Making fresh bread in your kitchen just got really easy. This Rosemary Dutch Oven Bread Recipe is the foolproof fresh baked bread recipe you’ve been looking for!
Then… enjoy even more fabulous fresh baked bread when you also try this satisfying Cranberry Walnut Bread!
Rosemary Dutch Oven Bread Recipe
Did you know making your own bread is ridiculously easy? It’s true! This Rosemary Dutch Oven Bread Recipe makes such a good looking loaf of bread, your family will think it came straight from an artisan bakery!
With a crunchy golden crust and perfectly soft center, this miracle no-knead bread will become a favorite in your house!
Plus, you won’t believe how EASY it is to make!! You’ll just need a few pantry staples to get started!
Whether you’re just starting out on your Homesteading adventure, or you just want to bake like a pro, this EASY no knead dutch oven bread recipe is for you!
And the looks of this no knead rosemary bread are not deceiving! Enjoying a tasty slice of this crusty bread recipe will make your Monday feel like a Friday.
Seriously it’s that good!
Bake up your dream bread, then slather a slice in butter or dip it in Olive Oil with Balsamic Vinegar Bread Dipping Oil for the ultimate Italian treat!
If you’ve been looking for an easy Dutch Oven Bread Recipe, look no further! I love making rustic dutch oven bread at home, and you will too! Especially when it tastes this good!
So are you ready to get baking?
Here’s What You’ll Need…
Related: How To Slash Your Grocery Budget Fast
Dutch Oven Bread Baking Time
When it comes to baking, your dutch oven bread will be done in about 45 – 50 minutes.
Just keep in mind… this is a long-rise dough, meaning the longer this dough rises, the more flavor it will develop.
So you’ll want to start preparing the dough the day before, and let it rise overnight. And yes, it’s so worth it.
The flavor is out of this world!
Rosemary Dutch Oven Bread Reviews
What Your Frugal Friends Are Saying About This Recipe…
One reader writes: “It’s truly amazing, and for anyone thinking it may not be as good as kneaded bread, think again, it’s fantastic, and good for people with painful arthritis like me. No mixer, arthritis, novice baker? No problem! Follow this recipe and be astounded! So simple, yet SO impressive, and yuuuumy!”
Heather writes: “I love this bread.”
Joan writes: “We call this magic bread. It’s amazing!”
Holly writes: “I love this bread – it’s a great dipping bread, and the toast… wow!”
Jen writes: “I love making this bread!!!”
Clare writes: “Happy to say I made this and hubby and I ate 1/2 loaf in one sitting. Followed the recipe exactly – it was easy”
Jodie writes: “I’ve made this several times. And I’ve baked it on a flat stone just fine. It really is fast to throw together.”
Johanne writes: “Used my oblong Dutch oven. Worked well”
Michelle writes: “During the rise time, I put mine in the oven with the oven light on. It keeps it from drafts and the light will add a few degrees of warmth.”
Want More EASY Ideas? Sign up for my Free Email Newsletter!
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Rosemary Dutch Oven Bread Recipe! (Easy No-Knead Bread)
Ingredients
- 3 cups All-Purpose Flour + more for Dusting (Bread Flour can be substituted)
- 1/2 tsp. Active Dry Yeast
- 2 tsp. Sea Salt
- 1 tbsp. Dried Rosemary
- 1 tsp. Italian Seasoning
- 1 1/2 cups Warm Water (approx. 100 degrees)
- 1/2 tsp. Cornmeal
Instructions
- Carefully measure 3 cups of Flour by spooning into a measuring cup, and leveling off with a knife. (The correct amount of flour will make all of the difference.) Place flour in a large glass mixing bowl.
- Add to Flour in bowl: Yeast, Salt, Rosemary, and Italian Seasoning and whisk until well combined.
