: “This is always such a hit at parties!”
Tammy writes: “Super irresistible!”
Kelsey writes: “Excellent recipe!! My friends said this was the best Chex Mix they’ve ever had.”
Dawn writes: “So easy. Everyone likes.”
Kellie writes: “I’ve tried this one for a football get together. It was a hit.”
Shannon writes: “I made and individually packaged for party guests.”
Dana writes: “Use snow cone wraps to serve.”
Dawn writes: “An awesome snack to have while watching a movie!! Love the variety.”
Bobbi writes: “Always a holiday favorite!”
Shannon writes: “Family loves this recipe! We do all cheez-it crackers sometimes. Sooooo yummy!”
Serene writes: “So perfect for NYE parties!!”
Maria writes: “One of my favorite snacks!! Perfect for parties and game day”
Kylee writes: “Such a good game-day snack. Love letting the slow cooker handle it while everything else gets ready!”
More Easy Delicious Snacks
Appetizers
Slow Cooker Kielbasa
Appetizers
Bacon Wrapped Smokies
Appetizers
Crockpot Meatballs
Appetizers
Easy Deviled Eggs Recipe
Snacks
Cinnamon Sugar Pecans
Snacks
Sugar Coated Almonds
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Chex Mix

Doubling Recipe Tip
If doubling or tripling recipe with buttons below, ingredient notes found after comma will not adjust. Increase ingredients as needed.
Ingredients
- 3 cups Rice Chex
- 2 cups Melba Roasted Garlic Snacks, (or Bagel Chips) broken into pieces
- 2 cups Mini Pretzel Twists
- 2 cups Italian Four Cheese Cheez-Its
- 1.5 cups Lightly Salted Whole Cashews
- 1/2 cup Butter, melted
- 1 oz. Hidden Valley Ranch Mix, 1 packet, or use 3 Tbsp of my homemade Buttermilk Ranch Seasoning
- ¼ cup Parmesan Cheese, grated
- 1 tsp. Salt
- ½ tsp. Onion Powder
- ½ tsp. Garlic Salt
Instructions
- Gather your crockpot chex mix ingredients.

- Add Chex, Melba Snacks, Pretzels, Cheez-Its, and Cashews to Crock Pot, and stir well to combine.

- In small bowl, combine Ranch Mix packet, Parmesan Cheese, Salt, Onion Powder, and Garlic Salt. Stir well to combine.

- Pour seasoning mixture over snacks in Crock Pot, and stir well.
- Then pour melted butter over snack mixture in Crock Pot, and stir well.
- Cover Crock Pot with lid, and place a paper towel just under the lid to collect the condensation when cooking. (this will keep your Chex Mix nice and crispy.)
- Cook on LOW for 1.5 – 2 hours, or until done. Make sure to stir well at least every 30 minutes to avoid burning.

- Once done, spread Chex Mix out on wax paper on the counter to cool. ENJOY!
Notes
- Crock Pot Size: I used 7 quart crock pot, but this chex mix holiday recipe can be cut in half and made in a smaller crock pot.
- How To Store: This slow cooker chex mix can be stored in an airtight container for up to 1 week. Due to low moisture content of parmesan cheese, cooked parmesan does not need to be refrigerated right away. I like to store in an airtight container on the counter for up to 3 days, then transfer to the refrigerator for the remainder of the week.
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!

















This has been a hit with my family and friends for years!
I am so glad that this party mix snack has been so popular for you Kathy. That is fantastic!
Such a great idea especially when you’re craving a good snack! I would love to try this because I love that Ranch flavour with something crunchy! So good Heidi! And very very easy!!!
Thanks so much, Christie! It really is the perfect savory/salty snack… and it’s crazy irresistible, too! 🙂
I made this tonight- delicious! Thanks for sharing! After it has cooled, does it need to be stored in the fridge because of the parmasean cheese? I made it for a party tomorrow….
Due to its low moisture content, cooked parmesan does not need to be refrigerated right away. I like to store in an airtight container on the counter for up to 3 days, then transfer to the refrigerator and use within the week.
Do you serve the chef mix warm?
Hi Abigail ~ once it’s done cooking, you’ll spread it out on wax paper on the counter to allow it to cool, then serve once it has cooled. Enjoy!! 🙂
Thank you