Go grab your Slow Cooker! This 3-Ingredient Crockpot Blueberry Dump Cake Recipe is one of the easiest desserts you’ll ever make!
Add some serious blueberry bliss to your dessert menu this week! This Easy Crockpot Blueberry Dump Cake Recipe is beyond delicious! Who doesn’t love a good excuse to incorporate blueberries into dessert, and with just 3 ingredients, this crock pot dump cake is going to be a snap!
Here’s what you’ll do…
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Crockpot Blueberry Dump Cake Recipe
- 16.25 oz. Betty Crocker White Cake Mix {1 box}
- 42 oz. Blueberry Pie Filling {2 cans, 21 oz. each}
- ½ cup Butter, melted
- Spray inside of Crockpot with non-stick cooking spray
- Empty cans of Blueberry Pie Filling into bottom of crockpot, and spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
- Pour cake/butter crumble mixture over blueberry mixture in crockpot, and spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours. Serve with Ice Cream or Whip Cream… ENJOY!!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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Have you ever tried Blueberry Dump Cake before?
Share with us in the comments below!
Jane says
How could I change this recipe to use frozen blueberries from my yard in place of the canned pie filling?