Butter is already amazing, but this Cinnamon Brown Sugar Butter Recipe is absolutely heavenly!
Why top your rolls with regular ol’ butter… when you can top them with this Cinnamon Brown Sugar Butter Recipe?!?
This cinnamon brown sugar butter recipe will have your tastebuds doing the happy dance!  Plus, with just 3 ingredients it’s so EASY to make!
This dreamy butter slathered on rolls is such a game-changer! Â Trust me, you NEED this in your life!
Here’s what you’ll do…
Related:
Cinnamon Brown Sugar Butter Recipe
What Your Frugal Friends Are Saying About This Recipe…
One reader writes: “Absolutely delicious!!!”
Tonya writes: “Very yummy! Had to make two batches for the family. Will go on everything from toast, biscuits, or scones.”
Erin writes: “Excellent recipe!”
Jazz writes: “Put this on some hot rolls from the oven, Delish!”
Marji writes: “Delicious! On very dark bread it almost tastes like churros.”
Yolanda writes: “Fast and delicious. Kids love it on their breakfast toast.”
Katie writes: “This is great, perfect for my sweet potato!”
Roxanne writes: “Delicious, perfect on corn muffins”
Cinnamon Brown Sugar Butter Recipe!
Ingredients
- 1/2 cup Butter {1 stick} softened to room temperature
- ÂĽ cup Brown Sugar
- 1 tsp. Cinnamon
Instructions
- Add all ingredients to small mixing bowl, and mix with a hand mixer until well combined.
- Slather on warm rolls, biscuits, toast, scones, pancakes, cornbread, or sweet potatoes... and ENJOY!
- Butter can be store in a mason jar in the refrigerator. When ready to use, simply pull out of the refrigerator about 30 minutes - 1 hour prior to use to allow it to soften back up a bit.
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So have you tried this Cinnamon Brown Sugar Butter Recipe yet?
Leave a comment & share!
Brandi says
If I want to give this as a gift will it hurt it to sit out for a few hours or does it need to be refrigerated at all times?
Katherine says
As long as the butter is salted, it should probably be alright to sit out for a bit!