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Copycat Reese’s Peanut Butter Bars Recipe! {5 Ingredients}

February 24, 2014 By Heidi 7 Comments

I may get paid for ads or purchases made through links in this post.

Tantalize everyone with some sweet chocolate peanut butter happiness when you make this easy Copycat Reese’s Peanut Butter Bars Recipe!

Copycat Reese's Peanut Butter Bars Recipe

If you are a fan of Reese’s you’ll REALLY love this easyĀ Copycat Reese’s Peanut Butter Bars Recipe! Ā These little bars are totally irresistible and are a fabulous copycat version of your favorite Reese’s Cups!

This peanut butter chocolate chip bars recipe is a family favorite ~ loved by my hubby and boys for years!Ā  {and yes… I love them too ~ they’re SO good and beyond addicting!} šŸ˜‰

You’ll just need 5 ingredients and 10 minutes of prep to create this off-the-charts amazing copycatĀ no-bake dessert recipe!

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Copycat Reese’s Peanut Butter Bars Recipe

Copycat Reeses Peanut Butter Bar Recipe from TheFrugalGirls.com Copycat Reese's Peanut Butter Bars Recipe - from TheFrugalGirls.com
Copycat Reese's Peanut Butter Bars Recipe from TheFrugalGirls.com

What Your Frugal Friends Are Saying About This Copycat Reese’s Peanut Butter Bars Recipe:

Bonnie writes: “Sinfully good.”

Robin writes: “Delicious!”

Traci writes: “I loved this recipe!! So good!”

Louise writes: “These are really good and very simple.”

Abbey writes: “Taste just like Reese’s. Ā It was very very very good.”

Joan writes: “I double the ingredients on top of the bar. Yum!”

Vinod writes: “Wonderful. Added an extra quarter cup of peanut butter to the base for more peanut butter taste.”

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Copycat Reese's Peanut Butter Bars Recipe!

Tantalize everyone with some sweet chocolate peanut butter happiness when you make this easy Copycat Reese's Peanut Butter Bars Recipe!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 24
Author: The Frugal Girls

Ingredients

  • 2 cups of Honey Maid Graham Crackers finely crushed. {approx. 2 ā€˜sleeves’}
  • 1¼ cup Jif Creamy Peanut Butter
  • 1 cup Butter melted
  • 2 cups Powdered Sugar
  • 11.5 ounces Nestle Milk Chocolate Chips {1 bag}

Instructions

  • Mix Graham Cracker Crumbs, Powdered Sugar, Melted Butter, and 1 cup of the Peanut Butter in mixing bowl.
  • Smooth mixture into a 9Ɨ13 ungreased glass baking dish, and set aside.
  • Place chocolate chips in a microwave safe bowl with remaining ¼ cup of peanut butter, and microwave for 45 seconds, then stir. Microwave again for 30 seconds, then stir until melted. {you may need to microwave one more time for 30 seconds, then stir}.
  • Spread melted chocolate mixture evenly over peanut butter mixture already in your baking dish.
  • Refrigerate for 3 hours prior to cutting into squares, and devouring!
  • Store leftovers in refrigerator. ENJOY!!

Still craving more Reese’s Recipes? Ā I’ve got more dessert ideas that I know you’re gonna love.

So get ready to experience some serious dessert temptation…

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Grocery Money Saving Tips:

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So have you tried this Copycat Reese’s Peanut Butter Bars Recipe yet?

Leave a comment and share…

Copycat Reese's Peanut Butter Bars Recipe at TheFrugalGirls.com

Filed Under: Dessert Recipes, Recipes Tagged With: Bars, Candy

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Comments

  1. chantre sewell says

    December 31, 2014 at 1:00 pm

    Yummy

    Reply
  2. [email protected] says

    August 23, 2014 at 8:34 am

    in Metric? 110 Gram – hope that is helpful

    Reply
  3. Helen McInroy says

    August 19, 2014 at 3:40 am

    Hi I live in Australia and love cooking but I need to know what the weight of 1 stick of butter is please. I love the recipes on this site. Thanks !
    Helen

    Reply
    • Dawn says

      February 16, 2015 at 7:03 am

      A stick of butter is 4 oz. or 8 Tbs.or 1/2 cup or 24 tsp.

      Reply
  4. Debbie says

    July 3, 2014 at 1:49 pm

    Fabulous! The only change I made was shortening the microwave time for the chocolate chip mix. My microwave is higher wattage. So – I did the initial 45 seconds, stirred, then 20 seconds, stirred, then 10 seconds. Perfect.

    Reply
  5. Christy says

    March 16, 2014 at 6:16 pm

    Oh my stars! This recipe is yummy! My 10 year old son is gluten sensitive and I am always looking for new ideas. I used a gf graham cracker and they are excellent. My whole family keeps going in there to grab more!

    Reply
    • Heidi says

      March 24, 2014 at 5:20 pm

      I’m so glad you like the recipe, Christy… aren’t they so yummy? šŸ˜‰

      Reply

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Hey there... it's so nice to meet you! I'm Heidi: a Frugal Girl living in sunny Arizona! I love sharing Easy Recipes, DIY Decor, Style & Beauty Hacks, Gardening Tips, Travel Hacks, and Creative Ways to Live the Sweet Life on a Budget. I'm so glad you're here!
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