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Best Honey Balsamic Dressing Recipe! {5 Ingredient Vinaigrette}

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By 42 Comments

Make salad the highlight of your dinner tonight with this Best Honey Balsamic Dressing Recipe!

Honey Balsamic Dressing Recipe

Every dinner deserves a great salad, and every salad deserves an epic dressing!  Once you try this Best Honey Balsamic Dressing Recipe, you’ll never go back to bottled vinaigrette dressing from the store again!

Seriously… you won’t believe how EASY it is to make your own gourmet restaurant-style salad dressing at home! Just toss the ingredients in a mason jar, shake, and pour over some cool, crisp greens!

This homemade balsamic dressing is sweet and savory with the perfect amount of tang.  And the best part is… just 5 Ingredients, and you’re done!  Just add the ingredients to a mason jar, shake, and serve!  Talk about EASY!

The key to this homemade vinaigrette dressing is using a high quality olive oil and balsamic vinegar.  That’s what really makes this Honey Balsamic Salad Dressing so amazing.  My favorites are Trader Joe’s Kalamata Extra Virgin Olive Oil, and Colavita Balsamic Vinegar of Modena {found at Walmart or your local grocery store}.

So if you’re looking for a way to add more fresh veggies and salads to your menu, then you really need to give this vinaigrette dressing a try!

Here’s what you’ll do…

Related: Buy your fresh salad ingredients with Free Grocery Gift Cards!

Best Honey Balsamic Dressing Recipe

Honey Balsamic Salad Dressing Recipe

Best Honey Balsamic Dressing Recipe Homemade

Honey Balsamic Dressing Recipe

Balsamic Honey Salad Dressing Recipe

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Best Honey Balsamic Dressing Recipe! {5 Ingredient Vinaigrette}

Make salad the highlight of your dinner tonight with this Best Honey Balsamic Dressing Recipe!
Prep Time5 mins
Total Time5 mins
Course: Main
Servings: 1 cup
Author: The Frugal Girls

Ingredients

  • 1/2 cup Extra Virgin Olive Oil
  • 1/4 cup Balsamic Vinegar
  • 2 cloves Garlic minced
  • 2 tsp. Honey
  • 1 tsp. Dijon Mustard
  • Optional Add-Ins: Pinch of Onion Powder Dash of Salt, Dash of Black Pepper, or Finely Chopped Fresh Rosemary or Basil

Instructions

  • Add all ingredients to an 8 oz. mason jar, screw lid on tightly, and shake well to combine.
  • Serve immediately drizzled over salad, and ENJOY!

What To Serve With Your Honey Balsamic Dressing:

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Serve your salad with a side of homemade bread and this epic dip!

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So have you tried this Best Honey Balsamic Dressing Recipe yet?

Leave a comment & share!


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Comments

    • Heidi says

      That’s so true, Tiziana! Balsamic dressings are the perfect way to brighten your salad! Hope you have a lovely weekend. 🙂

      Reply

  10. CoCo says

    Just pinned this to my menu board, Heidi, this looks so good! We’ve been trying to eat a lot more fruits and veggies lately so this will be perfect for our salads every day. Thank you for the recipe! Hugs, CoCo

    Reply

    • Heidi says

      Aww… thanks CoCo! After all of this quarantine, we’ve been trying to load up on salads and veggies too ~ we had a few too many cheat days the past few months! 🙂 I hope you love the dressing!

      Reply

  11. Aimsy says

    Oh I love a good salad dressing. Balsamic vinegar just goes so well in oil with honey and mustard doesn’t it? I love the sweet yet tart taste you get.
    Thanks for sharing your recipe!

    Aimsy xoxo
    Aimsy’s Antics

    Reply

    • Heidi says

      You’re very welcome, Aimsy… and you’re right ~ it really is such a perfect blend of savory flavors!

      Reply

    • Heidi says

      You’re very welcome… and I agree, homemade dressings are SO much better than store bought! Once you switch, it’s so hard to ever go back! 🙂

      Reply

    • Heidi says

      You’re very welcome, John! It’s definitely salad season at our house too, and I just love having fun different dressings to choose from.

      Reply

    • Heidi says

      You’re very welcome, Molly… you will love the little touch of sweetness that the honey gives the dressing. 🙂

      Reply

    • Heidi says

      I love this one on my Summer salads too, Tasia… and the mason jar trick just makes it beyond easy to make! 🙂

      Reply

    • Heidi says

      Aww… thanks so much, Alex! I love how you can make it whenever you need it with easy ingredients from the pantry and refrigerator. 🙂

      Reply

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