Grab yourself a little taste of aloha with this Crockpot Hawaiian Chicken Recipe!
Craving a yummy Crockpot Chicken for dinner?? It’s time for a Crockpot Hawaiian Chicken Recipe!
Just 4 simple ingredients, and you’ve got an easy and super tasty meal bursting with aloha flavors!
Making an easy dinner, with hardly any ingredients, that tastes amazing? Yup, you just scored some Hawaiian heaven!
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Crockpot Hawaiian Chicken Recipe
- 3 pounds Boneless Skinless Chicken Breasts, fresh or thawed
- 12 ounces Heinz Chili Sauce {1 bottle}
- 20 ounces Dole Pineapple Chunks {1 can}
- ⅓ cup Brown Sugar
- Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
- Mix together chili sauce, brown sugar, and all of the pineapples from the can + ½ of the pineapple juice from the can.
- Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done.
- Make sure to poke a pineapple onto your fork with a chunk of chicken for a burst of flavor with each bite! Yum!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
That’s it ~ now wasn’t that easy?? Serve this crockpot meal with Rice, or some Heavenly Hashbrown Casserole as a tasty side!
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MP says
May 5, 2016 at 2:56 pmCould you if you wanted to just throw it all in the slow cooker if you were not going to be around to do them separately? Do you think this would work as a freezer meal? Freezing before cooking?
Yvonne says
February 14, 2016 at 5:23 amI love how all of these recipes are so easy. I can’t wait to try the Hawaiian Chicken tonight. 🙂
Alison says
November 22, 2015 at 1:25 pmYou really cook the chicken alone in the crockpot???
Heidi says
November 30, 2015 at 3:58 pmHi Alison ~ yes… the chicken will end up cooking in its own juices that it releases. After draining the juices and adding the sauce later, you’ll end up with a much thicker more delicious sauce. 🙂 Enjoy!!
Jessica says
March 8, 2014 at 3:20 pmDo you cook the chicken on high or low?
Heidi says
March 8, 2014 at 9:23 pmHi Jessica ~ you’ll cook it on High. Hope that helps! 😉
Ginger Galey says
February 2, 2014 at 1:05 pmI doubled recipe 2 chili sauce,2 cans chuck pineapple, added 2 small cans chicken broth, and chopped 1/2 onion,simmered on stove WHILE I PREPARED 8 boneless,skinless chicken breast in glass dish (rubbed) in olive oil. Oven set @ 425 for 40 mins.
Added chicken to chili sauce mix and cooked low to simmer til time to serve.
Ginger Galey says
February 2, 2014 at 1:12 pmOops! I did put brown sugar (1 cup)
This chicken is AWESOME!!
Thanks for sharing !!!
sandy flach says
October 17, 2013 at 2:52 pmI use the chili sauce, crushed pineapple and brown sugar on meatballs and/or cocktail sausage links for a glaze for party snacks and it is always a big hit. Can’t wait to try the Chilean