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This American style Easy Goulash Recipe made with ground beef and elbow macaroni serves up euphorically delicious comfort food… with so little effort! Plus, cleanup is a breeze because you’ll just need one pot!

Then… do yourself a huge favor when you also try this outrageously decadent Fettuccine Alfredo Recipe made with homemade Alfredo sauce!

Easy Goulash Recipe

This crowd pleasing easy Goulash Recipe serves up hearty flavor and big smiles! Everyone I share it with loves it!

Laine writes: "Yummo! Kids loved this! Will definitely make again!"

It’s time to make dinner easy, One Pot easy!

Turn one hour into one magnificently flavor packed feast for your family!

My teenage boys literally inhale this hearty beef and pasta dinner!!

The secret is in the seasonings and sauce. These euphorically tempting flavors upgrade this hearty beefy, tomato pasta dish… into an irresistibly tasty delight!

It’s also SO simple to prepare.

Just one pot to clean up when it’s all said and done.

Easy One Pot Recipes are seriously the perfect way to feed any hungry crowd!

You’ve got less dishes to do when you’re done, and hopefully some yummy leftovers for the rest of the week!

So let’s make some magic happen in our Dutch Oven tonight, shall we?

Here’s what you’ll need to make this easy Goulash Recipe…

Related: 35 Ways to Cut Your Grocery Bill In Half

Easy American Goulash Ingredients

You’ll need just a few simple ingredients to make the BEST goulash ever!

Check your refrigerator and pantry… then add the following to your next grocery list to make sure you’ve got everything on hand.

Elbow Macaroni
Ground Beef
Onion
Garlic
Bell Pepper
Tomato Sauce
Diced Tomatoes
Chicken Broth
Worcestershire Sauce
Ketchup
Italian Seasoning
Cumin
Chili Powder
Salt & Pepper
Garlic Salt
Cooking Oil
*optional Shredded Cheese

You’ll also need a 5 – 6 quart Dutch Oven to get the job done.

That’s it. It really is that simple.

How To Make One Pot Beef Goulash

You won’t believe how EASY it is to make rich and delicious goulash!

Here’s what you’ll do…

1. Brown your beef and then drain any excess juices.

2. Sauté your onion, garlic and green pepper.

3. Then add your remaining ingredients, excluding the elbow macaroni, and combine thoroughly.

4. Cook as directed.

5. Then, add the elbow macaroni to your dutch oven.

6. Continue cooking as directed, until done.

7. Once done, serve it up and ENJOY a magnificent feast!

See… I told you this was going to be EASY!!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

How Long Does Goulash Last In The Refrigerator?

Your new favorite beef goulash will last in the refrigerator for up to 3 days.

I like to set half aside for leftovers, and then heat it up the next day in the microwave using individual bowls.

Trust me.. it tastes just as good the second day!

What to Serve With American Style Goulash

To start with, I recommend topping your beef and pasta goulash with sour cream, shredded sharp cheddar cheese and some chopped green onions.

Then… I’ve got some out of this world amazing bread recipes that will pair so wonderfully with this tasty beef goulash.

Heart warming goulash and yummy bread… Yes Please!

Goulash Recipe Reviews

Here’s What Your Frugal Friends Are Saying About This Beef Goulash Recipe…

One reader writes: “Delicious way to feed a crowd!”

E. writes: “A great family meal!”

Laine writes: “Yummo! Kids loved this! Will definitely make again!”

Cindy writes: “So yummy!”

Carolyn writes: “Excellent! I’ve made this a few times & it’s a hit every time.”

Nikki writes: “Always a great dish”

Connie writes: “I made half of the recipe since it’s just my husband and me. It was very good and will make it again.”

Sarah writes: “Delish!”

Betty writes: “This is so tasty!”

Donna writes: “Delicious! I halved the recipe and I still have leftovers.”

Kim writes: “So good! Definitely a family favorite”

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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!

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Easy Goulash Recipe! (American Style)

This American style Easy Goulash Recipe made with ground beef and elbow macaroni serves up dreamy euphorically wonderful comfort food... with so little effort!

Prep Time15

Cook Time1

Total Time1 15

Servings: 12

Author: The Frugal Girls

Ingredients

2 pounds Ground Beef
16 oz. Elbow Macaroni
4 cups diced Yellow Onion (about 2 medium onions)
8 cloves minced Garlic (or 4 tsp Minced Garlic from jar)
1 Green Bell Pepper diced
4 Tbsp Ketchup
30 oz. Tomato Sauce (2 cans 15 oz. each)
29 oz. Diced Tomatoes (2 cans 14.5 oz. cans)
14.5 oz. Chicken Broth (1 can)
4 Tbsp Worcestershire Sauce
2 Tbsp Italian Seasoning
1 tsp. Cumin
2 tsp. Chili Powder
2 tsp. Salt
1 tsp. Black Pepper
3 Tbsp Avocado Vegetable or Canola Oil
1 cup shredded Sharp Cheddar Cheese (optional)

Instructions

Preheat 5-6 quart Dutch Oven on stove at Medium-High heat.
In small bowl, mix together Italian Seasoning, Cumin, Chili Powder, Salt, and Black Pepper, and set dry seasoning mix aside.
After dutch oven has warmed up, add Ground Beef and brown meat. (about 10 min.)
Remove beef from dutch oven and drain grease.
Add Olive Oil to dutch oven, then add Onions, Garlic, and Bell Pepper and saute until Onions become translucent (clear) in appearance. (about 10 min.)
Reduce to Medium heat, then add in Ketchup and stir to combine with veggies.
Add Tomato Sauce, Diced Tomatoes, Chicken Broth, Worcestershire Sauce, cooked Beef, Dry Seasoning Mix, and then stir well.
Cover dutch oven and allow mixture to simmer for 15 minutes, stirring regularly.
Next, add your Elbow Macaroni and stir well.
Cover dutch oven and allow Goulash to simmer for 20 more minutes, stirring regularly.
Serve in bowls and top with optional Sour Cream & shredded Sharp Cheddar Cheese.

Course: Entree

Cuisine: American

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