This sassy No Bake Strawberry Cream Cheese Pie Recipe serves up homemade strawberry cheesecake with as little effort as possible! 7 simple ingredients, 5 minutes of effort, and 100% of the bragging rights! Just mix, chill, and devour!
So are you craving a totally delicious strawberry dessert? Or is it your turn to bring a Pie to the party??
You’ll love this crazy easy Strawberry Cream Cheese Pie Recipe!
Denise writes: "I have been making this pie for years! It's so yummy."
This sweet and tangy no-bake cheesecake is the perfect ending to any day, and a must-have at your Summer parties!
But I give you permission to go ahead and splurge anytime. It’s the perfect addition to any dinner or party!
I definitely give this easy no bake dessert recipe an “A+” for being so easy. The same grade I give my crazy easy No Bake Blackberry Cheesecake, berry-delicious No Bake Blueberry Cheesecake Recipe, and dazzling No Bake Cherry Cheesecake.
With this recipe you’ll get all the benefits of a delicious cheesecake, without ever turning on the oven or heating up the kitchen!
So go grab the cream cheese and just 6 more easy ingredients, because with 5 measly minutes of prep, you’re about to create one of the BEST Easy Pie Recipes ever!
Here’s what you’ll need…
Ingredients
Get your Strawberry Cream Cheese Pie started with these ingredients…
- Strawberry Pie Filling – you can use store bought or homemade.
- Graham Cracker Pie Crust – store bought or homemade.
- Philadelphia Original Cream Cheese – be sure to use the full fat Philadelphia cream cheese. Other brands won’t set up properly.
- Sweetened Condensed Milk
- Lemon Juice
- Sugar – just regular white granulated sugar.
- Vanilla Extract – adds a warm hint of flavor.
Also, for the best results, I always recommend you use high quality ingredients when making your strawberry cheesecake. Trust me, you’ll thank yourself!
How to Make Strawberry Cheesecake
You won’t believe how EASY it is to make this Strawberry Cream Cheese Pie!
Here’s what you’ll do…
1. Mix up your cheesecake mixture, and pour into graham cracker crust.
2. Chill in fridge overnight, or for at least 10 hours.
3. Then top with strawberry pie filling just before slicing and serving, and you’re done!
See… I told you this was going to be easy!!
Scroll down for the printable recipe card with detailed, step-by-step instructions.
Make Ahead Tips
Want to prep your strawberry dessert ahead of time? Go for it!
You can make up your cheesecake base and store in the refrigerator up to 3 days. Then top with strawberry pie filling just before serving.
That makes this easy strawberry cheesecake one of the best Thanksgiving Make Ahead Recipes and Easy Christmas Dessert Recipes with Few Ingredients!
How to Store
Leftovers of your strawberry cream cheese pie, with the topping added, can be stored in your refrigerator, covered, for up to 1 day.
What To Serve Strawberry Cheesecake
You can make your dreamy strawberry cream cheese pie even better with a delicious cup of coffee, tea, or cocoa.
So depending on your mood, I recommend having a mug filled with either my Homemade Espresso, Chick Fil A Sweet Tea, or Stovetop Hot Chocolate on hand and ready to go!
Reviews
Here’s what your frugal friends are saying about this easy no bake strawberry cheesecake recipe…
Pam writes: “One of my favorites!”
Maria writes: “Came out great!”
Denise writes: “I have been making this pie for years! It’s so yummy.”
Cindy writes: “It’s a favorite at our house!”
Laura writes: “I added strawberry banana jello to it and it was amazing”
Delicious Pies
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Strawberry Cream Cheese Pie Recipe
Doubling Recipe Tip
If doubling or tripling recipe with buttons below, ingredient notes found after comma will not adjust. Increase ingredients as needed.
Ingredients
- 21 oz. Strawberry Pie Filling , (1 can)
- 1 Graham Cracker Pie Crust, (9 inch)
- 8 oz. Philadelphia Cream Cheese, softened (use the full fat Philadelphia cream cheese – other brands won't set up properly)
- 14 oz. Eagle Sweetened Condensed Milk , (1 can)
- ¼ cup Lemon Juice
- 1 tbsp. Sugar
- 1.5 tsp. Vanilla Extract
Instructions
- Gather your ingredients.
- Beat Cream Cheese in medium mixing bowl until fluffy.
- Add Sweetened Condensed Milk, Lemon Juice, Sugar and Vanilla Extract, and beat until well combined and creamy.
- Pour into Graham Cracker Pie Crust, and cover.
- Chill in refrigerator overnight, or for at least 10 hours.
- Also place Strawberry Pie Filling can in refrigerator to chill overnight.
- When ready to serve, remove from refrigerator and carefully pour contents of chilled Strawberry Pie Filling can onto the top of the pie.
- Then slice and ENJOY!!
Notes
- Make Ahead Tips: You can make up your cheesecake base and store in the refrigerator up to 3 days. Then top with strawberry pie filling just before serving.
- How to Store: Leftovers of your strawberry cream cheese pie, with the topping added, can be stored in your refrigerator, covered, for up to 1 day.
- FAQ’s: For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
Like this recipe? Rate & comment below!
This strawberry cream cheese pie looks incredible! The ingredients are so simple and accessible. This is so seasonal too! Love it.
Thanks so much, Christie! It really is a delicious treat, and such a cinch to make! 🙂