With just 5 Ingredients, this delicious easy Pumpkin Spice Cake Recipe is simple to make and SO delicious!
Pumpkin here, Pumpkin there, Pumpkin, Pumpkin everywhere!
No Fall dinner is complete without a delicious Fall Dessert… and this Easy Pumpkin Spice Cake Recipe will satisfy all of your cravings! The best part? It’s just 5 ingredients! It all starts with spice cake and a can of pumpkin, then you’ll top it off with this easy 5-minute Cream Cheese Frosting for pure pumpkin spice perfection!
Are you ready to bake your cake? Go grab some canned pumpkin, and let’s get started on this decadent pumpkin cake recipe!
Here’s what you’ll do…
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Pumpkin Spice Cake Recipe
What Your Frugal Friends Are Saying About This Recipe…
Heide writes: “This turned out absolutely delicious! I loved that it wasn’t over the top sweet and I honestly didn’t feel guilty about eating it! I used apple sauce with no added sugar and it turned out fabulous! It’s extremely moist and wonderful.”
Easy Pumpkin Spice Cake Recipe
Ingredients
- 15.25 ounces Betty Crocker Spice Cake Mix {1 box}
- 15 ounces Libby’s Pure Pumpkin {1 can}
- ½ cup Applesauce
- 3 eggs
- 1 teaspoon Pumpkin Pie Spice
Instructions
- Preheat oven to 350 degrees.
- Spray 9×13 nonstick cake pan with Pam cooking spray, and set aside.
- Combine all ingredients in large mixing bowl, and mix until well combined.
- Pour into cake pan and spread out evenly.
- Bake for 25 – 30 minutes, or until a toothpick inserted in center comes out clean.
- After cake has cooled, top with Cream Cheese Frosting and ENJOY!
What You’ll Need to Make This Easy Pumpkin Spice Cake Recipe:
Mixing Bowls
9×13 Baking Dish
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So have you tried this Easy Pumpkin Spice Cake Recipe yet?
Share with us in the comments below!
Rose says
Hi Heidi! Just wanted to tell you I made the Pumpkin Spice cake for card night and everyone loved it! I hade one piece left which I just finish as my dessert. Thank you for a great recipe. I will be making this cake again!
Heidi says
Thank you so much, Rose… I’m so glad to hear everyone loved it! 🙂
Natalie says
We are having a surprise party for my mother in law and they said she likes spice cake. I am doing a tiered cake with 4 layers on the bottom and a smaller top with 3 layers. Do you think this cake will hold up to being stacked, frosted, and covered in fondant? I have a feeling it might be too moist and may fall apart when iced. I would use dowels to support the bottom part.
L. says
Out of all the pumpkin cake recipes I have tried, this is my favorite and one of the easiest to make. Thank you!
Heidi says
Aww… thank you so much for the sweet comment… I’m so glad you liked it! 🙂
Julie says
Very easy recipe and was a very moist cake .A big hit with the hubby and will make again for sure . Thank you
Karen says
I made this today. It was so easy and tastes great! Thanks for the recipe!
Heidi says
You’re very welcome, Karen! So glad you liked it! 🙂
Pam says
Made your Pumpkin Spice Cake today. Rave reviews. Everyone loved it! Topped it with a basic creme cheese frosting and a dust of cinnamon. Absolutely delicious!!! 🙂
Heidi says
Aww ~ thanks so much for the sweet comment, Pam… so glad everyone loved it! I love it the best with cream cheese frosting, too! 😉
Trisha says
I have this cake in the oven now. I can’t wait to try it!