This decadent Crockpot Alfredo Ravioli Recipe is one 5 ingredient crockpot dinner you owe it to yourself to try. It’s loaded with dreamy, creamy comfort food perfection you’ll be daydreaming about all day long!
Crockpot Alfredo Ravioli Recipe
I know you’re going to LOVE this outrageous, quick prep Crockpot Alfredo Ravioli Recipe.
Rhonda writes: "Yum! Fabulous, quick and easy"
Loaded with intensely rich and satisfying flavors, this easy Alfredo Ravioli Recipe is truly a pasta lover’s dream come true!
The rich Alfredo sauce, creamy mozzarella, and delightful raviolis combine to create a dreamy tantalizing Italian dream come true.
So skip to the best part of your day when you make this easy Slow Cooker Ravioli.
At my house, I always know how good a recipe is by how much is left over after dinner.
And guess what… there were absolutely NO leftovers when I made this Spinach Alfredo Ravioli!
Just like when I make this fabulous Homemade Fettuccine Alfredo!
So if you’re looking for something tasty to add to your weekly menu, this is it!
Plus, making this tonight is going to be so easy. All you’ll need are 5 easy to find ingredients and your slow cooker!
That’s it!
Then… you’ll just dump everything in and walk away.
Seriously, you owe it to yourself to give this easy 5 ingredient Slow Cooker Alfredo Ravioli Recipe a try!
So go grab your crock pot and let’s get dinner started, shall we?
Here’s what you’ll need to get started…
Alfredo Ravioli Bake Ingredients
You’ll just need a few simple ingredients to make the BEST Ravioli Alfredo Pasta Bake in your slow cooker!
Here’s what to get on your next trip to the grocery store…
- Frozen Ravioli
- Alfredo Sauce
- Mozzarella Cheese
- Onion Powder
- Garlic Powder
You’ll also need a 5 – 6 quart Crock Pot to get the job done.
Trust me… making this 5 Ingredient Slow Cooker Dinner is going to be so easy!
How to Make Crockpot Alfredo Ravioli
It’s actually SO easy to make this creamy, dreamy Crockpot Alfredo Ravioli Pasta!
Here’s what you’ll need to do…
1. Spray the inside of your Crockpot with non-stick cooking spray.
2. Evenly pour 1/2 of a jar of Alfredo Sauce into the bottom of the slow cooker.
3. Spread out 1/4 of the Ravioli in layers on top of the sauce.
4. Sprinkle 3/4 cups of Mozzarella over the Ravioli.
5. Then, continue making layers as directed.
6. Finally, cook as directed until done.
That’s it. Easy Peasy!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What to Serve with Your Ravioli Alfredo Pasta Bake
So what goes good with a delicious serving of Ravioli Alfredo?
This ravioli pasta bake is so versatile. It really goes so good with so many different sides.
Here are just a few yummy ideas that will pair beautifully with your new favorite comfort food:
- Bacon Broccoli Salad
- Cornbread Muffins
- Dinner Rolls
- French Baguette
- Fresh Green Salad topped with homemade Honey Balsamic Dressing
- Fresh Sourdough Bread
- Garlic Parmesan Pull-Apart Bread
- Homemade Crusty Artisan Bread
- Hot Biscuits
- No Knead Rosemary Bread
- Restaurant Style Bread Dipping Oil
Alfredo Ravioli Reviews
Here’s what your frugal friends are saying about this Easy Crockpot Alfredo Ravioli Bake…
One reader writes: “It doesn’t get easier or tastier than this!”
Cindy writes: “Delicious!”
Pat writes: “I love this cheesy pasta. Perfect for weeknight dinner!”
Kim writes: “So tasty and comforting!”
Rhonda writes: “Yum! Fabulous, quick and easy”
Heather writes: “So creamy and delish”
Ryan writes: “So easy to make with only 5 ingredients”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Alfredo Ravioli Recipe
Ingredients
- 36 oz. Frozen Ravioli (or Spinach Ravioli)
- 30 oz. Bertolli Alfredo Sauce, (2 jars 15 oz. each)
- 3 cups Shredded Mozzarella Cheese
- 1/2 tsp. Onion Powder
- 1/2 tsp. Garlic Powder
- Optional: Fresh Chopped Parsley for Garnish
Instructions
- Spray inside of 6 quart Crockpot with non-stick cooking spray
- Pour 1/2 of a jar of Alfredo Sauce on the bottom of the Crockpot, and spread out evenly.
- Spread out 1/4 of Ravioli in layers on top of the sauce.
- Sprinkle 3/4 cups of Mozzarella over the Ravioli.
- It's time for the next layer! Pour 1/2 of a jar of Alfredo Sauce over the cheese.
- Spread out 1/4 of Ravioli in layers on top of the sauce.
- Sprinkle 3/4 cups of Mozzarella over the Ravioli.
- Then sprinkle 1/4 tsp. Garlic Powder and 1/4 tsp. Onion Powder evenly over the cheese.
- Let's do another layer! Pour 1/2 of a jar of Alfredo Sauce over the cheese.
- Spread out 1/4 of Ravioli in layers on top of the sauce.
- Sprinkle 3/4 cups of Mozzarella over the Ravioli.
- Last layer! Pour remaining 1/2 jar of Alfredo sauce over the cheese.
- Spread out remaining 1/4 of Ravioli in layers on top of the sauce.
- Sprinkle 3/4 cups of Mozzarella over the Ravioli.
- Then sprinkle final 1/4 tsp. Garlic Powder and 1/4 tsp. Onion Powder evenly over the cheese.
- Place lid on Crockpot, and cook on HIGH for 2 hours 45 mins or LOW for 5 hours 30 mins, or until pieces in center are hot. ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
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So have you tried this Crockpot Alfredo Ravioli Recipe yet?
Leave a comment & share!
OMG, this Crockpot Alfredo Ravioli recipe looks so easy and delicious! Only 5 ingredients? Perfect for a lazy weeknight dinner. I gotta try this soon!
This looks so easy and delicious—perfect for a busy weeknight! Can’t wait to try it with some garlic bread on the side.
I know you’ll like it… it’s so satisfying and decadent!
Thank you!! I added canned chicken and frozen broccoli to mine! It was a hit!!
That sounds like a delicious addition, Brittany! Thanks for sharing! 🙂