Butter is already amazing, but this Cinnamon Brown Sugar Butter Recipe is absolutely heavenly!
Then… be sure to also try this out-of-the-world tasty Maple Butter Recipe!
Cinnamon Brown Sugar Butter Recipe
Why top your rolls with regular ol’ butter… when you can top them with this gratifying Cinnamon Brown Sugar Butter Recipe instead?!?
Tonya writes: "Very yummy! Had to make two batches for the family. Will go on everything from toast, biscuits, or scones."
Did you know it takes just 3 ingredients and 5 minutes to make your own dreamy Cinnamon Sugar Butter?
This glorious butter slathered on rolls, toast, pancakes, waffles, or baked sweet potatoes is such a game-changer! Trust me, you NEED this in your life!
Plus, once you know how easy it is to make this butter yourself… you’ll never want to go back to those overpriced store bought versions.
Let’s head to the kitchen and make some right now, shall we?
Here’s what you’ll need to do…
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Cinnamon Brown Sugar Butter Ingredients
So what is cinnamon brown sugar butter made of?
You can create your own dreamy homemade butter using these ingredients you probably already have on hand…
- Butter
- Cinnamon
- Brown Sugar
You’ll also need a hand mixer to get the job done.
That’s it. So easy!
How to Make Cinnamon Brown Sugar Butter
Making your own gourmet spreadable butter at home is easier than you might think.
Here’s what you’ll do…
1. Get your butter ready in a jiffy when you use this easy hack for How to Soften Butter Quickly!
2. Then slice the Butter into small pats.
3. Next, add all of your ingredients to a mixing bowl and mix.
Easy Peasy!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
How To Use Cinnamon Brown Sugar Butter
When you are ready to use some, simply remove it from the refrigerator to warm up a bit.
Then go ahead and generously spread it all over your homemade pancakes, biscuits, bread and more!
Here are just a few of my favorite ways to use this glorious butter…
- Bagels
- Banana Bread
- Biscuits
- Chicken, Maple Butter & Egg Sandwich (like Starbucks)
- Cinnamon Rolls
- Cornbread
- Corn on the Cob
- Cranberry Walnut Bread
- Dinner Rolls
- Dutch Oven Crusty Bread
- English Muffins
- French Toast
- Homemade Sourdough Bread
- Pancakes
- Pumpkin Bread
- Roasted & Glazed Carrots
- Slow Cooker Sweet Potatoes
- Waffles
- Wheat Toast
How Long Does Cinnamon Brown Sugar Butter Last?
Your butter can be stored in a mason jar in the refrigerator for up to 1 month.
When ready to use, simply pull out of the refrigerator about 30 minutes – 1 hour prior to use to allow it to soften back up a bit.
Cinnamon Brown Sugar Butter Reviews
What Your Frugal Friends Are Saying About This Recipe…
One reader writes: “Absolutely delicious!!!”
Tonya writes: “Very yummy! Had to make two batches for the family. Will go on everything from toast, biscuits, or scones.”
Erin writes: “Excellent recipe!”
Jazz writes: “Put this on some hot rolls from the oven, Delish!”
Marji writes: “Delicious! On very dark bread it almost tastes like churros.”
Yolanda writes: “Fast and delicious. Kids love it on their breakfast toast.”
Katie writes: “This is great, perfect for my sweet potato!”
Roxanne writes: “Delicious, perfect on corn muffins”
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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Cinnamon Brown Sugar Butter Recipe!
Ingredients
- 1/2 cup Salted Butter (1 stick) softened to room temperature
- ¼ cup Brown Sugar (packed)
- 1 tsp. Cinnamon
Instructions
- Add all ingredients to small mixing bowl, and mix with a hand mixer until well combined.
- Slather on warm rolls, biscuits, toast, scones, pancakes, cornbread, or sweet potatoes... and ENJOY!
- Storage Tip: Butter can be stored in a mason jar in the refrigerator for up to 1 month. When ready to use, simply pull out of the refrigerator about 30 minutes - 1 hour prior to use to allow it to soften back up a bit.
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So have you tried this Cinnamon Brown Sugar Butter Recipe yet?
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Brandi says
If I want to give this as a gift will it hurt it to sit out for a few hours or does it need to be refrigerated at all times?
Katherine says
As long as the butter is salted, it should probably be alright to sit out for a bit!