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Easy Potato Wedges Recipe! {5-Ingredient Garlic Parmesan Jo Jo’s}

I may get paid for ads or purchases made through links in this post.

November 3, 2009 By Heidi 30 Comments

This 5 ingredient Garlic Parmesan Easy Potato Wedges Recipe is the tasty homemade side you’ve been craving!

Easy Potato Wedges Recipe

Are you wondering what to serve with dinner tonight?  This Easy Potato Wedges Recipe is SO tasty… each bite is loaded with savory, fun flavors!

Whether you call them Jo Jo’s or Potato Wedges, this easy Potato Side Dish is the perfect quick-prep dinner side or binge-watching snack!

Crispy on the outside and perfectly tender on the inside, these Jo Jo’s are seasoned to garlic parmesan perfection.  Plus, you’re going to LOVE how easy theseGarlic Parmesan Potato Wedges is that they are to make!

So are you ready for some Jo Jo fun in the kitchen this week?  Go grab the Potatoes, because this is gonna be good!

You’ll just need these 5 Ingredients to get started…

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What Your Frugal Friends Are Saying About This Recipe…

Melissa writes: “Healthy and yummy!”

Tracey writes: “This was a terrific recipe.  These potatoes were fantastic! A great side to our chicken dish”

Kim writes: “My family LOVED it! So tasty and easy! We will be making these again!”

Catherine writes: “This recipe was a hit with my family! My daughter who refuses to eat potato in any form other than MCD french fries gobbled these up! I will be baking these often!”

Amanda writes: “These are so yummy. I have made them several times and the best part is the picky eaters in my home love them too! 😄“

Easy Potato Wedges Recipe
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Easy Potato Wedges Recipe {Garlic Parmesan Jo Jo's}

This 5 ingredient Garlic Parmesan Easy Potato Wedges Recipe is the tasty homemade side you've been craving!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Sides
Cuisine: American
Servings: 4
Author: The Frugal Girls

Ingredients

  • 4 medium Russet Potatoes (approx. 1 lb.)
  • 3 tablespoons Extra Virgin Olive Oil (or Avocado Oil)
  • 2 tablespoons Grated Parmesan Cheese
  • 1 1/2 teaspoons Garlic Salt
  • 1/2 teaspoon Ground Black Pepper
  • ⅛ teaspoon Cayenne Pepper {OPTIONAL}

Instructions

  • Preheat oven to 375 degrees.
  • Leave skins on your potatoes, and thoroughly wash & scrub them.
  • Cut each potato lengthwise into 6 even sized wedges, and set aside.
  • In small bowl, combine Oil, Parmesan Cheese, Garlic Salt, Black Pepper, and optional Cayenne.
  • Brush Garlic Parmesan mixture onto potato wedges, and place skin side down on parchment paper lined cookie sheet.
  • Bake uncovered at 375 degrees for 1 hour, or until tender. Enjoy as a snack, or a tasty dinner side!

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Easy Crock Pot Recipes are a lifesaver, and this Crock Pot Baked Potatoes Recipe is no exception!  These potatoes are the perfect addition to your weekly dinner menu… and since we are talking potatoes here… easy is a requirement!

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This recipe couldn’t be simpler, and the Sweet Potatoes make such a delicious dinner side!  Go grab your Crockpot!  Crockpot Sweet Potatoes are a cinch!

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Every year for Thanksgiving I make 10lbs of these mashed potatoes…I never come home with any! Look how light and fluffy they are.  These mashed potatoes are easy to make and taste great.

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These Easy Burger Recipes for the Grill serve up some seriously fun twists on a truly great American classic.

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Potlucks are such a fun way to try new dishes, but sometimes it’s hard to know just what to bring.  That is where this list comes in!!

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That’s right… it’s time to fire up the grill and get ready for an epic dinner.  You’ll LOVE these easy recipes for off-the-charts burgers, fish, chicken and sauces!

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So don’t miss out!  Get all the latest fun new Frugal Girls Recipes, Tips + more right here…

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So have you tried this Easy Potato Wedges Recipe yet?

Leave a comment and share…

Filed Under: Main Courses Sides, Recipes Tagged With: Potatoes, Sides

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Comments

  1. Jane says

    August 9, 2014 at 7:20 am

    I learned that if you soak cut potatoes in cold water for a half an hour then drain and bake, it makes them more crisp!
    It seems backwards, but soaking them removes the starch that makes them soggy and soft.
    It works and they are great!!

    Reply
  2. Phil Landis says

    June 25, 2014 at 4:12 pm

    So very good! And baking them means lower calories, less fat, and truly more potato flavor…

    Reply
  3. Chris W. says

    July 25, 2013 at 1:04 pm

    Mix the oil and spices together in a large bowl, add the potato wedges, then, using a large wooden spoon, toss the potato wedges to coat. Much quicker and easier than trying to brush the oil mixture onto each individual potato wedge!

    Reply
  4. Chris W. says

    July 25, 2013 at 1:01 pm

    Bianca, yes! Just toss them into a skillet over medium heat. Stir occasionally to ensure they brown evenly.

