Infuse some Italian style comfort food into your weekly menu with this yummy Crockpot Creamy Italian Chicken Recipe!
That’s right… another Easy Crockpot Recipe to the rescue! Add this dreamy Slow Cooker Creamy Italian Chicken recipe to your menu this week for a delicious weeknight dinner!
One part tasty, one part crazy-good, this recipe delivers big time flavor with just a little effort.
Go grab your Crock Pot, and let’s get started! Here’s what you’ll need…
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Crockpot Creamy Italian Chicken Recipe
- 3 pounds. boneless skinless Chicken Breasts, fresh or thawed
- 1 tablespoon Italian Seasoning
- 2 cans Campbell’s Cream of Chicken Soup {10½ ounce cans}
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ¼ teaspoon Black Pepper
- 1 teaspoon Sugar
- Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
- In medium bowl, mix together Italian Seasoning, Garlic Powder, Onion Powder, Pepper and Sugar.
- Add 2 cans of Campbell’s soup to bowl and combine thoroughly.
- Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done. ENJOY!!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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Tried this Crockpot Creamy Italian Chicken Recipe?
Share with us in the comments below!
Pamela says
June 4, 2019 at 10:07 amCan you use chicken thighs instead of chicken breast?
Heidi says
June 4, 2019 at 10:17 amHi Pamela… yes, you can! Just keep an eye on the cook times… depending on the size of the thighs, they may cook a little quicker. Hope that helps!
Heather says
May 12, 2019 at 10:48 amI didnt read it right and I almost started putting the soup mixture in right away. Will the chicken have very much flavor if cooked in nothing and then the mixture only added the last 30 minutes? I’m just curious.
Heidi says
May 12, 2019 at 11:09 amHi Heather… yes ~ it will actually have way more flavor. By draining the juices the chicken releases and then adding the sauce near the end, you’ll end up with a thicker more delicious sauce that hasn’t been watered down. 🙂
Cyndee Windle says
November 29, 2018 at 4:19 pmFor the creamy Italian chicken – you say to cook chicken in crockpot for 3 or 6 hrs. How much liquid and what liquid do you put on the chicken to cook – you can’t cook without some kind of liquid.
Heidi says
November 29, 2018 at 4:29 pmHi Cyndee ~ no liquid is required when cooking the chicken, as the chicken will cook in its own juices that it releases. Hope that helps! 🙂