Go grab your Slow Cooker! This irresistible 3 Ingredient Crockpot Blueberry Dump Cake Recipe is one of the easiest desserts you’ll ever make!
Then… add a splash of summer to your new favorite dump cake when you also make this euphorically tasty Blueberry Lemon Dump Cake! YUM!!
Crockpot Blueberry Dump Cake Recipe
Are you ready to meet your new favorite blueberry dessert?
This Easy Crockpot Blueberry Dump Cake Recipe is beyond delicious!
Sabrina writes: "Very good. I get a lot of compliments when I make it."
The delightful sweet blueberries and buttery cake mix topping create a rich and exquisite blueberry treat you’ll be dreaming about for days to come!
YUM!
Who doesn’t love a good excuse to incorporate blueberries into dessert?
Plus with just 3 ingredients, this crock pot dump cake is going to be a snap to prepare!
This Slow Cooker Blueberry Dump Cake is easy enough for a simple weeknight treat, and tasty enough to be the hit of your next party!
So what are you waiting for?
Here’s what you’ll need to create your new favorite blueberry treat…
Related: More Crockpot Dessert Recipes!
Crockpot Blueberry Dump Cake Ingredients
You’ll just need a few simple ingredients to make the BEST Blueberry Dump Cake in your Crock Pot!
Pick these up on your next trip to the grocery store…
- White Cake Mix – Vanilla Cake Mix can be substituted
- Blueberry Pie Filling
- Butter
- Optional: Whip Cream or Vanilla Ice Cream for serving
You’ll also need a 5 – 6 quart Crock Pot to get the job done.
Trust me… making this easy 3 ingredient dessert is going to be so easy!
How to Make Blueberry Dump Cake with Pie Filling
You won’t believe how quick and easy it is to prepare this delicious blueberry dump cake treat in your slow cooker!
Here’s what you’ll do…
1. Spray the inside of your crockpot with non-stick cooking spray.
2. Then evenly spread out the blueberry pie filling in the bottom of the crockpot.
3. Combine the cake mix with butter to make a buttery crumble topping, and sprinkle it over the blueberry pie filling.
4. Cook in crockpot, and ENJOY!
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Blueberry Dump Cake Variations:
Want to change things up? Go for it!
There are so many delicious variations you can make of a Blueberry Dump Cake!
- Blueberry Cheesecake Dump Cake
- Easy Blueberry Lemon Dump Cake
- Blueberry Lemon Dump Cake with Cream Cheese
The options really are endless!
How to Serve Crock Pot Blueberry Dump Cake
This delicious dessert can be served straight from your crock pot!
Simply spoon out portions into small bowls, and top with whip cream or a side of vanilla ice cream.
Crockpot Blueberry Dump Cake Reviews
What Your Frugal Friends Are Saying About This Crockpot Blueberry Dump Cake Recipe…
Patricia writes: “Great dessert.”
Brinlee writes: “My husband and I loved it!”
Jenna writes: “Quick, easy, super delish. Got some vanilla bean ice cream, too. Yummmmm.”
Caitlin writes: “It was so good!”
Sabrina writes: “It is really rich, but very good. I get a lot of compliments when I make it. It’s good served with cool whip / ice cream.”
Kelly writes: “I have celiac disease and have made with yellow and white Gluten-Free cake mix.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Blueberry Dump Cake Recipe
Ingredients
- 13.25 oz. Betty Crocker White Cake Mix box
- 42 oz. Blueberry Pie Filling (use 2 cans 21 oz. each, OR use homemade Blueberry Pie filling)
- 1/2 cup Butter, melted
Instructions
- Spray inside of Crockpot with non-stick cooking spray
- Empty cans of Blueberry Pie Filling into bottom of crockpot, and spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks into small crumbles with spoon.)
- Pour cake/butter crumble mixture over blueberry mixture in crockpot, and spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours. Serve with Ice Cream or Whip Cream… ENJOY!!
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Jane says
How could I change this recipe to use frozen blueberries from my yard in place of the canned pie filling?