Name: Pressure Cooker Hard Boiled Eggs Recipe! {Instant Pot}
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 12
Ingredients: 12 Large Eggs; 2.5 cups Water

Hard boiled eggs just got Instant Pot easy with this fool-proof Pressure Cooker Hard Boiled Eggs Recipe!

Have you been wondering… ‘How do I make hard boiled eggs in the instant pot’? I make up hard boiled eggs every week as a yummy low carb snack, and this Pressure Cooker Hard Boiled Eggs Recipe is the easiest way to make them!

Why use your Instant Pot to make eggs? It’s quick, ridiculously simple, and you’ll end up with gorgeous boiled eggs with perfect centers that are SO easy to peel!

Here’s what you’ll do to make perfect Instant Pot Hard Boiled Eggs every time…

Pressure Cooker Hard Boiled Eggs Recipe

Related:

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How Do You Make Hard Boiled Eggs in the Instant Pot?

It really is easier than you think! You won’t even need to use the steamer basket! Just add water to your Instant Pot, carefully set your eggs in the pot, seal the lid, and let your Instant Pot do it’s magic!

And trust me… you won’t believe how easy these are to peel! They’re fool-proof! Learn how to make them here…

What Your Frugal Friends Are Saying About This Recipe…

Vickie writes: “I do this often! Only time in my life my eggs were perfect!!”

Deb writes: “The only way I do my eggs now!”

Kay writes: “This is the greatest ever. No more frustration and throwing half the eggs away!”

Pat writes: “They peel like a dream!!”

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Pressure Cooker Hard Boiled Eggs Recipe! {Instant Pot}

Hard boiled eggs just got Instant Pot easy with this fool-proof Pressure Cooker Hard Boiled Eggs Recipe!

Prep Time1 min

Cook Time5 mins

Total Time6 mins

Course: Breakfast

Cuisine: American

Servings: 12

Author: The Frugal Girls

Ingredients

12 Large Eggs
2.5 cups Water

Instructions

Add Water to your pressure cooker
Carefully place eggs in bottom of pressure cooker, then lock lid in place.
Instant Pot Cooking Instructions: Cook on Manual, High Pressure, 5 minutes
Crock Pot Pressure Cooker Instructions: Select Beans/Chili, High Pressure, 5 minutes, Start
Once eggs are done, naturally release pressure before removing lid.
After lid has been removed, immediately transfer eggs to large bowl filled with ice cubes and ice water, transfer to refrigerator, and allow them to cool off in the ice bath for 20 minutes.
After 20 minutes, remove eggs from ice bath, dry, and store in the refrigerator for a snack in the coming days, make some Bacon Deviled Eggs, or whip up some delicious Egg Salad! ENJOY!

Notes

* In addition to cook time, it will take approx. 10-15 minutes to initially reach pressure before cook time begins, and an additional 10 minutes to naturally release pressure after cooking has completed.