Get ready for some sweet chocolate and peanut butter dreams when you make this Copycat Reese’s Peanut Butter Bars Recipe!
If you are a fan of Reese’s you’ll REALLY love this Copycat Reese’s Peanut Butter Bars Recipe!
Just 5 ingredients and a no-bake dessert recipe = a delicious dessert in a jiffy!
This recipe is a family favorite ~ loved by my hubby and boys for years! {and yes… I love them too ~ they’re SO good and beyond addicting!} 😉
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Copycat Reese’s Peanut Butter Bars Recipe
Copycat Reese's Peanut Butter Bars Recipe!
Get ready for some sweet chocolate and peanut butter dreams when you make this Copycat Reese's Peanut Butter Bars Recipe!
Prep Time10 mins
Total Time10 mins
Servings: 24
Ingredients
- 2 cups of Honey Maid Graham Crackers finely crushed. {approx. 2 ‘sleeves’}
- 1¼ cup Jif Creamy Peanut Butter
- 1 cup Butter melted
- 2 cups Powdered Sugar
- 11.5 ounces Nestle Milk Chocolate Chips {1 bag}
Instructions
- Mix Graham Cracker Crumbs, Powdered Sugar, Melted Butter, and 1 cup of the Peanut Butter in mixing bowl.
- Smooth mixture into a 9×13 ungreased glass baking dish, and set aside.
- Place chocolate chips in a microwave safe bowl with remaining ¼ cup of peanut butter, and microwave for 45 seconds, then stir. Microwave again for 30 seconds, then stir until melted. {you may need to microwave one more time for 30 seconds, then stir}.
- Spread melted chocolate mixture evenly over peanut butter mixture already in your baking dish.
- Refrigerate for 3 hours prior to cutting into squares, and devouring!
- Store leftovers in refrigerator. ENJOY!!
What You’ll Need for This Recipe:
Mixing Bowls
9×13 Baking Dish
Still craving more Reese’s Recipes? Here are some more you’ll love!
Easy Reese’s Fudge Recipe
Reese’s Triple Chocolate Fudge Cake Mix Cookies
Reese’s Pieces Chocolate Cake Mix Cookies
Easy Reese’s Crescent Rolls
Ultimate Reese’s S’Mores Recipe
Reese’s Peanut Butter Cup Cake Mix Cookies
Best Reese’s Peanut Butter Brownies
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Craving even more dessert inspiration? Check out these easy ideas!
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chantre sewell says
December 31, 2014 at 1:00 pmYummy
[email protected] says
August 23, 2014 at 8:34 amin Metric? 110 Gram – hope that is helpful
Helen McInroy says
August 19, 2014 at 3:40 amHi I live in Australia and love cooking but I need to know what the weight of 1 stick of butter is please. I love the recipes on this site. Thanks !
Helen
Dawn says
February 16, 2015 at 7:03 amA stick of butter is 4 oz. or 8 Tbs.or 1/2 cup or 24 tsp.
Debbie says
July 3, 2014 at 1:49 pmFabulous! The only change I made was shortening the microwave time for the chocolate chip mix. My microwave is higher wattage. So – I did the initial 45 seconds, stirred, then 20 seconds, stirred, then 10 seconds. Perfect.
Christy says
March 16, 2014 at 6:16 pmOh my stars! This recipe is yummy! My 10 year old son is gluten sensitive and I am always looking for new ideas. I used a gf graham cracker and they are excellent. My whole family keeps going in there to grab more!
Heidi says
March 24, 2014 at 5:20 pmI’m so glad you like the recipe, Christy… aren’t they so yummy? 😉