This Crockpot Blackberry Dump Cake Recipe is simple, delicious and simply addicting!
Growing up, we grew lots and lots of blackberries in our backyard. When I was sent out to pick them, I mostly just popped them straight in my mouth, and returned with pretty much empty containers. Oops! 😉 So… I am always looking for any excuse to incorporate Blackberries into dessert!
With just 3 ingredients, this dessert is about as easy as them come. Just dump it in the Crockpot and walk away!
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Crockpot Blackberry Dump Cake Recipe
- 16.25 oz. Betty Crocker White Cake Mix {1 box}
- 42 oz. Blackberry Pie Filling {2 cans, 21 oz. each}
- ½ cup Butter, melted
- Spray inside of Crockpot with non-stick cooking spray
- Empty cans of Blackberry Pie Filling into bottom of crockpot, and spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
- Pour cake/butter crumble mixture over blackberry mixture in crockpot, and spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Serve with Ice Cream or Whip Cream. ENJOY!!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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What are your favorite Blackberry Desserts?
Share with us in the comments below!
Lindsay says
October 9, 2018 at 7:36 amAnyone tried doubling this recipe?
Shannon says
April 4, 2018 at 5:22 pmCan you use frozen fruits instead of canned pie filling?
Heidi says
April 4, 2018 at 6:40 pmI honestly haven’t tried, Shannon… but if you do, let me know how it turns out!
Samara says
April 13, 2017 at 3:38 amCan you make these without using the Crock-Pot? I would like to know if there is a way to just use the oven.
Heidi says
April 14, 2017 at 12:47 pmHi Samara ~ yes… you can easily make them in a 9×13 dish as well. Here’s a link to a Blackberry Dump Cake 9×13 Recipe:
https://thefrugalgirls.com/2017/03/easy-blackberry-cake.html
Hope that helps! 🙂
Laresa says
September 15, 2016 at 8:44 amWhat size crock pot do you normally use for these dump cakes?
Heidi says
September 15, 2016 at 9:44 amHi Laresa ~ I usually use anywhere from a 4.5 qt. oval up to a 6 qt. oval. Hope that helps! 🙂
Cathy says
July 6, 2016 at 6:41 amHow can this recipe be cut in half, without wasting half a box of cake mix? There are just two of us in the house, and when we want to ‘splurge’, on a dessert, we don’t want to eat a whole cake. It looks very easy, but it would mold before we could or would eat up the complete dessert.
Josephine b says
January 28, 2017 at 3:56 amThere are only two of us as well, so I put the remaining pudding in the freezer for another day then just reheat it in the microwave.
Julie says
June 24, 2016 at 2:43 pmDo you have one with gluten free cake mix?
Heidi says
June 24, 2016 at 3:28 pmHi Julie ~ I haven’t tried this with Gluten Free Cake Mix yet, but if you do… let us know how it turns out!
Chelsy Collier says
June 24, 2016 at 9:13 amCan’t wait to try them
Heidi says
June 24, 2016 at 3:27 pmThey’re SO easy and delicious, Chelsy… enjoy!! 😉
Joy Ryan says
July 22, 2015 at 5:54 pmMade the BlackBerry dump cake with gluten free cake mix and margarine for an egg-free, what free, dairy free dessert for an allergy kid. Everyone loved it!
Heidi says
July 31, 2015 at 7:45 pmSounds delicious, Joy… so glad everyone loved it! 🙂