Instant Pot to the rescue! This easy Pressure Cooker Baked Potatoes Recipe delivers yummy baked potatoes in a snap!
If you’re looking for an easy way to cook whole potatoes in your pressure cooker, you’ll love this easy Pressure Cooker Baked Potatoes Recipe!
Now you know I love these Crock Pot Baked Potatoes, but if you need your potatoes done faster you’ll love this easy trick for how to cook potatoes in your pressure cooker! It’s such a faster alternative to baking your potatoes in the oven and they turn out so delicious!
So just how long does it take to cook potatoes in a pressure cooker? These easy pressure cooker whole potatoes will be done in just about 35 minutes! Just set it and let your instant pot do the work for you!
Let’s put our Pressure Cookers to work making another easy dinner recipe. Here’s what you’ll do…
Related:
- Read how you can get Free Grocery Gift Cards to make your Instant Pot recipes for free!!
Pressure Cooker Baked Potatoes
Pressure Cooker Baked Potatoes! {Instant Pot Recipe}
Ingredients
- 6 medium Potatoes {approx 5 oz. each}
- 1.5 cups Water
Instructions
- Add Water to your pressure cooker, then place steam rack inside.
- Scrub potatoes, pierce each potato with a fork several times {allowing steam to escape when cooking}, then evenly lay your scrubbed Potatoes on rack and lock lid in place.
- Instant Pot Cooking Instructions: Cook on Manual, High Pressure, 15 minutes
- Crock Pot Pressure Cooker Instructions: Select Beans/Chili, High Pressure, 15 minutes, Start
- Once potatoes are done, naturally release pressure before removing lid.
- Optional: Top with sour cream, shredded cheddar cheese, and chives. YUM!
Notes
What You’ll Need for This Recipe:
Instant Pot 6 quart Pressure Cooker
or Crock Pot Express 6 quart Crock Pressure Cooker
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Tried this Pressure Cooker Baked Potatoes Recipe?
Share with us in the comments below!
Jessica says
Do you need to poke holes in the potatoes, so they don’t explode??
Heidi says
Hi Jessica ~ yes… you’ll want to pierce each potato with a fork several times prior to cooking, to allow the steam to escape during the pressure cooking process.