This easy Blackberry Cream Cheese Pie Recipe is both rich and smooth, and perfect for those day you don’t want to turn on the oven!
Jazz up your plain cheesecake with this easy No-Bake Blackberry Cream Cheese Pie Recipe!
It couldn’t be simpler, and it tastes AMAZING… perfect for your Holiday Menu or as an any-day Dessert!
It’s cream cheese heaven topped with a delicious Blackberry topping! So are you ready for the recipe already?
Get started with these easy to find ingredients…
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Blackberry Cream Cheese Pie Recipe
Blackberry Cream Cheese Pie Recipe!
Ingredients
- 21 oz. Blackberry Pie Filling {1 can}
- 1 Graham Cracker Pie Crust
- 8 oz. Philadelphia Cream Cheese softened
- 14 oz. Eagle Sweetened Condensed Milk {1 can}
- ¼ cup Lemon Juice
- 1 tbsp. Sugar
- 1.5 tsp. Vanilla Extract
Instructions
- Beat Cream Cheese in medium mixing bowl until fluffy.
- Add Sweetened Condensed Milk, Lemon Juice, Sugar and Vanilla Extract, and beat until well combined and creamy.
- Pour into Graham Cracker Pie Crust, and cover.
- Chill in refrigerator overnight.
- Also place Blackberry Pie Filling can in refrigerator to chill overnight.
- When ready to serve, remove from refrigerator and carefully pour contents of chilled Blackberry Pie Filling can onto the top of the pie.
- Slice and ENJOY!!
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So have you tried this Blackberry Cream Cheese Pie Recipe yet?
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