Seasoned Potato Wedges Recipe! (5-Ingredient Jo Jo’s)

Name: Easy Potato Wedges Recipe (Garlic Parmesan Jo Jo's)
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 4 medium Russet Potatoes ((approx. 2 lbs.)); 3 tablespoons Extra Virgin Olive Oil ((or Avocado Oil)); 2 tablespoons Grated Parmesan Cheese; 1 1/2 teaspoons Garlic Salt; 1/2 teaspoon Ground Black Pepper; ⅛ teaspoon Cayenne Pepper (OPTIONAL)

November 3, 2009 By Heidi 30 Comments

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This 5 ingredient Garlic Parmesan Seasoned Potato Wedges Recipe is the irresistible temptation you’ve been craving!

I know you’ll also love indulging with these heavenly Greek Feta Cheese Fries, too!

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Seasoned Potato Wedges Recipe

Are you wondering what to serve with dinner tonight? This Seasoned Potato Wedges Recipe is SO tasty… each bite is loaded with gloriously savory, fun flavors!

Catherine writes: "This recipe was a hit with my family! My daughter who refuses to eat potato in any form other than McDonald's french fries gobbled these up! I will be baking these often!"

Whether you call them Jo Jo’s or Potato Wedges, this easy Potato Side Dish is the perfect quick-prep dinner side or tasty snack for binge-watching!

Crispy on the outside and perfectly tender on the inside, these Jo Jo’s are seasoned to garlic parmesan perfection.

Plus, you’re going to LOVE how easy it is to make these Garlic Parmesan Potato Wedges.

So are you ready for some Jo Jo fun in the kitchen this week?

Go grab the Potatoes, because these groovy Jo Jo’s are gonna be good!

You’ll just need these 5 Ingredients to get started…

Seasoned Potato Wedge Ingredients

You’ll just need a few simple ingredients to make the BEST Seasoned Potato Wedges!

Check your cupboards, fridge, or pantry, or add the following to your next grocery list to make sure you’ve got everything on hand…

Russet Potatoes
Olive Oil (or Avocado Oil)
Grated Parmesan Cheese
Garlic Salt
Black Pepper
Optional: Cayenne Pepper (if you’re feeling wild!)

Thats it.

You’ll just need 5 simple ingredients to create this irresistible temptation!

How to Make Seasoned Potato Wedges

You seriously won’t believe how simple these Jo Jo’s are to make!

Once you know how to make them yourself, you can have them on repeat!

Go grab a cookie sheet and let’s get started!

Here’s what you’ll do…

1. Preheat your oven.

2. Then wash & scrub your potatoes with the skin on.

3. Cut each potato lengthwise into the correct number of wedges.

4. Then combine all ingredients (except potato wedges) in small bowl, and stir well.

5. Brush the mixture on each potato wedge, and transfer to parchment lined cookie sheet.

6. Bake… and enjoy!

See… I told you this was going to be EASY!!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

What To Dip Your Seasoning Potato Wedges Into

Having something tasty to dip your glorious seasoned Jo Jo’s into is a must!

So be sure to try one of these irresistible dip recipes…

Seasoned Potato Wedges Reviews

What Your Frugal Friends Are Saying About This Seasoned Potato Wedges Recipe…

Melissa writes: “Healthy and yummy!”

Tracey writes: “This was a terrific recipe. These potatoes were fantastic! A great side to our chicken dish”

Kim writes: “My family LOVED it! So tasty and easy! We will be making these again!”

Catherine writes: “This recipe was a hit with my family! My daughter who refuses to eat potato in any form other than McDonald’s french fries gobbled these up! I will be baking these often!”

Amanda writes: “These are so yummy. I have made them several times and the best part is the picky eaters in my home love them too! 😄“

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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!

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Easy Potato Wedges Recipe (Garlic Parmesan Jo Jo's)

This 5 ingredient Garlic Parmesan Easy Potato Wedges Recipe is the irresistible temptation you've been craving!

Prep Time10

Cook Time1

Total Time1 10

Servings: 4

Author: The Frugal Girls

Ingredients

4 medium Russet Potatoes (approx. 2 lbs.)
3 tablespoons Extra Virgin Olive Oil (or Avocado Oil)
2 tablespoons Grated Parmesan Cheese
1 1/2 teaspoons Garlic Salt
1/2 teaspoon Ground Black Pepper
⅛ teaspoon Cayenne Pepper (OPTIONAL)

Instructions

Preheat oven to 375 degrees.
Leave skins on your potatoes, and thoroughly wash & scrub them.
Cut each potato lengthwise into 6 - 8 even sized wedges, and set aside.
In small bowl, combine Oil, Parmesan Cheese, Garlic Salt, Black Pepper, and optional Cayenne.
Brush Garlic Parmesan mixture onto potato wedges, and place skin side down on parchment paper lined cookie sheet.
Bake uncovered at 375 degrees for 1 hour, or until tender. Enjoy as a snack, or a tasty dinner side!

Course: Sides

Cuisine: American

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