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Lemon White Chocolate Cake Mix Cookies Recipe! {4 Ingredients}

June 24, 2013 By Heidi 22 Comments

I may get paid for ads or purchases made through links in this post.

Satisfy your cookie monster cravings with these lip-smackin’ delicious Lemon White Chocolate Cake Mix Cookies!

Lemon White Chocolate Cookies Recipe

There’s nothing quite as delicious as these Lemon White Chocolate Cake Mix Cookies! Lemon lovers unite!  But what really sends this Cake Mix Cookie Recipe to the land of over-the-top amazing are the White Chocolate Chips we mix into the batter!  YUM!

These Lemon White Chocolate Chip Cake Mix Cookies are so simple to make with just 4 ingredients.  They really are the perfect solution for your lemon cravings!

So are you ready for the recipe?  You won’t believe how easy these white chocolate lemon cookies are to make…

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What Your Frugal Friends Are Saying About This Lemon White Chocolate Cookies Recipe…

One reader writes: “Winner! Whole family loved them”

Bri writes: “They were amazing!”

Lizette writes: “Delicious and so easy to make.”

Nat writes: “This are soooo easy to make and always a hit!!”

Julie writes: “This is my go to recipe! I’ve made this many times and every time its a winner!! My friends and family love these!”

Maddie writes: “Super yummy lemon cookies!! They were a hit at my party.”

Jackie writes: “So easy and everyone always loves them.”

Sarah writes: “Made them without the white chocolate chips, but drizzled some melted.white chocolate on them. Everyone liked them! I will make them again.”

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Lemon White Chocolate Cookies Recipe

Satisfy your cookie monster cravings with these lip-smackin' delicious Lemon White Chocolate Cake Mix Cookies!
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Course: Dessert
Cuisine: American
Keyword: cake mix, cake mix cookie, cookie, easy
Servings: 3 dozen
Author: The Frugal Girls

Ingredients

  • 15.25 ounce Lemon Cake Mix Box
  • ½ cup Melted Butter, or Canola Oil, or Vegetable Oil
  • 2 Large Eggs
  • 12 ounces Nestle Premier White Chocolate Baking Chips {1 bag}

Instructions

  • Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  • Stir in White Chocolate baking chips.
  • Chill dough in refrigerator for 1 hour.
  • Preheat oven to 350 degrees.
  • Form dough into rounded balls and drop onto ungreased non-stick Cookie Sheet.
  • Bake for approx. 7 – 9 minutes, or until done. ENJOY!

These cookies are so moist, and lip-smackin’ delicious!  After you bake them, make them last longer with this simple little trick for How to Keep Cookies Fresh!

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So have you tried this Lemon White Chocolate Cake Mix Cookies Recipe yet?

Leave a comment & share!

Lemon Cake Mix Cookie Recipes
Lemon White Chocolate Cake Mix Cookies Recipe at TheFrugalGirls.com
Lemon White Chocolate Cookies Recipe at TheFrugalGirls.com

Filed Under: Cookies, Dessert Recipes, Recipes

Comments

  1. Susan says

    December 2, 2022 at 2:36 pm

    Do you prefer the melted butter or oil when making the lemon white chocolate cookies?
    Thank you!

    Reply
    • Heidi says

      December 5, 2022 at 4:13 pm

      Hi Susan ~ I’ve tried them both ways, and they both taste great. However, if given the choice… I always opt for butter first. It gives them a little bit of a richer flavor. Hope that helps! 🙂

      Reply
  2. Christie says

    May 21, 2020 at 1:00 pm

    This sounds so good! I love the lemon flavour and the addition of the white chocolate chips. Such a great combination.

    Reply
    • Heidi says

      May 21, 2020 at 2:59 pm

      Thanks so much, Christie! It really is the perfect blend of sweet and tang! 🙂

      Reply
  3. Teri L Bennett says

    December 19, 2018 at 8:16 pm

    Can these be made up in advance and frozen until ready to bake?

