Enjoy some strawberry bliss this week when you make yourself this Strawberry Cheesecake Dump Cake!
Rich and tempting, this Strawberry Cheesecake Dump Cake is simple to make and oh so yummy. Bring on the flavor and get your tastebuds ready for some decadent deliciousness! Just 4 ingredients and you’re done!
And honestly… with strawberries and cream cheese, how can you go wrong? Here’s what you’ll need…
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Strawberry Cheesecake Dump Cake
- 15.25 oz. Betty Crocker French Vanilla Cake Mix {1 box}
- 42 oz. Strawberry Pie Filling {2 cans, 21 oz. each}
- 8 oz. Philadelphia Whipped Cream Cheese
- 8 tbsp. or ½ cup Butter, melted {1 stick}
- Preheat oven to 350 degrees.
- Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
- Empty cans of Strawberry Pie Filling into bottom of baking dish, and spread out evenly.
- Scoop dollops of Cream Cheese on top and spread out over Strawberry Pie Filling.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
- Pour cake/butter crumble mixture over strawberry/cream cheese layer in baking dish, and spread out evenly.
- Bake for 30 minutes, or until sides are hot and bubbly.
- Top with Whip Cream or a scoop of Vanilla Ice Cream. ENJOY!!
What You’ll Need for This Recipe:
Mixing Bowls
9×13 Baking Dish
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Have you ever tried adding Cream Cheese into your dump cakes before?
Share with us in the comments below!
Sarah says
April 25, 2018 at 9:34 amCan you use fresh strawberries instead?
Heidi says
April 27, 2018 at 4:40 pmHi Sarah ~ I haven’t tried yet, but if you do… let us know how it turns out!
Erica says
March 3, 2018 at 3:19 pmThe pictures show dollops of cream cheese, but the recipe says to spread it. I’m just curious if I need to try to spread that cream cheese or if you just meant spread the dollops out evenly across the pie filling.
Thanks.
Heidi says
March 3, 2018 at 3:23 pmHi Erica ~ yes… you’ll just lay out the dollops evenly across the pie filling. Sorry for the confusion… and enjoy your dump cake! 🙂
Sabrina P says
February 23, 2018 at 3:54 pmMade this with extra cherry pie filling and added about 1/2 box white cake mix. Freaking Devine! Thanks Doll!
Heidi says
February 27, 2018 at 5:46 pmAww ~ you’re very welcome, Sabrina! I’ve tried it with cherry before too, and it’s SO yummy!
Kayla Rose says
February 3, 2018 at 11:50 amMy husband and kids ask for this all the time & I don’t mind making it because it’s super easy. Made one for right now and making one tomorrow for our friends and family for the superbowl
Heidi says
February 6, 2018 at 8:21 pmIsn’t it such a simple dessert to make? I love how quick it comes together, too! So glad to hear everyone is enjoying it!
Stacey says
November 19, 2017 at 11:09 pmWanted to make this on thanksgiving..is this meant to be eaten hot or cold ?so I can take it ahead of time thx
Heidi says
November 20, 2017 at 10:26 amHi Stacey ~ this is best served hot right from the oven… with cool whip or ice cream. 🙂 ENJOY!
Jaide Schultz says
October 3, 2017 at 8:33 amis it possible to encorporate a lining of graham cracker crust?
Heidi says
October 16, 2017 at 7:10 pmHi Jaide ~ I haven’t tried that, but it sounds delicious! If you try adding graham crackers, let us know how it goes!
Momma bear says
September 12, 2017 at 4:49 pmCould this be converted to a Crock-Pot dump cake?
Heidi says
October 16, 2017 at 7:09 pmHi Momma bear… I haven’t tried it with the cream cheese yet in the crock pot, but here are some step-by-step instructions for a basic Crockpot Strawberry Dump Cake…
https://thefrugalgirls.com/2015/01/crockpot-strawberry-dump-cake-recipe.html
If you try adding the cream cheese, let us know how it turns out!
Freda says
August 22, 2017 at 8:18 amCan we use blueberry pie filling instead of strawberry?
Heidi says
August 24, 2017 at 9:21 pmHi Freda ~ absolutely… you can substitute Blueberry Pie Filling cans for the Strawberry to change out the flavor. Enjoy! 🙂
Lindsey says
August 5, 2017 at 6:46 amCan this be done in a throw away aluminum pan?
Heidi says
October 16, 2017 at 7:06 pmI haven’t tried it an a disposable pan, Lindsey… but I think it should work just fine! If you try it, let us know how it turns out!
Flonnie says
July 2, 2017 at 4:13 pmThanks look great can’t wait to try it thanks so much God Bless
Heidi says
July 2, 2017 at 5:23 pmYou’re very welcome, Flonnie… enjoy!! 🙂
aNeyman says
June 8, 2017 at 12:31 pmCAN THIS BE DONE ON A SMALL GRILL AT CAMP?
Heidi says
July 2, 2017 at 5:35 pmYes… this would be delicious out camping! You could either try it in an XL cast iron skillet on the heavy duty bbq grill grates, or in a camping dutch oven over hot coals. Hope that helps!