This easy, creamy Crock Pot Macaroni and Cheese is the ultimate classic dinner side! Tonight we’ll skip the blue box, and give our mac and cheese a major upgrade. Velvety smooth and completely cheesy, it’s the ultimate comfort food indulgence! Plus, with just 6 simple ingredients, it’s SO easy to make!
Crock Pot Macaroni and Cheese
If you’re craving a mac and cheese that the whole family will love, I’ve got an extra cheesy treat to share with you!
This easy, cheesy and oh so delightful Crockpot Macaroni and Cheese serves up ultimate crowd pleasing satisfaction!
Tara writes: “I made this for a 2nd time. So good and creamy. Very easy recipe. Good for taking for a potluck.”
Adding this easy slow cooker macaroni and cheese to the menu is a real life saver when you’re busy.
All you’ll need are 6 ingredients… and you’ll love the results. A homemade comfort food dinner or side that everyone is going to LOVE!
Plus, this Creamy Crock Pot Mac and Cheese works great for parties and game day, and is a fabulous Potluck Idea, too!
Why bother making store bought mac and cheese out of a box, when you can make this rich and creamy cheesy macaroni and cheese instead?
Trust me, making your own extra cheesy mac and cheese is so much better!
You really owe it to yourself to try making homemade mac and cheese at least once!
So what are you waiting for?
Here’s what you’ll need to get started…
Related: 201 Easy Slow Cooker Recipes
Ingredients
It takes just 6 simple ingredients to make the BEST recipe for crockpot macaroni and cheese.
Check your refrigerator and pantry… then add the following to your next grocery list to make sure you’ve got everything on hand.
- Elbow Pasta
- Sharp Cheddar Cheese
- Cheddar Cheese Soup
- Salt
- Pepper
- Garlic Powder
You’ll also need a 5 – 6 quart Crock Pot to get the job done.
Trust me… making this 6 Ingredient slow cooker comfort food is going to be so easy!
How to Make Crock Pot Macaroni and Cheese
It’s actually SO easy to make this easy Crockpot macaroni and cheese!
Here’s what you’ll do…
1. Cook your pasta al dente according to the instructions on the package, and set aside.
2. Spray the inside of your Crockpot with non-stick cooking spray.
3. Then combine all ingredients in a large bowl, and stir well.
4. Transfer your pasta mixture to your crockpot, and cook as specified.
That’s it. So easy.
Now… serve it up & ENJOY every creamy, cheesy bite!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Variations
Want to change things up a bit? Go for it!
Here is some delicious mac and cheese variations I know you’ll love…
Chili Mac and Cheese
To make homemade chili macaroni and cheese, start by making the Creamy Crockpot Macaroni and Cheese from the recipe card below.
Then… simply mix in ONE 15 oz. can of Chili with your other ingredients, before cooking in crockpot.
What To Serve With Macaroni and Cheese
Make indulging in this decadent creamy mac & cheese even better when you serve it up along one of these delicious sides…
- Garlic Butter for Bread
- Rosemary Dutch Oven Bread
- BBQ Ranch Meatballs
- Cranberry Meatballs
- BBQ Coca-Cola Kielbasa
- Bacon Wrapped Smokies
Crock Pot Macaroni and Cheese Reviews
Here’s what your frugal friends are saying about this easy Slow Cooker Macaroni and Cheese Recipe…
Jeanie writes: “Yummy!!”
Maria writes: “Yum!! Love this easy and delicious recipe”
Tara writes: “I made this for a 2nd time. So good and creamy. Very easy recipe. Good for taking for a potluck.”
Amy writes: “A great recipe!”
Eva writes: “Tried it for a work potluck and my co-workers are asking me to bring this to all future potlucks!”
Rebecca writes: “Yummy!”
Ann writes: “Delicious!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crock Pot Macaroni and Cheese
Ingredients
- 1 lb. Barilla Elbows Pasta Box (cook and drain per package instructions)
- 42 oz. Campbell’s Cheddar Cheese Soup, (4 cans, 10.5 oz. each)
- 2 cups Sharp Shredded Cheddar Cheese
- ½ tsp. Salt
- ½ tsp. Pepper
- ¼ tsp. Garlic Powder
Instructions
- Cook pasta al dente according to package instructions, and drain. (do NOT overcook)
- Spray inside of Crockpot with non-stick cooking spray.
- In large bowl, combine drained pasta, cheddar soup, shredded cheese, salt, pepper, and garlic powder. Stir well.
- Transfer mixture into Crockpot and cover with lid.
- Cook on HIGH for 1.5 hours, or until cheese has melted.
- Once done, remove lid, stir well, and serve. YUM!
Notes
- FAQ's: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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So have you tried this creamy Crockpot Macaroni and Cheese Recipe yet?
Leave a comment & share…
What size crock pot was used? I have a 7-8. Not sure if I just double the recipe?
Hi Shannon ~ I typically use a 5 – 6 quart crockpot when making this mac and cheese recipe. Hope that helps!