Turn those fresh apples into something extra delicious with this easy Crockpot Applesauce Recipe!
Nothing beats the smell of homemade Crockpot Applesauce Recipe cooking in your slow cooker! Did I mention it tastes ridiculously good, too?? 😉
I grew up in Washington State, so apples were a big deal! Apples here, apples there, apples, apples everywhere! Hubs and I planted several apple trees in our backyard as soon as we bought our house. My uncle and aunt even ran an apple orchard and store! How fun is that? So needless to say, apples seemed to make their way into all sorts of recipes.
If you’ve got leftovers, just store in the fridge or freezer! Or if you’re like me… living in a house with a hungry hubby and ravishing boys, you may want to double the recipe. 🙂
With just 5 ingredients, it’s so easy to make! Here’s what you’ll need…
Related: Make these 25+ Apple Recipes for free when you shop with Free Grocery Gift Cards!
Crockpot Applesauce Recipe
Crockpot Applesauce Recipe
Ingredients
- 6 medium Apples {I love Gala apples!}
- ½ cup Water
- 1 teaspoon Cinnamon {I love cinnamon so I use 1 tbsp.}
- 1 teaspoon Sugar {this can be adjusted based upon the sweetness of the apples you use}
- ½ teaspoon Vanilla Extract
Instructions
- Peel and core apples.
- Chop up into chunky pieces.
- Place apples in crockpot.
- In separate bowl, combine water, cinnamon, sugar, and vanilla.
- Pour mixture over apples in crockpot, and stir around, so apples are evenly coated.
- Cover crockpot, and cook on LOW for 4 hours, or until soft.
- Once apples are soft, remove from crockpot and mash with a hand masher.
- This will make a chunky {and oh-so-yummy} style applesauce.
- For creamier applesauce, mix with a hand mixer. Enjoy!!
Notes
In the Freezer: Store up to 3 months.
What You’ll Need To Make This Crockpot Applesauce Recipe:
Hand Masher
5 – 6 quart Crock Pot
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So have you tried this Crockpot Applesauce recipe yet?
Share with us in the comments below!
Rose Partrich says
Hi Heidi-
I just wanted to say that I’ve now made your recipe 3 times (the 3rd batch in two weeks is currently in the crockpot!) and it’s incredible. I don’t know why I didn’t do this sooner- your recipe is so much better than Mott’s!
-Rose
Heidi says
Aww ~ thanks so much for the sweet comment, Rose! I’m so glad you’re loving it! 🙂