Add all of the bold and savory flavors you’ve been craving to your dinner with this one easy Crockpot Szechuan Chicken Recipe!
So are you ready to add a splash of bold and a dash of spice to your Crockpot Chicken this week? It’s easy to treat your taste buds to a mid-week adventure when you make this better-than-takeout Crockpot Szechuan Chicken Recipe!
This slow cooker Szechuan Spicy Chicken recipe only requires a few simple ingredients, but it delivers big time flavors! Talk about the perfect remedy to a busy week.
So go grab your Crock Pot and get ready to enjoy some Chinese Szechuan inspired deliciousness!! Your weekly menu is about to get a major flavor upgrade…
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Crockpot Szechuan Chicken Recipe
Crockpot Szechuan Chicken Recipe
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts thawed
- 23 oz. House of Tsang Szechuan Spicy Sauce {2 bottles 11.5 oz. each}
- 1/2 Red Bell Pepper chopped
- 1/2 Green Bell Pepper chopped
- 3 Green Onions chopped
- 1/4 cup Planters Classic Peanuts
- 14 oz. Thai Kitchen Stir-Fry Rice Noodles {1 box}
Instructions
- Cook chicken in Crock Pot on HIGH for 3 hours or on LOW for 6 hours {covered}
- After cooking 3 hours on HIGH, or 6 hours on LOW, drain juices from Crock Pot.
- Remove chicken, cut into cubes, then transfer back to Crock Pot.
- Pour both bottles of Szechuan Sauce over chicken. Add Red and Green Bell Peppers, and stir.
- Cook on HIGH for 30 more minutes {covered}, or until done.
- While chicken is cooking in sauce, cook Rice Noodles in hot water (per instructions on box).
- Once Rice Noodles are cooked, drain noodles, then add to Crock Pot, and stir into chicken and sauce mixture until well combined.
- Serve immediately, garnished with Green Onions and Peanuts. ENJOY!
What You’ll Need to Make This Crockpot Szechuan Chicken Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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So have you tried this Crockpot Szechuan Chicken Recipe yet?
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