Go grab your Slow Cooker! This 3 Ingredient Crockpot Blueberry Dump Cake Recipe is one of the easiest desserts you’ll ever make!
Add some serious blueberry bliss to your dessert menu this week! This Easy Crockpot Blueberry Dump Cake Recipe is beyond delicious!
Who doesn’t love a good excuse to incorporate blueberries into dessert, and with just 3 ingredients, this crock pot dump cake is going to be a snap!
Here’s what you’ll do…
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Crockpot Blueberry Dump Cake Recipe
What Your Frugal Friends Are Saying About This Recipe:
Patricia writes: “Great dessert.”
Brinlee writes: “My husband and I loved it!”
Kelly writes: “I have celiac disease and have made with yellow and white Gluten-Free cake mix.”
Jenna writes: “Quick, easy, super delish. Got some vanilla bean ice cream, too. Yummmmm.”
Sabrina writes: “It is really rich, but very good. I get a lot of compliments when I make it. It’s good served with cool whip/ice cream.”
Crockpot Blueberry Dump Cake Recipe
Ingredients
- 16.25 oz. Betty Crocker White Cake Mix {1 box}
- 42 oz. Blueberry Pie Filling {use 2 cans 21 oz. each, OR use homemade Blueberry Pie filling}
- 1/2 cup Butter, melted
Instructions
- Spray inside of Crockpot with non-stick cooking spray
- Empty cans of Blueberry Pie Filling into bottom of crockpot, and spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
- Pour cake/butter crumble mixture over blueberry mixture in crockpot, and spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours. Serve with Ice Cream or Whip Cream… ENJOY!!
What You’ll Need for This Crockpot Blueberry Dump Cake Recipe:
5 – 6 quart Crock Pot
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So have you tried this Crockpot Blueberry Dump Cake recipe yet?
Share with us in the comments below!
Jane says
How could I change this recipe to use frozen blueberries from my yard in place of the canned pie filling?