- Pour in 1 1/2 cups Warm Water, and stir with a large wooden spoon or Danish dough whisk until wet, shaggy dough forms. Note: If dough is too wet, add a little more flour; If dough is too dry, add up just a LITTLE more water (1 tsp. at a time), until it turns into a wet, shaggy dough when stirring.
- Cover bowl tightly with plastic wrap, and set aside in a warm spot of your home (around 70 - 75 degrees fahrenheit), and allow to rise for approx. 18 hours. There should be small bubbles that form on the top.
- After 18 hours, cut rectangular piece of parchment paper to fit inside bottom and sides of 5.5 quart - 6 quart dutch oven, place paper in dutch oven, and firmly press creases along the sides. (This will help the paper not indent into your bread while baking.)
- Remove parchment paper from dutch oven, sprinkle cornmeal in center, and set aside.
- Sprinkle clean countertop or cutting board with flour and carefully remove dough from bowl using a small plastic dough scraper or rubber spatula, place onto counter or cutting board, and sprinkle dough with a little more flour.
- Using well floured hands, fold dough over a few times, then quickly shape into round ball with your hands. You'll sort of stretch the dough from the top and fold the excess underneath a few times. A bench scraper can help with the shaping and tucking as well.
- With well floured hands (and a floured bench scraper if you have one) carefully pick up dough ball and place down on top of cornmeal on the parchment paper. If it lost it's shape a bit during the move, just quickly touch up the shape to round it back out.
- Lightly cover with plastic wrap & allow to rise 30 more minutes at room temperature.
- While dough is rising, place dutch oven with lid on inside oven, and preheat to 450 degrees.
- After 30 minutes, once the dough has finished rising, use a serrated knife or bread lame to cut two intersecting lines in the top of the dough, like a plus sign. This will give the finished crust a beautiful look, and allow the bread to expand a bit when baking.
- Remove dutch oven from oven (it will be HOT!), remove lid, and carefully pick up parchment paper with dough and transfer to dutch oven without touching the dutch oven. Place lid back on, and return to oven.
- Bake bread for 35 minutes covered, then remove lid and bake for additional 10 - 15 minutes uncovered, until crust is golden.
- Remove dutch oven from your oven once bread is done baking, and lift parchment paper out of dutch oven to remove the bread.
- Transfer bread to wire cooling rack, and allow to cool for 1 hour before slicing. This will help prevent a gummy center, as bread continues to bake as it cools.
- Once your bread has cooled, slice up some pieces, then lather your slices with some butter, or dip pieces in a plate of Bread Dipping Oil. ENJOY!
- FRESHNESS TIP: Best eaten fresh within 48 hours. If storing for use within the next two days, allow to cool completely, slice (or leave the loaf whole and slice as you go), wrap in a flour sack cloth, and place in an old plastic bread bag in the pantry. It's excellent up to 2 days later and makes AMAZING toast!
- FREEZING TIP: To freeze for later, slice up cooled loaf and wrap in 3 layers of plastic wrap, then wrap in foil and place in a gallon freezer ziploc bag for up to 1 month. When ready to use, remove bag from the freezer and allow to come to room temperature on the counter.
- REHEATING TIP: If you'd like to serve your bread warm, simply wrap in foil and place it in an oven preheated to 350 degrees for about 7 - 10 minutes.
What You’ll Need to make Rosemary Dutch Oven Bread
5 – 6 qt Round Enameled Dutch Oven
Drying Fresh Rosemary in 90 Seconds
Use this tip to preserve your fresh rosemary, then use your dried rosemary whenever you bake a loaf of this artisan bread!
What to Serve with Your Artisan Rosemary Dutch Oven Bread
Restaurant Bread Dipping Oil
Skip the butter tonight, and try dipping your Rosemary bread in this Restaurant Copycat Bread Dipping Oil! It will take your Italian dinners at home to the next level!
Easy Garlic Butter Recipe + Garlic Bread
You’re about to create the Best Garlic Butter Recipe Ever with just 4 simple ingredients… and Italian dinners will never be the same!
