This Crock Pot Key Lime Dump Cake Recipe is easy and super delicious! Just 3 ingredients!
Craving some Key Lime deliciousness? Key Lime isn’t just for pie… oh no ~ it also is incredible in this Easy Crock Pot Key Lime Dump Cake Recipe!
Just 3 ingredients, and you’ve got some seriously yummy dessert your family will LOVE! Or have this Key Lime heaven ready in your Crock Pot at your next party or cookout… it’s always a crowd-pleaser!
It’s the perfect combination of sweet with a bit of lime tang! Top it off with some whip cream or scoops of vanilla ice cream, and you’ve got a fabulous dessert!
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Key Lime Dump Cake Recipe
- 15.25 oz. Betty Crocker French Vanilla Cake Mix box
- 44 oz. Key Lime Pie Filling {2 cans, 22 oz. each}
- 8 tbsp. or ½ cup Butter, melted {1 stick}
- Spray inside of Crock Pot with non-stick cooking spray
- Empty cans of Key Lime Pie Filling into bottom of Crock Pot, then spread out evenly.
- In medium mixing bowl, combine dry Vanilla Cake Mix and melted Butter, then stir until crumbly. {break up any large chunks into small crumbles with spoon}.
- Pour cake/butter crumble mixture over Key Lime mixture in Crock Pot, spread out evenly, and cover Crock Pot with lid.
- Cook on HIGH for 2 hours, or LOW for 4 hours.
- Serve with Whip Cream or Ice Cream, and ENJOY!
What You’ll Need for This Recipe:
Mixing Bowls
5 – 6 quart Crock Pot
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Karen Leist says
June 19, 2018 at 4:40 pmI used to make key lime pie all the time for my family. Can’t wait to try this!! I was wondering if we need to put towels, paper/cloth, under the lid to catch steam? I’ve seen recipes doing this lately. Thanks for your time.
Kennedy Poth says
August 26, 2017 at 7:33 pmWould this work with a yellow cake mix instead?
Heidi says
August 27, 2017 at 12:14 pmHi Kennedy ~ yes… you could substitute a yellow cake mix. Enjoy! 🙂
Coco says
May 27, 2017 at 6:18 pmDo you think doubling the recipe in a 7 Qt oval crock pot would work?
Heidi says
August 27, 2017 at 12:15 pmHi Coco ~ I honestly haven’t tried making it that way, but if you do… let me know how it turns out!
Rev Clifford Cheney says
March 4, 2017 at 3:38 amfor a old 69 yr old vet these are great………..you can fill them with darn near anything, fresh and from a can. I am disabled and this is so much easier then the long drawn out way to make a cake……………thank you…
Heidi says
March 4, 2017 at 8:38 amAww ~ you’re very welcome! Dump cakes are definitely some of my favorite desserts, too! So easy and so many flavor combinations! 🙂
Beth M says
January 4, 2017 at 3:18 pmI only have a 7 qt crock pot would I adjust my time?
Kim says
July 4, 2016 at 12:38 pmI have been unable to find key lime pie filling anywhere. And I live in Florida!! But I bought sweetened condensed milk and key lime juice so hopefully it still tastes as good!!
Christi says
July 18, 2016 at 7:05 amI found the Key Lime pie filling at Walmart.
Violet pelc says
June 1, 2016 at 10:09 amI am so excited to try them all,I have a three buffet crock and cook ahead,at 77 years old rock is the way to go,go
I
Gives time for naps
Stephanie Pace says
May 26, 2016 at 12:13 pmLooks so yummy! What sized crock pot do you use? I have a 1 qt,, 5 qt and a 7 qt. I suppose the bigger the pot the thinner the cake, huh? Can’t wait to try this!
Heidi says
July 12, 2016 at 10:32 pmHi Stephanie ~ this works really well in a 5 quart. Hope that helps! 😉
Suzanne says
May 26, 2016 at 5:18 amCould you bake in a 9×13?
Heidi says
July 12, 2016 at 10:33 pmHi Suzanne ~ absolutely! You can find instructions for a 9×13 dump cake here, and just follow those heating and time instructions. Enjoy! 🙂
https://thefrugalgirls.com/2016/03/strawberry-dump-cake-recipe.html
Cathy in WV says
May 25, 2016 at 7:01 amHow do you serve the cake? Do you turn it out on a plate and cut it or do you spoon it out like you would a cobbler? Thanks!
Heidi says
May 25, 2016 at 9:13 amHi Cathy ~ you’ll just spoon it out with a large spoon… just like a cobbler. 🙂
Cathy in WV says
May 25, 2016 at 1:48 pmThank you! I can’t wait to try this! 🙂
Mae says
May 24, 2016 at 1:01 pmDo you prepare the cake mix according to the box? or just the dry mix and butter?
Heidi says
May 24, 2016 at 1:03 pmHi Mae ~ no… you’ll just use the dry mix and butter. Hope that helps!
Brenda says
May 10, 2016 at 7:54 pmI never knew you could buy key lime pie filling. We like the yogurt, so we’d probably like this too. Thanks for sharing.
Heidi says
May 14, 2016 at 2:57 pmYou’re very welcome, Brenda! You’ll find it on the baking aisle near the other pie fillings. It is SO delicious… just like the yogurt. 😉 ENJOY!