This Easy Deviled Eggs Recipe is topped with heavenly bits of real crispy bacon to create a classic show-stopping appetizer for any time of year! Warning: you may want to double the recipe, because they’ll vanish faster than you can say Bojangles!
Easy Deviled Eggs Recipe
What better way to give your classic deviled eggs an outrageously delicious Southern makeover than with this easy Deviled Egg Recipe with Bacon?
Classic deviled eggs are always fun, but adding this ONE thing to your deviled eggs will take them to the next level! Yep… we’re talking about you, Bacon!
You know it’s true… bacon makes everything better! And it’s high time Bacon Lovers unite!
Not only are these bacon deviled eggs the classic Easter treat, they’re also perfect to serve year round.
They’ll vanish at your Summer Picnics, Birthday Parties, Bridal Showers, Baby Showers, and holiday brunches at Thanksgiving and Christmas!
Made with real crispy crumbled bacon, they’re a delicious twist on your favorite classic.
Trust me, it’s easy to add some egg-citement to your table when you start serving up this Southern Style Deviled Egg Recipe with Bacon!
Pair them with these Bacon Wrapped Smokies to create the ultimate bacon lover’s appetizer duo!
So what are you waiting for?
Are you ready to learn how easy it is to make the crowd-pleasing treat your guests will go crazy for?
Here’s what you’ll need to make this Deviled Egg Recipe with Bacon…
Related: 75 Easy Appetizer Recipes
What Are The Ingredients for Deviled Eggs?
It takes just a few simple ingredients to make the BEST Bacon Deviled Eggs…
- Eggs
- Crispy, Crumbled Bacon (it’s a game changer!)
- Mayonnaise
- Ranch Salad Dressing
- Hot Dog Relish
- Yellow Mustard
- Salt
- Black Pepper
- Paprika (for pretty color on top)
How to Cook Eggs for Deviled Eggs?
Cooking eggs for deviled eggs is easy! For the easiest peeling eggs, you’ll want to use an Instant Pot if you have one.
Once you try these Perfect Pressure Cooker Hard Boiled Eggs, you’ll never go back to any other method again! It’s a game changer!
What is the Best Way to Peel Boiled Eggs?
If you’ve got an Instant Pot, for the EASIEST hard boiled eggs you’ll ever peel, give this Pressure Cooker Hard Boiled Eggs Recipe a try!
They come out perfect every time, and are SO easy to peel!
When it’s time to peel, one-by-one just crack a hard boiled egg on the corner of your counter (like you would when baking with a raw egg), then begin peeling gently with your thumb.
As much as possible, try to avoid picking at the shell with your nails, which can dent the egg white.
Is it Better to Make Deviled Eggs the Day Of or the Day Before?
Deviled eggs can be made the morning of a party, but you’ll want to make sure they have plenty of time to chill in the fridge before serving.
That’s why these make a great prep-ahead appetizer, and can be easily made the day before.
How Far Ahead Can You Make Deviled Eggs?
Deviled eggs are such a cinch to prep ahead 1 – 2 days BEFORE your party!
Simply boil your eggs, peel, and make up your filling.
For the best looking eggs, keep your sliced egg whites and egg filling separate, and assemble that the day of your party.
How to Make Deviled Eggs
Deviled eggs are so easy to make when you follow these simple steps!
Here’s what you’ll do…
1. Bake your bacon until crispy, and set aside.
2. Then hard boil your eggs.
3. After eggs have cooled off a bit, carefully peel your eggs.
4. Then slice in half.
5. Now carefully separate your egg yolks from your egg whites.
6. Mash the yolks with a fork or handheld masher, like a potato masher.
7. Mix your mashed yolks with other ingredients, then scoop back into egg whites.
8. Top with crispy bits of bacon, then sprinkle with paprika.
9. Chill your deviled eggs in the refrigerator until ready to enjoy!
See… I told you this was going to be EASY!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Easy Deviled Eggs Recipe
Ingredients
- 12 Eggs
- 8 slices Bacon, Cooked Crispy and Crumbled
- 1 tbsp Ranch Salad Dressing
- 1/4 cup Mayonnaise
- 1 tbsp Hot Dog Relish
- 1 1/2 teaspoons Yellow Mustard
- 1/8 teaspoon Salt
- 1/8 teaspoon Pepper
- 1/4 teaspoon Paprika
Instructions
- Bake Bacon in oven until crispy, then set aside to cool. (see tips for Perfect Crispy Bacon)
- Hard Boil the eggs
- Peel eggs after they have had time to cool.
- Slice in half, lengthwise with sharp knife. (Wiping off knife after each cut.)
- Gently scoop out yolks into medium mixing bowl. Set empty egg whites aside.
- After all yolks have been added into mixing bowl, gently mash with a fork or handheld masher.
- Add Mayonnaise, Mustard, Relish, Ranch Dressing, Salt, and Pepper into mixing bowl, and stir well.
- Carefully scoop egg mixture back into egg whites.
- Once all egg mixture has been added into all egg whites, gently sprinkle each one with Paprika, then top with crumbled crispy bacon.
- Chill covered in refrigerator until ready to enjoy!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!More Easy Brunch Recipes
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So have you tried this easy Deviled Egg Recipe with Bacon yet?
Leave a comment and share…
Bacon makes everything better.
Can’t wait to make these!
Hugs and blessings, Heidi
Thank you so much, Veronica! And I agree… bacon really does make everything better! 🙂
Taking it to the next level with the added bacon! These deviled eggs look deeelish!
Aww… thank you so much, Michelle! They really are ridiculously delicious! 🙂
I haven’t had deviled eggs in FOREVER, Heidi! I totally need to make these for Easter brunch. I’m usually terrible in the kitchen but these feel doable. Can’t wait to try these and impress my family! Hope you have the happiest week, CoCo
It definitely sounds like it’s time to make some, CoCo! And I promise they’re SO easy to make, too! ENJOY… and Happy Easter!