Easy Homemade Fettuccine Alfredo
Win the most popular person award at your home when you make this easy One Pot Fettuccine Alfredo recipe!
The Best Garlic Parmesan Pasta
Some nights just call for comfort food, and this tasty garlic parmesan spaghetti delivers BIG time! If you love alfredo, you’re REALLY going to love this!
Easy Gourmet Chicken Gnocchi Soup
Skip the Olive Garden, and make your favorite Italian soup at home tonight! It’s creamy, dreamy, and outrageously delicious! My family even things this one is better than the real thing!
Easy Classic Chicken Noodle Soup
Once you try this delicious chicken noodle soup recipe, you’ll never go back to canned soup again!
17 Easy One Pot Recipes
From pasta to chicken, to healthy soups and vegetarian chili, there’s something for everyone!
More Delicious Homemade Recipes to Try
The Best Classic Sourdough Bread Recipe
This Easy Sourdough Bread Recipe will show you step-by-step just what you need to do to become an AMAZING sourdough bread baker!
Easy Sourdough Starter Recipe
This easy Sourdough Starter Recipe will have you baking gorgeous loaves of fresh, crusty sourdough bread in no time!
Easy Cranberry Walnut Bread
This easy No Knead Dutch Oven Cranberry Walnut Bread Recipe will transform you into an instant kitchen superstar!
Easy Crusty Bread Artisan Loaf
This Crusty Bread Recipe Easy Bakery Loaf will have you baking dutch oven bread like a pro in no time!
Easy Honey Wheat Sandwich Bread
Enjoy a loaf of fresh baked bread straight out of your oven when you bake this easy Honey Wheat Sandwich Bread Recipe!
Easy Olive Cheese Bread
Olives + Cheesy goodness + Bread = the easiest (and tastiest) appetizer or dinner side!!
Easy Homemade Hamburger Buns
Once you try this easy Homemade Hamburger Buns Recipe, you’ll never want to go back to store bought buns again!
Easy Homemade Pizza Dough
Not only is the flavor outrageous, but it’s actually also ridiculously easy to make your own thick, soft crust at home!
Easy Cornbread Recipe (Ultimate 9×13 Pan Dish Recipe)
It’ll be hard to prepare your taste buds for this melt-in-your-mouth Ultimate Cornbread Recipe!
Easy Skillet Cornbread (Sweet Southern Cast Iron Side)
Make yourself some truly sweet heavenly cornbread with this easy Skillet Cornbread Recipe!
Homemade Strawberry Jam Recipe for Canning
There’s nothing as delicious as fresh strawberry jam on your morning biscuits or pb&j sandwiches! Plus… these make the cutest little gifts in a jar, too!
Easy Fresh Blackberry Jam Recipe
This Easy Homemade Blackberry Jam Recipe is a sweet temptation that’s easier to make than you might think!
Country Style Blackberry Pie Recipe
Your friends and family will go crazy over this delicious dessert using fresh blackberries! Plus, it gets bonus points for being ridiculously easy to make!
Holiday Skillet Pecan Pie Recipe
Have you ever tried making a pie in your cast iron skillet? They come out just AMAZING! And this skillet pecan pie is probably the easiest pie you’ll ever make! Give it a try this week for a new favorite dessert!
Frugal Tips and Tricks You’ll Love
Easy Bake From Scratch Recipes
Take your kitchen skills to the next level with these easy Bake From Scratch Recipes!
The Ultimate Homesteading Guide
Savor every moment of the simpler life and take your homesteader skills to the next level with this ultimate guide for Homesteading 101!
101 Easy Meal Planning Ideas
Mealtime is about to get ridiculously simple with this HUGE list of Easy Meal Prep Ideas! You won’t believe how much time and money you’ll save each week!
How To Save Money at Walmart
Make your next trip to Walmart extra thrifty when you use my favorite money saving tips for scoring the best Walmart Grocery Deals!
