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This Crockpot Chicken Tacos Recipe is going to serve up some easy good chicken taco fun tonight!

Tacos are way too much fun for just Tuesdays! Let’s splurge and do a Taco Tuesday today and any day we want!!

This flavor-packed Crockpot Chicken Tacos Recipe is off-the-charts delicious. The Homemade Fajita Seasoning adds the flavor your chicken dinner has been craving. It’s the perfect chicken taco meat recipe to serve as crowd control for all those hangry tummies at your home.

Are you ready for some crave-worthy chicken tacos tonight? Easy Crockpot Recipes to the rescue!

Go grab your Slow Cooker! Here’s what you’ll need to get started…

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Crockpot Chicken Tacos Recipe

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Crockpot Chicken Tacos Recipe! {Taco Tuesday Everyday}

This Crockpot Chicken Tacos Recipe is going to serve up some easy good chicken taco fun tonight!

Prep Time10

Cook Time3 10

Total Time3 20

Course: Entree

Cuisine: Mexican

Servings: 4

Author: The Frugal Girls

Ingredients

3 lbs. Chicken Breasts fresh or thawed
16 oz. Chicken Broth {1 can}
1 tbsp Paprika
2 tbsp Chili Powder
1 tbsp Garlic Salt
1 tbsp Onion Powder
3/4 tsp Cumin
2 tbsp Corn Starch
4 1/2 tsp Sugar
3/4 tsp Crushed Red Pepper
3/8 tsp Cayenne Pepper
1 1/3 cup Water

Instructions

Place Chicken Breasts in 5 or 6 quart Crock Pot, and pour can of Chicken Broth over Chicken.
Cook on HIGH for 3 hours, or LOW for 6 hours, or until done. {covered}
Add Paprika, Chili Powder, Garlic Salt, Onion Powder, Cumin, Corn Starch, Sugar, Crushed Red Pepper, and Cayenne Pepper to small bowl, mix thoroughly, and set aside. This is your Homemade Fajita Seasoning!
After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
Remove Chicken Breast from Crock Pot and shred. Then, place shredded Chicken back into Crock Pot.
Add 1 & 1/3 cup of water to the dry fajita seasoning ingredients, and stir well.
Pour liquid seasoning mixture over shredded Chicken, stir well, cover and cook for 10 more minutes on HIGH.
Add to tacos or burritos and get ready for some crazy-good chicken!
Optional: Top with Mango Pineapple Salsa to send them over the top!

What You’ll Need To Make This Crockpot Chicken Tacos Recipe:

5 – 6 quart Crock Pot

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