Get ready for a flavor party in your mouth when you make this flavor-packed Buffalo Garlic Parmesan Chicken Recipe!
This Crockpot Buffalo Garlic Parmesan Chicken Recipe is bursting with lip smacking flavor. Â It’s such a fun and tasty dinner… that also happens to be crazy easy to make! Â Whenever I make this Creamy Garlic Buffalo Chicken for dinner it makes my taste buds do a little happy dance.
Seriously… can you think of anything more outrageous than a chicken dinner that combines buffalo sauce, butter, garlic and parmesan cheese? Â It’s like combining every guilty pleasure into one delicious Easy Crockpot Dinner!!
So go grab your Crock Pot and let’s get this super yummy dinner started…
Related:
Buffalo Garlic Parmesan Chicken Recipe
What Your Frugal Friends Are Saying About This Recipe:
Pam writes: “This was amazing!!”
Alice writes: “Awesome recipe. I only used half the sauce and am freezing the rest. This is a great combo for batch cooking. I will double the chicken next time and freeze it in meal size portions.”
Crockpot Buffalo Garlic Parmesan Chicken Recipe!
Ingredients
- 3 lbs Boneless Skinless Chicken Breasts thawed
- 1 cup Frank's RedHot Wings Buffalo Sauce add 1 cup to start with to test flavor
- 3/4 cup of Butter, softened
- 12 Garlic Cloves finely minced
- 1 cup real Mayonnaise
- 1 cup shredded Parmesan Cheese
- ½ tsp Oregano
- ½ tsp Basil
- 1 tsp fresh squeezed Lemon Juice
- pinch of Salt
Instructions
- Add Chicken to Crock Pot
- Cook on HIGH for 3 hours or LOW for 6 hours {covered}
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
- In small mixing bowl, combine Buffalo Sauce, Butter, Mayo, Parmesan, Garlic, Oregano, Basil, Lemon Juice & Salt and stir well.
- Pour mixture over chicken.
- Cover, and cook on HIGH for 30 minutes more, or until done. ENJOY!!
What You’ll Need To Make This Crockpot Buffalo Garlic Parmesan Chicken Recipe:
5 – 6 quart Crock Pot
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So have you tried this Crockpot Buffalo Garlic Parmesan Chicken Recipe yet?
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