This easy Deviled Egg Recipe with Bacon is topped with heavenly bits of real crispy bacon to create the perfect appetizer for any time of year!
Classic deviled eggs are always fun, but adding this ONE thing to your deviled eggs will take them to the next level! Yep… you guessed it ~ it’s Bacon! What better way to give your classic deviled eggs an outrageously delicious Southern makeover than with this easy Deviled Egg Recipe with Bacon?
You know it’s true… bacon makes everything better! And it’s high time Bacon Lovers unite!
Not only are these bacon deviled eggs the classic Easter treat, they’re also perfect to serve year round. They’ll vanish at your Summer Picnics, Birthday Parties, Bridal Showers, Baby Showers, and holiday brunches at Thanksgiving and Christmas!
Made with real crispy crumbled bacon, they’re a delicious twist on your favorite classic. Trust me, it’s easy to add some egg-citement to your table when you start serving up this Southern Style Deviled Egg Recipe with Bacon!
Here’s what you’ll need to make this Deviled Egg Recipe with Bacon…
Deviled Egg Recipe with Bacon
Related:
- 22 Easy Bacon Recipes you can’t live without!
What Are The Ingredients for Deviled Eggs?
- Eggs
- Crispy, Crumbled Bacon {it’s a game changer!}
- Mayonnaise
- Ranch Salad Dressing
- Hot Dog Relish
- Yellow Mustard
- Salt
- Black Pepper
- Paprika {for pretty color on top}
How to Cook Eggs for Deviled Eggs?
Cooking eggs for deviled eggs is easy! For the stovetop, use these tricks for Perfect Hard Boiled Eggs.
Or in the Instant Pot, follow these steps for Perfect Pressure Cooker Hard Boiled Eggs.
What is the Best Way to Peel Boiled Eggs?
If you’ve got an Instant Pot, for the EASIEST hard boiled eggs you’ll ever peel, give this Pressure Cooker Hard Boiled Eggs Recipe a try! They come out perfect every time, and are SO easy to peel! When it’s time to peel, one-by-one just crack a hard boiled egg on the corner of your counter {like you would when baking with a raw egg}, then begin peeling gently with your thumb.
Is it Better to Make Deviled Eggs the Day Of or the Day Before?
Deviled eggs can be made the morning of a party, but you’ll want to make sure they have plenty of time to chill in the fridge before serving. That’s why these make a great prep-ahead appetizer, and can be easily made the day before.
How Far Ahead Can You Make Deviled Eggs?
Deviled eggs are such a cinch to prep ahead 1 – 2 days BEFORE your party! Simply boil your eggs, peel, and make up your filling. For the best looking eggs, keep your sliced egg whites and egg filling separate, and assemble that the day of your party.
How to Make Deviled Eggs:
Deviled eggs are so easy to make when you follow these simple steps!
- Bake bacon until crispy, and set aside
- Boil eggs
- Peel eggs
- Slice eggs
- Separate yolks from egg whites
- Mash yolks with fork or handheld masher
- Mix mashed yolks with other ingredients, then scoop back into egg whites.
- Top with bacon
- Chill in refrigerator until ready to enjoy!
Deviled Egg Recipe with Bacon
Ingredients
- 12 Eggs
- 8 slices Bacon Cooked Crispy and Crumbled
- 1 tbsp Ranch Salad Dressing
- 1/4 cup Mayonnaise
- 1 tbsp Hot Dog Relish
- 1 1/2 teaspoons Yellow Mustard
- 1/8 teaspoon Salt
- 1/8 teaspoon Pepper
- 1/4 teaspoon Paprika
Instructions
- Bake Bacon in oven until crispy, then set aside to cool. {see tips for Perfect Crispy Bacon}
- Hard Boil the eggs {see tips for Perfect Hard Boiled Eggs}
- Peel eggs after they have had time to cool.
- Slice in half, lengthwise with sharp knife. {wiping off knife after each cut}
- Gently scoop out yolks into medium mixing bowl. Set empty egg whites aside.
- After all yolks have been added into mixing bowl, gently mash with a fork or handheld masher.
- Add Mayonnaise, Mustard, Relish, Ranch Dressing, Salt, and Pepper into mixing bowl, and stir well.
- Carefully scoop egg mixture back into egg whites.
- Once all egg mixture has been added into all egg whites, gently sprinkle each one with Paprika, then top with crumbled crispy bacon.
- Chill covered in refrigerator until ready to enjoy!
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So have you tried this easy Deviled Egg Recipe with Bacon yet?
Leave a comment and share…
Veronica Lee says
Bacon makes everything better.
Can’t wait to make these!
Hugs and blessings, Heidi
Michelle says
Taking it to the next level with the added bacon! These deviled eggs look deeelish!
Heidi says
Aww… thank you so much, Michelle! They really are ridiculously delicious! 🙂
CoCo says
I haven’t had deviled eggs in FOREVER, Heidi! I totally need to make these for Easter brunch. I’m usually terrible in the kitchen but these feel doable. Can’t wait to try these and impress my family! Hope you have the happiest week, CoCo
Heidi says
It definitely sounds like it’s time to make some, CoCo! And I promise they’re SO easy to make, too! ENJOY… and Happy Easter!
Rainbow Evening says
love eggs…. luckily, eggs price getting lower nowadays ..
Thank you for sharing recipe
Heidi says
You’re very welcome! And I agree… it’s been so nice to see those egg prices start to come back down!
Tasia says
That crispy bacon on top of these deviled eggs looks fantastic! My family will be in heaven!
Heidi says
Thanks, Tasia… the bacon really does send them over the top! 🙂
Adriana Leandro says
Great recipe. I need to try because I really love eggs.
Have a nice day.
Heidi says
You will love them… ENJOY!
Her Digital Coffee says
Great recipe Heidi! I had no idea eggs were easier to peel with an Instant Pot. Thank you for sharing such helpful tips!
Heidi says
You’re very welcome! The Instant Pot egg trick is definitely a game changer!
delphine says
Ils doivent être bons ces œufs
Bises
Heidi says
Merci beaucoup, Delphine 🙂 Bises
somewhereinireland says
Love deviled eggs but never had them with bacon, might have to give it a try. Thanks for sharing and have a wonderful week.
Heidi says
You definitely will need to give this a try… the flavor is off the charts! 🙂
Judee says
Deviled eggs are always a favorite and especially for Easter and Passover. It’s an easy finger food for serving too.
Heidi says
I agree, Judee… they really are the perfect little single serve party snack!
Kathrine Eldridge says
My mom makes the best deviled eggs! Would love to try your recipe as well. So perfect for Easter Brunch!
https://www.kathrineeldridge.com
Heidi says
Deviled eggs really are the perfect Easter treat!
Lisa's Notebook says
Bacon and eggs is such a classic combination but this is a great twist, and a lot healthier than a fry up – thank you, Heidi!
Heidi says
You’re very welcome!
Healthy World Cuisine says
Bacon according to teenagers belongs in its own food category – so of course deviled eggs with bacon will be a winner. Adding a little pickle relish is such a great idea to give it a little tang.
Heidi says
Thank you so much… and I agree! Bacon really should be its own food group! 🙂