This tantalizing Crockpot Blackberry Dump Cake Recipe made with sweet blackberries and a buttery crumble topping is just what your week needs! Just 3 ingredients and dessert is done!
Be sure to try this dreamy, creamy Blackberry Cream Cheese Cobbler, too!
Crockpot Blackberry Dump Cake
This delightful 3 ingredient Crockpot Blackberry Dump Cake Recipe is one of my FAVORITES!!
Kim writes: “Love this! Excellent Summer cobbler!!”
You see… growing up in Washington state, we grew lots and lots of blackberries in our backyard. When I was sent out to pick them, I mostly just popped them straight in my mouth, and returned with pretty much empty containers.
Oops! 😉
My blackberry obsession still runs strong. That’s why I’m always looking for an excuse to incorporate sweet and tart blackberries into dessert!
Like this heavenly dump cake. It adds gloriously sassy blackberries to a rich and buttery crumble topping.
YUM!!
Plus, with just 3 ingredients, this blackberry dessert is about as easy as them come.
Then, this dreamy dessert is made extra simple by using your slow cooker. Just dump it in the Crockpot and walk away!
So what are you waiting for? It’s time to meet your new favorite fruity dessert!
Here’s what you’ll need…
Related: 33 Easy Dump Cake Recipes
Blackberry Dump Cake Ingredients
It takes just a few simple ingredients to make the BEST cake mix blackberry dump cake in your slow cooker!
Here’s what you’ll need to pick up from the grocery store…
- Blackberry Pie Filling
- White Cake Mix – Vanilla Cake Mix can be substituted
- Butter
- Optional: Whip Cream or Vanilla Ice Cream for serving
You’ll also need a 5 – 6 quart Crock Pot to get the job done.
Trust me… making this easy 3 ingredient dessert is going to be so easy!
How to Make Crockpot Blackberry Dump Cake
You won’t believe how easy it is to make this tasty blackberry dessert treat!
Here’s what you’ll do…
1. Spray the inside of your crockpot with non-stick cooking spray.
2. Then evenly spread out the blackberry pie filling in the bottom of the crockpot.
3. Combine the cake mix with butter to make a buttery crumble topping, and sprinkle it over the blackberry pie filling.
4. Cook in crockpot, and ENJOY!
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How to Serve Crock Pot Blackberry Dump Cake
This delicious dessert can be served straight from your crock pot!
Simply spoon out portions into small bowls, and top with whip cream or a side of vanilla ice cream.
Dump Cake Variations:
Want to change things up a bit? Go for it!
The options really are endless when it comes to Dump Cakes!
Here are a few of my favorite dump cake variations…
- Blackberry Cheesecake Cobbler – make in a 9×13 pan, and add Whipped Cream Cheese
- Raspberry Dump Cake – make in a 9×13 pan, and use Vanilla Cake Mix and Raspberry Pie Filling
- Slow Cooker Strawberry Dump Cake – Swap the Pie Filling for Strawberry, and the Cake Mix for Strawberry
Blackberry Cobbler With Cake Mix Reviews
Here’s what your frugal friends are saying about this Crock Pot Blackberry Dump Cake…
Beth writes: “Delicious with ice cream.”
Mary writes: “I love dump cakes and this was another hit to add to my repertoire!”
Kim writes: “Love this! Excellent Summer cobbler!!”
Courtney writes: “So yummy, will definitely make this again and again.”
Katherine writes: “Delicious and I love how simple it is!”
Jenna writes: “So yummy! Serve it with a big scoop of vanilla ice cream.”
Linda writes: “Delicious – and easy to make”
Susan writes: “I made three of these crock pot desserts and they turned out great!! I will be making more!! They are so easy and very yummy!!”
Ashley writes: “Turned out so good.”
Wendy writes: “Made this on a camping trip for a crowd”
Kelly writes: “I have celiac disease and have made with yellow and white Gluten-Free cake mix.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Crockpot Blackberry Dump Cake Recipe
Ingredients
- 13.25 oz. Betty Crocker White or Vanilla Cake Mix box
- 42 oz. Blackberry Pie Filling (use 2 cans 21 oz. each, OR use homemade Blackberry Pie filling)
- 1/2 cup Butter, melted
Instructions
- Spray inside of 5 - 6 quart Crockpot with non-stick cooking spray
- Empty cans of Blackberry Pie Filling into bottom of crockpot, and spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks into small crumbles with spoon.)
- Pour cake/butter crumble mixture over blackberry mixture in crockpot, and spread out evenly, and cover crockpot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Serve with Ice Cream or Whip Cream. ENJOY!!
More Easy Dump Cake Recipes
Craving more easy berry recipes, Dump Cake Recipes, and delicious crockpot dessert ideas??
Don’t worry. I’ve got you covered!
From 9×13 dump cakes to slow cooker stars, and cheesecake dump cakes to crockpot cobblers, there’s something fun for everyone!
Get ready for Dump Cake heaven with these amazing recipes!
Go grab a fun new recipe and give it a try this week…
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Tina hedden says
Can I modify pie filling with fresh fruit for the dump cakes?
Heidi says
Hi Tina ~ yes… you could use fresh blackberries to make up your own blackberry pie filling.
You can find an easy recipe for Homemade Blackberry Pie Filling here:
https://thefrugalgirls.com/2019/02/homemade-fresh-blackberry-pie-recipe-easy.html
Christie says
That sounds so delicious Heidi! I would love to try this one day! I love how you can easily make this in a crockpot.
Heidi says
Thanks, Christie… and you’re right ~ slow cooker desserts are such a cinch to make!
Lindsay says
Anyone tried doubling this recipe?
Shannon says
Can you use frozen fruits instead of canned pie filling?
Heidi says
I honestly haven’t tried, Shannon… but if you do, let me know how it turns out!
Samara says
Can you make these without using the Crock-Pot? I would like to know if there is a way to just use the oven.
Heidi says
Hi Samara ~ yes… you can easily make them in a 9×13 dish as well. Here’s a link to a Blackberry Dump Cake 9×13 Recipe:
https://thefrugalgirls.com/2017/03/easy-blackberry-cake.html
Hope that helps! 🙂
Laresa says
What size crock pot do you normally use for these dump cakes?
Heidi says
Hi Laresa ~ I usually use anywhere from a 4.5 qt. oval up to a 6 qt. oval. Hope that helps! 🙂
Norma Martin says
can you use any type of canned fruit. I was thinking of using mixed berry.Do you think that would work?
Cathy says
How can this recipe be cut in half, without wasting half a box of cake mix? There are just two of us in the house, and when we want to ‘splurge’, on a dessert, we don’t want to eat a whole cake. It looks very easy, but it would mold before we could or would eat up the complete dessert.
Josephine b says
There are only two of us as well, so I put the remaining pudding in the freezer for another day then just reheat it in the microwave.
Julie says
Do you have one with gluten free cake mix?
Heidi says
Hi Julie ~ I haven’t tried this with Gluten Free Cake Mix yet, but if you do… let us know how it turns out!
Chelsy Collier says
Can’t wait to try them
Heidi says
They’re SO easy and delicious, Chelsy… enjoy!! 😉
Joy Ryan says
Made the BlackBerry dump cake with gluten free cake mix and margarine for an egg-free, what free, dairy free dessert for an allergy kid. Everyone loved it!
Heidi says
Sounds delicious, Joy… so glad everyone loved it! 🙂