Warning: You’ve just stumbled across the EASIEST Cream Cheese Salsa Dip recipe you’ll ever make! With just 2 ingredients, this easy chip dip will have your guests munching and crunching… and drooling all night long! Yep… it’s THAT good!
Cream Cheese Salsa Dip
Believe me, you’ll want this show-stopping 2 ingredient cream cheese dip on repeat.
It’s the perfect dip for parties, tailgating on game day, or even fueling that late night snack attack!
And once you taste it for yourself, you’ll be craving it every time you see a bag of chips… or some salsa… or even a block of cream cheese!! It really does get into your head like that!
Tracie writes: "It's a big hit in our home. AWESOME!"
Who knew that with just 2 simple ingredients, you could create the ultimate chip dipping sensation?
And trust me, this easy chip dip will be the star of your next party. Your guests will be begging you for the recipe, and won’t have a clue just how easy it was to make!
But don’t worry… your secret is safe with me.
Simply cook up your easy crockpot dip in a mini slow cooker. Then serve it straight from your crockpot, or transfer it to a fun little chip dip dish… and go to town!
Just like you can do with this Velveeta Chili Cheese Dip, this Cheese Dip Recipe, and this Taco Cheese Dip, too.
Believe me, wildly delicious slow cooker appetizer recipes like this are your hot ticket to party greatness!
Just be sure you have PLENTY of chips on hand… because once you start dunking, it’s not easy to stop! (Don’t ask me how I know)
So what are you waiting for?
Let’s get this party started, shall we?
Today you get to create an unforgettable chip dip… the EASY way!!
Ingredients
You’ll just need 2 simple ingredients to make the BEST cream cheese and salsa dip for parties!
Just make a note to grab these ingredients on your next trip to pickup some Sam’s Club deals…
- Chunky Salsa – your favorite brand or use this Easy Salsa Recipe
- Philadelphia Cream Cheese – you’ll just need half of an 8 oz. block
Like many of my easy crockpot recipes for chip dips, you’ll also need a 2 quart Crock Pot to get this dip hot and ready.
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Pin ItHow to Make Cream Cheese Salsa Dip
You won’t believe how simple it is to make a phenomenal chip dip your friends and family will be clamoring for!
Here’s what you’ll do…
1. Add your salsa and cream cheese to a bowl, and stir well.
2. Transfer mixture to a mini crockpot, and cook until warm… stirring occasionally.
3. Then serve straight from your slow cooker, or transfer to another dish, and get to dipping those chips!
See… I told you it was going to be a breeze to make this sensational Mexican salsa and cream cheese dip!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Best Dippers for this Chip Dip
This easy cream cheese cheese chip dip recipe is SO versatile, and pairs perfectly with so many different things! Here are just a few of my favorites…
- Traditional Tortilla Chips
- Blue Tortilla Chips
- Ruffled Potato Chips
- Fritos
- Ritz Crackers
- Vegetables (baby carrots, broccoli, cauliflower, sugar snap peas, etc.)
Cream Cheese Dip Variations
Want to change things up a bit? Go for it!
I know you’ll also love trying these popular cream cheese dip recipes…
- Cranberry Cream Cheese Dip
- French Onion Dip Recipe
- Hot Crab Dip
- Spinach Artichoke Dip Recipe
- Spinach Dip Recipe with a secret ingredient!
Reviews
Here’s what your frugal friends are saying about this easy creamy salsa dip recipe…
T writes: “Love this! Perfect”
Bee writes: “Really, really good! Made it once, and the next time we went to the store we grabbed the ingredients again! Thank you for sharing!! SO creamy.”
Kim writes: “Yum!!”
Tracie writes: “It’s a big hit in our home. We eat leftovers cold. AWESOME!”
Amy writes: “So simple!”
Heather writes: “Such a great last minute party idea, and SO tasty!!”
More Delicious Dipping Sauces
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Cream Cheese Salsa Dip
Ingredients
- 16 ounces Chunky Salsa, (or use this Easy Salsa Recipe)
- 4 ounces Philadelphia Cream Cheese, softened, (use 1/2 of an 8 oz. block)
Instructions
- Gather your ingredients.
- Combine Salsa and softened Cream Cheese in mixing bowl, and stir well.
- Transfer mixture to mini Crockpot.
- Cook on LOW for 2 hours, or until done, stirring occasionally,
- Once done, serve straight from crockpot to keep the dip warm, or transfer to another dish and serve with tortilla chips. ENJOY!
Notes
- Traditional Tortilla Chips
- Blue Tortilla Chips
- Ruffled Potato Chips
- Fritos
- Ritz Crackers
- Vegetables (baby carrots, broccoli, cauliflower, sugar snap peas, etc.)
Like this recipe? Rate & comment below!
Brilliant Recipe! We made this last night but we did it over the stovetop- yep we were impatient to dig right in! Not a spoonful leftover!
That was a brilliant way to speed up the process… especially since you had it so quickly. I am so glad you liked it!
Wow, can’t believe something this good uses only 2 ingredients! 😋
It truly is a magical chip dip!
I’m just making a list for New Years Eve; this is such a tasty and simple appetizer Heidi!!!
I wish you and your family to have happy holidays!!
I know you’ll love it Davorka. I hope you have an amazing and blessed New Years, too!
You’re right, it cannot be easier than this! That’s what I love about this recipe – it’s so easy and it delivers in flavor, too. Always a yummy option for any gathering!
You are so right Abigail. It really is such an easy dip to pull together in a pinch!
Brilliant and a perfect addition to a holiday party! Was thinking TEX MEX but now with this recipe we are sold. Keeping it warm in the slow cooker is a great idea.
I agree, the slow cooker really is the perfect way to keep a hot dip hot all party long!