Pulled Pork has never been better than with this Crockpot BBQ Coca-Cola Pulled Pork Recipe!
This pulled pork is a family favorite.
Are you craving some serious Barbecue tonight? This easy recipe will hit the spot for sure!
Brace yourself. This is the mouth-watering Crockpot BBQ Coca-Cola Pulled Pork you’ve been dreaming about. Seriously, pulled pork has never been better… or ever been so easy to prepare!
This delightful bbq coke pulled pork recipes is about to become one of your very favorite Summer Crockpot Recipes!
Get started with these 3 easy ingredients. You won’t believe how easy it is to make your own crowd-pleasing bbq pulled pork…
Crockpot BBQ Coca-Cola Pulled Pork Recipe
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- 3 pounds Pork Loin or Pork Tenderloin
- 18 ounces Sweet Baby Ray’s Barbecue Sauce {1 bottle}
- 1½ cups Coca-Cola {one 12 ounce can}
- ½ White Onion, sliced {optional}
- If using sliced onions, first place on the bottom of Crockpot.
- Cut Pork Tenderloin in half across width, trimming off any excess fat, then place 2 pieces in Crockpot. {or on top of sliced onions if using onions}
- Mix together BBQ Sauce and Coke in mixing bowl and stir well.
- Pour BBQ Sauce and Coke mixture over Pork, and cover Crockpot.
- Cook on LOW for 6 – 7 hours, or until done.
- Remove from Crockpot, and Shred on cutting board using 2 forks.
- Serve on plates or on burger buns, and drizzle with extra leftover sauce from the crockpot after shredded to keep moist. Yummo!
What You’ll Need for This Recipe:
Cooking Tongs
Mixing Bowls
6 quart Crock Pot
Shred your pulled pork using this tip for How to Shred Meat!
A BIG thanks to frugal friend Amanda for sharing this fabulous recipe!
Try serving this delicious Pulled Pork with a side of Zesty Coleslaw and then some of these delicious Crockpot BBQ Bacon Ranch Beans, yum!
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Lesa says
Can I use you diet coke?
Heidi says
Hi Lesa ~ This recipe works best with regular Coke. 🙂
D says
Great recipe! I cook just pork and coca cola, and shred. Then, I let my picky eaters add however much bbq sauce they’d like afterwards (or none at all)! A teriyaki sauce or adobo could be used instead to change up the flavor.
Heidi says
That sounds delicious, too!
Ellyn says
Hi Heidi! Absolutely loved this recipe! It was a big hit for my family, too! 🙂 I had some leftovers and was wondering if you can freeze the extras?
Jennifer looney says
I made this for the Super Bowl. So good and easy. Served it on Hawaiian buns with a pickle.
Heidi says
So glad you liked it, Jennifer! 😉