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Add all of the bold and savory flavors you’ve been craving to your dinner with this one easy Crockpot Szechuan Chicken Recipe!

So are you ready to add a splash of bold and a dash of spice to your Crockpot Chicken this week? It’s easy to treat your taste buds to a mid-week adventure when you make this better-than-takeout Crockpot Szechuan Chicken Recipe!

This slow cooker Szechuan Spicy Chicken recipe only requires a few simple ingredients, but it delivers big time flavors! Talk about the perfect remedy to a busy week.

So go grab your Crock Pot and get ready to enjoy some Chinese Szechuan inspired deliciousness!! Your weekly menu is about to get a major flavor upgrade…

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Crockpot Szechuan Chicken Recipe

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Crockpot Szechuan Chicken Recipe

Add all of the bold and savory flavors you've been craving to your dinner with this one easy Crockpot Szechuan Chicken Recipe!

Prep Time15

Cook Time3 30

Total Time3 45

Course: Entree

Cuisine: Asian

Servings: 8

Author: The Frugal Girls

Ingredients

3 lbs. Boneless Skinless Chicken Breasts thawed
23 oz. House of Tsang Szechuan Spicy Sauce {2 bottles 11.5 oz. each}
1/2 Red Bell Pepper chopped
1/2 Green Bell Pepper chopped
3 Green Onions chopped
1/4 cup Planters Classic Peanuts
14 oz. Thai Kitchen Stir-Fry Rice Noodles {1 box}

Instructions

Cook chicken in Crock Pot on HIGH for 3 hours or on LOW for 6 hours {covered}
After cooking 3 hours on HIGH, or 6 hours on LOW, drain juices from Crock Pot.
Remove chicken, cut into cubes, then transfer back to Crock Pot.
Pour both bottles of Szechuan Sauce over chicken. Add Red and Green Bell Peppers, and stir.
Cook on HIGH for 30 more minutes {covered}, or until done.
While chicken is cooking in sauce, cook Rice Noodles in hot water (per instructions on box).
Once Rice Noodles are cooked, drain noodles, then add to Crock Pot, and stir into chicken and sauce mixture until well combined.
Serve immediately, garnished with Green Onions and Peanuts. ENJOY!

What You’ll Need to Make This Crockpot Szechuan Chicken Recipe:

5 – 6 quart Crock Pot

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