Are you craving a delicious Pulled Pork Sandwich Recipe? You’re gonna love this easy 4 ingredient recipe!
This Easy Pulled Pork Sandwich Recipe is the perfect way to satisfy that hankering for a really good Pulled Pork Sandwich! The best part, this recipe is unbelievably easy. It’s perfect for those days you need something really good for dinner, but you don’t have all day to spend in the kitchen!
A recipe that takes hardly any effort, cooks your pork low and slow, and delivers amazing flavor… yup, this recipe is a keeper!
Grab out your Crockpot and let’s get this amazing Pulled Pork started!
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Easy Pulled Pork Sandwich Recipe
- 3 pounds Pork Loin or Pork Tenderloin {approx.}
- 18 ounce bottle Sweet Baby Ray’s Barbecue Sauce
- 1.5 cups Dr. Pepper (1 can)
- 8 Hamburger Buns
- Optional: Sweet and Sour Coleslaw for Topping
- Cut Pork in half across width, then place 2 pieces in Crockpot.
- Add Dr. Pepper and BBQ Sauce to medium mixing bowl and combine thoroughly.
- Pour sauce mixture over Pork, and cover Crockpot with lid.
- Cook on LOW for 6 – 7 hours, or until done.
- Remove Pork from Crockpot, and shred on cutting board using 2 forks. {see tip: How to Shred Meat}
- Place shredded Pork back into Crockpot with remaining sauce and mix with sauce.
- Serve on burger buns, topped with fresh Coleslaw. Now that’s a delicious Pulled Pork Sandwich!
What You’ll Need for This Recipe:
Mixing Bowls
Cooking Tongs
6 quart Crock Pot
Shred your pulled pork using this tip for How to Shred Meat!
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Have you ever made Pulled Pork in your Crockpot?
Share with us in the comments below!
Kimberly says
Oh my my it looks delicious and I love that colour!
Heidi says
Thank you! It really is so simple to make, and SO delicious! 😉