It’s time to give your weekend breakfast or holiday brunch a massive flavor upgrade with this savory Breakfast Hashbrowns Casserole! Stuffed with shredded hash browns, piles of cheddar, and plenty of bacon, you won’t believe how fast it will be devoured! This is THE breakfast casserole worth jumping out of bed for!
Breakfast Hashbrowns Casserole
Calling all Bacon Lovers!! Your laid back weekend Breakfast and your fun holiday Brunch won’t be complete without this Bacon Hash Brown Egg Casserole Recipe!
Or how about this? You know you needed a new excuse to serve Breakfast for Dinner! 🙂
Mary writes: "We make this for family brunches all the time. It is fool proof, and delicious! You can prep ahead of time and enjoy your family time."
This recipe combines the classic breakfast flavors of Bacon, Hash Browns and Eggs… and the result is a truly fabulous breakfast temptation.
Pair it with some Crockpot Monkey Bread or some Cinnamon French Toast to create the ultimate breakfast feast!
Trust me, this is the one breakfast casserole everyone will want the recipe for! I’ll even show you how to make it Southwest style if you want to kick up the flavor even more!
Plus, I know you’re going to LOVE how easy this Bacon Hash Brown Egg Bake is to make.
In fact, with most of the ingredients in your kitchen already, you won’t need to add hardly anything to your grocery list!
So what are you waiting for? Let’s get this delicious breakfast casserole baking, shall we?
Here’s what you’ll need…
Related: More Easy Breakfast Casserole Recipes
Ingredients
Plan ahead and round up these ingredients for your new favorite brunch casserole…
- Shredded Hash Browns
- Eggs
- Bacon
- Cheddar Cheese
- Evaporated Milk
- White Onion
- Garlic Powder
- Salt & Pepper
Prepare your bacon using this trick for perfect crispy bacon!
Hash Brown Casserole Variations
Want to change things up a bit? Go for it!
I know you’ll also love serving up these tasty casseroles infused with irresistible hash browns…
- Best Hashbrown Casserole Recipe
- Crockpot Cheesy Bacon Hashbrowns
- Crockpot Sausage and Potatoes
- Mexican Breakfast Casserole:
- Swap the Shredded Hash Browns for ‘Potatoes O’Brien with Onions and Peppers’
- Add one 4 oz. can of Drained Green Chiles
- Swap the Cheddar Cheese for Shredded Pepper Jack Cheese
- Serve with a side of Salsa and Sour Cream
Tara writes: “Made for a baby shower and it was a hit. Not too spicy.”
Breakfast Hashbrowns Casserole Reviews
What Your Frugal Friends Are Saying About This Bacon Hash Brown Casserole Recipe…
Tanya writes: “Yummy and easy to do.”
Barbara writes: “I make this the night before a holiday and pop it in the oven! Yummy!!”
Mj writes: “Our whole family loves it!”
Mary writes: “We make this for family brunches all the time. It is fool proof, and delicious! You can prep ahead of time and enjoy your family time.”
Debby writes: “Easy and tasty. Went together with kitchen staples, which is nice.”
Jaimie writes: “Made this for a work breakfast potluck and they ALL loved it and wanted the recipe.”
Marie writes: “My favorite breakfast bake. Easy to make, tasty, and I’ve even sent the recipe on to other people that loved it!”
Sarah writes: “Turned great and very easy to make. I used hash browns with onions already included to make it even easier to prepare.”
Deb writes: “Loved this recipe. Added a thin layer of cheese at top.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Breakfast Hashbrowns Casserole
Ingredients
- 16 ounces Bacon, cooked until crispy
- 30 ounces Shredded Hash Brown Potatoes (1 package), slightly thawed
- 8 large Eggs
- 12 ounces Evaporated Milk (1 can)
- 2 cups Shredded Sharp Cheddar Cheese
- ½ cup White Onion, finely chopped
- 1 teaspoon Salt
- ½ teaspoon Pepper
- ⅛ teaspoon Garlic Powder
Instructions
- Thaw hashbrowns slightly (I let mine sit out in the pkg. for approx. 1 hour on my kitchen counter)
- Cook Bacon until crispy, then chop. (see this Trick to Perfect Crispy Bacon)
- Combine Eggs, Milk, Salt, Pepper, and Garlic Powder in large bowl, and whisk together.
- Add hashbrowns, cheese, onion, and chopped bacon to mixture, and stir well.
- Spray 9×13 casserole dish with Pam Cooking Spray, then pour mixture into dish and spread out.
- Bake at 350 degrees uncovered for approx. 55 – 65 minutes, or until done. (When a knife inserted in the center comes out clean.) ENJOY!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
Like this recipe? Rate & comment below!A BIG thanks to my sweet friend Sarah for sharing this fabulous recipe!
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So have you tried this Bacon Hash Brown Egg Casserole Recipe yet?
Leave a comment and share…
I made this today. Left out garlic. Not a fan of garlic at breakfast. But. It was excellent. Will make again
I’m so glad you loved it, Cheryl! 🙂
Every year I try a new breakfast casserole for Christmas, but we haven’t liked them to much. I decided to try this one bc it looked a bit different. It was delicious!! I made my kids favorite cinnamon rolls to go with it, but they just kept going back for the casserole instead! I substituted sausage in for the bacon just out of preference. But did everything else exactly as stated in the directions. This is a keeper! I’ll be making it again and again!
I’m so glad you enjoyed it… and the sausage sounds like a delicious swap!
How many servings is this bacon casserole?
Hi Carla ~ this serves approximately 15. Enjoy!
Can this be made the night before and just put in the oven in the morning?
I’m not the author of the recipe, but I’ve made this recipe a lot and it’s always a hit. I always prepare it the night before and then bake it in the morning…I’ve never had a problem.
This is a beautiful site. The pictures are great. I will be back for more easy & good recipes. Thank You.
Thanks so much for the sweet comment, Donna! You just made my day! 🙂
I am making the Bacon,Hasbrown and egg casserole. Can this be frozen?
Thank you
Can this recipe for Bacon Hashbrown and egg casserole be made the night before?
Love the recipe.
Can you freeze them before you cook them
This is what we are doing for dinner thanks for sharing the recipe!
You’re very welcome, Amanda… ENJOY! 😉
I really like this site. I am going to be back to see other information you have posted. When I figure out how to follow a site, yours will be my first. Thank you for your time and effort. Barbara
You’re very welcome… I’m so glad you’re enjoying the easy recipes!