Give your Weekend Breakfast or Holiday Brunch a flavor upgrade with this Bacon Hashbrown and Egg Casserole Recipe!
Calling all Bacon Lovers!! Your laid back weekend Breakfast and your fun holiday Brunch won’t be complete without this Bacon Hashbrown and Egg Casserole Recipe!
Or go on… you know you needed a new excuse to serve Breakfast for Dinner! 😉
This recipe combines the classic breakfast flavors of Bacon, Hash Browns and Eggs… and the result is a truly fabulous breakfast temptation. Trust me, this is the one breakfast casserole everyone will want the recipe for!
Plus, you’ll love how easy this Bacon Hash Brown Egg Bake is to make. In fact, you’ll likely have most of the ingredients already…
Related:
Bacon Hashbrown and Egg Casserole Recipe
What Your Frugal Friends Are Saying About This Recipe:
Tanya writes: “Yummy and easy to do.”
Mj writes: “Our whole family loves it!”
Barbara writes: “I make this the night before a holiday and pop it in the oven! Yummy!!”
Mary writes: “We make this for family brunches all the time. It is fool proof, and delicious! You can prep ahead of time and enjoy your family time.”
Debby writes: “Easy and tasty. Went together with kitchen staples, which is nice.”
Jaimie writes: “Made this for a work breakfast potluck and they ALL loved it and wanted the recipe.”
Marie writes: “My favorite breakfast bake. Easy to make, tasty, and I’ve even sent the recipe on to other people that loved it!”
Sarah writes: “Turned great and very easy to make. I used hash browns with onions already included to make it even easier to prepare.”
Deb writes: “Loved this recipe. Added a thin layer of cheese at top.”
Bacon Hashbrown and Egg Casserole Recipe
Ingredients
- 16 ounces Bacon cooked until crispy
- 30 ounces Shredded Hash Brown Potatoes {1 package} slightly thawed
- 8 large Eggs
- 12 ounces Evaporated Milk {1 can}
- 2 cups Shredded Sharp Cheddar Cheese
- ½ cup White Onion finely chopped
- 1 teaspoon Salt
- ½ teaspoon Pepper
- ⅛ teaspoon Garlic Powder
Instructions
- Thaw hashbrowns slightly {I let mine sit out in the pkg. for approx. 1 hour on my kitchen counter}
- Cook Bacon until crispy, then chop. {see The Trick for Perfect Crispy Bacon!}
- Combine Eggs, Milk, Salt, Pepper, and Garlic Powder in large bowl, and whisk together.
- Add hashbrowns, cheese, onion, and chopped bacon to mixture, and stir well.
- Spray 9×13 casserole dish with Pam Cooking Spray, then pour mixture into dish and spread out.
- Bake at 350 degrees uncovered for approx. 55 – 65 minutes, or until done. {when a knife inserted in the center comes out clean} ENJOY!!
What You’ll Need for This Bacon Hashbrown and Egg Casserole Recipe:
9×13 Baking Dish
A BIG thanks to my sweet friend Sarah for sharing this fabulous recipe!
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So have you tried this Bacon Hashbrown and Egg Casserole Recipe yet?
Leave a comment and share…
Marion says
Every year I try a new breakfast casserole for Christmas, but we haven’t liked them to much. I decided to try this one bc it looked a bit different. It was delicious!! I made my kids favorite cinnamon rolls to go with it, but they just kept going back for the casserole instead! I substituted sausage in for the bacon just out of preference. But did everything else exactly as stated in the directions. This is a keeper! I’ll be making it again and again!
Carla says
How many servings is this bacon casserole?
Heidi says
Hi Carla ~ this serves approximately 15. Enjoy!
Karin says
Can this be made the night before and just put in the oven in the morning?
Donna says
I’m not the author of the recipe, but I’ve made this recipe a lot and it’s always a hit. I always prepare it the night before and then bake it in the morning…I’ve never had a problem.
Donna says
This is a beautiful site. The pictures are great. I will be back for more easy & good recipes. Thank You.
Heidi says
Thanks so much for the sweet comment, Donna! You just made my day! 🙂
Betty says
I am making the Bacon,Hasbrown and egg casserole. Can this be frozen?
Thank you
JoJo Krukow says
Can this recipe for Bacon Hashbrown and egg casserole be made the night before?
Carol says
Love the recipe.
Brenda Matthews says
Can you freeze them before you cook them
Amanda Sutilla says
This is what we are doing for dinner thanks for sharing the recipe!
Heidi says
You’re very welcome, Amanda… ENJOY! 😉
Barbara Clark says
I really like this site. I am going to be back to see other information you have posted. When I figure out how to follow a site, yours will be my first. Thank you for your time and effort. Barbara