Add all of the bold and savory flavors you’ve been craving to your dinner with this one easy Crockpot Szechuan Chicken Recipe with rice noodles!
So are you ready to add a splash of bold and a dash of spicy to your Crockpot Chicken this week? It’s easy to treat your taste buds to a mid-week adventure when you make this better-than-takeout Crockpot Szechuan Chicken Recipe!
This slow cooker Szechuan Spicy Chicken recipe only requires a few simple ingredients, but it delivers big time flavors! Talk about the perfect remedy to a busy week.
So go grab your Crock Pot and get ready to enjoy some Chinese Szechuan inspired deliciousness!! Your weekly menu is about to get a major flavor upgrade!
Here’s what you’ll need to get started…
Crockpot Szechuan Chicken Recipe
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Crockpot Szechuan Chicken Ingredients:
It takes just a few simple ingredients to make the BEST Szechuan Chicken!
- Boneless Skinless Chicken Breasts
- Szechuan Sauce
- Red Bell Pepper
- Green Bell Pepper
- Green Onions {How to Grow Green Onions in Water}
- Salted Peanuts
- Rice Noodles
How to Make Crockpot Szechuan Chicken:
It’s actually SO easy to make Szechuan Chicken in your slow cooker! Here’s what you’ll do…
- Chop Bell Peppers
- Cook chicken in Crockpot on HIGH for 3 hrs or LOW for 6 hrs
- Crain juices from Crockpot after 3 hrs on HIGH or 6 on LOW
- Remove chicken, cut into cubes, then transfer back to Crockpot
- Pour Szechuan sauce over chicken
- Add Bell Peppers to Crockpot, stir and cook for 30 more minutes
- Cook Noodles per instructions on box
- Drain cooked noodles, then add to crockpot
- Transfer to plates or bowls, and garnish with green onions & peanuts
- Serve, Enjoy & DEVOUR!
Crockpot Szechuan Chicken Recipe
Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts thawed
- 23 oz. House of Tsang Szechuan Spicy Sauce {2 bottles 11.5 oz. each}
- 1/2 Red Bell Pepper chopped
- 1/2 Green Bell Pepper chopped
- 3 Green Onions chopped
- 1/4 cup Salted Peanuts
- 14 oz. Thai Kitchen Stir-Fry Rice Noodles {1 box}
Instructions
- Cook chicken in Crock Pot on HIGH for 3 hours or on LOW for 6 hours {covered}
- After cooking 3 hours on HIGH, or 6 hours on LOW, drain juices from Crock Pot.
- Remove chicken, cut into cubes, then transfer back to Crock Pot.
- Pour both bottles of Szechuan Sauce over chicken. Add Red and Green Bell Peppers, and stir.
- Cook on HIGH for 30 more minutes {covered}, or until done.
- While chicken is cooking in sauce, cook Rice Noodles in hot water (per instructions on box).
- Once Rice Noodles are cooked, drain noodles, then add to Crock Pot, and stir into chicken and sauce mixture until well combined.
- Serve immediately, garnished with Green Onions and Peanuts. ENJOY!
What You’ll Need to Make This Crockpot Szechuan Chicken Recipe:
5 – 6 quart Crock Pot
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So have you tried this Crockpot Szechuan Chicken Recipe yet?
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