Butter is already amazing, but this Cinnamon Brown Sugar Butter Recipe is absolutely heavenly!
Then… be sure to also try this out-of-the-world amazing Maple Butter Recipe!
Cinnamon Brown Sugar Butter Recipe
Why top your rolls with regular ol’ butter… when you can top them with this Cinnamon Brown Sugar Butter Recipe?!?
Did you know it takes just 3 ingredients and 5 minutes to make your own dreamy Cinnamon Sugar Butter?
This glorious butter slathered on rolls, toast, pancakes, waffles, or baked sweet potatoes is such a game-changer! Trust me, you NEED this in your life!
Let’s head to the kitchen and make some right now, shall we? Here’s what you’ll need to do…
Butter is already amazing, but this Cinnamon Brown Sugar Butter Recipe is absolutely heavenly!
Prep Time5 minutesmins
Total Time5 minutesmins
Servings: 3/4 cup
Author: The Frugal Girls
Ingredients
1/2cupSalted Butter (1 stick)softened to room temperature
¼cupBrown Sugar(packed)
1tsp.Cinnamon
Instructions
Add all ingredients to small mixing bowl, and mix with a hand mixer until well combined.
Slather on warm rolls, biscuits, toast, scones, pancakes, cornbread, or sweet potatoes... and ENJOY!
Storage Tip: Butter can be stored in a mason jar in the refrigerator for up to 1 month. When ready to use, simply pull out of the refrigerator about 30 minutes - 1 hour prior to use to allow it to soften back up a bit.
Course: Breakfast
Cuisine: American
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Brandi says
If I want to give this as a gift will it hurt it to sit out for a few hours or does it need to be refrigerated at all times?
Katherine says
As long as the butter is salted, it should probably be alright to sit out for a bit!