Add some Mexican style sweet and savory to your dinner with this yummy Crockpot Pineapple Salsa Chicken Recipe!
Do you feel like chicken tonight?? I’ve got a new Crockpot Recipe for your menu! 😉
This Crockpot Pineapple Salsa Chicken is full of both sweetness and spicy zing. The best of both worlds!
Here’s what you need to get started…
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Crockpot Pineapple Salsa Chicken Recipe
- 3 pounds Boneless Skinless Chicken Breasts, fresh or thawed
- 18 ounces Smucker’s Pineapple Preserves {1 jar}
- 16 ounces Pace Medium Chunky Salsa {1 jar}
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
That’s it… now wasn’t that easy-peasy?? 😉 There’s no wondering why Easy Crockpot Recipes are my favorite recipes!
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MsSherylD says
January 23, 2016 at 4:37 pmI was thinking about eating it with tortilla chips. Kinda like a nacho without the cheese. What you think?
Paige says
October 10, 2015 at 6:13 pmIf /when you mix the pineapple preserves and salsa together, could you use that as an actual dip for chips like pineapple salsa you buy in the store? Anyone try it before cooking it on the chicken? This recipe looks so yummy!
Heidi says
October 14, 2015 at 2:07 pmHi Paige ~ for an actual dip for chips, I prefer making this fresh Pineapple Mango Salsa… it’s SO yummy!
Here’s the recipe:
https://thefrugalgirls.com/2014/06/easy-mango-pineapple-salsa-recipe.html
ENJOY! 🙂
Kimberly Wicker says
February 26, 2015 at 9:46 amMade this last night and the family loved it!!!!! Had lots of homemade pineapple preserves and finally got to use them…Yay!!!
Heidi says
March 4, 2015 at 11:43 amSo glad everyone loved it, Kimberly! 😉
Ronda Bolden says
December 29, 2014 at 2:43 pmOMGoodnesss…i was so excited to see all of your great ideas and wonderful crockpot recipes,cannot wait to try some of your ideas!! Thank you so very much for all of your hard work…….Truly appreciated!! RAB
Heidi says
January 5, 2015 at 9:17 pmAww ~ you’re very welcome! Thanks so much for the sweet comment… hope you love the recipes! 😉
amanda says
October 25, 2013 at 8:41 amHey Jessica,
this would probably be good served over rice?
Jessica V says
October 23, 2013 at 3:01 pmMmmm, looks yummy! Any ideas for a good side with this?