How to Make a Cinnamon Roll Bunny

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Following is a fun Easter Recipe and guest post by
Mary Beth at Cupcakes and Crinoline… enjoy!!

This recipe is so easy and the results are adorable! This would make a great addition to Easter breakfast or brunch.

This is a recipe from Betty Crocker

Ingredients:

  • You need 2 cinnamon rolls for each bunny so I started with 2 tubes of Pillsbury Flaky Supreme Cinnamon Rolls with Butter Cream Icing {yields 8 bunnies}
  • Colored sugar or sprinkles
  • White chocolate chips, chocolate chips or raisins for the Bunny’s eyes

Directions:

1. Preheat oven to temperature indicated on your cinnamon roll tube.

2. Separate rolls. Use one roll for the body. Divide another roll into 2 pieces and shape into ears {see photo below} and pinch into place so your bunny will stay together while baking.

3. Place 3 inches apart on cookie sheet and bake according to package directions.

4. Remove from oven and place 2 white chocolate or chocolate chips in the position of the eyes. Cool bunnies slightly. Spoon icing onto the little bunny ears and then sprinkle with sugar.

Serve!

Stop on by Cupcakes and Crinoline any time where I blog about recipes, crafts, and home life with my three boys or connect with me on Facebook, Twitter, G+ and Pinterest!

Be sure to also check out More Fun Easter Crafts + Recipes!

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One Response to How to Make a Cinnamon Roll Bunny

  1. This is an awesome idea. The bottom right picture even looks like Scooby Doo! :) Thank You!!! Can’t wait to make these for our foster boys! They will love it.

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