Add some unprecedented delight to your next chicken dinner with this delicious 3 ingredient Crockpot Pineapple Salsa Chicken Recipe!
Then… be sure to also try this irresistibly tasty Crockpot Peach Salsa Chicken, too!
Crockpot Pineapple Salsa Chicken Recipe
I’ve got an Easy Slow Cooker Recipe that is sure to send your taste buds on a happy flavor journey! 😉
This satisfying Crockpot Pineapple Salsa Chicken is packed with so much irresistible flavor.
The fresh, sweet pineapple adds the perfect tropical twist to your chicken. But then you do the unexpected… and combine the pineapple with some sassy salsa.
The result?
This agreeable combination creates a shockingly sublime sauce that smothers your chicken in tender loving tasty care!
Oh yes… this slow cooker Pineapple Salsa Chicken really is quite magnificent.
Plus, this chicken dinner is probably the easiest dinner you’ll make all week.
Just a few easy to find ingredients and hardly any prep.
Sound good?
Here’s what you’ll need to get started…
Related: How To Slash Your Grocery Bill This Week (35 Brilliant Tips)
Crockpot Pineapple Salsa Chicken Ingredients
You’ll only need to round up a few simple ingredients to make this most amazing Pineapple Salsa Chicken in your slow cooker!
Here’s what you need to pick up on your next trip to the grocery store…
- Chicken Breasts – you can use fresh or thawed
- Pineapple Preserves
- Salsa
That’s right. It really does take just 3 easy ingredients to create this exceptional slow cooker chicken.
That’s it!!
You’ll also need a 5 – 6 quart Crockpot to get the job done.
How To Make Crockpot Pineapple Salsa Chicken
It’s actually SO easy to prepare this magnificent pineapple salsa chicken in your slow cooker.
Here’s what you’ll do…
1. Cook your chicken in your crockpot, and then drain and discard the juices.
2. Pour the sauce mixture over your chicken and continue cooking.
3. Once done, serve it up and enjoy every last delightful bite!
So simple.
Just a few simple steps and you’re done!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How To Store Slow Cooker Pineapple Salsa Chicken
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
You can reheat the next day for another easy weeknight meal!
What To Serve With Your Crockpot Pineapple Salsa Chicken
Add some of these delicious dinner sides to your Pineapple Salsa Chicken to create the ultimate tasty mid week feast…
- Easiest Guacamole Recipe Ever
- Easy Cilantro Lime Rice
- Cracker Barrel Copycat Hashbrown Casserole
- Fresh Dinner Rolls topped with Maple Butter
- Homemade Sourdough Bread
- Refreshing Southern Sweet Tea
- Scratch Made Cornbread
Pineapple Salsa Chicken Reviews
Here’s what your frugal friends are saying about this easy Slow Cooker Pineapple Salsa Chicken Recipe…
Gina writes: “Just made this tonight – in the oven, but was still delish!! I forgot to turn on the crock pot!! I just cooked chicken at 350 degrees, covered, then mixed & dumped the sauce on top, stirred, re-covered & let cook a little longer – Can you say YUMMMM???”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Pineapple Salsa Chicken Recipe
Ingredients
- 3 pounds Boneless Skinless Chicken Breasts fresh or thawed
- 18 ounces Pineapple Jam or Preserves
- 16 ounces Chunky Salsa (your favorite brand)
Instructions
- Cook Chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours. (covered)
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crockpot.
- Mix together Salsa and Pineapple Preserves.
- Pour mixture over chicken, and cook on HIGH for 30 more minutes (covered), or until done.
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So are you on the hunt for even more delicious recipes to make at home this week?? You’re in luck, because I’ve got even more fun ideas I know you’re gonna love.
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So have you tried this Crockpot Pineapple Salsa Chicken Recipe yet?
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Kara Jo says
Tried this tonight. Was actually pretty good. A bit different but good none the less. I served with cilantro lime rice.
Heidi says
So glad you enjoyed it, Kara Jo! Cilantro lime rice sounds like the perfect side! 🙂
Annie says
Could i add the salsa and pineapple in the beginning of the cooking process?
Heidi says
Hi Annie ~ the reason you’ll want to wait to add the salsa mixture until the end is that you’ll end up with a thicker and much more flavorful sauce. If you add the sauce at the beginning it will get diluted with the juices the chicken releases. Hope that helps! 🙂
MsSherylD says
I was thinking about eating it with tortilla chips. Kinda like a nacho without the cheese. What you think?
Paige says
If /when you mix the pineapple preserves and salsa together, could you use that as an actual dip for chips like pineapple salsa you buy in the store? Anyone try it before cooking it on the chicken? This recipe looks so yummy!
Heidi says
Hi Paige ~ for an actual dip for chips, I prefer making this fresh Pineapple Mango Salsa… it’s SO yummy!
Here’s the recipe:
https://thefrugalgirls.com/2014/06/easy-mango-pineapple-salsa-recipe.html
ENJOY! 🙂
Kimberly Wicker says
Made this last night and the family loved it!!!!! Had lots of homemade pineapple preserves and finally got to use them…Yay!!!
Heidi says
So glad everyone loved it, Kimberly! 😉
Ronda Bolden says
OMGoodnesss…i was so excited to see all of your great ideas and wonderful crockpot recipes,cannot wait to try some of your ideas!! Thank you so very much for all of your hard work…….Truly appreciated!! RAB
Heidi says
Aww ~ you’re very welcome! Thanks so much for the sweet comment… hope you love the recipes! 😉
amanda says
Hey Jessica,
this would probably be good served over rice?
Jessica V says
Mmmm, looks yummy! Any ideas for a good side with this?