This Blackberry Cream Cheese Pie Recipe is both easy and amazing!
Jazz up your plain cheesecake with this Easy No-Bake Blackberry Cream Cheese Pie Recipe!
It couldn’t be simpler, and it tastes AMAZING… perfect for your Holiday Menu or an any-day Dessert!
It’s cream cheese heaven topped with a delicious Blackberry topping! Ready for the recipe??
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Blackberry Cream Cheese Pie Recipe
Blackberry Cream Cheese Pie Recipe!
Ingredients
- 21 oz. Blackberry Pie Filling {1 can}
- 1 Graham Cracker Pie Crust
- 8 oz. Philadelphia Cream Cheese softened
- 14 oz. Eagle Sweetened Condensed Milk {1 can}
- ¼ cup Lemon Juice
- 1 tbsp. Sugar
- 1.5 tsp. Vanilla Extract
Instructions
- Beat Cream Cheese in medium mixing bowl until fluffy.
- Add Sweetened Condensed Milk, Lemon Juice, Sugar and Vanilla Extract, and beat until well combined and creamy.
- Pour into Graham Cracker Pie Crust, and cover.
- Chill in refrigerator overnight.
- Also place Blackberry Pie Filling can in refrigerator to chill overnight.
- When ready to serve, remove from refrigerator and carefully pour contents of chilled Blackberry Pie Filling can onto the top of the pie.
- Slice and ENJOY!!
What You’ll Need for This Recipe:
Mixing Bowls
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