Once you know how to make this easy homemade Brown Gravy Recipe, there will be no going back to that boring, bland gravy that comes from the store! Just 10 minutes, and you’ve got the best brown gravy… with no drippings needed!
Brown Gravy Recipe
Making Homemade Sauce Recipes is almost always better than anything you can buy, and this Homemade Brown Gravy Recipe is no exception!
Jenna writes: "Sooo yummy!"
This brown gravy recipe with beef broth and just 6 other ingredients serves up big flavors in just 10 minutes. It’s the perfect way to dress up dinner when you don’t have much time to spare!
Now you don’t have to reserve or save your drippings or meat juices when you want to make gravy.
Making this easy brown gravy recipe without drippings or cornstarch is so much simpler. You can just pull out some beef bouillon and beef broth, and you’ll be minutes away from serving up some delicious gravy.
Gravy that may just be life changing.
It really is that good!
Now the hardest part will be deciding how you want to use this gravy first. Do you want to use it with a pot roast, pork chops, meatloaf, turkey… or on top of a pile of dreamy Easy Homemade Mashed Potatoes?!?
No matter how you use it, this easy brown gravy serves up amazing old fashioned flavor almost effortlessly!
This easy brown gravy recipe will be the star of your spectacular gourmet Thanksgiving Dinner… and Fluffy Mashed Potatoes will never be the same again!
Now here’s what you’ll need to make the best brown gravy ever…
Related: Walmart Grocery Deals (Top Secret Tips)
What Makes Brown Gravy Thicker?
When it comes to gravy, thick and creamy gravy always tops the charts!
That’s why you’ll stir in some All Purpose Flour to thicken up your gravy before serving.
No need for cornstarch. Using flour is the secret to perfectly thick gravy!
Ingredients
So what is brown gravy made of?
Well, it takes just a few simple ingredients to make the BEST Homemade Brown Gravy!
First, check your pantry and refrigerator. Then add the following to your next grocery list to make sure you’ve got everything on hand…
- Salted Butter – the higher quality the butter, the better the flavor!
- All Purpose Flour – to thicken the gravy.
- Beef Broth
- Whole Milk – this is the secret ingredient to perfectly rich gravy!
- Beef Bouillon
- Onion Powder
- Black Pepper
How to Make Brown Gravy
Making homemade brown gravy is such a cinch! Here’s what you’ll do…
1. Melt your butter, then add in the flour.
2. Next you’ll want to whisk in your remaining ingredients.
3. Continue whisking as you wait for the gravy to thicken, and you’re done!
See… I told you this was going to be EASY!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
What To Serve With Your Brown Gravy
Here are some delicious ways to use this homemade brown gravy recipe…
- Buttermilk Biscuits
- Country Fried Chicken
- Dinner Rolls – tear off a piece and dip. YUM!
- Fluffy Moist Mashed Potatoes
- French Fries
- Hashbrown Casserole
- Homemade Easy Meatball Recipe
- Instant Pot Baked Potatoes
- Meatloaf
- Roast Beef
- Salisbury Steak
- Slow Cooker Baked Potatoes
- Turkey – or try an open faced hot Turkey Sandwich!
Homemade Brown Gravy Reviews
Here’s what your frugal friends are saying about this Easy Brown Gravy Recipe…
One reader writes: “So smooth and creamy”
Heather writes: “Soooo easy”
Josh writes: “Wow – this is amazing”
Kim writes: “So good and tasty!”
Jenna writes: “Sooo yummy!”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Brown Gravy Recipe
Ingredients
- 3 tablespoons Salted Butter
- 1/4 cup All Purpose Flour
- 1 3/4 cups Beef Broth , (or one 14.5 oz can)
- 1/4 cup Milk
- 1 tablespoon Beef Bouillon
- 1/4 teaspoon Onion Powder
- 1/8 teaspoon Black Pepper
Instructions
- Melt butter in a 10 – 12″ skillet over medium-high heat.
- Then add flour to skillet, stirring constantly until combined with the butter. Immediately after that, begin to whisk in beef broth 1/4 cup at a time, whisking continually.
- After all beef broth has been added, continue whisking as you add in the Milk, Beef Bouillon, Onion Powder, and Black Pepper.
- Whisk for a few more minutes as the gravy thickens, then serve and ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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So have you tried making this Homemade Brown Gravy Recipe yet?
Share with us in the comments below!
Sounds like an easy recipe and looks so good too. Plenty of time to tuck the recipe away for Thanksgiving!
Definitely… this is a must-have at Thanksgiving! 🙂
I will try your chicken cranberry recipe….. sound yummy.
Thank you for sharing
You’re very welcome… ENJOY!!
This recipe sounds easy and yummy…. thanks for sharing dear 🙂
Rampdiary
You’re very welcome!
Looks delicious and super easy to make—can’t wait to try this gravy recipe!
It really is such a cinch to make. ENJOY!!
This easy brown gravy recipe sounds like a game-changer! I love how you’ve managed to make such a rich, flavorful gravy without needing drippings or cornstarch, definitely keeping things simple and accessible. Love it
Thanks, Raymund… I’m so glad you like it! It really does make it the perfect gravy to make any time of year!
So easy to whip up and perfect for when gravy is needed pronto!
Definitely… I love how quickly this gravy comes together!
I tell you this brown gravy recipe is so good, we would eat a shoe if you poured it on top. Quick, easy and fool proof and just in time for comfort food and mashed potatoes.
Aww… thank you!! I’m so glad you like it! 🙂
Your gravy looks so decadent,, and I love how easy it is to put together, this can used in tons of ways. Thank you for sharing, Heidy.
You’re very welcome, Hadia!
I can’t believe this recipe only takes 10 minutes, Heidi! It looks delicious and I can’t wait to try it. My family loves gravy like this for mashed potatoes and meatloaf but I hardly ever make it because we don’t have the drippings. Now I know I can make it any time I like! Thanks for making meals easy and hope your fall season is off to a great start, CoCo
Thanks so much, CoCo! It really is so quick and easy to make… and I love that you don’t have to have drippings on hand. Have an amazing week!