You’re in for an audacious treat when you make these flavor packed Pulled Pork Tacos in your slow cooker! The result is a Cafe Rio Mexican style sweet pork… that is seasoned to perfection!
Pulled Pork Tacos
The secret to preparing these Mexican Pulled Pork Tacos is to treat your sweet pork to some tender loving care.
So we’re going to marinate your pork all night long. Then… we’ll let it cook low and slow before shredding it and adding in the heavenly sauce.
A sauce that is infused with iconic Coca Cola… and a blend of seasonings that will make your taste buds sing with delight.
The result is a deeply satisfying sweet pork that will help you build some of the most sensational tacos you’ve ever tasted.
It really is that good.
Serene writes: “Easy and tasty, perfect for those crazy weeknights!”
Have you ever found yourself fantasizing about having that amazing sweet pork from Cafe Rio at home? Well… now you can with this copycat recipe for Cafe Rio Sweet Pork. And it’s going to be so easy!!
I fell in love with the Cafe Rio sweet pork a few years ago. That’s what inspired this copycat slow cooked sweet pork recipe.
These tacos have been on repeat at my home ever since.
There’s just one problem I run into when making these Slow Cooker Pulled Pork Tacos.
No leftovers!
My guys literally devour these Crockpot Pork Tacos… each and every time I make them.
I don’t mind though. These simple pork tacos are so easy to make with just 10 minutes of prep. Plus, all you’ll need are 8 magical ingredients.
Who knew creating life changing tacos could be so easy!?!
Taco perfection… achieved!
Be sure to try these tempting Chicken Tacos and savory Beef Tacos, too!
Now let’s get this dinner on the menu!
Here’s what your grocery list is missing…
Related: How To Find Walmart Grocery Deals
Pulled Pork Tacos Ingredients
You’ll just need a few simple ingredients to make the BEST pork tacos in your crock pot!
Here’s what you need to add to your next grocery shopping list…
- Pork Loin or Pork Tenderloin
- Coca Cola – to add delicious sweetness and keep the meat tender
- Mild Red Enchilada Sauce
- Mild Diced Green Chiles
- Brown Sugar – to add a little more sweetness to this Sweet Pork
- Garlic Salt
- Mustard Powder
- Cayenne Pepper – you can modify this based on how spicy you like your meat
You’ll also need a 5 – 6 quart Crock Pot to get the job done.
That’s it. You’ll just need 8 simple ingredients to create your own delectable sweet pork tacos tonight!
How to Make Slow Cooker Pulled Pork Tacos
You won’t believe how EASY it is to make the best sweet pork tacos at home!
Here’s what you’ll do…
1. Cut your pork loin in half, trimming off any excess fat.
2. Add the pork to a gallon freezer bag with the marinade ingredients, and allow it to marinade for at least two hours (overnight is preferred).
3 Cook the pork loin in your crockpot, then remove the pork and drain & discard the juices.
4. Shred your pork and place it back in the slow cooker.
5. Mix your sauce ingredients in a medium mixing bowl, then pour the sauce over the pork and combine thoroughly.
6. Continue cooking until done.
Once done, build your tacos and enjoy every last tantalizing bite!
That’s it. Just a few simple steps and you’re done!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How to Shred Pork
Shredding Pork for pork tacos is such a cinch!
You’ll start with a whole pork loin and end up with fabulous pulled pork in no time, when you try any one of these 4 Easy Tricks for Shredding Meat.
Pork Taco Toppings
There are so many delicious toppings you can add to your shredded pork tacos!
Here are just a few of my favorites…
- Blender Salsa
- Corn Salsa
- Diced Red Onions
- Homemade Guacamole
- Mexican Shredded Cheese
- Pico de Gallo
- Shredded Lettuce
- Sour Cream
- Sweet and Sour Slaw
The options really are endless! Just pick your favorites, pile your toppings high, and ENJOY!
What to Serve with Pulled Pork Tacos
So are you wondering what goes well with Pulled Pork Tacos?
Here are some of my favorite Mexican Side Dishes…
- Black Beans
- Chips and Salsa
- Chipotle Copycat Cilantro Lime Rice
- Loaded Nachos
- Mexican Corn
- Pinto Beans
- Refried Beans
- Spanish Rice
How to Store Leftover Pork Taco Meat
Leftovers are always something to look forward to, and this pork meat for tacos tastes just as AMAZING the next day!