    Reply
  5. bianca says

    October 14, 2012 at 1:43 am

    can we pan fry this coz i don’t have an oven? will the potatoes not get burnt?

    Reply
  6. Amanda Cass says

    March 1, 2011 at 2:55 pm

    these are so yummy I have made them several times and the best part is the picky eaters in my home love them too! ;o)

    Reply
  7. Heidi says

    December 14, 2010 at 9:19 am

    You’re very welcome, Catherine! I’m so glad your daughter enjoyed them! 😉

    ~ Heidi

    Reply
  8. Catherine says

    December 14, 2010 at 9:14 am

    This recipe was a hit with my family! My daughter who refuses to eat potato in any form other than MCD french fries gobbled these up! I will be baking these often! Thank you Frugal Girls!

    Reply
  9. K. Tracey says

    October 20, 2010 at 6:24 pm

    This was a terrific recipe. Thanks!

    Reply
  10. K. Tracey says

    October 20, 2010 at 6:23 pm

    These potatos were fantastic! A great side to our chicken dish (diet cola chicken).

    Reply
  11. Erin says

    September 30, 2010 at 9:00 pm

    I have been so disappointed with the store bought Jo Jo’s… I am excited try these! Probably tomorrow!

    Reply
  12. Angela says

    March 22, 2010 at 6:32 pm

    The other day I did similar spices & pan fried ’em… actually it was St. Patricks day, you got me in the mood for Corned beef so I made sandwiches & potato wedges! I will have to try this recipe though… yum!

    Reply
  13. Katie @ FrugalFemina.com says

    November 26, 2009 at 8:33 am

    I had seen this recipe on your site before, and I definitely have some potatoes to use up! May be in my menu plan next week!

    Reply
  14. Doylene Brents says

    November 11, 2009 at 10:13 pm

    I love potato wedges but haven't made them in years. I will add this to my menu for tomorrow. Thanks, Doylene

    Reply
  15. Cole says

    November 10, 2009 at 10:38 pm

    I love potato wedges, and yours look WAY better than mine!

    Reply
  16. Kathie @ my net finds says

    November 10, 2009 at 1:30 pm

    these sound really good!

    Reply
  17. heartnsoulcooking says

    November 10, 2009 at 12:43 pm

    GREAT!!! way to make steak fries. THANKS!!! for the recipe.
    Geri

    Reply
  18. TRICIA @ The Zoo says

    November 10, 2009 at 12:29 pm

    Ooh, that looks delicious! We do something similar, but cut them really thin and eat them as oven fries. Who doesn't love a good potato recipe?! Thanks so much for sharing.
    XO*Tricia

    Reply
  19. Yvonne @ StoneGable says

    November 9, 2009 at 10:09 pm

    I love this recipe, because I am always on the lookout for a great side dish. I like to roast veggies, so with all the great flavors, this is great!
    Yvonne

    Reply
  20. Heidi @ The Frugal Girls! says

    November 5, 2009 at 12:38 pm

    Hi Lucky ~ we're actually in Arizona {although originally from Washington State ~ Seattle area}.

    Up in Washington, they are even sold at grocery store deli's as "Jo Jo's" 🙂

    ~ Heidi

    Reply
  21. Lucky says

    November 5, 2009 at 12:34 pm

    Are you in Ohio? My husband loves jo-jo's but I've never heard of them outside of the Akron area.

    Reply
  22. Melissa, Multi-Tasking Mama says

    November 4, 2009 at 6:35 pm

    hmmm, healthy and yummy!

    Reply
  23. Amanda Mae says

    November 4, 2009 at 1:32 pm

    Heidi – That sounds delicious!! Thanks again!!

    Reply
  24. shopannies says

    November 4, 2009 at 11:05 am

    these are delicious

    Reply
  25. Rona's Home Page says

    November 4, 2009 at 10:13 am

    I grew up eating potatoes so I knew they can be a great buy!
    Thanks for sharing the photos and recipe!

    Reply
  26. Heidi @ The Frugal Girls! says

    November 4, 2009 at 9:54 am

    You're very welcome, Kim!

    I'm so glad to hear this recipe was a hit with your family! 🙂

    ~ Heidi

    Reply
  27. Kim Bauer says

    November 4, 2009 at 9:38 am

    After getting halfway through dinner plans last night, I realized I was missing an ingredient. So, I saw this recipe on your blog and decided to try it. My family LOVED it! So tasty and easy! We will be making these again! Thank you so much for posting!!!

    Reply
  28. Heidi @ The Frugal Girls! says

    November 4, 2009 at 12:47 am

    Hi Amanda!

    For the homemade hashbrowns, I peel the potatoes, cube them, grill them up in some butter, and stir in plenty of Red Robin seasoning… mmm ~ yum! 🙂

    ~ Heidi

    Reply
  29. Pepper says

    November 4, 2009 at 12:43 am

    Mmmm, it's been a long time since I have gotten good jojos, I may have to try this!

    Reply
  30. Amanda Mae says

    November 3, 2009 at 3:43 pm

    Yum!! I'll have to make these soon…How do you make the homemade hashbrowns? Shred the potatoes or cubed??

    Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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