This 5 ingredient Garlic Parmesan Easy Potato Wedges Recipe is the tasty homemade side you’ve been craving!
Are you wondering what to serve with dinner tonight? This Easy Potato Wedges Recipe is SO tasty… each bite is loaded with savory, fun flavors!
Whether you call them Jo Jo’s or Potato Wedges, this easy Potato Side Dish is the perfect quick-prep dinner side or binge-watching snack!
Crispy on the outside and perfectly tender on the inside, these Jo Jo’s are seasoned to garlic parmesan perfection. Plus, you’re going to LOVE how easy theseGarlic Parmesan Potato Wedges is that they are to make!
So are you ready for some Jo Jo fun in the kitchen this week? Go grab the Potatoes, because this is gonna be good!
You’ll just need these 5 Ingredients to get started…
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Easy Potato Wedges Recipe
What Your Frugal Friends Are Saying About This Recipe…
Melissa writes: “Healthy and yummy!”
Tracey writes: “This was a terrific recipe. These potatoes were fantastic! A great side to our chicken dish”
Kim writes: “My family LOVED it! So tasty and easy! We will be making these again!”
Catherine writes: “This recipe was a hit with my family! My daughter who refuses to eat potato in any form other than MCD french fries gobbled these up! I will be baking these often!”
Amanda writes: “These are so yummy. I have made them several times and the best part is the picky eaters in my home love them too! 😄“
Easy Potato Wedges Recipe {Garlic Parmesan Jo Jo's}
Ingredients
- 4 medium Russet Potatoes (approx. 1 lb.)
- 3 tablespoons Extra Virgin Olive Oil (or Avocado Oil)
- 2 tablespoons Grated Parmesan Cheese
- 1 1/2 teaspoons Garlic Salt
- 1/2 teaspoon Ground Black Pepper
- ⅛ teaspoon Cayenne Pepper {OPTIONAL}
Instructions
- Preheat oven to 375 degrees.
- Leave skins on your potatoes, and thoroughly wash & scrub them.
- Cut each potato lengthwise into 6 even sized wedges, and set aside.
- In small bowl, combine Oil, Parmesan Cheese, Garlic Salt, Black Pepper, and optional Cayenne.
- Brush Garlic Parmesan mixture onto potato wedges, and place skin side down on parchment paper lined cookie sheet.
- Bake uncovered at 375 degrees for 1 hour, or until tender. Enjoy as a snack, or a tasty dinner side!
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So have you tried this Easy Potato Wedges Recipe yet?
Leave a comment and share…
Jane says
I learned that if you soak cut potatoes in cold water for a half an hour then drain and bake, it makes them more crisp!
It seems backwards, but soaking them removes the starch that makes them soggy and soft.
It works and they are great!!
Phil Landis says
So very good! And baking them means lower calories, less fat, and truly more potato flavor…
Chris W. says
Mix the oil and spices together in a large bowl, add the potato wedges, then, using a large wooden spoon, toss the potato wedges to coat. Much quicker and easier than trying to brush the oil mixture onto each individual potato wedge!
Chris W. says
Bianca, yes! Just toss them into a skillet over medium heat. Stir occasionally to ensure they brown evenly.
bianca says
can we pan fry this coz i don’t have an oven? will the potatoes not get burnt?
Amanda Cass says
these are so yummy I have made them several times and the best part is the picky eaters in my home love them too! ;o)