I like to reserve some leftover sauce from the crockpot that it cooked in, drizzle it over the top, and store in an airtight container in the refrigerator for up to 3 days.
When ready to serve, just microwave for 30 seconds at a time (stirring in between) until hot.
Pulled Pork Tacos Reviews
Here’s what your frugal friends are saying about these Cafe Rio Pulled Pork Tacos…
E. writes: “Super tacos!”
Traci writes: “Yum!! Love how easy this is!”
Diana writes: “So tasty!”
Rebecca writes: “Absolutely delicious!”
Jeanie writes: “Yummy!!!”
Patti writes: “So simple and so good”
Kristy writes: “Absolutely perfect!”
Kim writes: “Perfect for family taco Tuesday!!”
Cindy writes: “So easy and yummy!”
Ryan writes: “Tasty tacos that are so easy to make.”
Josh writes: “So amazing”
Serene writes: “Easy and tasty, perfect for those crazy weeknights!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Pulled Pork Tacos
Ingredients
- 3 pounds Pork Loin or Pork Tenderloin
- 2 1/2 cups Coca Cola, (20 oz. total)
- 10 ounces Mild Red Enchilada Sauce
- 4 ounces Mild Diced Green Chiles
- 1 cup Brown Sugar, (packed)
- 1 1/2 teaspoons Garlic Salt
- 1/2 teaspoon Mustard Powder
- 1/4 teaspoon Cayenne Pepper
Instructions
- Cut pork in half across width, trimming off any excess fat.
- Place pork in gallon ziploc bag with 1 1/2 cups of Coca Cola and 1/2 cup of Brown Sugar.
- Allow pork to marinate for at least 2 hours, or preferably overnight.
- When ready to cook, place both pork and marinade in a 5 - 6 quart crockpot and cook on LOW for 6 - 7 hours, or until done.
- Remove pork from crockpot, and shred meat on cutting board using 2 forks.
- Discard juices from crockpot and add shredded pork back to crockpot.
- In a medium bowl, stir together remaining 1 cup of Coca Cola, Enchilada Sauce, Green Chiles, remaining 1/2 cup of Brown Sugar, Garlic Salt, Mustard Powder, and Cayenne Pepper.
- Add sauce mixture to crockpot, stirring thoroughly with shredded pork, and cover crockpot. Cook on HIGH for 30 more minutes, or until done.
- Once done, you can build your tacos or burritos and ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
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So… have you tried these Slow Cooker Pulled Pork Tacos yet?
Leave a comment & share!
I’m convinced there is no easier and more flavorful way to enjoy pulled pork than in these tacos. Great job on the combo of flavors! This one’s a keeper!
Thank you so much Traci! Using the slow cooker does make preparing pulled pork crazy easy!
Mouth is watering just thinking about taking a bit of these delicious coca cola infused pulled pork tacos. Love your quick and easy short cuts and using the slow cooker makes it extra easy.
I know you’ll love the flavor… it’s truly irresistible!
This sounds perfect for busy days, Heidi! My Dad and brothers in law love pork but rarely get it because the rest of us eat chicken so I’m excited to try this recipe. It’s going to be a welcome change and they’ll be so surprised too! Thanks for making dinner easy, CoCo
Trust me… they’ll love the flavors. I literally never have leftovers when I make this!!
This is the perfect entertaining idea. You just throw everything in the slow cooker ahead of your guest arriving and then set out the toppings. The coke adds the sweetness and it is so well balanced. Yeah for Tex Mex night!
I also like how you can adjust the heat by using more or less cayenne!
Yum! These tacos sound delicious. My family would love them.
They’re such an easy way to please the whole crowd!
Buoni a tutte le ore, molto invitanti!!!!
Sono così buoni!
OMG! This sounds perfect for the a busy weekend! Can’t wait to try it!
These pork tacos really hit the spot!
These sound so easy and look SO delicious!! I love the addition of diced green chiles. Thanks for the recipe!
The green chiles add such a lovely touch of flavor!
This sounds delicious! I can’t wait to give these a try. Thanks for sharing this easy recipe!
I know you’ll love it. It’s a real family pleaser!