Name: Easy No Bake Cherry Cream Cheese Pie Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 21 ounces Cherry Pie Filling {1 can}; 1 Graham Cracker Pie Crust; 8 ounces Philadelphia Cream Cheese (softened); 14 ounces Eagle Sweetened Condensed Milk {1 can}; ¼ cup Lemon Juice; 1 tablespoon Sugar; 1.5 teaspoons Vanilla Extract

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I’ve got an easy No Bake Cherry Cream Cheese Pie Recipe for you today that serves up rich, creamy decadence… with a cherry on top!

So are you craving a gloriously delicious Cherry Pie? You really owe it to yourself to give this easy No Bake Cherry Cream Cheese Pie Recipe a try.

This no bake Cherry Cheesecake Pie will satisfy your dessert cravings the very best way possible… with as little effort as possible! You won’t even need to turn on the oven!! You’ll just need 10 minutes for prep and 7 easy ingredients to get this Easy Pie Recipe started.

This fabulously easy Cherry Cream Cheese Pie is the perfect addition to any Dinner, Party, or Holiday Meal! Just take a few minutes to prepare it the night before, and then pop it in the fridge. It really is that easy!

Related:

65+ Fabulous No Bake Dessert Recipes You Need To Try!

No Bake Cherry Cream Cheese Pie Recipe

What Your Frugal Friends Are Saying About This Recipe:

Rachel writes: “So good!”

Brittany writes: “This is super easy and yummy!”

Megan writes: “Super yummy! Will use this recipe again. Very easy.”

Bailey writes: “I love this pie! Super easy and delicious. I could eat the entire thing.”

Donna writes: “My go to pie for everything. Also like thawed sweetened strawberries for topping.” ♡

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Easy No Bake Cherry Cream Cheese Pie Recipe

I've got an easy No Bake Cherry Cream Cheese Pie Recipe for you today that serves up rich, creamy decadence... with a cherry on top!

Prep Time10 mins

Total Time10 mins

Course: Dessert

Cuisine: American

Keyword: cheesecake, easy, pies

Servings: 6

Author: The Frugal Girls

Ingredients

21 ounces Cherry Pie Filling {1 can}
1 Graham Cracker Pie Crust
8 ounces Philadelphia Cream Cheese softened
14 ounces Eagle Sweetened Condensed Milk {1 can}
¼ cup Lemon Juice
1 tablespoon Sugar
1.5 teaspoons Vanilla Extract

Instructions

Beat Cream Cheese in medium mixing bowl until fluffy.
Add Sweetened Condensed Milk, Lemon Juice, Sugar and Vanilla Extract, and beat until well combined and creamy.
Pour into Graham Cracker Pie Crust, and cover.
Chill in refrigerator overnight.
Also place Cherry Pie Filling can in refrigerator to chill overnight.
When ready to serve, remove from refrigerator and carefully pour contents of chilled Cherry Pie Filling can onto the top of the pie.
Slice and ENJOY!!

A BIG thanks to frugal friend Rusti for sharing this delicious recipe passed down from her Grandma! 😉

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