This Crockpot Pepper Jack Tomato Soup Recipe is about to make your mouth very, very happy!
Craving the most delicious Crockpot Soup ever?? You’ll LOVE this Crockpot Pepper Jack Tomato Soup Recipe!
It’s a delicious makeover from your ordinary tomato soup… packed with so much flavor!
Your tastebuds will thank you… it’s crazy good!! 😉
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Crockpot Pepper Jack Tomato Soup Recipe
- 23.2 ounces Campbell’s Tomato Soup, Family Size Can
- 14.5 ounces Diced Tomatoes {1 can}
- 1.5 cups Milk
- 8 ounces Pepperjack Cheese {shredded}
- 4 ounces Cream Cheese {cubed}
- 1 teaspoon Sugar
- 1 teaspoon Paprika
- 1 teaspoon Basil
- ¼ teaspoon Garlic Powder
- 2 dashes Tabasco Sauce
- Spray crockpot with non-stick cooking spray.
- Add all ingredients to crockpot and stir.
- Cook on High for 3 – 3.5 hours, or until done, stirring occasionally.
If you’ve got extra leftovers, just pour into a freezer-safe Ziploc bag and freeze for later!
What You’ll Need for This Recipe:
Soup Bowls
5 – 6 quart Crock Pot
A BIG thanks to frugal friend Ashley for sharing this yummy recipe!
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Kebra Givens says
Thanks so much for all your ideas and vivid variety of mixtures for the soups & chicken. Sometimes we seem to serve the same thing…but this really helped me with variety. Thanks!! Will visit again.