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Sprinkle Cake Mix Cookies Recipe! {Just 4 Ingredients}

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This Sprinkle Cake Mix Cookies Recipe is so easy to make and always the hit of the party!

Cake Mix Sprinkle Cookie Recipe

When it comes to party cookies, there are a few simple requirements… they’ve got to taste great, look amazing, and be easy to make, right? And this Sprinkle Cake Mix Cookies Recipe checks all of the boxes!

These French Vanilla cake mix cookies are so soft and chewy on the inside with a crunchy sprinkle outside. Plus, with just 4 ingredients, they’re such a cinch to make.

I also love how this Cake Mix Cookie can be totally customized to the occasion. You could use rainbow sprinkles for a birthday party treat, red and green sprinkles for festive Christmas Sprinkle Cookies, or red, white and blue sprinkles for patriotic 4th of July Sprinkle Cookies. The options are endless!

If you’ve been looking for the perfect party cookie THIS is it. Trust me… your friends and family will be smitten with these loaded sprinkle cookies by the first bite!

So what are you waiting for? It’s time for a fun explosion of sprinkles in the kitchen!

Here’s what you’ll need to make your Sprinkle Cookies with Cake Mix…

Sprinkle Cake Mix Cookies Recipe

Related:

Do You Put Sprinkles on Cookies Before or After Baking?

When it comes to these Sprinkle Cake Mix Cookies, you’ll want to add your sprinkles to the cookies BEFORE baking. There’s no need to add any sprinkles to the batter, though.

Do Sprinkles Melt In Oven?

No, but they will become somewhat soft. Then after your cookies have cooled, the sprinkles will harden again.

How Do You Get Sprinkles To Stick To Unbaked Cookies?

You’ll simply roll your dough balls in the sprinkles to give them a generous coating, then bake. The result is such a fun and festive, colorful treat!

Soft Christmas Sprinkle Cookies

What Your Frugal Friends are Saying About This Recipe:

One reader writes: “They are fantastic! Thank you! A simple, delicious cookie recipe… I made these and they are delicious!”

Denise writes: “Simple and delicious!”

Angela writes: “Quick and easy but most important delicious!”

Teresa writes: “These are great”

Victoria writes: “My 9 year old made these yesterday by herself. She made half like this and 1/2 added chocolate chips and they are really really good!”

Patti writes: “Easy peasy and every bit as tasty as they are fun to make. A great cookie baking idea to do with those kiddos who are out of school for Christmas/Winter break.”

Cake Mix Sprinkle Cookie Recipe
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Sprinkle Cake Mix Cookies Recipe

This Sprinkle Cake Mix Cookies Recipe is so easy to make and always the hit of the party!
Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Course: Dessert
Cuisine: American
Keyword: cake mix cookie
Servings: 28 cookies

Ingredients

  • 15.25 oz. Box Betty Crocker French Vanilla Cake Mix
  • 1/2 cup Melted Butter, Canola Oil, or Vegetable Oil
  • 2 Large Eggs
  • 3/4 cup Nonpareils Sprinkles {two 3 oz. containers will be plenty}

Instructions

  • Mix Cake Mix, Oil or Butter and Eggs with mixer on medium speed until well combined.
  • Transfer dough to refrigerator to chill for 1 hour.
  • Pour sprinkles into bowl, and set aside for later.
  • After dough has chilled, preheat oven to 350 degrees.
  • Roll cookie dough into small balls {about 1.5 tbsp of dough each}, then roll each dough ball around several times in the sprinkles, until it has been heavily coated.
  • Place sprinkle dough balls on nonstick cookie sheet, and use a small mason jar or glass to gently press down on the top of each one to flatten it a bit.
  • Bake for 7 – 9 minutes, or until done.
  • Allow cookies cool on cookie sheet for 1 – 2 minutes, then transfer to cooling racks to let them finish cooling there. ENJOY!

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So have you tried making this Sprinkle Cake Mix Cookies Recipe yet?

Leave a comment and share!

Comments

  1. Loren says

    These cookies look deliciously easy!! I have multiple cake mix boxes and will have to try it out. Thanks for sharing! I now know what I’ll be making next!

    Reply

    • Heidi says

      Thanks, Lovely! They really are so fun and festive, and I just love that extra little crunch from the sprinkles! 🙂

      Reply

  11. Lisa says

    This is my kind of baking – you can’t beat a good packet mix, can you? We use Betty Crocker a lot and her mixes always come out well. These look like a must try too, thank you for the tip!

    Reply

    • Heidi says

      I’m happy to hear you enjoy the Betty Crocker mixes too, Lisa! And I agree… they really do keep things quick and easy in the kitchen!

      Reply

  12. Irma says

    These cookies look delicious.
    Unfortunately I really never bake cookies or other pastries.
    There are two of us so I just buy something in the store.
    Greetings Irma

    Reply

  18. Healthy World Cuisine says

    Oh my word. Love how easy these are to make. I think the texture of adding the sprinkles on before you bake them so they kind of embed in the cookie is the best. So festive. Wishing you and your family a very safe and happy holiday season.

    Reply

    • Heidi says

      Thank you so much, Carol! They really are so easy to customize to whatever holiday or color combination you’d like! 🙂

      Reply

  20. CoCo says

    Dying over these right now, Heidi! Someone brought Christmas cookies with sprinkles to our family party and when the littles asked me if I knew how to make them too, I told them I would have to google it. I had NO idea they were talking about cookies that were this easy to make. They’re going to lose it when I bring these to Christmas. Thanks so much for the recipe. Hugs, CoCo

    Reply

  23. Macy Smith says

    I just made a pillow for my mother in law using fabric I already had. I traced my kid’s hands and cut them out of fabric. Then I stitched them onto 4 blocks (4 kids) and sewed them together. I used a coordinating fabric on the back and stuffed it with stuffing. I would have used a pillow form if I had one, but all I had was stuffing left over from another project. All in all it only cost me my time and I am sure she will be thrilled.

    Reply

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