Hard boiled eggs just got Instant Pot easy with this fool-proof Pressure Cooker Hard Boiled Eggs Recipe!
Have you been wondering… ‘How do I make hard boiled eggs in the instant pot’? I make up hard boiled eggs every week as a yummy low carb snack, and this Pressure Cooker Hard Boiled Eggs Recipe is the easiest way to make them!
Why use your Instant Pot to make eggs? It’s quick, ridiculously simple, and you’ll end up with gorgeous boiled eggs with perfect centers that are SO easy to peel!
Here’s what you’ll do to make perfect Instant Pot Hard Boiled Eggs every time…
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Pressure Cooker Hard Boiled Eggs Recipe
- 12 Large Eggs
- 2.5 cups Water
- Add Water to your pressure cooker
- Carefully place eggs in bottom of pressure cooker, then lock lid in place.
- Instant Pot Cooking Instructions: Cook on Manual, High Pressure, 5 minutes
- Crock Pot Pressure Cooker Instructions: Select Beans/Chili, High Pressure, 5 minutes, Start
- Once eggs are done, naturally release pressure before removing lid.
- After lid has been removed, immediately transfer eggs to large bowl filled with ice cubes and ice water, transfer to refrigerator, and allow them to cool off in the ice bath for 20 minutes.
- After 20 minutes, remove eggs from ice bath, dry, and store in the refrigerator for a snack in the coming days, make some Bacon Deviled Eggs, or whip up some delicious Egg Salad! ENJOY!
What You’ll Need for This Recipe:
Instant Pot 6 quart Pressure Cooker
or Crock Pot Express 6 quart Crock Pressure Cooker
Want even more easy Instant Pot Recipes ? Check these out…
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Here are more yummy Egg Recipes I know you’ll love, too…
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How to Separate Eggs
Sometimes certain recipes will call for just an Egg White, or just a Yolk… and I’ve got the easiest trick to get the job done!
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Don’t miss out! Catch all the latest fun Frugal Girls Recipes, Tips + more right here…
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