Enjoy some strawberry bliss this week when you make yourself this Strawberry Cheesecake Dump Cake!
Rich and tempting, this Strawberry Cheesecake Dump Cake is simple to make and oh so yummy. Bring on the flavor and get your tastebuds ready for some decadent deliciousness! Just 4 ingredients and you’re done!
This dreamy dessert with Sweet Strawberries, Rich Cream Cheese, and a Buttery Crumble Topping is just what your week needs. And honestly… with strawberries and cream cheese, how can you go wrong?
Here’s what you’ll need…
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Strawberry Cheesecake Dump Cake
What Your Frugal Friends Are Saying About This Recipe:
Tina writes: “I made this exactly as directed and it was amazing!! It sure didn’t last long!!”
Sara writes: “This was delicious and so easy!”
Kaitlyn writes: “This came out fantastic! Followed the recipe to a T, including the brands of ingredients. It was so easy and everyone liked it.”
Travina writes: “This was the easiest recipe I have ever made. The Husband just loved it 😉 ”
Shanell writes: “Very Delicious 😊😊😊😊”
Rochelle writes: “My kids loved it! And it was super easy to make!”
Kelly writes: “This was so good!”
Etta writes: “Absolutely delicious Thanks for sharing.”
Kelly writes: “I have celiac disease and have made with yellow and white Gluten-Free cake mix.”
Eileen writes: “This was absolutely delicious! I made it for a friend’s birthday celebration and everyone loved it. I substituted a strawberry cake mix. Topped each serving with Cool Whip and a few fresh sliced strawberries. Yum!”
Nancy writes: “This is an easy yet excellent recipe. I even made my own strawberry filling and it was still quick and easy and fabulous.”
Jennifer writes: “This was a huge success at an outdoor party! I used cherries instead.”
PJ writes: “Keeper! I halved the recipe and did it in a 9×9 – perfect.”
Jennifer writes: “Simply amazing! The container was literally licked clean. Will make again for sure. Might try with cherry or blueberry next time.”
Strawberry Cheesecake Dump Cake Recipe!
Ingredients
- 15.25 oz. Betty Crocker French Vanilla Cake Mix {1 box}
- 42 oz. Strawberry Pie Filling {use 2 cans, 21 oz. each, OR use homemade Strawberry Pie filling}
- 8 oz. Philadelphia Whipped Cream Cheese
- 8 tbsp. or 1/2 cup Butter melted {1 stick}
Instructions
- Preheat oven to 350 degrees.
- Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
- Empty cans of Strawberry Pie Filling into bottom of baking dish, and spread out evenly.
- Scoop dollops of Cream Cheese on top and spread out over Strawberry Pie Filling.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
- Pour cake/butter crumble mixture over strawberry/cream cheese layer in baking dish, and spread out evenly.
- Bake for 30 minutes, or until sides are hot and bubbly.
- Top with Whip Cream or a scoop of Vanilla Ice Cream. ENJOY!!
Notes
What You’ll Need to Make This Strawberry Cheesecake Dump Cake Recipe:
9×13 Baking Dish
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So have you ever tried adding Cream Cheese into your dump cakes before?
Or have you tried this Strawberry Cheesecake Dump Cake Recipe yet?
Share with us in the comments below!
Christie says
One of these days I need to try making your dump cakes! I love this one with the strawberries. YUM! Thanks and have a great weekend!
Heidi says
Thanks, Christie… they really are SO easy to make, too! 🙂 Hope you have a lovely weekend!
Lisa says
Made this tonight. I used strawberry cake mix instead (store was sold out of french vanilla) and it is very delicious and easy. Will definitely make again!
Heidi says
Hi Lisa ~ I’m so glad to hear you liked it! I’ve tried it with the strawberry cake mix as well, and love it that way, too. 🙂 Have a great weekend!
Charley says
Can you make this in the slow cooker? Dying to try this!
