Breakfast Hashbrowns Casserole

Give your morning a massive flavor upgrade with this egg-ceptionally tasty Breakfast Hashbrowns Casserole. Stuffed with shredded hash browns, piles of gooey cheddar, and plenty of smoky-sweet bacon, it’s the golden browned masterpiece that will have everyone jumping out of bed! Just a few minutes of prep… then you’ll pop it in the oven!

With just one whiff of this spud-tacular hash brown egg and bacon casserole, you’ll have your whole family crowding the kitchen and clanking their silverware in eager anticipation!

I blame all the fuss on the mesmerizing aroma of this crisp and golden breakfast delight. AND a taste that will have everyone coming back for seconds… and even thirds!

Mary writes: "We make this for family brunches all the time. It is fool proof, and delicious! You can prep ahead of time and enjoy your family time."

This recipe combines all the very best breakfast flavors… layered into one heavenly crisp and tender warm casserole.

Bacon, Eggs, and Hash Browns.. and loads of gooey Cheese all the way through!!

Trust me, this is the one breakfast hashbrowns casserole everyone will want the recipe for! I’ll even show you how to make it Southwest style if you want to kick up the flavor even more.

Then, you can just pair it with some of my Monkey Bread Muffins, Cinnamon French Toast Recipe, or Pumpkin Chocolate Chip Muffins to create the ultimate breakfast feast!

Plus, I know you’re going to LOVE how easy it is to make this shredded and ready bacon egg hash brown bake.

In fact, with most of the ingredients in your kitchen already, you won’t need to add much of anything to your grocery list!

So what are you waiting for? Let’s get this delicious breakfast casserole with hashbrowns baking, shall we?

Here’s what you’ll need…

Ingredients

Plan ahead and round up these hash brown egg and bacon casserole ingredients for your new favorite brunch casserole…

• Shredded Hash Browns – the toasty brown golden magic that makes this fabulous casserole possible.
• Eggs – see my trick for How To Freeze Eggs for Later Use.
• Bacon – cooked until crispy. Be sure to try my no-mess trick for How To Cook Crispy Bacon.
• Cheddar Cheese – freshly shredded or a bag of shredded cheese will both work.
• Evaporated Milk – to add even more creamy rich flavor to your breakfast hashbrowns casserole.
• White Onion – to add a rich, luxuriously savory flavor.
• Garlic Powder – to add even more savory flavor depth.
• Salt & Pepper – to add a hint of heat and enhance the flavors!

You’ll also need a 9×13 baking dish to prepare this hashbrown casserole with eggs and bacon.

How To Make Breakfast Hashbrowns Casserole

Making this breakfast hashbrowns casserole is as easy as 1, 2, 3…

1. First you’ll thaw your hash browns and prepare your bacon.

2. Then you’ll combine your ingredients in a mixing bowl, before pouring everything into a non-stick sprayed 9×13 baking dish

3. Then you’ll just bake everything up to golden perfection, before serving it up and DEVOURING!

And that my friends is how you prepare one of the Best Easy Easter Brunch Recipes and Christmas Brunch Recipe Ideas ever!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

Mexican Breakfast Casserole Variation

Want to change things up a bit and add a little heat? Then I know you’ll love this wildly tasty Mexican breakfast casserole variation!

Just makes these changes to give your breakfast hashbrowns casserole a tasty southwest flair…

• Swap the Shredded Hash Browns for ‘Potatoes O’Brien with Onions and Peppers’.
• Add one 4 oz. can of Drained Green Chiles.
• Swap the Cheddar Cheese for Shredded Pepper Jack Cheese.
• Serve with a side of Salsa and Sour Cream.

Tara writes: “Made for a baby shower and it was a hit. Not too spicy.”

Storage Tips

You can store the leftovers of your egg and bacon casserole with hash browns right in your casserole dish. Simply cover the casserole dish with foil or plastic wrap, then store in the refrigerator for up to 3 days.

Reheating Tips

To reheat your breakfast hashbrowns casserole leftovers, simply place your casserole dish containing the leftovers in the oven, and heat until heated through. Or simply microwave individual servings until warmed through.

Reviews

Here’s what your frugal friends are saying about this easy breakfast hashbrowns casserole…

B. writes: “Love this one as you can assemble in advance and then just bake later.”

Kristin writes: “This is a brunch winner! A hit every time!”

Sandy writes: “So easy and so good!”

Barbara writes: “I make this the night before a holiday and pop it in the oven! Yummy!!”

Mj writes: “Our whole family loves it!”

Mary writes: “We make this for family brunches all the time. It is fool proof, and delicious! You can prep ahead of time and enjoy your family time.”

Danielle writes: “This is perfect for feeding a crowd”

Debby writes: “Easy and tasty. Went together with kitchen staples, which is nice.”

Jaimie writes: “Made this for a work breakfast potluck and they ALL loved it and wanted the recipe.”

Marie writes: “My favorite breakfast bake. Easy to make, tasty, and I’ve even sent the recipe on to other people that loved it!”

Sarah writes: “Turned great and very easy to make. I used hash browns with onions already included to make it even easier to prepare.”

Deb writes: “Loved this recipe. Added a thin layer of cheese at top.”

Debbie writes: “Perfect for Easter brunch.”

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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!

A BIG thanks to my sweet friend Sarah for sharing this fabulous recipe!