This magnificently simple Crockpot Chicken Tacos Recipe is going to serve up some crazy delicious taco meat tonight! It’s so good, your biggest problem will be having no leftovers!
Love tacos? Then you really need to try these flavor packed Beef Tacos and Pulled Pork Tacos, too!
Crockpot Chicken Tacos Recipe
Tacos are way too much fun for just Tuesdays! So let’s rewrite the rules, and do a Taco Tuesday today and any day we want!!
With these flavor-packed Crockpot Chicken Tacos… you’ll get a whole fiesta worth of flavor in each taco!
Ryan writes: “Hands down one of my favorite dinners.”
So what makes these tacos SO amazing?
The secret is in the homemade fajita seasoning. This one simple swap adds ALL of the savory Mexican flavors your chicken dinner has been craving.
And trust me… it’s the perfect chicken taco meat recipe to serve as crowd control for all those hangry tummies in your home.
I’ve put it to the test time and time again, and the result is happy bellies and big smiles all around the table!
So are you ready for some crave-worthy chicken tacos tonight?
Easy Slow Cooker Recipes to the rescue!
Go grab your Slow Cooker and let’s get started, shall we?
Here’s what you’ll need to get these heavenly chicken tacos started…
Related: How To Cut Your Grocery Bill This Week(35 Brilliant Tips)
Crockpot Chicken Tacos Ingredients
You’ll just need these simple ingredients to create the best chicken tacos at home!
Check your cupboards, pantry or fridge, or add the following to your next grocery list to make sure you’ve got everything on hand…
- Chicken
- Chicken Broth
- Paprika
- Chili Powder
- Garlic Salt
- Onion Powder
- Cumin
- Corn Starch
- Sugar
- Crushed Red Pepper
- Cayenne Pepper
You’ll also need a 5 – 6 quart Crock Pot to get the job done.
How To Make Crockpot Chicken Tacos
It’s actually SO easy to prepare chicken tacos in your slow cooker.
Here’s what you’ll do…
1. Cook the chicken in your crockpot, then remove the chicken and drain & discard the juices.
2. Shred your chicken using one of these 4 Easy Tricks for Shredding Meat, then place your chicken back in the Crockpot.
3. Mix up your seasonings in a mixing bowl, mix with water, then pour the seasonings over your chicken and continue cooking.
4. Once done, serve it up and enjoy every last delicious bite!
That’s it. Just a few simple steps and you’re done!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How To Serve Crockpot Chicken Tacos
So what are the best chicken taco toppings?
Start with some warm tortillas.
Then… here are just a few delicious ideas for how to finish off your glorious chicken tacos.
- Fresh Mango Pineapple Salsa
- Fresh Pico de Gallo
- Chipotle Corn Salsa
- Easy Blender Salsa
- Chopped Leaf Lettuce
- Shredded Cheese
- Sour Cream
- Fresh Guacamole
I also like to serve my tacos with a side of copycat Cilantro Lime Rice. YUM!
How To Store Chicken Taco Meat
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
You can reheat the next day for another easy weeknight meal!
Crockpot Chicken Tacos Reviews
Here’s what your frugal friends are saying about these crock pot chicken tacos…
One reader writes: “Phenomenal!”
M writes: “So simple & flavorful!”
Lisa writes: “Perfect for Taco Tuesday!”
Ryan writes: “Hands down one of my favorite dinners.”
D writes: “So delicious!”
Sarah writes: “I love how simple they are!”
Kim writes: “So good on so many things besides tacos, too!!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Chicken Tacos Recipe
Ingredients
- 3 lbs. Chicken Breasts, fresh or thawed
- 16 oz. Chicken Broth (1 can)
- 1 tbsp Paprika
- 2 tbsp Chili Powder
- 1 tbsp Garlic Salt
- 1 tbsp Onion Powder
- 3/4 tsp Cumin
- 2 tbsp Corn Starch
- 4 1/2 tsp Sugar
- 3/4 tsp Crushed Red Pepper
- 3/8 tsp Cayenne Pepper
- 1 1/3 cup Water
Instructions
- Place Chicken Breasts in 5 or 6 quart Crock Pot, and pour can of Chicken Broth over Chicken.
- Cook on HIGH for 3 hours, or LOW for 6 hours, or until done. (covered)
- Add Paprika, Chili Powder, Garlic Salt, Onion Powder, Cumin, Corn Starch, Sugar, Crushed Red Pepper, and Cayenne Pepper to small bowl, mix thoroughly, and set aside. This is your Homemade Fajita Seasoning!
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
- Remove Chicken Breast from Crock Pot and shred. Then, place shredded Chicken back into Crock Pot.
- Add 1 & 1/3 cup of water to the dry fajita seasoning ingredients, and stir well.
- Pour liquid seasoning mixture over shredded Chicken, stir well, cover and cook for 10 more minutes on HIGH.
- Add to tacos or burritos and get ready for some crazy-good chicken!
- Optional: Top with Mango Pineapple Salsa to send them over the top!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
Like this recipe? Rate & comment below!More Easy Taco Recipes
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