This easy Sausage Breakfast Casserole will have the whole family jumping out of bed in the morning! With plenty of eggs, piles of cheese, and seasoned to perfection, this savory overnight casserole is certain to plaster a bunch of silly grins on the whole gang! It’s so simple to make, when prepped the night before!
Sausage Breakfast Casserole
Craving more Easy Casseroles loaded with serious flavor?
This overnight Sausage Breakfast Casserole is perfect for a weekend breakfast or holiday brunch! It’s the ultimate cowboy breakfast casserole, and is sure to serve up smiles all around the table.
Allison writes: "Very easy to make. The kids loved it!"
This fabulous Breakfast Recipe comes from my sweet Aunt Shirley, and it’s definitely a keeper!!
Make it the night before, so your brunch is a breeze the next morning!
So are you ready to make your own Overnight Breakfast Sausage and Egg Casserole? Let’s get started!
Here’s what you’ll need…
Related: More Easy Breakfast Casserole Recipes
Sausage and Egg Breakfast Casserole Ingredients
Prepare for breakfast and brunch greatness when you round up the ingredients for this tasty amazing breakfast casserole…
- White Bread
- Eggs
- Pork Sausage
- Cheddar Cheese
- Milk – 2% or Whole Milk will give you the best results, but I’ve also made this with skim milk and it was perfectly delicious!
- Half and Half
- Ground Mustard
- Worcestershire Sauce
- Nutmeg
- Salt & Pepper
You’ll also need a 9×13 baking dish to get the job done.
Then… create even more fabulous breakfast memories when you make this crowd pleasing Bacon Hashbrown and Egg Casserole, too!
Storage Tips
Leftovers can be stored your casserole dish (covered with foil or plastic wrap) in the refrigerator for up to 3 days.
Reheating Tips
When ready to enjoy, reheat entire amount of leftovers in your baking dish in the oven until heated through, or microwave individual servings until warmed through.
Egg Sausage Breakfast Casserole Reviews
Here’s What Your Frugal Friends Are Saying About This Breakfast Sausage Egg Casserole Recipe…
B. writes: “This is our traditional holiday breakfast!”
Kim writes: “Soooo Good!”
Kat writes: “I’ve made this a few times & it’s delicious.”
Dawn writes: “Yummy! A hearty breakfast.”
Elena writes: “So amazing!!!! So rich in flavors!!!!!”
Allison writes: “Very easy to make. The kids loved it!”
Marina writes: “Delicious – such a great recipe”
Pat writes: “So comforting and tasty!”
Damian writes: “Such a super delicious casserole! Great recipe!!”
Cindy writes: “A great holiday breakfast!”
Traci writes: “Perfect for Thanksgiving morning!”
Ryan writes: “We make this every year for Christmas morning.”
Tara writes: “Made this for Christmas morning & it was delicious! Thank you!”
Emily writes: “I make this all the time. I use crescent rolls to replace the bread. It’s still amazing!”
Variations: How to Make a Breakfast Bacon Egg Casserole
Want to change up the flavor?
Simply swap 16 ounces of Cooked Crispy Bacon for the sausage, and you’ve got a delicious Bacon and Egg Breakfast Casserole!
Or give this Ham and Cheese Croissant Casserole a try!
Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!
Sausage Breakfast Casserole
Ingredients
- 1 pound Jimmy Dean Pork Sausage
- 6 eggs, beaten
- 6 slices White Bread
- 1 1/2 cups shredded Sharp Cheddar Cheese
- 1 1/4 cups Milk
- 3/4 cup Half & Half
- 1 teaspoon Ground Mustard
- 1 teaspoon Worcestershire Sauce
- 1/2 teaspoon Salt
- 1/8 teaspoon Pepper
- 1/8 teaspoon Nutmeg
Instructions
- Spray 9×13 baking dish with Nonstick Cooking Spray.
- Trim crusts from bread slices, and place in greased baking dish.
- Brown sausage and drain.
- Mix browned sausage and all other remaining ingredients together and pour over bread slices.
- Cover casserole dish with aluminum foil and place in refrigerator overnight.
- In the morning, bake uncovered at 350 degrees for 45 – 55 minutes, or until done. Serve warm and ENJOY!!
Notes
- Storage Tips: Leftovers can be stored your casserole dish (covered with foil or plastic wrap) in the refrigerator for up to 3 days.
- Reheating Tips: When ready to enjoy leftovers, reheat entire amount of leftovers in your baking dish in the oven until heated through, or microwave individual servings until warmed through.
- For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.
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So have you tried making this Overnight Breakfast Sausage Egg Casserole Recipe yet?
Leave a comment and share…
This is almost exactly like my Nana’s Sausage Bread that she’s notorious for making. Thanks for the recipe! I’m going to make it and bring it to her for our family get-together for Christmas. She’ll be shocked!
You’re very welcome… what a fun surprise!