This Chicken Gravy Recipe is so simple to make, outrageously delicious, and will put any store bought gravy to shame! It will instantly take your mashed potatoes to the next level, and takes just 10 minutes to make! No drippings needed!
Chicken Gravy Recipe
Move over canned gravy and powder packets… you’re about to gain chef status with your friends and family once you serve up this creamy Chicken Gravy Recipe!
Diane writes: "This is a wonderful gravy … easy and tasty!! Thank you!!"
When it comes to gravy, my hubby is all about the Beef Gravy, but I’m a Chicken Gravy girl all the way.
If you love chicken gravy too, I know you’re going to really LOVE this easy homemade gravy recipe.
Trust me… once you try this old fashioned homemade chicken gravy recipe, you’ll never go back to those store bought cans or jars again. It doesn’t even compare!
Even your Homemade Mashed Potatoes will be singing its praises!
Plus, you won’t believe how EASY it is to make your own chicken gravy.
You’ll just whisk a few ingredients together, and you’re done!
In less than 10 minutes you’ll have dreamy, creamy gravy just like Grandma’s… but without all the work.
And you better believe you’ll be looking for anything you can smother it on just so you can get another taste of this savory dream!
Yep ~ it’s THAT good!
So what are you waiting for? It’s time to learn how to make some outrageously delicious homemade chicken gravy!
You’ll just need these simple ingredients to get this Homemade Sauce Recipe started…
What is the Secret to Good Gravy?
My top tip for making smooth gravy is continual whisking. This one simple trick will make ALL the difference when cooking up your gravy.
Even though it’s tempting in the kitchen… don’t multitask, don’t walk away, and just whisk, whisk, whisk for perfectly dreamy, creamy gravy!
Trust me… staying right there with your gravy is the secret to perfectly smooth gravy, every time!
What is the Best Ingredient to Thicken Gravy?
The secret to perfectly thick gravy is adding in All Purpose Flour. It’s the perfect thickener when making homemade gravy for chicken and dressing.
Flour will give your gravy that perfectly thick and fluffy texture you’re after!
Chicken Gravy Ingredients
So what is chicken gravy made of?
Well, you’ll just need a few simple ingredients to make your own creamy chicken gravy.
First, check your pantry and refrigerator. Then add the following to your next grocery list to make sure you’ve got everything on hand…
- Salted Butter – the higher quality the butter, the better the flavor!
- All Purpose Flour – to thicken your gravy.
- Chicken Broth – a simple shortcut… no drippings needed!
- Whole Milk – for the ultimate rich, creamy flavor!
- Chicken Bouillon – Chicken Base can be substituted.
- Onion Powder
- Black Pepper
How to Make Chicken Gravy from Scratch
It’s actually SO easy to make your own chicken gravy at home!
Here’s what you’ll do…
1. Melt your butter in skillet on the stove, then add in your flour and stir.
2. Whisk in chicken broth, then add in all remaining ingredients.
3. Continue whisking until your gravy thickens, and you’re done!
Now there is only one thing left to do. Serve & ENJOY!
See… I told you this was going to be EASY!!
Pour over mashed potatoes, chicken or turkey, and enjoy every savory bite!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How To Use Your 10 Minute Chicken Gravy
Earn extra popularity points with the family when you serve up your chicken gravy with one of these delicious recipes…
Chicken Gravy Reviews
Here’s what your frugal friends are saying about this Chicken Gravy Recipe from Scratch…
One reader writes: “I love this! So simple to make”
Diane writes: “This is a wonderful gravy … easy and tasty!! Thank you!!”
Rhonda writes: “Soooo good”
Dawn writes: “Love that this is made in 10 minutes!”
Lisa writes: “Delicious gravy”
Beverly writes: “Good – love it”
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Chicken Gravy Recipe
Ingredients
- 3 tablespoons Salted Butter
- 1/4 cup All Purpose Flour
- 1 3/4 cups Chicken Broth (or one 14.5 oz can)
- 1/4 cup Milk
- 1 tablespoon Chicken Bouillon, (Chicken Base can be substituted)
- 1/4 teaspoon Onion Powder
- 1/8 teaspoon Black Pepper
Instructions
- Gather your ingredients.
- Add butter to a 10 – 12″ skillet, and melt over medium-high heat.
- Then add flour to skillet, stirring constantly until combined with the butter. Immediately after that, begin to whisk in the chicken broth, about 1/4 cup at a time…. whisking continually.
- After all chicken broth has been added, continue whisking as you add in the Milk, Chicken Bouillon, Onion Powder, and Black Pepper.
- Whisk for a few more minutes as the gravy thickens, then serve and ENJOY!
Notes
- This gravy is best served immediately, but leftovers can also be saved and reheated for later. Store in refrigerator and use within 2 days, or freeze and use within 1 week.
- When it comes time to reheat, simply warm up in a small pot on the stove, and whisk in some additional milk to smooth out any lumps.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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So have you tried making this Chicken Gravy Recipe From Scratch yet?
Share with us in the comments below!
I am very fortunate to have a husband who cooks well. He wouldn’t be caught serving a store-bought gravy, and long ago conquered the fine art of delicious gravy!
Your hubby sounds like an amazing cook, Angie… and conquering the fine art of gravy is definitely something to be proud of! 🙂
Oo thanks for sharing this! I’m currently searching for new gravy recipes for Thanksgiving!
You’re very welcome, Rach… I hope you love it!!
Looks so yummy!
Kisses!
Thank you so much, Adriana! 🙂
Looks delish! I will try them during the holidays.
xoxo
Lovely
That’s wonderful, Lovely… ENJOY! 🙂
cette sauce a l’air bien onctueuse, bravo….bises et bonne soirée
Merci beaucoup, Jacre. 🙂 Belle journée
This looks really delicious.
We don’t use a lot of gravy, usually we use olive oil, but I would like to try to make this like that.
Greetings Irma
I hope you love it, Irma!