Name: No Bake Cherry Cream Cheese Pie Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 21 ounces Cherry Pie Filling ((1 can)); 1 Graham Cracker Pie Crust ((9 inch)); 8 ounces Philadelphia Original Cream Cheese, softened; 14 ounces Eagle Sweetened Condensed Milk ((1 can)); ¼ cup Lemon Juice; 1 tablespoon Sugar; 1.5 teaspoons Vanilla Extract

So rich, so creamy, and so fluffy sweet… this ever-delightful Cherry Cream Cheese Pie will nourish your cravings the best way possible. With hardly any effort at all!

Indulge with it this week, then indulge next week with this sweet Blackberry Cream Cheese Pie and this luscious Strawberry Cream Cheese Pie, too!

No Bake Cherry Cream Cheese Pie slice on a plate.

Cherry Cream Cheese Pie Recipe

The heavenly pleasure you experience from just one bite of this cherry pie is simply extraordinary!

It beautifully serves up rich and creamy decadence… with a bountiful pile of gorgeous cherries on top!

Bailey writes: "I love this pie! Super easy and delicious. I could eat the entire thing."

With such irresistible creamy sweet flavors, this easy dessert always gets rave reviews.

So if you’re interested in becoming an instant kitchen superstar, this is your fast track to fame!

And believe me, with just 7 ingredients and 10 minutes of prep, you just know it’s going to be crazy easy.

Plus, we’ll use two genius shortcuts to make this pie recipe even easier. A can of cherry pie filling and a pre-made graham cracker crust.

So go ahead and satisfy your dessert cravings with gusto, and by using as little effort as possible!

Just take a few minutes to prepare it the night before, and then pop it in the fridge.

And don’t forget about the oven… or better yet… do forget about the oven!

You won’t be using it today!!

Now there’s just one last thing to do…

Make yourself a date with this charming cherry cheesecake pie!

Trust me, you’ll love knowing how to make a cream cheese pie… the EASY way!

Related: 21 Easy Pie Recipes (Simple Homemade Pies)

No Bake Cherry Cream Cheese Pie Ingredients

You’ll just need a few simple ingredients to make the BEST recipe for Cherry Cream Cheese Pie with cherry pie filling and cream cheese!

Cherry Pie Filling – you can use store bought or homemade.
Graham Cracker Pie Crust – store bought or homemade.
Philadelphia Original Cream Cheese – be sure to use the full fat Philadelphia cream cheese. Other brands won’t set up properly.
Sweetened Condensed Milk
Lemon Juice
Sugar
Vanilla

I recommend that you only use quality ingredients to make this cherry pie filling cream cheese dessert.

This will ensure that you get the best results.

How To Make Cherry Cheese Pie

You can prepare this old fashioned cherry cream cheese pie in just a few simple steps.

Here’s what you’ll do…

1. Mix up your cheesecake mixture, and pour into graham cracker crust.

2. Chill in fridge overnight.

3. Then, top with cherry pie filling just before serving.

4. Finally… slice, enjoy, and DEVOUR your amazing Philadelphia cream cheese cherry pie for dessert!

Scroll down for the printable recipe card with detailed, step-by-step instructions.

Make Ahead Tips

Want to prep your no-bake cherry pie ahead of time? Go for it!

You can make up your cheesecake base and store in the refrigerator up to 3 days. Then top with cherry pie filling just before serving.

How to Store No Bake Cherry Cheese Pie

So can you freeze cherry cream cheese pie? No, I don’t recommend freezing this pie.

For best results, I recommend that you store your leftover cream cheese pie with the topping added in your refrigerator, covered, for no longer than 1 day.

Cream Cheese Pie Variations

Want to change up the flavor of this easy dreamy cherry and cream cheese pie? It’s SO easy!

Here are some more enticing flavor variations I know you’ll love…

What To Serve With Cherry Cream Cheese Pie

A delicious cup of coffee or tea would be the perfect addition to this recipe for cherry cheese pie!

Here are some tasty cold and hot options to try, depending on your mood…

Cherry Cream Cheese Pie Reviews

What Your Frugal Friends Are Saying About This Easy No Bake Cherry Cream Cheese Pie Recipe…

Linda writes: “Easy, and so yummy!”

Layden writes: “Came out great! So easy”

Rachel writes: “So good!”

Brittany writes: “This is super easy and yummy!”

Megan writes: “Super yummy! Will use this recipe again. Very easy.”

Rachel writes: “I’ve made this for years. Easy favorite”

Gina writes: “My go to pie I just love it”

Bailey writes: “I love this pie! Super easy and delicious. I could eat the entire thing.”

Heather writes: “Yummy and super simple to make”

Roseann writes: “Great recipe just the way it is. Perfect on a hot day. Everyone loved it!”

Alisa writes: “Delicious!! So easy! Made for Easter”

Bea writes: “Mine came out great – I made mine the day before let it set in refrigerator overnight it was good”

Marcos writes: “I added bananas to your recipe, it was awesome. Thank you”

Donna writes: “My go to pie for everything. Also like thawed sweetened strawberries for topping.” ♡

Did You Enjoy This Recipe? ⭐️⭐️⭐️⭐️⭐️ Leave a comment & review below!

No Bake Cherry Cream Cheese Pie Recipe

By Heidi Miller

So rich, so creamy, and so fluffy sweet... this ever-delightful Cherry Cream Cheese Pie will nourish your cravings the best way possible. With hardly any effort at all!

Servings:

Prep Time: 10

Total Time: 10

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Ingredients

▢ 21 ounces Cherry Pie Filling , (1 can)
▢ 1 Graham Cracker Pie Crust, (9 inch)
▢ 8 ounces Philadelphia Original Cream Cheese, softened, (use the full fat Philadelphia cream cheese - other brands won't set up properly)
▢ 14 ounces Eagle Sweetened Condensed Milk, (1 can)
▢ ¼ cup Lemon Juice
▢ 1 tablespoon Sugar
▢ 1.5 teaspoons Vanilla Extract

Instructions

Gather your ingredients.
Beat Cream Cheese in medium mixing bowl until fluffy.
Add Sweetened Condensed Milk, Lemon Juice, Sugar and Vanilla Extract, and beat until well combined and creamy.
Pour into Graham Cracker Pie Crust, and cover.
Chill in refrigerator overnight.
Also place Cherry Pie Filling can in refrigerator to chill overnight.
When ready to serve, remove from refrigerator and carefully pour contents of chilled Cherry Pie Filling can onto the top of the pie.
Slice and ENJOY!!

Notes

Make Ahead Tips: Want to prep ahead of time? Go for it! You can make up your cheesecake base and store in the refrigerator up to 3 days. Then top with cherry pie filling just before serving.
How to Store Cherry Cream Cheese Pie: Leftover cream cheese pie with the topping added can be stored in your refrigerator, covered, for up to 1 day.

For answers to Frequently Asked Questions or tips for common substitutions and variations, please refer to the detailed information above this recipe card.