These Dutch Oven Baked Beans made with sweet BBQ sauce and tangy ranch seasoning are the perfect cowboy beans recipe!
Making this easy One Pot recipe is a sure-fire way to please the whole crowd. These Dutch Oven Baked Beans are kid approved, teenager approved and hubby approved.
No need to wonder why this recipe is so insanely popular at my house. I use a whole package of perfect crispy bacon! And honestly… I think that tends to help just a little! 🙂
Are you ready to add some glorious flavor to your dinner? I know you’ll love this fun BBQ beans recipe!
Here’s what you’ll need to get started…
Related:
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Dutch Oven Baked Beans
- 55 oz. Bush’s Best Original Baked Beans {1 large can}
- 1 pound Bacon {16 oz.}, cooked until Crispy, then chopped or crumbled {see tips for perfect crispy bacon!}
- Sweet Baby Ray’s Barbecue Sauce {18 oz. bottle}
- 1 cup Light Brown Sugar, packed
- 1 oz.Hidden Valley Ranch Seasoning Packet or 3 Tbsp Buttermilk Ranch Dressing Mix
- 1 cup diced White Onion
- 2 Tbsp Butter
- Preheat 5-6 quart Dutch Oven on stove at Medium heat.
- After dutch oven has warmed up, add Butter.
- Once Butter has melted, add Onions, and saute' until Onions become translucent {clear} in appearance (approx. 5 - 6 minutes}
- Then add Beans, Cooked Bacon, Barbecue Sauce, Brown Sugar, and Ranch Seasoning, and stir until well combined.
- Cook for additional 20 minutes or until done, stirring occasionally.
What You’ll Need for This Recipe:
5 – 6 quart Dutch Oven
Wooden Spoon
Measuring Cups
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