Serve up some serious Saturday morning breakfast love with this easy overnight Breakfast Sausage Egg Casserole Recipe!
Craving a delicious Breakfast Casserole loaded with yummy flavor?
This overnight Breakfast Sausage Egg Casserole Recipe is perfect for a weekend breakfast or holiday brunch! It’s the ultimate cowboy breakfast casserole, and is sure to serve up smiles all around the table.
This fabulous Breakfast Recipe comes from my sweet Aunt Shirley, and it’s definitely a keeper!! 😉 Make it the night before, so your brunch is a breeze the next morning!
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Breakfast Sausage Egg Casserole Recipe
- 1 pound Jimmy Dean Pork Sausage
- 6 eggs, beaten
- 6 slices White Bread
- 1.5 cups shredded Sharp Cheddar Cheese
- 1¼ cups Milk
- ¾ cup Half & Half
- 1 teaspoon Ground Mustard
- 1 teaspoon Worcestershire Sauce
- ½ teaspoon Salt
- ⅛ teaspoon Pepper
- Dash of Nutmeg
- Spray 9×13 baking dish with Pam
- Trim crusts from bread slices, and place in greased baking dish.
- Brown sausage and drain.
- Mix browned sausage and all other remaining ingredients together and pour over bread slices.
- Cover casserole dish with aluminum foil and place in refrigerator overnight.
- In the morning, bake uncovered at 350 degrees for 45 – 55 minutes, or until done. ENJOY!!
What You’ll Need for This Recipe:
Mixing Bowls
9×13 Baking Dish
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Lucinda Nutting says
This is almost exactly like my Nana’s Sausage Bread that she’s notorious for making. Thanks for the recipe! I’m going to make it and bring it to her for our family get-together for Christmas. She’ll be shocked!