Infuse some Italian style comfort food into your weekly menu with this yummy Crockpot Creamy Italian Chicken Recipe!

That’s right… another Easy Crockpot Recipe to the rescue! Add it to your menu this week for a delicious weeknight dinner!
One part tasty, one part crazy-good, this recipe delivers big time flavor with just a little effort. Let’s get started!
Here’s what you’ll need…
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Crockpot Creamy Italian Chicken
- 3 pounds. boneless skinless Chicken Breasts, fresh or thawed
- 1 tablespoon Italian Seasoning
- 2 cans Campbell’s Cream of Chicken Soup {10½ ounce cans}
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ¼ teaspoon Black Pepper
- 1 teaspoon Sugar
- Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
- In medium bowl, mix together Italian Seasoning, Garlic Powder, Onion Powder, Pepper and Sugar.
- Add 2 cans of Campbell’s soup to bowl and combine thoroughly.
- Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done. ENJOY!!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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Tried this Crockpot Creamy Italian Chicken Recipe?
Share with us in the comments below!
Cyndee Windle says
For the creamy Italian chicken – you say to cook chicken in crockpot for 3 or 6 hrs. How much liquid and what liquid do you put on the chicken to cook – you can’t cook without some kind of liquid.
Heidi says
Hi Cyndee ~ no liquid is required when cooking the chicken, as the chicken will cook in its own juices that it releases. Hope that helps! 🙂