Craving some comfort food tonight? This Crockpot Macaroni and Cheese Recipe is the ultimate classic comfort dish!
Craving some serious Comfort Food?
Macaroni and Cheese to the rescue! This creamy Crockpot Macaroni and Cheese Recipe is so simple to make and SO delicious!!
Go grab your Crockpot!
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Crockpot Macaroni and Cheese Recipe
Crockpot Macaroni and Cheese Recipe
Ingredients
- 1 lb. Barilla Elbows Pasta Box {cook and drain per package instructions}
- 42 oz. Campbell’s Cheddar Cheese Soup {4 cans 10.5 oz. each}
- 2 cups Sharp Shredded Cheddar Cheese
- ½ tsp. Salt
- ½ tsp. Pepper
- ¼ tsp. Garlic Powder
Instructions
- Cook pasta according to package instructions, and drain.
- In large bowl, combine drained pasta, cheddar soup, shredded cheese, salt, pepper, and garlic powder. Stir well.
- Transfer mixture into Crockpot that has been sprayed with Pam Cooking Spray.
- Cover crockpot, and cook on HIGH for 1.5 hours, or until cheese has melted.
- Once done, remove lid, stir well, and serve. YUM!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
Make these Easy Garlic Parmesan Crescent Rolls as a delicious side!
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Shannon says
What size crock pot was used? I have a 7-8. Not sure if I just double the recipe?
Heidi says
Hi Shannon ~ I typically use a 5 – 6 quart crockpot when making this mac and cheese recipe. Hope that helps!