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Crockpot Creamy Italian Chicken Recipe! (Easy Dinner)

November 28, 2018 By Heidi 10 Comments

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Infuse some Italian style comfort food into your weekly menu with this yummy Crockpot Creamy Italian Chicken Recipe!  It’s one of the EASIEST dinner recipes you’ll make all week!

Then serve with a side of Easy Garlic Bread to send it over the top!

Slow Cooker Creamy Italian Chicken Recipe

Crockpot Creamy Italian Chicken Recipe

So are you craving some rich and glorious creamy chicken?  This decadent Crockpot Creamy Italian Chicken Recipe is made for busy schedules and comfort food cravings!

Emil writes: “This was a great recipe.  10/10 would recommend.”

That’s right… another Easy Slow Cooke Recipe to the rescue!

Add this dreamy Slow Cooker Creamy Italian Chicken recipe to your mid-week menu to create a scrumptious, crowd pleasing feast!

Seriously… this chicken made my Monday feel like a Sunday all over again!

One part comforting, one part crazy-good, this recipe made with a simple homemade creamy Italian sauce delivers big time flavor with just a little effort.

So what are you waiting for?

Go grab your Crock Pot, and let’s get started!

Here’s what you’ll need to get your heavenly Crockpot Italian Chicken started…

Related:  How To Save Money On Groceries Today (35 Brilliant Tips)

Crockpot Creamy Italian Chicken Recipe

Crockpot Creamy Italian Chicken Ingredients

It takes just a few simple ingredients to make the BEST Slow Cooker Creamy Italian Chicken!

You likely have many of these ingredients in your kitchen already…

  • Chicken Breasts – you can use fresh or thawed
  • Italian Seasoning
  • Cream of Chicken Soup
  • Garlic Powder
  • Onion Powder
  • Black Pepper
  • Sugar

You’ll need a 5 – 6 quart Crockpot to get the job done, too!

Creamy Italian Chicken Recipe Crock Pot

How To Make Crockpot Creamy Italian Chicken

It’s actually SO easy to prepare this delightful chicken in your slow cooker.

Here’s what you’ll do…

1. Cook your chicken in your crockpot, and then drain and discard the juices.

2. Mix up your creamy Italian sauce in a mixing bowl, then pour the sauce over your chicken and continue cooking.

3. Once done, serve it up and enjoy every delicious bite!

That’s it.  Just a few simple steps and you’re done!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

Creamy Italian Chicken Breast

What To Serve With Your Creamy Italian Chicken

Want to make your slow cooker chicken even better?

Add even more tempting flavors to your Creamy Italian Chicken when you serve it up alongside some of these delicious side dish recipes…

  • Easy Fluffy Mashed Potatoes
  • 10 Minute Chicken Gravy or 10 minute Brown Gravy
  • Crockpot Green Bean Casserole with Bacon
  • Crockpot Easy Cheesy Broccoli Recipe
  • Garlic Parmesan Roasted Cauliflower
  • Homemade Bread with a side of Restaurant Style Bread Dipping Oil

How To Store Slow Cooker Creamy Italian Chicken

Leftovers can be stored in an airtight container in the refrigerator for up to three days.

You can reheat the next day for another easy weeknight meal!

Creamy Italian Chicken Reviews

Here’s what your frugal friends are saying about this easy Slow Cooker Italian Chicken Recipe…

Donna writes: “I made this today.  Has excellent flavor, I will definitely be making it again!!”

Karli writes: “Absolutely love this recipe.  I serve it with white rice and a veggie.”

Christina writes: “This is delicious. I’ve never used cream soups with chicken in the crockpot.  I was using up cans in the cabinet and decided to try this.  I used cream of mushroom instead though.  It’s what I had.  But it is amazing.”

Emil writes: “This was a great recipe.  It turned out better than I expected.  I made my own cream of chicken soup and added 1/4 cup parmesan cheese to the recipe.  10/10 would recommend.”

Slow Cooker Creamy Italian Chicken Recipe

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Crockpot Creamy Italian Chicken Recipe

Infuse some Italian style comfort food into your weekly menu with this yummy Crockpot Creamy Italian Chicken Recipe!
Prep Time5 minutes mins
Cook Time3 hours hrs 30 minutes mins
Total Time3 hours hrs 35 minutes mins
Servings: 4
Author: The Frugal Girls

Ingredients

  • 3 pounds. boneless skinless Chicken Breasts fresh or thawed
  • 1 tablespoon Italian Seasoning
  • 2 cans Campbell’s Cream of Chicken Soup (10 1/2 ounce cans)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/4 teaspoon Black Pepper
  • 1 teaspoon Sugar

Instructions

  • Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours (covered)
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
  • In medium bowl, mix together Italian Seasoning, Garlic Powder, Onion Powder, Pepper and Sugar.
  • Add 2 cans of Campbell’s soup to bowl and combine thoroughly.
  • Pour mixture over chicken, and cook on HIGH for 30 more minutes (covered), or until done. ENJOY!!
Course: Entree
Cuisine: Italian

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So have you tried this Crockpot Creamy Italian Chicken Recipe?

Share with us in the comments below!

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Filed Under: Main Courses Sides, Recipes Tagged With: Chicken

Comments

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    • Audrey says

      February 25, 2025 at 9:24 am

      5 stars
      This is perfect for a busy weeknight dinner! EASY and the whole family loves it.

      Reply
      • Heidi says

        February 26, 2025 at 11:14 am

        I also like how easy the ingredients are to find!

        Reply
    • Taylor says

      December 31, 2019 at 11:48 am

      How many hours high with tenderloins? New cook lol

      Reply
      • Heidi says

        January 1, 2020 at 1:06 pm

        Hi Taylor ~ it just depends on the number of tenderloins and the size of the pieces. They’ll cook faster than the chicken breasts, so you can easily reduce the cook time, but you’ll just need to keep an eye on them to see when they’re done. When they look like they’re getting done, you can check by cutting into the thickest part of the tenderloin and making sure there’s no pink showing, then you can drain the juices and add the sauce. Hope that helps!

        Reply
    • Pamela says

      June 4, 2019 at 10:07 am

      Can you use chicken thighs instead of chicken breast?

      Reply
      • Heidi says

        June 4, 2019 at 10:17 am

        Hi Pamela… yes, you can! Just keep an eye on the cook times… depending on the size of the thighs, they may cook a little quicker. Hope that helps!

        Reply
    • Heather says

      May 12, 2019 at 10:48 am

      I didnt read it right and I almost started putting the soup mixture in right away. Will the chicken have very much flavor if cooked in nothing and then the mixture only added the last 30 minutes? I’m just curious.

      Reply
      • Heidi says

        May 12, 2019 at 11:09 am

        Hi Heather… yes ~ it will actually have way more flavor. By draining the juices the chicken releases and then adding the sauce near the end, you’ll end up with a thicker more delicious sauce that hasn’t been watered down. 🙂

        Reply
    • Cyndee Windle says

      November 29, 2018 at 4:19 pm

      For the creamy Italian chicken – you say to cook chicken in crockpot for 3 or 6 hrs. How much liquid and what liquid do you put on the chicken to cook – you can’t cook without some kind of liquid.

      Reply
      • Heidi says

        November 29, 2018 at 4:29 pm

        Hi Cyndee ~ no liquid is required when cooking the chicken, as the chicken will cook in its own juices that it releases. Hope that helps! 🙂

        Reply

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    About Heidi Picture
    Hi, I'm Heidi... I'm so glad you're here! I'm the Frugal Girl living here in sunny AZ with my hubby, and love sharing Easy Recipes & Frugal Living Tips!
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