Name: Easy No Bake Cherry Cream Cheese Pie Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 21 ounces Cherry Pie Filling (1 can); 1 Graham Cracker Pie Crust ((9 inch)); 8 ounces Philadelphia Cream Cheese (softened); 14 ounces Eagle Sweetened Condensed Milk (1 can); ¼ cup Lemon Juice; 1 tablespoon Sugar; 1.5 teaspoons Vanilla Extract

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I’ve got an easy No Bake Cherry Cream Cheese Pie Recipe for you today that serves up rich, creamy decadence… with a cherry on top! This dreamy pie recipe is so simple to make and ALWAYS a crowd-pleaser!

Indulge even more when you also try this Blackberry Cream Cheese Pie and this Strawberry Cream Cheese Pie!

No Bake Cherry Cream Cheese Pie Recipe

So are you craving a gloriously delicious Cherry Pie?

You really owe it to yourself to give this easy No Bake Cherry Cream Cheese Pie Recipe a try!

Bailey writes: "I love this pie!  Super easy and delicious.  I could eat the entire thing."

This no bake Cherry Cheesecake Pie will satisfy your dessert cravings the very best way possible… with as little effort as possible! You won’t even need to turn on the oven!!

You’ll just need 10 minutes for prep and 7 easy ingredients to get this Easy Pie Recipe started.

Just take a few minutes to prepare it the night before, and then pop it in the fridge. It really is that easy!

So what are you waiting for?

Let’s get started, shall we?

Here’s what you’ll need to do…

Related: 21 Easy Pie Recipes (Simple Homemade Pies)

No Bake Cherry Cream Cheese Pie Ingredients

You’ll just need a few simple ingredients to make the BEST Cherry Cream Cheese Pie!

I recommend that you use quality ingredients to make sure you get the best results.

Cherry Pie Filling – you can use store bought or homemade.
Graham Cracker Pie Crust – store bought or homemade.
Cream Cheese – the higher the quality, the more amazing the flavor!
Sweetened Condensed Milk
Lemon Juice
Sugar
Vanilla

How To Make A Cherry Cream Cheese Pie

You can prepare this old fashioned cherry cream cheese pie in just a few simple steps.

Here’s what you’ll do…

1. Mix up your cheesecake mixture, and pour into graham cracker crust.

2. Chill in fridge overnight, then top with cherry pie filling just before serving.

3. Slice, enjoy, and DEVOUR!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

Make Ahead Tips

Want to prep ahead of time? Go for it!

You can make up your cheesecake base and store in the refrigerator up to 3 days. Then top with cherry pie filling just before serving.

How to Store Cherry Cream Cheese Pie

Leftover cream cheese pie with the topping added can be stored in your refrigerator, covered, for up to 1 day.

Cream Cheese Pie Variations

Want to change up the flavor of this easy dreamy cream cheese pie? It’s SO easy!

Here are some more enticing flavor variations…

What To Serve With Cherry Cream Cheese Pie

A delicious cup of coffee or tea would be the perfect addition to your cherry cream cheese pie!

Here are some tasty cold and hot options to try, depending on your mood…

Cherry Cream Cheese Pie Reviews

What Your Frugal Friends Are Saying About This Cherry Cream Cheese Pie Recipe…

Linda writes: “Easy, and so yummy!”

Layden writes: “Came out great! So easy”

Rachel writes: “So good!”

Brittany writes: “This is super easy and yummy!”

Megan writes: “Super yummy! Will use this recipe again. Very easy.”

Rachel writes: “I’ve made this for years. Easy favorite”

Gina writes: “My go to pie I just love it”

Bailey writes: “I love this pie! Super easy and delicious. I could eat the entire thing.”

Heather writes: “Yummy and super simple to make”

Roseann writes: “Great recipe just the way it is. Perfect on a hot day. Everyone loved it!”

Alisa writes: “Delicious!! So easy! Made for Easter”

Bea writes: “Mine came out great – I made mine the day before let it set in refrigerator overnight it was good”

Marcos writes: “I added bananas to your recipe, it was awesome. Thank you”

Donna writes: “My go to pie for everything. Also like thawed sweetened strawberries for topping.” ♡

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Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!

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Easy No Bake Cherry Cream Cheese Pie Recipe

I've got an easy No Bake Cherry Cream Cheese Pie Recipe for you today that serves up rich, creamy decadence... with a cherry on top!

Prep Time10

Total Time10

Servings: 6

Author: The Frugal Girls

Ingredients

21 ounces Cherry Pie Filling (1 can)
1 Graham Cracker Pie Crust (9 inch)
8 ounces Philadelphia Cream Cheese softened
14 ounces Eagle Sweetened Condensed Milk (1 can)
¼ cup Lemon Juice
1 tablespoon Sugar
1.5 teaspoons Vanilla Extract

Instructions

Beat Cream Cheese in medium mixing bowl until fluffy.
Add Sweetened Condensed Milk, Lemon Juice, Sugar and Vanilla Extract, and beat until well combined and creamy.
Pour into Graham Cracker Pie Crust, and cover.
Chill in refrigerator overnight.
Also place Cherry Pie Filling can in refrigerator to chill overnight.
When ready to serve, remove from refrigerator and carefully pour contents of chilled Cherry Pie Filling can onto the top of the pie.
Slice and ENJOY!!

Course: Dessert

Cuisine: American

A BIG thanks to frugal friend Rusti for sharing this delicious recipe passed down from her Grandma! 😉

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