Cake Mix Donuts Recipe! {5-Ingredient Powdered Sugar Donuts}

Whether you make this Cake Mix Donuts Recipe for breakfast or dessert, you’re going to LOVE the delicious results!

Today I’m going to show you how to make powdered sugar donuts in a donut pan… Baked, Not Fried!  And let me tell you… you won’t believe how EASY this Betty Crocker Cake Mix Donuts Recipe is!

Katherine writes: “A perfect little treat!!”

This sweet cake mix donut recipe baked in the oven will have you dreaming for more as soon as they are gone.

Now these aren’t your typical dense cake mix donuts, but are more of a light and fluffy powdered sugar donut.  And yes… they’re melt-in-your-mouth delicious, too.  Seriously, what’s not to love about light and fluffy donuts covered in powdered sugar for dessert or brunch!!

So if you love simple recipes that take hardly any ingredients, you’re really going to love this EASY cake mix donuts recipe!

Let’s get baking, shall we?  Here’s what you’ll need to get your baked powdered sugar donuts started…

Cake Mix Donuts Recipe

Related:  55 Easy Breakfast Recipes

What Are The Ingredients In Powdered Donuts?

I’ve kept the ingredients for these tasty powdered donuts as easy and simple for you as possible:

• Betty Crocker French Vanilla Cake Mix
• Eggs
• Milk
• Butter
• Powdered Sugar

How Do You Keep Powdered Sugar From Melting On Donuts?

So what is the white powder on donuts and how do you keep it from melting or disappearing?

It’s powdered sugar and the trick for making sure the powdered sugar doesn’t melt is to:

1. Bake these powdered sugar donuts, instead of frying them.
2. Then, once you have removed the donuts from the oven, wait 5 minutes to make sure the donuts have cooled.
3. Once the donuts have cooled, roll the donuts in fresh powdered sugar.

What Your Frugal Friends Are Saying About This Powdered Sugar Cake Mix Donuts Recipe:

Katherine writes: “A perfect little treat!!”

Rhonda writes: “Perfect Valentine’s Day treat for my hubs.”

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Cake Mix Donuts Recipe

Whether you make this Cake Mix Donuts Recipe for breakfast or dessert, you're going to LOVE the delicious results!

Prep Time15 minutes mins

Cook Time12 minutes mins

Course: Dessert

Cuisine: American

Servings: 15 donuts

Ingredients

• 13.25 ounces Betty Crocker Vanilla Cake Mix
• 2 large Eggs
• 2 tbsp. Butter melted
• 2/3 cup Milk
• 1 1/2 cups Powdered Sugar

Instructions

• Preheat oven to 350 degrees.
• In large mixing bowl, combine cake mix, eggs, butter, and milk, and mix with mixer until well combined.
• Spray donut pan with non-stick cooking spray, and spoon mixture into pan filling each spot no more than halfway full.
• Bake for 11 - 13 minutes, or until done.
• Remove donuts from pan, and roll in powdered sugar.  Wait 5 minutes, then re-roll each donut in powdered sugar one more time.  ENJOY!

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So have you tried making this easy Cake Mix Donuts Recipe yet?

Share with us in the comments below!