Grab yourself a little taste of aloha with this Crockpot Hawaiian Chicken Recipe!
Craving a yummy Crockpot Chicken for dinner?? It’s time for a Crockpot Hawaiian Chicken Recipe!
Just 4 simple ingredients, and you’ve got an easy and super tasty meal bursting with aloha flavors!
Making an easy dinner, with hardly any ingredients, that tastes amazing? Yup, you just scored some Hawaiian heaven!
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Crockpot Hawaiian Chicken Recipe
Crockpot Hawaiian Chicken Recipe
Prep time
Cook time
Total time
Grab yourself a little taste of aloha with this Crockpot Hawaiian Chicken Recipe!
Author: The Frugal Girls
Recipe type: Entree
Cuisine: American
Serves: 4
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts, fresh or thawed
- 12 ounces Heinz Chili Sauce {1 bottle}
- 20 ounces Dole Pineapple Chunks {1 can}
- ⅓ cup Brown Sugar
Instructions
- Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
- Mix together chili sauce, brown sugar, and all of the pineapples from the can + ½ of the pineapple juice from the can.
- Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done.
- Make sure to poke a pineapple onto your fork with a chunk of chicken for a burst of flavor with each bite! Yum!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
That’s it ~ now wasn’t that easy?? Serve this crockpot meal with Rice, or some Heavenly Hashbrown Casserole as a tasty side!
On the hunt for more Easy Crockpot Recipes?? Here are more recipes I know you’ll LOVE!
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Crock Pot Tropical Pineapple Chicken Recipe
Crockpot Kung Pao Chicken Recipe
Easy Crockpot Pineapple Mandarin Chicken Recipe
Crockpot Sweet & Sour Chicken Recipe
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Grocery Money Saving Tips:
How To Cut Your Grocery Bill In Half
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MP says
Could you if you wanted to just throw it all in the slow cooker if you were not going to be around to do them separately? Do you think this would work as a freezer meal? Freezing before cooking?
Yvonne says
I love how all of these recipes are so easy. I can’t wait to try the Hawaiian Chicken tonight. 🙂
Alison says
You really cook the chicken alone in the crockpot???
Heidi says
Hi Alison ~ yes… the chicken will end up cooking in its own juices that it releases. After draining the juices and adding the sauce later, you’ll end up with a much thicker more delicious sauce. 🙂 Enjoy!!
Jessica says
Do you cook the chicken on high or low?
Heidi says
Hi Jessica ~ you’ll cook it on High. Hope that helps! 😉
Ginger Galey says
I doubled recipe 2 chili sauce,2 cans chuck pineapple, added 2 small cans chicken broth, and chopped 1/2 onion,simmered on stove WHILE I PREPARED 8 boneless,skinless chicken breast in glass dish (rubbed) in olive oil. Oven set @ 425 for 40 mins.
Added chicken to chili sauce mix and cooked low to simmer til time to serve.
Ginger Galey says
Oops! I did put brown sugar (1 cup)
This chicken is AWESOME!!
Thanks for sharing !!!
sandy flach says
I use the chili sauce, crushed pineapple and brown sugar on meatballs and/or cocktail sausage links for a glaze for party snacks and it is always a big hit. Can’t wait to try the Chilean