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This magnificently simple Crockpot Chicken Tacos Recipe is going to serve up some delicious taco meat tonight! It’s so good, your biggest problem will be having no leftovers!

Love tacos? Then you really need to try these flavor packed Beef Tacos and Pulled Pork Tacos, too!

Crockpot Chicken Tacos Recipe

Tacos are way too much fun for just Tuesdays! Let’s rewrite the rules, and do a Taco Tuesday today and any day we want!!

Not only is this flavor-packed Crockpot Chicken Tacos Recipe is off-the-charts delicious, it’s ridiculously easy to make, too!

Ryan writes: “Hands down one of my favorite dinners.”

So what makes it just SO amazing?

The secret is in the homemade fajita seasoning. This one simple swap adds ALL of the savory Mexican flavors your chicken dinner has been craving.

And trust me… it’s the perfect chicken taco meat recipe to serve as crowd control for all those hangry tummies in your home.

I’ve put it to the test time and time again, and the result is all happy bellies and big smiles around the table!

So are you ready for some crave-worthy chicken tacos tonight?

Easy Slow Cooker Recipes to the rescue!

Go grab your Slow Cooker and let’s get started, shall we?

Here’s what you’ll need to round up to get the best chicken tacos started…

Related: How To Cut Your Grocery Bill This Week(35 Brilliant Tips)

Crockpot Chicken Tacos Ingredients

You’ll just need these simple ingredients to create these heavenly chicken tacos at home!

Check your cupboards, pantry or fridge, or add the following to your next grocery list to make sure you’ve got everything on hand…

Chicken
Chicken Broth
Paprika
Chili Powder
Garlic Salt
Onion Powder
Cumin
Corn Starch
Sugar
Crushed Red Pepper
Cayenne Pepper

You’ll also need a 5 – 6 quart Crock Pot to get the job done.

How To Make Crockpot Chicken Tacos

It’s actually SO easy to prepare chicken tacos in your slow cooker.

Here’s what you’ll do…

1. Cook the chicken in your crockpot, then remove the chicken and drain & discard the juices.

2. Shred your chicken using one of these 4 Easy Tricks for Shredding Meat, then place your chicken back in the Crockpot.

3. Mix up your seasonings in a mixing bowl, mix with water, then pour the seasonings over your chicken and continue cooking.

4. Once done, serve it up and enjoy every last delicious bite!

That’s it. Just a few simple steps and you’re done!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

How To Serve Crockpot Chicken Tacos

So what are the best chicken taco toppings?

Start with some warm tortillas.

Then… here are just a few delicious ideas for how to finish off your glorious chicken tacos.

I also like to serve my tacos with a side of copycat Cilantro Lime Rice. YUM!

How To Store Chicken Taco Meat

Leftovers can be stored in an airtight container in the refrigerator for up to three days.

You can reheat the next day for another easy weeknight meal!

Crockpot Chicken Tacos Reviews

Here’s what your frugal friends are saying about these crock pot chicken tacos…

One reader writes: “Phenomenal!”

M writes: “So simple & flavorful!”

Lisa writes: “Perfect for Taco Tuesday!”

Ryan writes: “Hands down one of my favorite dinners.”

D writes: “So delicious!”

Sarah writes: “I love how simple they are!”

Kim writes: “So good on so many things besides tacos, too!!”

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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!

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Crockpot Chicken Tacos Recipe

This Crockpot Chicken Tacos Recipe is going to serve up some crazy good chicken taco fun tonight! Now you can celebrate Taco Tuesday every day!

Prep Time10

Cook Time3 10

Total Time3 20

Servings: 4

Author: The Frugal Girls

Ingredients

3 lbs. Chicken Breasts fresh or thawed
16 oz. Chicken Broth (1 can)
1 tbsp Paprika
2 tbsp Chili Powder
1 tbsp Garlic Salt
1 tbsp Onion Powder
3/4 tsp Cumin
2 tbsp Corn Starch
4 1/2 tsp Sugar
3/4 tsp Crushed Red Pepper
3/8 tsp Cayenne Pepper
1 1/3 cup Water

Instructions

Place Chicken Breasts in 5 or 6 quart Crock Pot, and pour can of Chicken Broth over Chicken.
Cook on HIGH for 3 hours, or LOW for 6 hours, or until done. (covered)
Add Paprika, Chili Powder, Garlic Salt, Onion Powder, Cumin, Corn Starch, Sugar, Crushed Red Pepper, and Cayenne Pepper to small bowl, mix thoroughly, and set aside. This is your Homemade Fajita Seasoning!
After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
Remove Chicken Breast from Crock Pot and shred. Then, place shredded Chicken back into Crock Pot.
Add 1 & 1/3 cup of water to the dry fajita seasoning ingredients, and stir well.
Pour liquid seasoning mixture over shredded Chicken, stir well, cover and cook for 10 more minutes on HIGH.
Add to tacos or burritos and get ready for some crazy-good chicken!
Optional: Top with Mango Pineapple Salsa to send them over the top!

Course: Entree

Cuisine: Mexican

More Easy Mexican Food Recipes

So are you ready for even more healthy chicken recipes, and some totally crave-worthy Easy Mexican Dinner Recipes to try this week?

Check out these flavor packed recipes I know you’re gonna love…

Easy Crock Pot Beef Tacos

Make your Taco Tuesday dinner oh so delicious with this easy homemade Crockpot Beef Tacos Recipe!

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With the help of a Rotisserie Chicken, this delicious dinner comes together in a snap! It’s definitely a family favorite at my home, and leftovers are rare!

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You’re going to love this Crockpot Green Chile Chicken Recipe… it’s so easy to make, and tastes delicious in tacos and burritos!

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