Create some blueberry daydreaming happiness with this Blueberry Cream Cheese Pie Recipe chilling in the fridge!
So are you craving a delicious piece of pie?  This easy No-Bake Blueberry Cream Cheese Pie Recipe will satisfy your dessert cravings and is the perfect addition to your Dinner, Party, Holiday Meal, or even your 4th of July celebrations!
It’s blueberry cream cheese dessert decadence to the max! Â So simple and SO delicious! Â If you were going to make just one no bake blueberry pie recipe, this would be that recipe.
You’ll just need these 7 ingredients and 10 minutes of prep to create this fabulous No Bake Dessert Recipe…
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Blueberry Cream Cheese Pie Recipe
Blueberry Cream Cheese Pie Recipe!
Ingredients
- 21 ounces Blueberry Pie Filling {1 can}
- 1 Graham Cracker Pie Crust
- 8 ounces Philadelphia Cream Cheese softened
- 14 ounces Eagle Sweetened Condensed Milk {1 can}
- ÂĽ cup Lemon Juice
- 1 tablespoon. Sugar
- 1.5 teaspoons Vanilla Extract
Instructions
- Beat Cream Cheese in medium mixing bowl until fluffy.
- Add Sweetened Condensed Milk, Lemon Juice, Sugar and Vanilla Extract, and beat until well combined and creamy.
- Pour into Graham Cracker Pie Crust, and cover.
- Chill in refrigerator overnight.
- Also place Blueberry Pie Filling can in refrigerator to chill overnight.
- When ready to serve, remove from refrigerator and carefully pour contents of chilled Blueberry Pie Filling can onto the top of the pie.
- Slice and ENJOY!!
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So have you tried this Blueberry Cream Cheese Pie Recipe yet?
Leave a comment and share…
Kim says
I love the Cream Cheese pies! Recently, I made one with Blueberry Pie Filling on top and it was sooo good! Do you happen to know why my cream cheese mixture doesn’t set up and be pretty like yours? Does pie crust size matter.. regular vs extra serving size? TIA!!
Heidi says
Hi Kim… yes, you’ll want to stick with the regular sized 9″ pie crust, and make sure to allow plenty of time for chilling in the refrigerator before serving. Hope that helps! 🙂