Bacon Hash Brown Egg Casserole Recipe! {Easy Country Breakfast}

Give your Weekend Breakfast or Holiday Brunch a flavor upgrade with this Bacon Hash Brown Egg Casserole Recipe!

Calling all Bacon Lovers!!  Your laid back weekend Breakfast and your fun holiday Brunch won’t be complete without this Bacon Hash Brown Egg Casserole Recipe!

Or go on… you know you needed a new excuse to serve Breakfast for Dinner! 😉

This recipe combines the classic breakfast flavors of Bacon, Hash Browns and Eggs… and the result is a truly fabulous breakfast temptation.  Trust me, this is the one breakfast casserole everyone will want the recipe for!

Plus, you’ll love how easy this Bacon Hash Brown Egg Bake is to make.  In fact, you’ll likely have most of the ingredients already…

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Bacon Hash Brown Egg Casserole Recipe

What Your Frugal Friends Are Saying About This Recipe:

Tanya writes: “Yummy and easy to do.”

Mj writes: “Our whole family loves it!”

Barbara writes: “I make this the night before a holiday and pop it in the oven! Yummy!!”

Mary writes: “We make this for family brunches all the time. It is fool proof, and delicious! You can prep ahead of time and enjoy your family time.”

Debby writes: “Easy and tasty. Went together with kitchen staples, which is nice.”

Jaimie writes: “Made this for a work breakfast potluck and they ALL loved it and wanted the recipe.”

Marie writes: “My favorite breakfast bake. Easy to make, tasty, and I’ve even sent the recipe on to other people that loved it!”

Sarah writes: “Turned great and very easy to make. I used hash browns with onions already included to make it even easier to prepare.”

Deb writes: “Loved this recipe.  Added a thin layer of cheese at top.”

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Bacon Hashbrown and Egg Casserole Recipe

Weekend Brunch just got a major flavor upgrade with the introduction of this easy Bacon Hashbrown and Egg Casserole Recipe!

Prep Time20 minutes mins

Cook Time55 minutes mins

Total Time1 hour hr 15 minutes mins

Course: Brunch

Cuisine: American

Servings: 15

Author: The Frugal Girls

Ingredients

• 16 ounces Bacon cooked until crispy
• 30 ounces Shredded Hash Brown Potatoes {1 package} slightly thawed
• 8 large Eggs
• 12 ounces Evaporated Milk {1 can}
• 2 cups Shredded Sharp Cheddar Cheese
• ½ cup White Onion finely chopped
• 1 teaspoon Salt
• ½ teaspoon Pepper
• ⅛ teaspoon Garlic Powder

Instructions

• Thaw hashbrowns slightly {I let mine sit out in the pkg. for approx. 1 hour on my kitchen counter}
• Cook Bacon until crispy, then chop. {see The Trick for Perfect Crispy Bacon!}
• Combine Eggs, Milk, Salt, Pepper, and Garlic Powder in large bowl, and whisk together.
• Add hashbrowns, cheese, onion, and chopped bacon to mixture, and stir well.
• Spray 9×13 casserole dish with Pam Cooking Spray, then pour mixture into dish and spread out.
• Bake at 350 degrees uncovered for approx. 55 – 65 minutes, or until done. {when a knife inserted in the center comes out clean} ENJOY!!

A BIG thanks to my sweet friend Sarah for sharing this fabulous recipe!

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So have you tried this Bacon Hash Brown Egg Casserole Recipe yet?

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