Infuse some Italian style comfort food into your weekly menu with this yummy Crockpot Creamy Italian Chicken Recipe!
That’s right… another Easy Crockpot Recipe to the rescue! Â Add this dreamy Slow Cooker Creamy Italian Chicken recipe to your menu this week for a delicious weeknight dinner!
One part tasty, one part crazy-good, this recipe made with a simple homemade creamy Italian sauce delivers big time flavor with just a little effort.
Go grab your Crock Pot, and let’s get started! Â Here’s what you’ll need…
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Crockpot Creamy Italian Chicken Recipe
What Your Frugal Friends Are Saying About This Recipe:
Donna writes: “I made this today. Â Has excellent flavor, I will definitely be making it again!!”
Karli writes: “Absolutely love this recipe. Â I serve it with white rice and a veggie.”
Christina writes: “This is delicious. I’ve never used cream soups with chicken in the crockpot.  I was using up cans in the cabinet and decided to try this.  I used cream of mushroom instead though.  It’s what I had.  But it is amazing.”
Emil writes: “This was a great recipe. Â It turned out better than I expected. Â I made my own cream of chicken soup and added 1/4 cup parmesan cheese to the recipe. Â 10/10 would recommend.”
Crockpot Creamy Italian Chicken Recipe
Ingredients
- 3 pounds. boneless skinless Chicken Breasts fresh or thawed
- 1 tablespoon Italian Seasoning
- 2 cans Campbell’s Cream of Chicken Soup {10 1/2 ounce cans}
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/4 teaspoon Black Pepper
- 1 teaspoon Sugar
Instructions
- Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
- After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
- In medium bowl, mix together Italian Seasoning, Garlic Powder, Onion Powder, Pepper and Sugar.
- Add 2 cans of Campbell’s soup to bowl and combine thoroughly.
- Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done. ENJOY!!
What You’ll To Make This Crockpot Creamy Italian Chicken Recipe:
5 – 6 quart Crock Pot
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So have you tried this Crockpot Creamy Italian Chicken Recipe?
Share with us in the comments below!
Taylor says
How many hours high with tenderloins? New cook lol
Heidi says
Hi Taylor ~ it just depends on the number of tenderloins and the size of the pieces. They’ll cook faster than the chicken breasts, so you can easily reduce the cook time, but you’ll just need to keep an eye on them to see when they’re done. When they look like they’re getting done, you can check by cutting into the thickest part of the tenderloin and making sure there’s no pink showing, then you can drain the juices and add the sauce. Hope that helps!
Pamela says
Can you use chicken thighs instead of chicken breast?
Heidi says
Hi Pamela… yes, you can! Just keep an eye on the cook times… depending on the size of the thighs, they may cook a little quicker. Hope that helps!
Heather says
I didnt read it right and I almost started putting the soup mixture in right away. Will the chicken have very much flavor if cooked in nothing and then the mixture only added the last 30 minutes? I’m just curious.
Heidi says
Hi Heather… yes ~ it will actually have way more flavor. By draining the juices the chicken releases and then adding the sauce near the end, you’ll end up with a thicker more delicious sauce that hasn’t been watered down. 🙂
Cyndee Windle says
For the creamy Italian chicken – you say to cook chicken in crockpot for 3 or 6 hrs. How much liquid and what liquid do you put on the chicken to cook – you can’t cook without some kind of liquid.
Heidi says
Hi Cyndee ~ no liquid is required when cooking the chicken, as the chicken will cook in its own juices that it releases. Hope that helps! 🙂