Heidi says
Hi Charley… yes you can make it in your crock pot, and it’s delicious! Just spray the inside of your slow cooker with nonstick cooking spray, layer the ingredients like in this recipe, and cook on HIGH for 2 hours, or LOW for 4 hours. ENJOY! 🙂
Sandy says
It’s 2 hours for both high or low?
Heidi says
Hi Sandy… sorry about that! 🙂 If you’re making it in the crockpot, it will be HIGH for 2 hours, or LOW for 4 hours. You can get step-by-step instructions for that here: https://diythrill.com/2020/05/11/crockpot-strawberry-cheesecake-dump-cake-recipe/
RYAN M RIZZARDI says
do you store leftovers in the fridge? want to make day before for holiday meal
Heidi says
Hi Ryan – for this particular recipe it really is better to make it the day of the meal. Hope that helps! 🙂
Fan says
Love love the dump cake. I even made it half half putting a wrapped foiled cardboard in the middle. I couldn’t decide blueberry or cherry.
Carrie says
I understand it is best to make day of . But should it be refrigerated if not able to make the day of .
Heidi says
Hi Carrie… yes, because it has cream cheese as an ingredient, you’ll want to refrigerate whatever you don’t eat that day. Hope that helps!
Sarah says
Can you use fresh strawberries instead?
Heidi says
Hi Sarah ~ I haven’t tried yet, but if you do… let us know how it turns out!
Erica says
The pictures show dollops of cream cheese, but the recipe says to spread it. I’m just curious if I need to try to spread that cream cheese or if you just meant spread the dollops out evenly across the pie filling.
Thanks.
Heidi says
Hi Erica ~ yes… you’ll just lay out the dollops evenly across the pie filling. Sorry for the confusion… and enjoy your dump cake! 🙂
Sabrina P says
Made this with extra cherry pie filling and added about 1/2 box white cake mix. Freaking Devine! Thanks Doll!
Heidi says
Aww ~ you’re very welcome, Sabrina! I’ve tried it with cherry before too, and it’s SO yummy!
Kayla Rose says
My husband and kids ask for this all the time & I don’t mind making it because it’s super easy. Made one for right now and making one tomorrow for our friends and family for the superbowl
Heidi says
Isn’t it such a simple dessert to make? I love how quick it comes together, too! So glad to hear everyone is enjoying it!
Stacey says
Wanted to make this on thanksgiving..is this meant to be eaten hot or cold ?so I can take it ahead of time thx
Heidi says
Hi Stacey ~ this is best served hot right from the oven… with cool whip or ice cream. 🙂 ENJOY!
Jaide Schultz says
is it possible to encorporate a lining of graham cracker crust?
Heidi says
Hi Jaide ~ I haven’t tried that, but it sounds delicious! If you try adding graham crackers, let us know how it goes!
Momma bear says
Could this be converted to a Crock-Pot dump cake?
Heidi says
Hi Momma bear… I haven’t tried it with the cream cheese yet in the crock pot, but here are some step-by-step instructions for a basic Crockpot Strawberry Dump Cake…
https://thefrugalgirls.com/2015/01/crockpot-strawberry-dump-cake-recipe.html
If you try adding the cream cheese, let us know how it turns out!
Freda says
Can we use blueberry pie filling instead of strawberry?
Heidi says
Hi Freda ~ absolutely… you can substitute Blueberry Pie Filling cans for the Strawberry to change out the flavor. Enjoy! 🙂
Lindsey says
Can this be done in a throw away aluminum pan?
Heidi says
I haven’t tried it an a disposable pan, Lindsey… but I think it should work just fine! If you try it, let us know how it turns out!
Flonnie says
Thanks look great can’t wait to try it thanks so much God Bless
Heidi says
You’re very welcome, Flonnie… enjoy!! 🙂
aNeyman says
CAN THIS BE DONE ON A SMALL GRILL AT CAMP?
Heidi says
Yes… this would be delicious out camping! You could either try it in an XL cast iron skillet on the heavy duty bbq grill grates, or in a camping dutch oven over hot coals. Hope that helps!