Name: Crockpot Blueberry Dump Cake Recipe
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 8
Ingredients: 16.25 oz. Betty Crocker White Cake Mix {1 box}; 42 oz. Blueberry Pie Filling {2 cans (21 oz. each}); 1/2 cup Butter (melted)

Go grab your Slow Cooker! This 3-Ingredient Crockpot Blueberry Dump Cake Recipe is one of the easiest desserts you’ll ever make!

Add some serious blueberry bliss to your dessert menu this week! This Easy Crockpot Blueberry Dump Cake Recipe is beyond delicious! Who doesn’t love a good excuse to incorporate blueberries into dessert, and with just 3 ingredients, this crock pot dump cake is going to be a snap!

Here’s what you’ll do…

Related: More Crockpot Dessert Recipes!

Crockpot Blueberry Dump Cake Recipe

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Crockpot Blueberry Dump Cake Recipe

Go grab your Crock Pot... this Blueberry Dump Cake Recipe is one of the easiest desserts you'll ever make!

Prep Time5 mins

Cook Time2 hrs

Total Time2 hrs 5 mins

Course: Dessert

Cuisine: American

Servings: 8

Author: The Frugal Girls

Ingredients

16.25 oz. Betty Crocker White Cake Mix {1 box}
42 oz. Blueberry Pie Filling {2 cans 21 oz. each}
1/2 cup Butter melted

Instructions

Spray inside of Crockpot with non-stick cooking spray
Empty cans of Blueberry Pie Filling into bottom of crockpot, and spread out evenly.
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
Pour cake/butter crumble mixture over blueberry mixture in crockpot, and spread out evenly, and cover crockpot with lid.
Cook on HIGH for 2 hours, or LOW for 4 hours. Serve with Ice Cream or Whip Cream… ENJOY!!

What You’ll Need for This Recipe:

Mixing Bowls

5 – 6 quart Crock Pot

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