How To Find Sam’s Club Grocery Deals
Start scoring yourself some fabulous Sam’s Club Deals and Steals when you are prepped with these little-known shopping hacks!
Grocery Shopping Tips and Tricks (35 Money Saving Tips)
Want to know how to cut your grocery bill in half? Keep more cash in your wallet with these easy money saving tricks!
So have you tried this Rosemary Dutch Oven Bread Recipe yet?
Share with us in the comments below!
Don't Miss Out... Subscribe Now!
Tammy says
Hi. was wondering if I would be able to add rye to this bread, to make it something like rye bread. What do you think?
Heidi says
Hi Tammy ~ I honestly haven’t ever tried, but if you do… let me know how it turns out! 🙂
Diane says
Can I use fresh rosemary
Heidi says
Hi Diane ~ yes… you can substitute fresh rosemary as well. Or if you have fresh rosemary you’d like to dry, you can use this trick…
https://thefrugalgirls.com/2016/06/drying-fresh-rosemary.html
CoCo says
Oh my word, Heidi, I had NO idea you could even make bread in a Dutch Oven! That is so cool! This bread looks amazing and I bet the rosemary makes it smell really good too. I can’t wait to try this now. Thank you for the recipe. Hope your week has been lots of fun, CoCo
Heidi says
Isn’t that a great trick, CoCo? I just love using my dutch oven to bake fresh bread… and I know you’ll love it, too! And you’re right… the rosemary made the whole house smell just like a bakery. 🙂
Katherine | Love In My Oven says
Last year I was on a sourdough baking binge, and then I stopped. These photos are making me want to get back into it! I’m sure the rosemary makes your house smell FANTASTIC!
Heidi says
That sounds like a delicious binge, Katherine! I’m working on my sourdough starter now, and can’t wait to get baking fresh loaves of sourdough, too! And yes… the house smelled AMAZING with that rosemary! 🙂
Dawn - Girl Heart Food says
Love homemade bread so much and it’s always so fun to make in the dutch oven! This one looks perfect! Wish I had a huge hunk for breakfast slathered in butter 🙂
Heidi says
Thanks so much, Dawn… I wish I could send you a big ol’ piece! And I agree… slathered in butter is always a delicious choice! 🙂
Rebecca Dillon says
Oooh. I really want to try this. I love that you don’t have to knead it. My hands seem to hate me more the older I get… Thanks for the recipe!
Heidi says
Haha… the no knead factor is definitely a nice one! You really won’t believe how easy this bread is to make! 🙂
Christie says
Your Rosemary Dutch Oven Bread looks so amazing! I love that delicious texture. I bet it made the house smell amazing!!
Heidi says
Thanks so much, Christie! And you’re right… the house smells like a bakery every time I make it! 🙂
Joanna Stephens says
This rosemary bread looks delicious!! There’s really nothing like fresh baked bread to make any meal 100 times better.
Heidi says
I agree, Joanna… it’s such a game changer!
Michelle says
I had no idea you could fix bread in a Dutch oven. This sounds so good! Now I have to buy a Dutch oven so I can try this.
Heidi says
Isn’t it so easy, Michelle? You definitely need a dutch oven… you will LOVE it! I use mine all the time for baking bread, making soups, one pot meals and more. 🙂
Tasia ~ two sugar bugs says
Your loaf is so beautiful Heidi!! I am such a fan of no-knead bread and I love the addition of rosemary!!
Heidi says
Aww… thank you so much, Tasia! I sure do love no-knead bread, too… it’s SO easy to make! 🙂
Alexandra @ It's Not Complicated Recipes says
Nothing beats fresh homemade bread – delicious! And love how easy it is!
Heidi says
I agree, Alexandra… and it makes your home smell just like a bakery when it’s in the oven! 🙂
Josiah - DIY Thrill says
This bread looks so easy to make, thanks for sharing!
Heidi says
You’re very welcome… it really is SO simple to make! 🙂