Weekend Brunch just got really exciting with the introduction of this easy Bacon Hashbrown and Egg Casserole Recipe!
Calling all Bacon Lovers!!
Your Weekend Breakfast or Holiday Brunch won’t be complete without this Bacon Hashbrown and Egg Casserole Recipe!
Or go on… you know you needed a new excuse to serve Breakfast for Dinner! 😉
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Bacon Hashbrown and Egg Casserole Recipe
Bacon Hashbrown and Egg Casserole Recipe!
Prep time
Cook time
Total time
Weekend Brunch just got really exciting with the introduction of this easy Bacon Hashbrown and Egg Casserole Recipe!
Author: The Frugal Girls
Recipe type: Brunch
Cuisine: American
Serves: 15
Ingredients
- 16 ounces Bacon, cooked until crispy
- 30 ounces Shredded Hash Brown Potatoes {1 package}, slightly thawed
- 8 large Eggs
- 12 ounces Evaporated Milk {1 can}
- 2 cups Shredded Sharp Cheddar Cheese
- ½ cup White Onion, finely chopped
- 1 teaspoon Salt
- ½ teaspoon Pepper
- ⅛ teaspoon Garlic Powder
Instructions
- Thaw hashbrowns slightly {I let mine sit out in the pkg. for approx. 1 hour on my kitchen counter}
- Cook Bacon until crispy, then chop. {see The Trick for Perfect Crispy Bacon!}
- Combine Eggs, Milk, Salt, Pepper, and Garlic Powder in large bowl, and whisk together.
- Add hashbrowns, cheese, onion, and chopped bacon to mixture, and stir well.
- Spray 9×13 casserole dish with Pam Cooking Spray, then pour mixture into dish and spread out.
- Bake at 350 degrees uncovered for approx. 55 – 65 minutes, or until done. {when a knife inserted in the center comes out clean} ENJOY!!
What You’ll Need for This Recipe:
Mixing Bowls
9×13 Baking Dish
A BIG thanks to my sweet friend Sarah for sharing this fabulous recipe!
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Marion says
December 25, 2018 at 9:20 amEvery year I try a new breakfast casserole for Christmas, but we haven’t liked them to much. I decided to try this one bc it looked a bit different. It was delicious!! I made my kids favorite cinnamon rolls to go with it, but they just kept going back for the casserole instead! I substituted sausage in for the bacon just out of preference. But did everything else exactly as stated in the directions. This is a keeper! I’ll be making it again and again!
Carla says
April 17, 2018 at 9:13 pmHow many servings is this bacon casserole?
Heidi says
May 25, 2018 at 6:03 pmHi Carla ~ this serves approximately 15. Enjoy!
Karin says
March 30, 2018 at 9:17 pmCan this be made the night before and just put in the oven in the morning?
Donna says
May 11, 2018 at 6:17 amI’m not the author of the recipe, but I’ve made this recipe a lot and it’s always a hit. I always prepare it the night before and then bake it in the morning…I’ve never had a problem.
Donna says
February 19, 2016 at 10:15 amThis is a beautiful site. The pictures are great. I will be back for more easy & good recipes. Thank You.
Heidi says
February 19, 2016 at 11:36 amThanks so much for the sweet comment, Donna! You just made my day! 🙂
Betty says
December 4, 2015 at 9:15 amI am making the Bacon,Hasbrown and egg casserole. Can this be frozen?
Thank you
JoJo Krukow says
December 16, 2015 at 9:02 amCan this recipe for Bacon Hashbrown and egg casserole be made the night before?
Carol says
December 20, 2015 at 7:49 pmLove the recipe.
Brenda Matthews says
July 3, 2015 at 12:11 pmCan you freeze them before you cook them
Amanda Sutilla says
March 30, 2015 at 2:26 pmThis is what we are doing for dinner thanks for sharing the recipe!
Heidi says
March 30, 2015 at 2:45 pmYou’re very welcome, Amanda… ENJOY! 😉
Barbara Clark says
March 12, 2015 at 11:21 amI really like this site. I am going to be back to see other information you have posted. When I figure out how to follow a site, yours will be my first. Thank you for your time and effort. Barbara