    Reply
    • Heidi says

      December 26, 2018 at 7:25 pm

      Hi Teri ~ I like to freeze these prior to baking. You can learn more about How to Freeze Cake Mix Cookie dough here:

      https://thefrugalgirls.com/2016/04/how-to-freeze-cake-mix-cookies.html

      Hope that helps! 🙂

      Reply
  4. Shelley says

    March 12, 2018 at 1:35 pm

    I made the Strawberry with White Chocolate for a “pink” dinner. We also had fresh strawberries with pound cake and whipped cream. I must say… most of the cake was left over but, the cookies were wiped out! A huge hit with my big family. Thanks for the recipe. I’m looking forward to repeating the Strawberry and going on to Lemon. (I wish they still stocked Orange cake mix at my stores… that might make a really zippy cookie for spring.

    Reply
  5. Rebecca Squires says

    August 26, 2015 at 8:49 am

    How many cookies does this recipe approximately make?

    Reply
  6. Kelly says

    July 31, 2015 at 2:28 pm

    Very nice! I modified this a bit using what I had on hand. I used a lime cake mix instead of lemon, used 1/4 coconut oil and 1/4 c. applesauce and baked as bars in a 9×9 pan. Topped with sweetened coconut and placed under the broiler the last minute. Very summery. Thanks for the ideas!

    Reply
    • Heidi says

      July 31, 2015 at 3:39 pm

      Yummy ~ sounds delicious, Kelly!

      Reply
  7. Vera Beauvais says

    April 5, 2015 at 7:20 am

    can I use Betty Crocker cake mix

    Reply
    • Heidi says

      July 31, 2015 at 3:38 pm

      Hi Vera ~ yes… you can use Betty Crocker lemon cake mix, too. 🙂

      Reply
  8. Jacqui Wilkins says

    February 27, 2015 at 6:29 pm

    This may seem like a silly question, but does it matter what brand cake mix you use? I made these with a store brand cake mix – and they were sooo greasy! I mean, the oil was just oozing all over the mix, even after they were chilled.

    Reply
    • Heidi says

      March 5, 2015 at 12:04 pm

      Hi Jacqui ~ yes… every cake mix is different, and I’ve had the best results with the Duncan Hines Lemon Supreme on this recipe. The others can give a different consistency. Hope that helps! 😉

      Reply
  9. Anette says

    February 9, 2015 at 5:05 pm

    I made these lemon cookies for my 11 yo daughter and her friends after-school. I made them with 3/4 c of Skittles instead of white chocolate chips. The lemon and Skittles were a perfect combination. It was a big hit.
    I found the recipe on Pinterest. Thank you for sharing your recipes. However, now that I’m here I will check out the rest of the fun stuff.

    Reply
  10. Kathy Lanzner says

    May 8, 2014 at 6:30 am

    Great goolgy moogly these look good. I’m stopping today to get the chips and make these up today. Thanks Heidi, thjis one is going on my pin board. yum!

    Reply
    • Heidi says

      May 8, 2014 at 9:36 am

      I hope you love them, Kathy! 😉

      Reply
  11. Katie says

    March 20, 2014 at 9:28 pm

    I just made this recipe. OMG!! They are soo good!
    Only one note: make the cookie balls super small as they spread as they cook

    Reply
  12. Genna says

    December 8, 2013 at 10:31 pm

    How many does this recipe make?

    Reply
    • Heidi says

      December 9, 2013 at 11:26 pm

      Hi Genna ~ approximately 2 dozen, give or take. 🙂

      Reply
  13. jen says

    August 25, 2013 at 2:37 pm

    Do you refrigerate the dough?

    Reply
    • Heidi says

      August 28, 2013 at 8:00 pm

      Hi Jen ~ it’s not necessary, but yes… you can refrigerate the dough for about 15 minutes prior to baking if you’d like. Hope that helps! 😉

      Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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