Add some Mexican style sweet and savory flavors to your dinner with this delicious 3 ingredient Crockpot Pineapple Salsa Chicken Recipe!
Be sure to also try this flavor packed Crockpot Peach Salsa Chicken!
Crockpot Pineapple Salsa Chicken Recipe
I’ve got an Easy Slow Cooker Recipe that is sure to add some tasty fun to your menu! 😉 This 3 ingredient Crockpot Pineapple Salsa Chicken is packed with both sweet and savory flavors. The best of both worlds!
Plus, this slow cooker Pineapple Salsa Chicken has just the perfect amount of spice to compliment the sweet pineapple.
Here’s what you need to get your own pineapple salsa happiness started…
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What To Serve With Your Crockpot Pineapple Salsa Chicken
Add some of these delicious sides to your Pineapple Salsa Chicken to create the ultimate tasty mid week feast…
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- Easy Cilantro Lime Rice
- Cracker Barrel Copycat Hashbrown Casserole
- Homemade Sourdough Bread
- Refreshing Southern Sweet Tea
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Pineapple Salsa Chicken Recipe
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- 18 ounces Pineapple Jam or Preserves
- 16 ounces Chunky Salsa (your favorite brand)
Instructions
- Cook Chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours. (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.
- Mix together Salsa and Pineapple Preserves.
- Pour mixture over chicken, and cook on HIGH for 30 more minutes (covered), or until done.
What You’ll Need To Make This Crockpot Pineapple Salsa Chicken Recipe
5 – 6 quart Crock Pot
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So have you tried this Crockpot Pineapple Salsa Chicken Recipe yet?
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Kara Jo says
Tried this tonight. Was actually pretty good. A bit different but good none the less. I served with cilantro lime rice.
Heidi says
So glad you enjoyed it, Kara Jo! Cilantro lime rice sounds like the perfect side! 🙂
Annie says
Could i add the salsa and pineapple in the beginning of the cooking process?
Heidi says
Hi Annie ~ the reason you’ll want to wait to add the salsa mixture until the end is that you’ll end up with a thicker and much more flavorful sauce. If you add the sauce at the beginning it will get diluted with the juices the chicken releases. Hope that helps! 🙂
MsSherylD says
I was thinking about eating it with tortilla chips. Kinda like a nacho without the cheese. What you think?
Paige says
If /when you mix the pineapple preserves and salsa together, could you use that as an actual dip for chips like pineapple salsa you buy in the store? Anyone try it before cooking it on the chicken? This recipe looks so yummy!
Heidi says
Hi Paige ~ for an actual dip for chips, I prefer making this fresh Pineapple Mango Salsa… it’s SO yummy!
Here’s the recipe:
https://thefrugalgirls.com/2014/06/easy-mango-pineapple-salsa-recipe.html
ENJOY! 🙂
Kimberly Wicker says
Made this last night and the family loved it!!!!! Had lots of homemade pineapple preserves and finally got to use them…Yay!!!
Heidi says
So glad everyone loved it, Kimberly! 😉
Ronda Bolden says
OMGoodnesss…i was so excited to see all of your great ideas and wonderful crockpot recipes,cannot wait to try some of your ideas!! Thank you so very much for all of your hard work…….Truly appreciated!! RAB
Heidi says
Aww ~ you’re very welcome! Thanks so much for the sweet comment… hope you love the recipes! 😉
amanda says
Hey Jessica,
this would probably be good served over rice?
Jessica V says
Mmmm, looks yummy! Any ideas for a good side with this?