This delicious Crockpot Blackberry Dump Cake Recipe with sweet blackberries and a buttery crumble topping is just what your week needs!
You see… growing up in Washington state, we grew lots and lots of blackberries in our backyard. Â When I was sent out to pick them, I mostly just popped them straight in my mouth, and returned with pretty much empty containers. Â Oops! đ
My blackberry addiction still runs strong, and that’s why I’m always looking for an excuse to incorporate Blackberries into dessert!
Plus, with just 3 ingredients, this dessert is about as easy as them come. Â Just dump it in the Crockpot and walk away!
So what are you waiting for? Â It’s time to meet your new favorite dessert! Â Here’s what you need to do…
Related:Â How to Get Free Grocery Gift Cards!
Crockpot Blackberry Dump Cake Recipe
What Your Frugal Friends Are Saying About This Recipe:
Mary writes: “I love dump cakes and this was another hit to add to my repertoire!”
Beth writes: “Delicious with ice cream.”
Kelly writes: “I have celiac disease and have made with yellow and white Gluten-Free cake mix.”
Crockpot Blackberry Dump Cake Recipe
Ingredients
- 16.25 oz. Betty Crocker White or Vanilla Cake Mix {1 box}
- 42 oz. Blackberry Pie Filling {use 2 cans 21 oz. each, OR use homemade Blackberry Pie filling}
- 1/2 cup Butter, melted
Instructions
- Spray inside of Crockpot with non-stick cooking spray
- Empty cans of Blackberry Pie Filling into bottom of crockpot, and spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
- Pour cake/butter crumble mixture over blackberry mixture in crockpot, and spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Serve with Ice Cream or Whip Cream. ENJOY!!
What Youâll Need for This Crockpot Blackberry Dump Cake Recipe:
5 – 6 quart Crock Pot
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So have you tried this Crockpot Blackberry Dump Cake Recipe yet?
Share with us in the comments below!
Christie says
That sounds so delicious Heidi! I would love to try this one day! I love how you can easily make this in a crockpot.
Heidi says
Thanks, Christie… and you’re right ~ slow cooker desserts are such a cinch to make!
Lindsay says
Anyone tried doubling this recipe?
Shannon says
Can you use frozen fruits instead of canned pie filling?
Heidi says
I honestly haven’t tried, Shannon… but if you do, let me know how it turns out!
Samara says
Can you make these without using the Crock-Pot? I would like to know if there is a way to just use the oven.
Heidi says
Hi Samara ~ yes… you can easily make them in a 9×13 dish as well. Here’s a link to a Blackberry Dump Cake 9×13 Recipe:
https://thefrugalgirls.com/2017/03/easy-blackberry-cake.html
Hope that helps! đ
Laresa says
What size crock pot do you normally use for these dump cakes?
Heidi says
Hi Laresa ~ I usually use anywhere from a 4.5 qt. oval up to a 6 qt. oval. Hope that helps! đ
Cathy says
How can this recipe be cut in half, without wasting half a box of cake mix? There are just two of us in the house, and when we want to ‘splurge’, on a dessert, we don’t want to eat a whole cake. It looks very easy, but it would mold before we could or would eat up the complete dessert.
Josephine b says
There are only two of us as well, so I put the remaining pudding in the freezer for another day then just reheat it in the microwave.
Julie says
Do you have one with gluten free cake mix?
Heidi says
Hi Julie ~ I haven’t tried this with Gluten Free Cake Mix yet, but if you do… let us know how it turns out!
Chelsy Collier says
Can’t wait to try them
Heidi says
They’re SO easy and delicious, Chelsy… enjoy!! đ
Joy Ryan says
Made the BlackBerry dump cake with gluten free cake mix and margarine for an egg-free, what free, dairy free dessert for an allergy kid. Everyone loved it!
Heidi says
Sounds delicious, Joy… so glad everyone loved it! đ