Treat yourself to a taste of aloha tonight with this easy Crockpot Hawaiian Chicken Recipe!
When you’re craving something sweet with a fun chili kick, look no further than this amazing Crockpot Hawaiian Chicken Recipe!
With just 3 simple ingredients, you’ve got a super tasty dinner loaded with fun aloha flavors!
Just don’t expect too many leftovers. Why do you ask? It’s simple. This Slow Cooker Hawaiian Chicken made with pineapple and sweet chili sauce will be devoured right before your eyes! What you’ve got here is an easy dinner recipe that requires hardly any ingredients and that tastes amazing. Yup, you’ve just stumbled across another addicting Easy Crockpot Recipe! Jackpot!!
Here’s what you’ll need to get this Crockpot Hawaiian Pineapple Chicken started…
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Crockpot Hawaiian Chicken Recipe
What Your Frugal Friends Are Saying About This Recipe…
Sarah writes: “Very good and easy to make!”
Becky writes: “Also good with chicken shredded.”
Melissa writes: “One of my favorites! Super simple; freezes well.”
Crockpot Hawaiian Chicken Recipe
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- 12 ounces Sweet Chili Sauce {Frank's RedHot or Panda Express brand}
- 20 ounces Dole Pineapple Chunks
- Optional Red Pepper Flakes
Instructions
- Pour pineapple juice from pineapple chunks can into Crockpot, add chicken, and cook in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}. Place pineapple chunks in the refrigerator.
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.
- In medium mixing bowl, mix together sweet chili sauce and pineapple chunks, then pour over chicken breasts in Crockpot. Cover, and cook on HIGH for 30 more minutes, or until done.
- Serve with a side of rice, and dinner is done! Make sure to poke a pineapple onto your fork with a chunk of chicken for a burst of flavor with each bite! Yum!
- Optional: If you want to kick up the spice even more, sprinkle with a dash of red pepper flakes before serving.
What You’ll Need To Make This Crockpot Hawaiian Chicken Recipe:
5 – 6 quart Crock Pot
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So have you tried this Crockpot Hawaiian Chicken Recipe yet?
Leave a comment and share…
MP says
Could you if you wanted to just throw it all in the slow cooker if you were not going to be around to do them separately? Do you think this would work as a freezer meal? Freezing before cooking?
Yvonne says
I love how all of these recipes are so easy. I can’t wait to try the Hawaiian Chicken tonight. 🙂
Alison says
You really cook the chicken alone in the crockpot???
Heidi says
Hi Alison ~ yes… the chicken will end up cooking in its own juices that it releases. After draining the juices and adding the sauce later, you’ll end up with a much thicker more delicious sauce. 🙂 Enjoy!!
Jessica says
Do you cook the chicken on high or low?
Heidi says
Hi Jessica ~ you’ll cook it on High. Hope that helps! 😉
Ginger Galey says
I doubled recipe 2 chili sauce,2 cans chuck pineapple, added 2 small cans chicken broth, and chopped 1/2 onion,simmered on stove WHILE I PREPARED 8 boneless,skinless chicken breast in glass dish (rubbed) in olive oil. Oven set @ 425 for 40 mins.
Added chicken to chili sauce mix and cooked low to simmer til time to serve.
Ginger Galey says
Oops! I did put brown sugar (1 cup)
This chicken is AWESOME!!
Thanks for sharing !!!
sandy flach says
I use the chili sauce, crushed pineapple and brown sugar on meatballs and/or cocktail sausage links for a glaze for party snacks and it is always a big hit. Can’t wait to try the Chilean