This sassy No Bake Strawberry Cheesecake Recipe serves up homemade strawberry cheesecake with as little effort as possible! 7 simple ingredients, 5 minutes of effort, and 100% of the bragging rights! Just mix, chill, and devour!
Don’t even try to resist this glamorous cream cheese beauty in a berry-red dress, because she tastes even better than she looks!
Each bite is sweet, and tangy, and oh so wonderfully creamy.
Denise writes: "I have been making this pie for years! It's so yummy."
I definitely give this no-bake delight an “A+” for being so EASY, the same grade I give my berry-licious No Bake Blackberry Cheesecake, velvety-smooth No Bake Blueberry Cheesecake, and dazzling Cherry Cheesecake Pie Recipe.
With this recipe, there’s no fuss, no oven, and absolutely no leftovers.
Just berry-glazed glamour for the lazy cook!
So go grab the cream cheese and 6 more simple ingredients, because with 5 measly minutes of prep, you’re about to create one of the BEST Easy Pie Recipes ever.
Here’s what you’ll need…
Ingredients
Get your luscious strawberry cream cheese pie started with these simple ingredients…
- Strawberry Pie Filling – you can use either homemade or store bought cans, like I use with my 2 Ingredient Strawberry Angel Food Cake.
- Graham Cracker Pie Crust – store bought or homemade will both work.
- Philadelphia Original Cream Cheese – be sure to use the full fat Philadelphia cream cheese. Other brands won’t set up properly.
- Sweetened Condensed Milk
- Lemon Juice
- Sugar – just regular white granulated sugar.
- Vanilla Extract – adds a warm hint of flavor to your cream cheese strawberry pie.
Also, for the best results, I always recommend using only high quality ingredients when making this no bake strawberry cheesecake recipe. Trust me, you’ll thank yourself!
How to Make No Bake Strawberry Cheesecake
You won’t believe how EASY it is to make this Philadelphia no bake strawberry cheesecake recipe!
Here’s what you’ll do…
1. Mix up your cheesecake mixture, and pour into graham cracker crust.
2. Chill in fridge overnight, or for at least 10 hours.
3. Then top with strawberry pie filling just before slicing and serving, and your strawberry cheesecake pie is done!
Easy peasy!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Make Ahead Tips
Want to prep your no bake easy strawberry cheesecake ahead of time? Go for it!
You can make up your cheesecake base and store in the refrigerator up to 3 days. Then top with strawberry pie filling just before serving.
That makes this no-bake dream one of the best Thanksgiving Make Ahead Recipes and Easy Christmas Dessert Recipes with Few Ingredients!
How to Store
Leftovers of your cream cheese strawberry pie, with the topping added, can be stored in your refrigerator, covered, for up to 1 day.
What To Serve With Strawberry Cheesecake
You can make your dreamy no bake easy strawberry cheesecake even better with a delicious cup of coffee, tea, or cocoa.
So depending on your mood, I recommend having a mug filled with either my Homemade Espresso, Chick Fil A Sweet Tea, or Stove Top Hot Chocolate on hand and ready to go!
Reviews
Here’s what your frugal friends are saying about this easy no bake strawberry cheesecake recipe…
Pam writes: “One of my favorites!”
Maria writes: “Came out great!”
Denise writes: “I have been making this pie for years! It’s so yummy.”
Cindy writes: “It’s a favorite at our house!”
Laura writes: “I added strawberry banana jello to it and it was amazing”
Delicious Pies
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
No Bake Strawberry Cheesecake Recipe
Doubling Recipe Tip
If doubling or tripling recipe with buttons below, ingredient notes found after comma will not adjust. Increase ingredients as needed.
Ingredients
- 21 oz. Strawberry Pie Filling , (1 can)
- 1 Graham Cracker Pie Crust, (9 inch)
- 8 oz. Philadelphia Cream Cheese, softened (use the full fat Philadelphia cream cheese – other brands won't set up properly)
- 14 oz. Eagle Sweetened Condensed Milk , (1 can)
- ¼ cup Lemon Juice
- 1 tbsp. Sugar
- 1.5 tsp. Vanilla Extract
Instructions
- Gather your ingredients.
- In medium mixing bowl, beat Cream Cheese with mixer, until fluffy.
- Add Sweetened Condensed Milk, Lemon Juice, Sugar and Vanilla Extract, and beat until well combined and creamy.
- Pour mixture into Graham Cracker Pie Crust, and cover.
- Chill in refrigerator overnight, or for at least 10 hours… allowing the cheesecake plenty of time to firm up and set.
- Also place Strawberry Pie Filling can in refrigerator to chill overnight.
- When ready to serve, remove from refrigerator and carefully pour contents of chilled Strawberry Pie Filling can onto the top of the pie.
- Then slice and ENJOY!!
Notes
- Make Ahead Tips: You can make up your cheesecake base and store in the refrigerator up to 3 days. Then top with strawberry pie filling just before serving.
- How to Store: Leftovers of your strawberry cream cheese pie, with the topping added, can be stored in your refrigerator, covered, for up to 1 day.
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!
Although I have to make a crust (not available over here) it just asks for another slice…..
I completely agree Davorka. This cheesecake always draws me back for that second slice! 🙂
This strawberry cream cheese pie looks incredible! The ingredients are so simple and accessible. This is so seasonal too! Love it.
Thanks so much, Christie! It really is a delicious treat, and such a cinch to make! 🙂