These savory, cheesy Party Potatoes will instantly take your next brunch or dinner party to the next level! Loaded with shredded hash browns, piles of cheddar cheese, and an outrageous crushed seasoned crouton topping, they’ll vanish before your eyes! Plus, they get serious bonus points for AMAZING tasting leftovers!
Party Potatoes
The one must-have holiday dish in our home is this oh so scrumptious heavenly Hashbrown Casserole Recipe!
Terri writes: "This is a really good Hash Brown Casserole! My family likes it better than my old recipe. I also used garlic croutons, really added a nice flavor."
This outrageously divine potato side dish is perfect to serve with brunch, and also makes a fabulous dinner side!
These dreamy hash browns are easy to make, rich and savory, and 100% sublime!
And… the recipe comes straight from my sweet friend Becky in Alabama. So it’s delicious southern cooking at its finest!
But do you know what makes this hash brown casserole recipe so rich and decadent?
This hash brown casserole is made with sour cream, white onion and cheddar cheese.
These ingredients combine to create a totally euphoric flavor experience!
Enjoy even more delicious hash brown goodness when you also try this delectable Bacon Hashbrown Egg Casserole Recipe!
Now are you ready for some heavenly hash brown goodness already? Let’s get this yummy recipe started!
Here’s what you’ll need to make your rich and dreamy Hash Brown Casserole…
Related: More Easy Breakfast Casserole Recipes
Ingredients
You’ll need the following simple ingredients to make your easy Hash Brown Casserole.
Add them to your next grocery list, so you have everything on hand!
- Frozen Shredded Hash Brown Potatoes
- Sour Cream
- Cream of Mushroom Soup – Cream of Chicken Soup can be substituted.
- Shredded Cheddar Cheese
- Milk
- White Onion
- Garlic Salt
- Butter
- Salt
- Pepper
- Crushed Seasoned Croutons – a corn flake or bread crumb topping can be substituted.
You’ll also need a 9×13 casserole dish to get the job done.
That’s it. It really is so simple to make.
How To Make Party Potatoes
You won’t believe how easy it is to make this decadent hash brown casserole!
Here’s what you’ll do…
1. First you’ll want to thaw your hash browns slightly.
2. Next combine all of your ingredients in a mixing bowl.
3. Once combined, pour the mixture into a greased 9×13 casserole dish.
4. Then, add your casserole toppings before placing in the oven to bake.
5. Once done, serve it up hot… and INDULGE!!
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Hash Brown Casserole Variations
Want to change things up a bit? Go for it!
I know you’ll also love serving up these tasty casseroles infused with irresistible hash browns…
Party Potatoes Reviews
Here’s What Your Frugal Friends Are Saying About This easy hash brown casserole recipe…
One reader writes: “Perfect for a potluck”
Josh writes: “This is alway such a delicious casserole”
Melanie writes: “Family loved it”
Terri writes: “This is a really good Hash Brown Casserole! My family likes it better than my old recipe. I also used garlic croutons, really added a nice flavor.”
Cindy writes: “This is so good!”
Margaret writes: “With the exception of the bread crumbs it’s a copycat recipe for a Hash Brown casserole served at Cracker Barrel Restaurants.”
Pat writes: “So comforting and tasty!”
Jennifer writes: “Delicious!!”
Heather writes: “One of the best ways to wake up on Christmas!”
Katie writes: “I’ve tried out a few different breakfast casseroles and this is the best by far. My husband loved the crouton topping. Delicious! We’ll be having it again on Christmas morning!”
Ryan writes: “Such a great casserole for the holidays”
Rebecca writes: “Such a tasty breakfast option! Perfect for Christmas morning.”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Party Potatoes
Ingredients
- 30 ounces Frozen Shredded Hashbrowns
- 16 ounces Sour Cream
- 10.5 ounce Cream of Mushroom Soup can
- 8 ounces Shredded Cheddar Cheese (I use sharp cheddar)
- ¼ cup Milk
- 1/2 White Onion, finely diced
- 1/2 teaspoon Garlic Salt
- 1/2 cup Butter
- 1/4 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 1/2 cups Seasoned Croutons, crushed
Instructions
- Thaw hashbrowns slightly so they mix well.
- Preheat oven to 350 degrees.
- Combine hash browns, sour cream, cream of mushroom soup, cheese, milk, onion, salt, pepper, garlic salt, and 1/2 stick of melted butter, then stir well.
- Pour into greased 9x13 Casserole Dish, and set aside.
- Crush croutons (easy tip: place in a ziploc bag and mash down with a rolling pin)
- Spread crushed croutons evenly over the top of the casserole.
- Drizzle the top with other 1/2 stick of melted butter.
- Bake for 35 - 45 minutes, or until hot. ENJOY!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!More Tasty Casseroles and Potato Side Dish Recipes
Enjoy as a dinner side or even as a tasty brunch must-have… it’s so yummy!
Plus… the leftovers are delish!
A BIG thanks to my friend Becky for sharing this fabulous recipe!
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So have you tried this easy Hashbrown Casserole Recipe yet?
Leave a comment and share…
Frosted flakes?! My family has always made this recipe with corn flakes (sometimes I use special k). I can’t wait to try both croutons and frosted flakes. Yummmm
There really are so many fun toppings for this dish!
my variation:32 oz shredded hashbrowns, one can cream of mushroom soup, 8 oz sour cream…mix the soup and sour cream together, then add the hasbrowns and mix well..top with shredded colby jack cheese, cover with foil and bake until cheese is melted in a 400 degree oven, take foil off top with French’s fried onions and put back in oven for about 5 minute or until the onions just start to brown.
That sounds delicious – thanks for sharing!
We call them Funeral Potatoes because my recipe makes enough for a crowd. Here’s my version:
32 oz defrosted hash browns
1 samll chopped green pepper
1 small chopped onion
1 can EACH cream of potato and cream of celery soup
12 oz sour cream or plain yogurt
Mix all together and bake covered for 1 hour
Great recipe – thanks for sharing!
This is a family favorite for Christmas…I put crushed cornflakes on top mixed with the melted butter.
That’s a fantastic topping!
With the exception of the bread crumbs it’s a copykat recipe for a Hash Brown casserole served at Cracker Barrel Restaurants.
I love that you can make it at home! 🙂
My grandma passed down this recipe to us we have been making it for thanksgiving and easter since well before we were born, and i am 29 years old. lol We call is Crunchy potatoes and like someone else we also put corn flakes on top.
These make the perfect holiday side!
This is a family favorite. I make this potato dish to go with ham. I also use corn flakes instead of croutons.
Corn flakes make a delicious topping… and they really do go perfectly with ham!