With just 5 Ingredients, this delicious easy Pumpkin Spice Cake Recipe is simple to make and SO delicious!
Pumpkin here, Pumpkin there, Pumpkin, Pumpkin everywhere!
No Fall dinner is complete without a delicious Fall Dessert… and this Easy Pumpkin Spice Cake Recipe will satisfy all of your cravings! It’s the perfect blend of sweet pumpkin and cozy Fall spices.
Are you ready for the best part? It’s just 5 ingredients! That’s right! And it all starts with boxed spice cake mix and a can of pumpkin, then you’ll top it off with this easy 5-minute Cream Cheese Frosting for pure pumpkin spice perfection! Plus, we’ll swap out the oil for applesauce to give it a perfectly moist and fluffy texture!
So are you ready to bake your simple and delicious dessert? Go grab some canned pumpkin, and let’s get started on this decadent pumpkin cake recipe!
Here’s what you’ll do…
Easy Pumpkin Spice Cake Recipe
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How Do You Make Pumpkin Cake?
Well… it’s actually really easy! You’ll just need the following ingredients:
- Spice Cake Mix
- Pumpkin Pie Spice {it’s so easy to make your own!}
- Pure Pumpkin
- Applesauce
- Eggs
Then you’ll just mix all of the ingredients together, bake, and top with this easy Cream Cheese Frosting!
Does Applesauce Make Cake Moist?
Yep… it sure does! Nobody wants a dry and crumbly cake, right? Well, the secret to the perfect moisture in this cake is the applesauce! Thanks to its water content, not only will the applesauce save you some calories and fat when swapped out for the oil, but it will also keep the moisture level up on your finished cake!
Should Pumpkin Cake Be Refrigerated?
After your baked cake has cooled, you won’t need to refrigerate until you frost it. Once you frost it with cream cheese frosting, then you’ll want to refrigerate any leftovers.
What Your Frugal Friends Are Saying About This Recipe…
Danielle writes: “Oh man, this cake was so delicious! I will definitely be making this recipe again!”
Stacy writes: “I tried this recipe for my Thanksgiving dinner and it was a big hit with my guests. Very moist and flavorful. I will make it again.”
Heide writes: “This turned out absolutely delicious! I loved that it wasn’t over the top sweet and I honestly didn’t feel guilty about eating it! I used apple sauce with no added sugar and it turned out fabulous! It’s extremely moist and wonderful.”
Jeannette writes: “A hit! My 4 year old son had a blast making this and an even better time eating it.”
Michelle writes: “Kids love it and I love that it calls for a whole can of pumpkin.”
Cindy writes: “I just made this and it was delicious!! Frosted with cream cheese frosting… yum”
Angela writes: “I used just plain cool whip as frosting. It was fantastic!”
Theresa writes: “I added cream cheese frosting with roasted pecans on it for a potluck Thanksgiving dinner at work.”
Linda writes: “Linda writes: “I made it and added a cup of chocolate chips and a milk glaze. Delicious 
”
Morgan writes: “Yummy! Used white cake mix and added my own nutmeg and pumpkin pie spice. Absolutely delicious.”
Lynne writes: “Try using maple flavoring in the frosting. Yum!”
Easy Pumpkin Spice Cake Recipe
Ingredients
- 15.25 ounces Betty Crocker Spice Cake Mix {1 box}
- 15 ounces Libby’s Pure Pumpkin {1 can}
- ½ cup Applesauce
- 3 eggs
- 1 teaspoon Pumpkin Pie Spice
Instructions
- Preheat oven to 350 degrees.
- Spray 9×13 nonstick cake pan with nonstick cooking spray, and set aside.
- Combine all ingredients in large mixing bowl, and mix with hand mixer until well combined.
- Then pour cake batter into your cake pan, and spread out evenly.
- Bake for 25 – 30 minutes, or until a toothpick inserted in center comes out clean.
- After cake has cooled completely, top with Cream Cheese Frosting and ENJOY!
Notes
What You’ll Need to Make This Easy Pumpkin Spice Cake Recipe:
Mixing Bowls
9×13 Baking Dish
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So have you tried this easy Pumpkin Spice Cake Recipe yet?
Share with us in the comments below!
Megs says
Could this go on a jelly roll pan?
Mitzi L LaPaugh says
I made this recipe and added white chips! Delicious! A must!!
Heidi says
I’m so glad you loved it, Mitzi… and the white chips sound like a delicious addition! Thank you for sharing that fun tip! 🙂
Amber says
Am I supposed to do the cake mix with the directions on the box too? Like with the eggs and stuff and then just add the ingredients you listed?
Heidi says
Hi Amber… no, you’ll want to completely disregard the direction on the box, and just follow the instructions on the recipe here. 🙂
Cindy Smith says
Can you make this in a bundt cake pan?
Heidi says
Hi Cindy ~ I honestly haven’t ever tried making this cake in a bundt pan, but if you do… let me know how it turns out!
Denise Wynett says
Hello. I made this recipe but made cupcakes instead of a 9×13 cake. Wow!! They are so good!
Thanks so much for sharing. The cream cheese frosting is the best! My dog George licked the bowl clean.
Heidi says
What a great idea to make them into cupcakes, Denise! And I’m glad George liked the frosting, too! 🙂
Lisa says
How long would you bake them if you made them as cupcakes or muffins?
Heidi says
Hi Lisa ~ I would start checking them around 18 – 20 minutes. 🙂
Aarthi | Prepbowls says
I was browsing thru , for pumpkin spiced cake recipe , I am so happy to have found this . A Delish and easy to make cake , perfect for the season , I am always in for semi homemade.
Heidi says
Thanks Aarthi… the cake mix shortcut really makes it so fast to put together, and it really is beyond delicious. ENJOY!
Christie says
This pumpkin spice cake is truly calling my name and I really love that it only requires 5 ingredients to make. It sounds so easy and there’s really no excuse for me not to try it!
Heidi says
Right? You will LOVE it, Christie… and you won’t believe how simple it is to make! 🙂
Rose says
Hi Heidi! Just wanted to tell you I made the Pumpkin Spice cake for card night and everyone loved it! I hade one piece left which I just finish as my dessert. Thank you for a great recipe. I will be making this cake again!
Heidi says
Thank you so much, Rose… I’m so glad to hear everyone loved it! 🙂
Natalie says
We are having a surprise party for my mother in law and they said she likes spice cake. I am doing a tiered cake with 4 layers on the bottom and a smaller top with 3 layers. Do you think this cake will hold up to being stacked, frosted, and covered in fondant? I have a feeling it might be too moist and may fall apart when iced. I would use dowels to support the bottom part.
L. says
Out of all the pumpkin cake recipes I have tried, this is my favorite and one of the easiest to make. Thank you!
Heidi says
Aww… thank you so much for the sweet comment… I’m so glad you liked it! 🙂
Julie says
Very easy recipe and was a very moist cake .A big hit with the hubby and will make again for sure . Thank you
Karen says
I made this today. It was so easy and tastes great! Thanks for the recipe!
Heidi says
You’re very welcome, Karen! So glad you liked it! 🙂
Pam says
Made your Pumpkin Spice Cake today. Rave reviews. Everyone loved it! Topped it with a basic creme cheese frosting and a dust of cinnamon. Absolutely delicious!!! 🙂
Heidi says
Aww ~ thanks so much for the sweet comment, Pam… so glad everyone loved it! I love it the best with cream cheese frosting, too! 😉
Trisha says
I have this cake in the oven now. I can’t wait to try it!