Get ready for some potato deliciousness when you make this easy Seasoned Potato Wedges Recipe!
Some call them Seasoned Potato Wedges, some call them Jo Jo’s ~ whatever you call them they’re DELICIOUS and the perfect Potato Side Dish to your dinner tonight!
Are you ready for this Seasoned Potato Wedges Recipe? Go grab the Potatoes, this is gonna be good!
Here’s what you need to get started…
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Seasoned Potato Wedges Recipe
Seasoned Potato Wedges Recipe {Jo Jo's}
Ingredients
- 3 medium Russet Potatoes
- 1 tablespoon Extra Virgin Olive Oil
- 1 tablespoon grated Parmesan Cheese
- ¼ tablespoon Garlic Powder
- ¼ tablespoon Salt
- ⅛ teaspoon Ground Pepper
Instructions
- Scrub potatoes {don’t peel}.
- Cut lengthwise into wedges, set aside.
- Combine all other ingredients and stir together in small bowl.
- Brush mixture onto potato wedges.
- Place potato wedges skin side down in shallow baking pan.
- Bake uncovered at 375 degrees for 1 hour or until tender.
- Serve as a snack, or a tasty side for dinner. Enjoy!!
Notes
What You’ll Need to Make This Recipe:
Mixing Bowls
Shallow Baking Pan
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Jane says
August 9, 2014 at 7:20 amI learned that if you soak cut potatoes in cold water for a half an hour then drain and bake, it makes them more crisp!
It seems backwards, but soaking them removes the starch that makes them soggy and soft.
It works and they are great!!
Phil Landis says
June 25, 2014 at 4:12 pmSo very good! And baking them means lower calories, less fat, and truly more potato flavor…
Chris W. says
July 25, 2013 at 1:04 pmMix the oil and spices together in a large bowl, add the potato wedges, then, using a large wooden spoon, toss the potato wedges to coat. Much quicker and easier than trying to brush the oil mixture onto each individual potato wedge!
Chris W. says
July 25, 2013 at 1:01 pmBianca, yes! Just toss them into a skillet over medium heat. Stir occasionally to ensure they brown evenly.
bianca says
October 14, 2012 at 1:43 amcan we pan fry this coz i don’t have an oven? will the potatoes not get burnt?
Amanda Cass says
March 1, 2011 at 2:55 pmthese are so yummy I have made them several times and the best part is the picky eaters in my home love them too! ;o)
Heidi says
December 14, 2010 at 9:19 amYou’re very welcome, Catherine! I’m so glad your daughter enjoyed them! 😉
~ Heidi
Catherine says
December 14, 2010 at 9:14 amThis recipe was a hit with my family! My daughter who refuses to eat potato in any form other than MCD french fries gobbled these up! I will be baking these often! Thank you Frugal Girls!
K. Tracey says
October 20, 2010 at 6:24 pmThis was a terrific recipe. Thanks!
K. Tracey says
October 20, 2010 at 6:23 pmThese potatos were fantastic! A great side to our chicken dish (diet cola chicken).
Erin says
September 30, 2010 at 9:00 pmI have been so disappointed with the store bought Jo Jo’s… I am excited try these! Probably tomorrow!
Angela says
March 22, 2010 at 6:32 pmThe other day I did similar spices & pan fried ’em… actually it was St. Patricks day, you got me in the mood for Corned beef so I made sandwiches & potato wedges! I will have to try this recipe though… yum!
Katie @ FrugalFemina.com says
November 26, 2009 at 8:33 amI had seen this recipe on your site before, and I definitely have some potatoes to use up! May be in my menu plan next week!
Doylene Brents says
November 11, 2009 at 10:13 pmI love potato wedges but haven't made them in years. I will add this to my menu for tomorrow. Thanks, Doylene
Cole says
November 10, 2009 at 10:38 pmI love potato wedges, and yours look WAY better than mine!
Kathie @ my net finds says
November 10, 2009 at 1:30 pmthese sound really good!
heartnsoulcooking says
November 10, 2009 at 12:43 pmGREAT!!! way to make steak fries. THANKS!!! for the recipe.
Geri
TRICIA @ The Zoo says
November 10, 2009 at 12:29 pmOoh, that looks delicious! We do something similar, but cut them really thin and eat them as oven fries. Who doesn't love a good potato recipe?! Thanks so much for sharing.
XO*Tricia
Yvonne @ StoneGable says
November 9, 2009 at 10:09 pmI love this recipe, because I am always on the lookout for a great side dish. I like to roast veggies, so with all the great flavors, this is great!
Yvonne
Heidi @ The Frugal Girls! says
November 5, 2009 at 12:38 pmHi Lucky ~ we're actually in Arizona {although originally from Washington State ~ Seattle area}.
Up in Washington, they are even sold at grocery store deli's as "Jo Jo's" 🙂
~ Heidi
Lucky says
November 5, 2009 at 12:34 pmAre you in Ohio? My husband loves jo-jo's but I've never heard of them outside of the Akron area.
Melissa, Multi-Tasking Mama says
November 4, 2009 at 6:35 pmhmmm, healthy and yummy!
Amanda Mae says
November 4, 2009 at 1:32 pmHeidi – That sounds delicious!! Thanks again!!
shopannies says
November 4, 2009 at 11:05 amthese are delicious
Rona's Home Page says
November 4, 2009 at 10:13 amI grew up eating potatoes so I knew they can be a great buy!
Thanks for sharing the photos and recipe!
Heidi @ The Frugal Girls! says
November 4, 2009 at 9:54 amYou're very welcome, Kim!
I'm so glad to hear this recipe was a hit with your family! 🙂
~ Heidi
Kim Bauer says
November 4, 2009 at 9:38 amAfter getting halfway through dinner plans last night, I realized I was missing an ingredient. So, I saw this recipe on your blog and decided to try it. My family LOVED it! So tasty and easy! We will be making these again! Thank you so much for posting!!!
Heidi @ The Frugal Girls! says
November 4, 2009 at 12:47 amHi Amanda!
For the homemade hashbrowns, I peel the potatoes, cube them, grill them up in some butter, and stir in plenty of Red Robin seasoning… mmm ~ yum! 🙂
~ Heidi
Pepper says
November 4, 2009 at 12:43 amMmmm, it's been a long time since I have gotten good jojos, I may have to try this!
Amanda Mae says
November 3, 2009 at 3:43 pmYum!! I'll have to make these soon…How do you make the homemade hashbrowns? Shred the potatoes or cubed??