This Perfect Crispy Bacon in Oven Trick is life changing… and works like a charm!
There’s nothing better than a Crispy piece of Bacon served with your morning Breakfast, right?
We all know it… Bacon makes everything better! Now here’s a little life changing tip a friend shared with me: it’s a Perfect Crispy Bacon in Oven trick! What? Without the splattery mess?!?
Yes… no flipping, no splattering, and crispy bacon perfection every time! Yay to that!
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Perfect Crispy Bacon in Oven
What You’ll Need:
- 1 package Uncooked Bacon
What You’ll Do:
- Line a cookie sheet with aluminum foil
- Place bacon slices on cookie sheet
- Bake at 375 degrees for 15 – 25 minutes. {time can be altered depending on how crispy you like your bacon and how thick your slices are}
- Keep an eye on your bacon… do NOT overcook!
- When it’s done to your crispy likings, remove from the oven, and transfer bacon to a paper towel lined plate, to drain off excess grease.
- You’re all done! Tasty crispy bacon… without the splattery mess!
What You’ll Need To Make This Recipe:
Cookie Sheets
Aluminum Foil
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So have you tried this Perfect Crispy Bacon in Oven Trick yet?
Leave a comment & share…
Kathy Welch says
What if you only eat wheat bread, will that work? I love bacon, and started baking it, but would like to keep the oven cleaner. Thanks Kathy
Kathy says
Yes it will as long as you use just the ends. The only bread you can use every slice is rye.
Kathy says
If you have some rye bread or the ends of white place the bacon on top before placing it into the oven, the bread absorbs the grease. Iam a chef and that’s how we do it in the oven, you can also use the same method for the microwave. It works like a charm much better than dealing with all the grease in the oven. Also save the grease it’s great in a lot of foods.
Bonnie W. says
Will the underside of the bacon be browned and crispy like the top?
Kathy says
Yes it will Bonnie.
Karen C says
I do bacon in the oven but I do multiple batches and then place in freezer bags. So convenient to have for recipes, breakfasts, etc, I’ve kept it for at least a couple months that way.
Heidi says
That’s a great idea, Karen! It’s always nice to have things ready-to-go in the freezer! 😉
Elaine says
I saw this oven method on Rachael Ray’s show several years back. We love this, and make it whenever we have company and want to serve bacon with breakfast.
Julie Aswad says
How do you store uneaten cooked bacon?
How long before you have to use it?
Bonnie W. says
I only use uncured bacon, so, once cooked I like to store it in a zip loc bag in the fridge for no more than 3 – 4 days. It usually does not last that long though! I also will cook up 2 – 3 packages and freeze them. I would use it within 3 months cured or uncured.
Julie says
Thanks!!
linda Martin says
Rosetta, what is the degree setting for: ‘if done more slowly
Rosetta says
I lay a piece off foil loosely on top of the bacon, or my oven starts getting greasy. I have put bacon directly on a foil lined pan, I’ve used cooking spray on a broiler pan, and cooling cake rack on a foil lined pan. Since during the baking process the bacon tends to stick at times to those racks, I decided it’s less work (one less pan to wash and scrub) to just place the bacon directly on the foil lined pan, and once they’re cooked- to transfer them to several layers of paper towel. Also, the bacon has better flavor if done more slowly, then quickly on high heat.
Tami says
I have cooked my bacon in the oven for years! I love, love, love bacon but hate, hate, hate the mess. I would rarely cook it. Now I can bake it without mess, without getting burnt, without breaking my back and without a couple of horrible hot flashes lol.
I have a tip too!!! Instead of laying the bacon flat….twist each piece. Not only can you fit more bacon in your pan (I have a big family and can fit two pounds!!!) but it also cooks more evenly without shrinking much or curling up!!!
Merry Christmas!
Terri says
Can you please be more descriptive about the twisting method to cook two pounds at a time? Thanks!!