Create some blueberry cheesecake bliss with this easy No Bake Blueberry Cream Cheese Pie Recipe! With just a few simple ingredients and 10 minutes of prep, you’ve got a No Bake Cheesecake that everyone will go crazy for!
You’ll also love making this Blackberry Cream Cheese Pie and this Strawberry Cream Cheese Pie!
Blueberry Cream Cheese Pie Recipe
So are you craving a delicious piece of pie or cheesecake?
How about the perfect combination of both?
This easy No Bake Blueberry Cream Cheese Pie Recipe will satisfy all of your dessert cravings with each dreamy bite!
Kathy writes: "Easy and soooo tasty!"
This rich and delicious blueberry cream cheese dessert is decadence to the max!
Thanks to simple shortcuts like a graham cracker crust and canned blueberry pie filling, it’s SO quick and easy to make! Just 10 minutes of prep and you’re done!
It’s the perfect addition to your dinner, Thanksgiving feast, or even your backyard Summer celebrations!
But I give you permission to go ahead and splurge anytime. This delicious Blueberry Dessert is the perfect addition to any dinner or party!
If you were going to make just one no bake blueberry pie recipe, THIS is the one you’ve been looking for!
You’ll just need these 7 ingredients and 10 minutes of prep to create this fabulous blueberry dessert recipe…
Related: 21 Easy Pie Recipes
Blueberry Cream Cheese Pie Ingredients
You’ll just need a few simple ingredients to create your new favorite No Bake Blueberry Cheesecake!
For best results, I highly recommend that you use the best quality ingredients that you can get.
Trust me… they’ll take your dreamy pie to the next level!
- Blueberry Pie Filling – you can use store bought or homemade.
- Graham Cracker Pie Crust – you can use store bought or homemade.
- Philadelphia Original Cream Cheese – be sure to use the full fat Philadelphia cream cheese. Other brands won’t set up properly.
- Sweetened Condensed Milk
- Lemon Juice
- Sugar
- Vanilla
How To Make A Blueberry Cream Cheese Pie
It takes just a few easy steps to create this delicious no bake blueberry cream cheese pie.
Here’s what you’ll do…
1. Mix up your cheesecake mixture, and pour into graham cracker crust.
2. Chill in fridge overnight, then top with blueberry pie filling just before serving.
3. Slice, enjoy, and DEVOUR!
See… I told you this was going to be EASY!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Make Ahead Tips
Want to prep ahead of time? Go for it!
You can make up your cheesecake base and store in the refrigerator up to 3 days.
Then top with blueberry pie filling just before serving.
How to Store Blueberry Cream Cheese Pie
Leftover cream cheese pie with the topping added can be stored in your refrigerator, covered, for up to 1 day.
Cream Cheese Pie Variations
Want to change up the flavor of your cream cheese pie? It’s SO easy!
Here are some more toothsome variations…
What To Serve With Blueberry Cream Cheese Pie
A delicious cup of coffee or tea would be the perfect addition to your blueberry cream cheese pie!
Here are some tasty cold and hot options to try, depending on your mood…
- Cafe Style Cold Brew Coffee
- Frozen Coffee Slushie
- Frozen Hot Chocolate
- Espresso
- Hot Cinnamon Spice Coffee
- Hot Hazelnut Coffee
- Hot Pumpkin Spice Coffee
- Hot Tea
- Mocha Frappe
- Mocha Punch
- Slow Cooker Hot Chocolate for a Crowd
- Stove Top Hot Chocolate
- Sweet Tea
- Sweet Tea Slushie
- White Hot Chocolate
Blueberry Cream Cheese Pie Reviews
Here’s what your frugal friends are saying about this EASY No Bake Blueberry Cream Cheese Pie…
Cindy writes: “One of my favorite and easy recipes!”
Jenna writes: “Yum!!”
Kathy writes: “Easy and soooo tasty!”
Heather writes: “Obsessed with this flavor combo, SO good!”
Kim writes: “Love how easy!!”
Lisa writes: “This is my favorite kind of recipe! It’s so easy and tastes amazing!”
Rhonda writes: “Easy and delicious, it’s a win-win”
Cindy writes: “Been making this for many years. I’ve also used other pie filling. Yum”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Blueberry Cream Cheese Pie Recipe
Ingredients
- 21 ounces Blueberry Pie Filling , (1 can)
- 1 Graham Cracker Pie Crust, (9 inch)
- 8 ounces Philadelphia Cream Cheese, softened, (use the full fat Philadelphia cream cheese - other brands won't set up properly)
- 14 ounces Eagle Sweetened Condensed Milk , (1 can)
- ¼ cup Lemon Juice
- 1 tablespoon. Sugar
- 1.5 teaspoons Vanilla Extract
Instructions
- Beat Cream Cheese in medium mixing bowl until fluffy.
- Add Sweetened Condensed Milk, Lemon Juice, Sugar and Vanilla Extract, and beat until well combined and creamy.
- Pour into Graham Cracker Pie Crust, and cover.
- Chill in refrigerator overnight.
- Also place Blueberry Pie Filling can in refrigerator to chill overnight.
- When ready to serve, remove from refrigerator and carefully pour contents of chilled Blueberry Pie Filling can onto the top of the pie.
- Slice and ENJOY!!
Notes
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
- Follow The Frugal Girls on Pinterest for more Easy Recipes!
Like this recipe? Rate & comment below!More Easy Pie Recipes
Wasn’t that SO easy?
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So have you tried this Blueberry Cream Cheese Pie Recipe yet?
Leave a comment and share…
I love the Cream Cheese pies! Recently, I made one with Blueberry Pie Filling on top and it was sooo good! Do you happen to know why my cream cheese mixture doesn’t set up and be pretty like yours? Does pie crust size matter.. regular vs extra serving size? TIA!!
Hi Kim… yes, you’ll want to stick with the regular sized 9″ pie crust, and make sure to allow plenty of time for chilling in the refrigerator before serving. Hope that helps! 🙂