This Easy Crockpot BBQ Ranch Meatballs recipe will be the hit of every party!
The perfect party appetizers are those that are ridiculously simple to make… and outrageously delicious! Oh, and they usually involve a Crockpot, too!
Both you and your guests will LOVE this Easy Crockpot BBQ Ranch Meatballs Recipe with an amazing BBQ Ranch flavor!
The BBQ and Ranch flavors mix together to create the most delicious sauce for your meatballs, and you’ll watch them vanish before your eyes! They’re the perfect addition to your gatherings with friends and game day parties!
Go grab your Crockpot and let’s get these Easy Slow Cooker Meatballs started!
Here’s what you’ll need…
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Crockpot BBQ Ranch Meatballs Recipe
- 26 oz. Fully-Cooked Frozen Meatballs {or try this Easy Meatball Recipe}
- 18 oz. Sweet Baby Ray’s Barbecue Sauce {1 Bottle}
- 1 oz. Hidden Valley Ranch Dressing dry mix packet or 3 Tbsp Buttermilk Ranch Dressing Mix
- Combine BBQ Sauce and dry Ranch Dressing, then stir well.
- Add frozen meatballs to Crockpot, cover with sauce mixture, then place lid on crockpot.
- Heat on HIGH for approx. 2 hours, stirring occasionally. Let simmer on ‘LOW’ or ‘WARM’ setting once done. ENJOY!
What You’ll Need for This Recipe:
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Tried this Crockpot BBQ Ranch Meatballs Recipe?
Share with us in the comments below!
Baileigh says
May 17, 2018 at 9:42 amIf I doubled the recipe and still just used one 5-6 quart crockpot, how long would I need to cook the meatballs and sauce in it? Using this recipe to serve to a group of teachers for a meeting tonight! Thanks!
Gliza says
May 16, 2016 at 2:38 pmHI! First thank you for this easy simple recipe. I’ll be using fresh made meatballs, how long would i have to cook that thoroughly? My daughters birthday is in 2 days your response would be so awesome ….
Nicole says
March 17, 2016 at 9:35 pmWhat size crock pot do you have ?
Heidi says
March 21, 2016 at 11:17 amHi Nicole ~ this recipe works great in 4 – 6 quart Crock Pots. Enjoy! 🙂
Paige says
December 30, 2015 at 5:06 pmCan you use a different bbq sauce or must this me that specific brand. I have the dbs yummers brand and I’m hesitant to try it without the right one.
Heidi says
December 30, 2015 at 6:59 pmHi Paige ~ you can definitely use a different BBQ Sauce… whatever you love will work just fine. I just REALLY love Sweet Baby Ray’s, but if you don’t have access to it in your stores, you can substitute with something else. 🙂 ENJOY!
Kimberly says
December 10, 2015 at 4:01 amThank you for sharing !
Elizabeth says
December 10, 2015 at 4:00 amThank you for sharing !
Jennifer says
October 29, 2015 at 1:17 pmare these freezable? and if so, would i freeze them right after i mix them or after heated up?
Lori says
October 25, 2015 at 6:40 amhow long do u cook it on low???
Heidi says
December 14, 2015 at 10:22 pmHi Lori ~ if cooking on LOW, you can cook approx. 3 – 4 hours, or until hot. ENJOY!!
Karen says
September 8, 2015 at 7:16 amCan you use the ranch dip packets instead of the dressing packets.
Heidi says
September 8, 2015 at 8:27 pmHi Karen ~ yes… that will work just fine. 🙂 ENJOY!
Ska says
September 3, 2015 at 7:18 pmHello!! Thanks for the recipes!! What would you suggest for a party of 30/40 would I double everything or would you suggest one pack of ranch?!!
Heidi says
September 8, 2015 at 8:29 pmHi Ska ~ I’d either double or triple the recipe, depending on how many meatballs you think each guest might eat. It would probably work best to have 1 crock pot per batch. Hope that helps! 🙂
Izzy says
August 16, 2015 at 10:04 amI love these and want to serve to grandchildren who are used to “plain” lightly seasoned meals. If I cut the bbq sauce and ranch ingredients down to half, will this recipe still work?
Heidi says
August 23, 2015 at 9:54 pmHi Izzy ~ yes… you can definitely cut back on the ranch and bbq sauce if serving to kids that like a simpler flavor. 🙂 Enjoy!
Izzy says
August 24, 2015 at 5:44 amHeidi, thanks for your answer! This will be added to our Labor Day weekend menu!
Izzy (and my 12 little minions)
Natalie says
July 3, 2015 at 7:13 pmThanks for the recipes they all look so quick n easy — I’m gonna try meatballs next after I get a crockpot.
Heidi says
July 3, 2015 at 8:38 pmYou’re very welcome, Natalie… ENJOY! 🙂