This Alfredo Ravioli Recipe is one 5 ingredient crockpot dinner you owe it to yourself to try!
I love creating Easy Crockpot Recipes to share with you, and I know you’re going to LOVE this quick prep Alfredo Ravioli Recipe! It’s so quick and easy to prepare, making it the perfect dinner for those busy weeknights!
Skip to the best part of your day when you make this easy Slow Cooker Ravioli that takes hardly any effort, and serves up some serious Fall Comfort Food perfection! This recipe is loaded with rich, creamy flavor and is truly a pasta lover’s dream come true!
At my house, I always know how good a recipe is by how much is left over after dinner. There were absolutely NO leftovers when I made this Spinach Alfredo Ravioli! So if you’re looking for something tasty to add to your weekly menu, this is it! Seriously, you really need to give this easy 5 ingredient Slow Cooker Alfredo Ravioli Recipe a try!
So go grab your Crockpot and let’s get started! Here’s what you’ll need…
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Alfredo Ravioli Recipe
Alfredo Ravioli Recipe
Ingredients
- 36 oz. Frozen Ravioli {or Spinach Ravioli}
- 30 oz. Bertolli Alfredo Sauce {2 jars 15 oz. each}
- 3 cups Shredded Mozzarella Cheese
- 1/2 tsp. Onion Powder
- 1/2 tsp. Garlic Powder
- Optional: Fresh Chopped Parsley for Garnish
Instructions
- Spray inside of 6 quart Crockpot with non-stick cooking spray
- Pour 1/2 of a jar of Alfredo Sauce on the bottom of the Crockpot, and spread out evenly.
- Spread out 1/4 of Ravioli in layers on top of the sauce.
- Sprinkle 3/4 cups of Mozzarella over the Ravioli.
- It's time for the next layer! Pour 1/2 of a jar of Alfredo Sauce over the cheese.
- Spread out 1/4 of Ravioli in layers on top of the sauce.
- Sprinkle 3/4 cups of Mozzarella over the Ravioli.
- Then sprinkle 1/4 tsp. Garlic Powder and 1/4 tsp. Onion Powder evenly over the cheese.
- Let's do another layer! Pour 1/2 of a jar of Alfredo Sauce over the cheese.
- Spread out 1/4 of Ravioli in layers on top of the sauce.
- Sprinkle 3/4 cups of Mozzarella over the Ravioli.
- Last layer! Pour remaining 1/2 jar of Alfredo sauce over the cheese.
- Spread out remaining 1/4 of Ravioli in layers on top of the sauce.
- Sprinkle 3/4 cups of Mozzarella over the Ravioli.
- Then sprinkle final 1/4 tsp. Garlic Powder and 1/4 tsp. Onion Powder evenly over the cheese.
- Place lid on Crockpot, and cook on HIGH for 2 hours 45 mins or LOW for 5 hours 30 mins, or until pieces in center are hot. ENJOY!
What You’ll Need for This Recipe:
5 – 6 quart Crock Pot
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Grocery Money Saving Tips:
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So have you tried this Alfredo Ravioli Recipe yet?
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